Crock-Pot 201023 Manual de usuario

Instruction manual • Bruksanvisning • Ohjeet • Betjeningsvejledning

• Instruksjonshåndbok

201023

- Since 1970 -

4.5L Sauté Hinged Lid Slow Cooker

with DuraCeramic™ Coating

English 4

Français/French 11

Deutsch/German 19

Español/Spanish 27

Português/Portuguese 35

Italiano/Italian 43

Nederlands/Dutch 51

Svenska/Swedish 59

Suomi/Finnish 66

Dansk/Danish 71

Norsk/Norwegian 76

Polski/Polish 81

Česky/Czech 89

Slovenčina/Slovakian 96

Magyar/Hungarian 101

Română/Romanian 106

български/Bulgarian 114

Hrvatski/Croatian 120

ΕΛΛΗΝΙΚΑ/Greek 125

FITTING A PLUG (UK AND IRELAND ONLY)

This appliance must be earthed.

If the plug is not suitable for the socket outlets in your home, it can be

removed and replaced by a plug of the correct type.

If the fuse in a moulded plug needs to be changed, the fuse cover must be

refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply

cord and an appropriate plug fitted as detailed. If you remove the plug it

must not be connected to a 13 amp socket and the plug must be disposed of

immediately.

If the terminals in the plug are not marked or if you are unsure about the

installation of the plug please contact a qualified electrician.

Blue

(Neutral)

Brown

(Live)

Fuse

Green/Yellow

(Earth)

Plug should be ASTA approved to BS1363

Fuse should be ASTA approved to BS1362

Ensure that the outer sheath of

the cable is firmly held by the cord grip

ENGLISH

IMPORTANT SAFEGUARDS

READ CAREFULLY AND SAVE FOR FUTURE REFERENCE

This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless they are older than 8 and

supervised. Keep the appliance and its cord out of the reach of children

aged less than 8 years.

Parts of the appliance are liable to get hot during use.

If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

Never use this appliance for anything other than its intended use. This

appliance is for household use only. Do not use this appliance outdoors.

•This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires

or other damage to persons or property caused whilst in use or during cooling.

•Use oven gloves or a cloth and beware of escaping steam when opening or removing the lid.

•Always ensure that hands are dry before handling the plug or switching on the appliance.

•Always use the appliance on a stable, secure, dry and level surface.

•The heating base of the appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric

hob).

•Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.

•Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning.

•Always allow the appliance to cool before cleaning or storing.

•Never immerse the heating base, power cord or plug in water or any other liquid.

•Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.

•NEVER attempt to heat any food item directly inside the base unit. Always use the removable cooking bowl.

•Some surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the

appliance onto a surface that may be damaged by heat. We recommend placing an insulating pad or trivet under the

appliance to prevent possible damage to the surface.

•The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use

the glass lid if it is damaged, as it may shatter during use.

PARTS

ARemovable lid

BHinge mechanism

CRemovable cooking bowl with DuraCeramic™coating

DHeating base

ETemperature indicator

FTemperature control

PREPARING FOR USE

Before you use your Crock-Pot® sauté slow cooker, remove all packaging and wash the lid and removable cooking bowl

with warm soapy water and dry thoroughly. We recommend that you wash the removable cooking bowl by hand only, with

a non-abrasive cleaning product and cloth, to preserve the DuraCeramic™coating. Never immerse the heating base, power

cord or plug in water or any other liquid.

IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by

certain appliances. Do not set the heated unit or cooking bowl on a heat sensitive surface. We recommend placing a hot

pad or trivet under your slow cooker to prevent possible damage to the surface.

During initial use of this appliance, some slight smoke or odour may be detected. This is normal with many heating

appliances and will not recur after a few uses.

ASSEMBLY

1. Place the cooking bowl into the heating base.

2. Attach the lid by inserting the hinge mechanism into the hinge slot at the rear of the heating base.

REMOVABLE COOKING BOWL

The aluminium removable cooking bowl features the exclusive DuraCeramic™coating. This specialised natural ceramic

coating is designed to transfer heat quicker and more efficiently than standard non-stick coatings – meaning faster cooking

times for your delicious home-cooked meals. In addition, the DuraCeramic™coating is scratch resistant – this is a product

built to last. Peace of mind comes from the fact that DuraCeramic™is PTFE and PFOA free, so this coating is durable and

easy to clean.

DuraCeramic™coating – designed to handle whatever you throw at it with ease.

HOW TO USE YOUR SAUTÉ SLOW COOKER

1. Place the cooking bowl into the heating base, making sure that the handles on the bowl line up with the handles on the

heating base. Attach the lid. Add your ingredients to the cooking bowl and close the lid.

2. Plug in your slow cooker and select the high ( ) or low ( ) cooking temperature using the temperature selector.

Note: The warm setting is ONLY for keeping food warm that has already been cooked. DO NOT cook on the warm

setting. We do not recommend using the warm setting for more than 4 hours.

3. When cooking has finished, unplug your slow cooker and allow it to cool before cleaning.

We recommend that you use a non-metallic ladle to serve food from the cooking bowl. Don’t use a metal utensil as this can

damage the DuraCeramic™coating of the bowl.

USAGE NOTES

•To avoid over or under-cooking, always fill the cooking bowl ½ to ¾ full and conform to the recommended cooking

times.

•Do not overfill the cooking bowl. To prevent spillover, do not fill the cooking bowl higher than ¾ full.

•If desired, you can manually switch to the warm setting when your recipe has finished cooking.

•Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to

allow the heat to build up efficiently.

•Always wear oven gloves when handling the lid or removable cooking bowl. Beware of escaping steam when opening

the lid.

•To remove the cooking bowl from the heating base, open the lid slowly and lift the lid upwards and out of the hinge

mechanism. Lift the cooking bowl carefully upwards and out of the heating base.

•Unplug when cooking has finished and before cleaning.

•The removable cooking bowl is ovenproof. The cooking bowl is suitable for use on a gas, electric or induction hob.

Refer to the chart below.

PART DISHWASHER SAFE OVEN SAFE MICROWAVE SAFE HOB SAFE

Lid Yes No No Yes

Cooking bowl No* Yes No Yes

*We recommend that you wash the removable cooking bowl by hand only, with a non-abrasive cleaning product and cloth,

to preserve the DuraCeramic™coating.

COOKING HINTS AND TIPS

•Trim fats and wipe meats well to remove residue. Brown in the cooking bowl and drain well. Season with salt and

pepper. Place the meat in the cooking bowl on top of vegetables.

•For pot roasts and stews, pour liquid over the meat. Use no more liquid than specified in the recipe. More juices are

retained in meat and vegetables during slow cooking than in conventional cooking.

•Most vegetables should be thinly sliced or placed near the sides or bottom of the cooking bowl. In a slow cooker,

meats generally cook faster than most vegetables.

•Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method. If ground herbs and

spices are used, they should be stirred in during the last hour of cooking.

•Because there is no direct heat at the bottom, always fill the cooking bowl at least half full, to conform with

recommended times. Small quantities can be prepared, but cooking times may be affected.

•A specific liquid called for in a recipe may be varied if an equal quantity is substituted. For example, substituting a can

of soup for a can of tomatoes or 1 cup of beef or chicken stock for 1 cup of wine.

•Beans must be softened completely before combining with sugar and/or acidic foods (Note: Sugar and acid have a

hardening effect on beans and will prevent softening).

GUIDE TO ADAPTING RECIPES

This guide is designed to help you adapt your own and other recipes for your slow cooker. Many of the normal preparatory

steps are unnecessary when using your slow cooker. In most cases all ingredients can go into your slow cooker at once

and cook all day. General:

• Allow sufficient cooking time.

• Always cook with the lid on.

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the

recipe.

RECIPE TIME COOK ON LOW ( )COOK ON HIGH ( )

15 - 30 minutes 4 - 6 hours 1½ - 2 hours

30 - 45 minutes 6 - 10 hours 3 - 4 hours

50 minutes - 3 hours 8 - 10 hours 4 - 6 hours

PASTA AND RICE:

•For best results, use long grain rice unless the recipe states otherwise. If the rice is not cooked completely after the

suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.

•For best pasta results, add the pasta to the slow cooker during the last 30 to 60 minutes of cook time.

BEANS:

•Dried beans, especially red kidney beans, should be boiled before adding to a recipe.

•Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES:

•Many vegetables benefit from slow cooking and are able to develop their full flavour. They tend not to overcook in your

slow cooker as they might in your oven or on your hob.

•When cooking recipes with vegetables and meat, place vegetables into the cooking bowl before meat. Vegetables

usually cook more slowly than meat in the slow cooker and benefit from being partially immersed in the cooking liquid.

•Place vegetables near the sides or bottom of the cooking bowl to help cooking.

MILK:

•Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30

minutes of cooking.

•Condensed soups may be substituted for milk and can cook for extended times.

SOUPS:

•Some recipes call for large amounts of water/stock. Add the soup ingredients to the cooking bowl first then add water/

stock only to cover. If a thinner soup is desired, add more liquid when serving.

MEATS:

•Trim fat, rinse well, and pat meat dry with paper towels.

•Browning meat beforehand allows fat to be drained off before slow cooking and also adds greater depth of flavour.

•Meat should be positioned so that it rests in the cooking bowl without touching the lid.

•For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the cooking bowl is always ½ to

¾ full.

•The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific

cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more

connective tissue and fat such as brisket or pork shoulder. Cooking meat on the bone versus boneless will increase

required cook times.

•Cut meat into smaller pieces when cooking with precooked foods such as beans, or light vegetables such as

mushrooms, diced onion, aubergine, or finely minced vegetables. This enables all food to cook at the same rate.

FISH:

• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to one hour of

cooking.

LIQUID:

•It might appear that slow cooker recipes only have a small quantity of liquid in them but the slow cooking process

differs from other cooking methods in that the added liquid in the recipe will almost double during the cooking time. If

you are adapting a recipe for your slow cooker from a conventional recipe, please reduce the amount of liquid before

cooking.

RECIPES

Root vegetable soup Serves 5

•200g carrots, peeled and cut into 5cm pieces

•200g celeriac, peeled and cut into 5cm pieces

•200g leeks, trimmed and washed and cut into 5cm lengths

•200g swede, peeled and cut into 5cm pieces

•1 onion, diced

•1.5 litres of good quality vegetable stock

•2 bay leaves

•Salt and pepper

4. Place all the ingredients into the removable cooking bowl, fit the lid, and cook on Low for 6–7 hours or High for

4–5 hours.

5. Allow to cool before transferring to a blending jug and blend to the desired consistency. Alternatively transfer to a

container suitable for hand blending.

Serve piping hot garnished with a swirl of crème fraiche and some snipped chives.

Tuscan bean soup Serves 4-5

•1 tbsp vegetable oil

•1 large onion, roughly diced

•2 celery sticks, roughly chopped

•2 medium carrots, roughly chopped

•2 garlic cloves, finely chopped

•3 fresh thyme sprigs, leaves picked

•2 fresh rosemary sprig, leaves picked and chopped

•1 tsp smoked paprika

•400g tin chopped tomatoes

•2 tbsp tomato purée

•1.5 litre good quality vegetable stock

•400g tin cannellinni beans, drained and rinsed

•400g tin flageolet beans, drained and rinsed

•100g shredded kale

1. Add the oil to the removable cooking bowl and heat on your hob.

2. Sauté the onion and celery over a medium heat until softened. Add the carrots, garlic, paprika, thyme, and rosemary

and continue sautéing for a further 2 minutes.

3. Remove the bowl from the hob and place into the heating base.

4. Add the chopped tomatoes, tomato purée, stock, beans and kale and stir.

5. Fit the lid and cook on Low for 6–7 hours or High for 4–5 hours.

After cooking, season to taste, ladle into bowls and add a spoonful of pesto. Serve with fresh, crusty bread.

Bolognaise sauce Serves 4-5

•1 tbsp vegetable oil

•600g minced beef

•1 large onion, finely diced

•3 garlic cloves, chopped

•2 sticks of celery, finely chopped

•2 heaped tbsp tomato purée

•2 x 400g tins of chopped tomatoes

•1 tbsp dried oregano

•500ml passata

1. Place the removable cooking bowl onto your hob to heat up.

2. Add the oil and the minced beef and sauté until brown.

3. Remove from the heat and place the removable cooking bowl into the heating base. Stir in the remaining ingredients.

4. Fit the lid and cook on Low for 5-6 hours or High for 4-5 hours until you have a meltingly tender bolognaise sauce.

Serve with freshly cooked spaghetti and Parmesan shavings.

This sauce can also be used for lasagne and pasta bakes.

Lamb and sweet potato curry Serves 4-5

•1 tbsp vegetable oil

•600g diced lamb

•1 large red onion

•2 garlic cloves, finely chopped

•1 tsp turmeric

•2 tbsp garam masala

•1 tsp dried chilli flakes (or to taste)

•2 tbsp tomato purée

•2 x 400g tins of chopped tomatoes

•100ml lamb or vegetable stock

•1 large sweet potato, peeled and diced

1. Add the vegetable oil to the removable cooking bowl, heat on your hob until hot then sauté the lamb until browned on

all sides.

2. Add the diced onions, turmeric, garam masala and dried chilli flakes. Continue to stir fry for a couple of minutes. This

will allow the flavours of the spices to develop. Stir in the garlic.

3. Remove the bowl from the hob and place into the heating base. Add the remaining ingredients and stir well to

combine.

4. Cook on Low for 7-8 hours or High for 5-6 hours until the lamb is tender. Thicken slightly if required.

Serve with steamed rice and naan bread.

Mediterranean braised lamb shanks Serves 4

•1 tbsp vegetable oil

•4 small lamb shanks

•1 large red onion, roughly chopped

•2 cloves garlic, chopped

•400g tin chopped tomatoes

•1 large aubergine, roughly chopped

•1 tsp dried oregano

•250ml lamb stock

•2 tbsp tomato purée

1. Add the vegetable oil to the removable cooking bowl, heat on your hob until hot then sauté the lamb shanks until

browned on all sides.

2. Remove the bowl from the hob and place into the heating base. Add the remaining ingredients and stir well to

combine.

3. Cook on Low for 7-8 hours or High for 5-6 hours.

Delicious served with some spicy roasted root vegetables and buttery couscous.

Creamy Rice Pudding Serves 4-5

•150g pudding rice

•75g sugar

•1 litre whole milk

•30g butter

•2.5g nutmeg

1. Grease the removable cooking bowl with a little of the butter.

2. Add all the ingredients and stir them together.

3. Fit the lid and cook on Low for 4-5 hours or High for 3 hours.

Delicious served with some fresh berries or fruit compote.

CLEANING

ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning.

CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid.

•The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use

abrasive cleaners.

•Wash the glass lid and removable bowl with hot, soapy water. Do not use abrasive cleaning compounds or scouring

pads. A cloth, sponge, or rubber spatula will usually remove any food residue.

•We recommend that you wash the removable cooking bowl by hand only, with a non-abrasive cleaning product and

cloth, to preserve the DuraCeramic™coating.

•When required, clean the induction plate on the underside of the cooking bowl with a stain remover and multi-purpose

cleaner, recommended for stainless steel cookware. Dry immediately before storing.

•No other servicing should be performed.

AFTER SALES SERVICE

These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the

unit fails to operate:

1. Check that the instructions have been followed correctly.

2. Check that the fuse has not blown.

3. Check that the mains supply is functional.

If the appliance will still not operate, return the appliance to the place it was purchased for a replacement. To return the

appliance to the Customer Service Department, follow the steps below:

1. Pack it carefully (preferably in the original carton). Ensure the appliance is clean.

2. Enclose your name and address and quote the model number on all correspondence.

3. Give the reason why you are returning it.

4. If within the guarantee period, state when and where it was purchased and include proof of purchase (e.g. till receipt).

5. Send it to our Customer Service Department at the address below:

Acreto AB

Norra Ågatan 10

416 64 Göteborg, Sverige

Tel: +46 31 3000500

[email protected]

GUARANTEE

Please keep your receipt as this will be required for any claims under this guarantee.

This appliance is guaranteed for 2 years after your purchase as described in this document.

During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing

fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.

The rights and benefits under this guarantee are additional to your statutory rights, which are not affected by this

guarantee. Only Acreto AB has the right to change these terms.

JCS (Europe) undertakes within the guarantee period to repair or replace the appliance, or any part of appliance found to

be not working properly free of charge provided that:

•you promptly notify the place of purchase or JCS (Europe) of the problem; and

•the appliance has not been altered in any way or subjected to damage, misuse, abuse, repair or alteration by a person

other than a person authorised by JCS (Europe).

Faults that occur through, improper use, damage, abuse, use with incorrect voltage, acts of nature, events beyond the

control of JCS (Europe), repair or alteration by a person other than a person authorised by JCS (Europe) or failure to follow

instructions for use are not covered by this guarantee. Additionally, normal wear and tear, including, but not limited to, minor

discoloration and scratches are not covered by this guarantee.

The rights under this guarantee shall only apply to the original purchaser and shall not extend to commercial or communal

use.

If your appliance includes a country-specific guarantee or warranty insert please refer to the terms and conditions of such

guarantee or warranty in place of this guarantee or contact your local authorized dealer for more information.

Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us

at [email protected] for further recycling and WEEE information.

Acreto AB

Norra Ågatan 10

416 64 Göteborg, Sverige

Tel: +46 31 3000500

[email protected]

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