Criterion 455-4603 Manual de usuario

To Reduce The Risk Of Injury, User Must Read And

Understand Operator’s Manual. Save These Instructions For Future Reference.

455-4603 / 455-4604 / 455-4605

30" Standard Gas Range

Installation Manual

INSTALLATION MANUAL

Cook Options

Bake Start

Oven Settings

Automatic Oven

Lock Controls

Hold 3 Seconds

Broil Hi/Lo Cancel/O Oven / Light Cook / Time Delay Time

Timer / On/o Set / Clock

88:88

2 3

TABLE OF CONTENTS

RANGE SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Anti-Tip Bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Install Anti-Tip Bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

INSTALLATION REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Tools and Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Gas Supply Requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

INSTALLATION INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Make Gas Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Electronic Ignition System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

LEVEL RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

GAS CONVERSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Make Gas Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

LP Gas Conversions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Gas Pressure Regulator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Natural Gas to LP Gas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

LP Gas Orice Spud Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Natural Gas to LP Gas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

RANGE SAFETY INFORMATION

FOR YOUR SAFETY AND THE SAFETY OF OTHERS, PLEASE READ ALL SAFETY

INSTRUCTIONS BEFORE INSTALLING THIS APPLIANCE.

There are important safety messages in this manual for this appliance. Failure to follow

the instructions may result in potential safety hazards to you or to the product, which may

cause bodily injury.

All safety messages will explain what the potential hazards are, explain how to reduce the

chance of injury, and state what can happen if the instructions are not followed.

SYMBOL MEANING

ALL SAFETY MESSAGES WILL EXPLAIN WHAT THE POTENTIAL HAZARDS ARE, EXPLAIN

HOW TO REDUCE THE CHANCE OF INJURY, AND STATE WHAT CAN HAPPEN IF THE

INSTRUCTIONS ARE NOT FOLLOWED.



• This is the safety alert symbol.

• This symbol alerts you to potential hazards that can hurt or kill you and

others.

• All safety messages will follow the safety alert symbol with either the

word: “DANGER” or “WARNING.”

• All safety messages will explain what the potential hazards are, explain

how to reduce the chance of injury, and state what can happen if the

instructions are not followed.

• Do not store or use gasoline or other ﬂammable vapors and liquids in

the vicinity of this or any other appliance.

• For your safety, have your range installed and/or serviced by a qualiﬁed

technician or service agency.

• What to do if you smell gas:

— Do not light any appliance

— Do not touch any electrical switch

— Do not use any phones in your home

— Immediately call your gas supplier from a safe location outside of the

home. Follow the gas suppliers instructions

— In the event of an emergency, exit the home immediately, and call the

ﬁre department.

YOU MAY BE SERIOUSLY INJURED OR KILLED IF YOU DO NOT IMMEDIATELY FOLLOW

INSTRUCTIONS!

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

FIRE EXPLOSION HAZARD

IF THE INFORMATION IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY

OCCUR, RESULTING IN PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN.

REMOVE PACKAGING MATERIALS BEFORE INSTALLATION, REMEMBER TO REMOVE

ALL THE PACKAGING MATERIAL FROM THE INTERIOR AND EXTERIOR PARTS OF THE

RANGE, INCLUDING INSIDE THE OVEN. FAILURE TO REMOVE PACKAGING MATERIALS

MAY RESULT IN DAMAGE OR INJURY.

IMPORTANT:

INSTALLER: LEAVE INSTALLATION INSTRUCTIONS WITH THE HOMEOWNER.

HOMEOWNER:

KEEP INSTALLATION INSTRUCTIONS FOR FUTURE REFERENCE.

4 5

RANGE SAFETY INFORMATION (continued) INSTALLATION REQUIREMENTS

ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much

force or weight to the open door without the anti-tip bracket fastened down properly.

TIP OVER HAZARD

• A child or adult can tip the range and be killed.

• Make sure the anti-tip bracket has been properly installed and

secured per the installation instructions.

• Re-secure the anti-tip bracket if range is moved.

• Do not operate the range without the

anti-tip bracket installed and secured.

• Failure to follow these instructions can result in death or

serious burns to adults and children.

Range Foot

Anti-Tip Bracket

TO VERIFY THE ANTI-TIP BRACKET IS INSTALLED

AND SECURED PROPERLY:

1. Slide range forward

2. Look for the anti-tip bracket attached to the ﬂoor or wall,

then slide range back so rear range foot is under anti-tip

bracket.

3. If the range can be tipped away from the wall, the range has

not been secured in place. Repeat steps 1-2 to ensure rear

range foot is set properly.

NOTE: SEE SAFETY INSTRUCTIONS BELOW FOR FURTHER

DETAILS.

How To Install Anti-Tip Bracket:

1. Remove the anti-tip bracket from the

supplies and manual packet.

2. Determine which mounting method to

use: ﬂoor or wall. If you have a stone

ormasonry ﬂoor, you can use the wall

mounting method. If you are installing

the range in a mobile home, you must

secure the range to the ﬂoor.

3. Determine and mark centerline of the

cutout space. The mounting can be

installed on either the left side or right

side of the cutout. Position mounting

bracket against the wall in the cutout

sothat the V-notch of the bracket is

13-1/9" (33.3 cm) from centerline as

shown.

4. Drill two 1/8" (3 mm) holes that

correspond to the bracket holes of the

determined mounting method. See the

following illustrations.

Centerline

14-2/3" (37.2 cm)

FLOOR/ WALL MOUNTING:

Front/Floor Position Rear/Wall Position Diagonal (2 Options)

Before beginning the installation process, gather all the required tools and parts. Read and

follow the instructions asprovided.

Remember to remove all the packaging material from interior and exterior parts of the oven

before connecting the gas or electrical supply.

LOCATION REQUIREMENTS

IMPORTANT:

• Observe all governing codes and ordinances. Do not obstruct ﬂow of combustion and

ventilation air.

• It is the installer’s responsibility to comply with installation clearances speciﬁed on page

8 of this installation manual. The model/serial rating plate is located on the oven frame

behind the top right side of the oven door.

• Recessed installations must provide complete enclosure of the sides and rear of the

range.

• All openings in the wall or ﬂoor where range is to be installed must be sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used.

• Given dimensions are minimum clearances.

• The ﬂoor anti-tip bracket must be installed. To install the anti-tip bracket shipped with

the range, see “Install Anti-Tip Bracket” section.

• Grounded electrical supply is required. See “Electrical Requirements” section.

• Proper gas supply connection must be available. See “Gas Supply Requirements”

section.

• Contact a qualiﬁed ﬂoor covering installer to check that the ﬂoor covering can withstand

at least 200°F (93°C).

• Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over

carpeting.

IMPORTANT:

TO AVOID DAMAGE TO YOUR CABINETS, CHECK WITH YOUR BUILDER OR

CABINET SUPPLIER TO MAKE SURE THAT THE MATERIALS USED WILL NOT

DISCOLOR, OR SUSTAIN OTHER DAMAGE.

6 7

INSTALLATION REQUIREMENTS (continued) INSTALLATION REQUIREMENTS (continued)

Tools/Parts Needed:

Tape Measure Hammer 15/16" Combination Wrench

Flathead Screwdriver Pipe Wrench 1/4" Drive Ratchet

Phillips Screwdriver Wrench or Pliers 3/8" Nut Driver

Level Marker or Pencil 1/8" (3.2 mm) drill bit (for

wood ﬂoors)

Hand or Electric Drill Gas Line Thread Tape or Gas Pipe Joint Compound

For LP/Natural Gas Conversions

3/8" Combination Wrench Phillips Screwdriver

1/2" Combination Wrench Masking Tape

5/8" Combination Wrench 7 mm (9/32")

Nut Driver

#10 x 1-7/8" screws (2) IMPORTANT:

To avoid damage to your cabinets, check with your builder or cabinet supplier to make

sure that the materials used will not discolor, the laminate, or sustain other damage. This

oven has been designed in accordance with the requirements of UL and CSA International

and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home Installation Requirement:

When this range is installed in a mobile home, it must be secured according to the instructions

in this document.

Product Dimensions:

A. 25.63" (65.10 cm) depth. Back of range to front of cooktop

B. 28.5" (72.4 cm) max. depth with handle

C. 46.38" (117.8) overall height (max.) with leveling legs

D. 29.87" (75.9 cm) width

E. 35.9" (91.2 cm) c ooktop height (max.) with leveling legs

IMPORTANT:

Range must be level after installation. Follow the instructions in the “Level Range” section.

Using the cooktop as a reference for leveling the range is not recommended. Range can be

raised approximately 1.18" (3 cm) by adjusting the leveling legs.

Parts Supplied:

Check that all parts are included. Anti-tip

bracket must be securely mounted to the

ﬂoor or wall. Thickness of ﬂooring may

require longer screws to anchor bracket to

the ﬂoor.

A. Anti-tip bracket

B. #10 x 1-7/8" screws (2)

C. LP Conversion Kit

Parts You May Need:

Check local codes and consult gas suppli-

er. Check existing gas supply and electrical

supply. See “Electrical Requirements” and

“Gas Supply Requirements” sections.

8 9

INSTALLATION REQUIREMENTS (continued) INSTALLATION REQUIREMENTS (continued)

Gas and

Electrical Supply

CABINET DIMENSIONS

Cabinet opening dimensions shown are for

26" (66.0 cm) countertop depth, 24" (61.0

cm) base cabinet depth and 36" (91.4 cm)

countertop height.

A. 18" (45.7 cm) upper side cabinet to

countertop

B. 13" (33 cm) maximum upper cabinet

depth

C. 30-1/8" (76.5 cm) minimum opening

width

D. For minimum clearance to top of

cooktop, see “*NOTE” below.

E. 30-1/8" (76.5 cm) minimum opening

width

F. 13" (33 cm) minimum clearance from

both sides of range to side wall or other

combustible material.

G. 27" (68.7 cm)

H. 7-4/5" (19.8 cm)

I. 3-1/5" (8 cm)

J. Cabinet door or hinges should not

extend into the cutout.

K. 24" (61.0 cm)

L. 26" (66.0 cm)

IMPORTANT:

TO AVOID DAMAGE TO YOUR CABINETS, CHECK WITH YOUR BUILDER OR

CABINET SUPPLIER TO MAKE SURE THAT THE MATERIALS USED WILL NOT

DISCOLOR, OR SUSTAIN OTHER DAMAGE.

ELECTRICAL CONNECTION

ELECTRICAL SHOCK HAZARD

• Disconnect power before servicing.

• Use 18 gauge copper wire.

• Electrically ground range.

• Failure to follow these instructions can result in death, ﬁre

and/or electric shock.

ELECTRICAL REQUIREMENTS

• 110/120V, 60HZ, properly grounded circuit protected by a 15-amp or 20-amp circuit

breaker or time delay fuse. Itis recommended that a separate circuit serving only this

range be provided.

• Note: Use of automatic, wireless, or wired external switches that shut off power to the

appliance are not recommended for this product.

• Grounding the power cord of this appliance is equipped with a three-prong (grounding)

plug which plugs into a standard three-prong grounding wall receptacle to minimize the

possibility of electric shock hazard from this appliance.

• The customer should have the wall receptacle and circuit checked by a qualiﬁed

electrician to make sure the receptacle is properly grounded.

• Where a standard two-prong wall receptacle is encountered, it is the person-

al responsibility and obligation of thecustomer to have it replaced with a properly

groundedthree-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND)

PRONG FROM THE POWER CORD. DO NOT USE AN ADAPTER. DO NOT USE AN

EXTENSION CORD.

GAS SUPPLY REQUIREMENTS

EXPLOSION HAZARD

• Use a new CSA or UL International approved gas supply line.

• Install a shut-off valve.

• Securely tighten all gas connections.

• If connected to LP, have a qualiﬁed person make sure gas

pressure does not exceed 14" (36 cm) water column.

• Examples of a qualiﬁed person include: Licensed Heating Per-

sonnel, Authorized Gas Company Personnel, and Authorized

Service Personnel.

• Failure to do so can result in explosion, ﬁre and death.

Observe all governing codes and ordinances.

IMPORTANT:

This installation must conform with all local codes and ordinances. In the absence of local

codes, installation must conform with American National Standard, National Fuel Gas Code

ANSI Z21.1 Household Cooking Gas Appliances.

IMPORTANT: Leak testing of the gas lines to the range must be conducted before using the

range.

*NOTE: Allow 30" minimum clearance

between surface units and bottom of un-

protected wood or metal cabinet, or allow

a 24" (61.0 cm) minimum when bottom

of wood or metal cabinet is protected by

no less than 1/4" (0.64 cm) thick ﬂame

retardant millboard covered with not less

than No 28 MSG sheet metal [0.015" (0.4

mm)], 0.015" (0.4 mm) thick stainless steel,

0.024" (0.6 mm) aluminum or 0.020" (0.5

mm) copper.

10 11

INSTALLATION REQUIREMENTS (continued) INSTALLATION REQUIREMENTS (continued)

B. Manual Shutoff

Valve “Open”

Position

A.Gas Supply

Line

C. To Range

TYPE OF GAS

Natural Gas:

This range is design-certiﬁed by UL International for use with Natural gas or, after proper

conversion, for use with LP gas.

This range is factory set for use with Natural gas. The model/serial rating plate located on

the oven frame behind the top right side of the oven door has information on the types of

gas that can be used. If the types of gas listed do not include the type of gas available,

check with the local gas supplier.

LP Gas Conversion:

Conversion must be done by a qualiﬁed service technician. No attempt shall be made to

convert the appliance from the gas speciﬁed on the model/serial rating plate for use with a

different gas without consulting the serving gas supplier. An LP conversion kit is included

with the unit. Refer to page 17 for instructions on LP conversion.

Flexible Metal Appliance Connector:

If local codes permit, a new CSA de-

sign-certiﬁed, 4 to 5 ft (122 to 152 .4 cm)

long, ½" (1 .3 cm) or ¾" (1 .9 cm) NPT x

½" (1 .3 cm) I .D., ﬂexible metal appliance

connector may be used for connecting

range to the gas supply line. ½" (1.3 cm)

male pipe thread is needed for connection

to the female pipe threads of the inlet to the

appliance pressure regulator. Do not kink

or damage the ﬂexible metal tubing when

moving the range.

Rigid Pipe Connection:

The rigid pipe connection requires a

combination of pipe ﬁttings to obtain an

in-line connection to the range. The rigid

pipe must be level with the range connec-

tion. Allstrains must be removed from the

supply and fuel lines so range will be level

and in line.

Must Include A Shutoff Valve:

The supply line must be equipped with a

manual shutoff valve. This valve should be

located in the same room but external to the

range opening, such as an adjacent cabinet.

It should be in a location that allows ease of

opening and closing. Do not block access to

the shutoff valve. The valve is for turning on

or shutting off gas to the range.

A. Gas supply line

B. Shutoff valve “open” position

C. To range

Gas Pressure Regulator:

The gas pressure regulator supplied with this range must be used. The inlet pressure to the

regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" WCP

Maximum pressure: 13" WCP

LP Gas:

Minimum pressure: 10" WCP

Maximum pressure: 14" WCP

Contact local gas supplier if you are not sure about the inlet pressure.

Gas Supply Pressure Testing:

Gas supply pressure for testing regulator must be at least 1" water column pressure above

the manifold pressure shown on the model/serial rating plate.

Line pressure testing above 1/2 psi gauge (14" WCP):

The range and its individual shutoff valve must be disconnected from the gas supply

piping system during any pressure testing of that system at test pressures more than

1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi gauge (14" WCP) or lower:

The range must be isolated from the gas supply piping system by closing its individual

manual shutoff valve during any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi (3.5 kPa).

12 13

INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS (continued)

MAKE GAS CONNECTION

EXPLOSION HAZARD

• Use a new CSA International approved gas supply line.

• Install a shut-off valve.

• Securely tighten all gas connections.

• If connected to LP, have a qualiﬁed person make sure gas pres-

sure does not exceed 14" (36 cm) water column.

• Examples of a qualiﬁed person include: Licensed Heating

Personnel, Authorized Gas Company Personnel, and Authorized

Service Personnel.

• Failure to do so can result in explosion, ﬁre and death.

TYPICAL RIGID PIPE CONNECTION:

A combination of pipe ﬁttings must be used to connect the range to the existing gas line.

Your connections may be different, according to the supply line type, size and location.

1. Apply pipe-joint compound made for use with LP gas to all pipe thread connections.

2. Using a pipe wrench to tighten, connect the gas supply to the range.

A. Gas pressure regulator

B. 90° elbow (must have 1/2" male

pipe thread)

C. Nipple

D. Union

E. Black iron pipe

F. 90° elbow

G. Union

H. Nipple

I. Manual gas shutoff valve

J. 1/2" or 3/4" gas pipe

Flexible Connection:

1. Apply pipe-joint compound or gas line pipe tape made for use with LP gas to the smaller

thread ends of the ﬂexible connector adapters (see B and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and the other adapter to the gas shut-

off valve. Tighten both adapters.

3. Use a 1-5/16" combination wrench and channel lock pliers to attach the ﬂexible connec-

tor to the adapters. Check that the ﬂexible connector is not kinked.

A. Gas pressure regulator

B. Use pipe-joint compound

C. Adapter (must have 1/2" male

pipe thread)

D. Flexible connector

E. Manual gas shutoff valve

F. 1/2" or 3/4" gas pipe

G. Use pipe-joint compound

H. Adapter

G H

AB C D

FGH

A.Closed Valve

B.Opened Valve

ELECTRICAL SHOCK HAZARD

• Plug into a grounded 3 prong outlet.

• Do not remove ground prong.

• Do not use an adapter.

• Do not use an extension cord.

• Failure to follow these instructions can result in death, ﬁre, or

electrical shock.

A. Burner Base

B. Burner Cap

C. Burner Grate

Completing the Connection:

1. Open the manual shutoff valve in the

gas supply

line. The valve is open when the handle

is parallel

tothe gas pipe.

A. Closed valve

B. Open valve

2. Test all connections by brushing on an

approved noncorrosive leak-detection

solution. If bubbles

appear, a leak is indicated. Correct any

leakfound.

3. Burner caps should be level when

properly positioned. If burner caps are

not properly positioned, surface burn-

ers will not light. Place burner grates

over burners andcaps.

A. Burner Base

B. Burner Cap

C. Burner Grate

NOTE: Before plugging in the grounded

cord, please read notes in the WARNING

box before doing so.

4. Plug into a grounded 3-prong (110/120

VAC).

5. Slide range into ﬁnal location, making

sure the rear leveling leg slides into the

slot of the anti-tip bracket.

14 15

INSTALLATION INSTRUCTIONS (continued)INSTALLATION INSTRUCTIONS (continued)

ELECTRONIC IGNITION SYSTEM

Initial Lighting and Gas Flame Adjustments:

• The Cooktop uses electronic igniters in place of standing pilots. When the cooktop

control knob is turned to the “IGNITE” position, the system creates a spark to light the

burner.

• This sparking continues, as long as the control knob is turned to “IGNITE.”

• When the oven control is turned to the desired setting, sparking occurs and ignites the

gas.

• Check Operation of Cooktop Burners.

Check Operation of Cooktop and Oven Burners

Igniting the Standard Surface Burners:

• Push in and turn the control knob to the “IGNITE” position.

• The ﬂame should light within 4 seconds. The ﬁrst time a burner is lit, it may take longer

than 4 seconds to light because of air in the gas line. Once the burner is lit, turn the knob

to the desired heat setting.

Check Operation of Oven Burner

The oven burner is located beneath the oven, above the Broil drawer. To test the operation

initiate the Bake or Broil function as outlined in page 15 of the User's Manual.

• Ignitors will "click" several times before the ﬂame is ignited.

• A "poof" sound is heard when the oven burner ignites.

• A good ﬂame is blue in color.

If Burners Do Not Light Properly:

• Turn cooktop control knob to the “OFF” position.

• Check that the range is plugged in. Check that the circuit breaker has not tripped or the

household fuse has not blown.

• Check that the gas shutoff valves are set to the “open” position.

• Check that burner caps are properly positioned on burner bases.

• Repeat the steps in the Igniting the Standard Surface Burners section. If a burner does

not light at this point, turnthe control knobs to “Off” and contact your dealer or authorized

service company for assistance.

Adjust Flame Height

Adjust the height of top burner ﬂames. The

cooktop “low” burner ﬂame should be a

steady blue ﬂame approximately 1/4" (0.64

cm) high.

A. Low ﬂame

B. High ﬂame

A. Low Flame

B. High Flame

How to Adjust the Standard Burner:

The ﬂame can be adjusted using the

adjustment screw in the center of the

valve stem. The valve stem is located

directly underneath the control knob.

If the “low” ﬂame needs to be adjusted:

A. Control knob stem

B. Screwdriver

1. Light 1 burner and turn to the lowest

setting.

2. Remove the control knob. (To remove the control knob, ensure the burner is set to “LO,”

then pull knob straight away from the range).

3. Hold the knob stem with a pair of pliers. Use a small ﬂat blade

screwdriver to turn the screw located in the center of the control

knob stem until the ﬂame is the proper size. To increase the size of the ﬂame turn

counterclockwise, turn clockwise to reduce the size of the ﬂame.

4. Replace the control knob. (To replace the control knob, align the inside compartment of

the control knob with the control knob stem, and push control knob inward.)

5. Test the ﬂame by turning the control knob from “LO” to “HI,” checking the ﬂame at each

setting.

6. Repeat above steps for each burner.

OVEN DOOR

HOW TO REMOVE OVEN DOOR:

IMPORTANT: Use both hands to remove oven door(s).

1. Open the oven door fully so it is at a 90 degree angle.

2. Next, locate the oven door latches in both corners of the oven door, then ﬂip up the

hinge latch on each side tothe unlocked position. (See diagram below). Pliers may be

required to unlock hinges.

3. Once the latch is in the unlocked position, grasp the oven door with both hands, and

then gently close the oven door to as far as it will shut.

4. Using both hands, lift and pull the oven door towards you and remove.

5. Set the oven door(s) aside on a covered work surface.

A. Oven door hinge latch

in locked position

B. Oven door hinge latch

in unlocked position

A. Control Knob Stem

B. Screwdriver

16 17

INSTALLATION INSTRUCTIONS (continued)

HOW TO REINSTALL THE OVEN DOOR:

1. To reinstall the oven door, insert both hanger arms of the

oven door into the range. The hinge latches on both sides

should be in the unlocked position before inserting hanger

arms into the range.

2. Once the hanger arms are placed into the range, open the

oven door fully.

3. Next, locate the hinge lever latches, move them back to the

locked position. It is recommended to use a rubber mallet

to ensure hinges are securely locked into place.

4. Once the oven door levers are locked, gently close the

door and check that the door can open and close with no

issues.

5. Check to see if there are any gaps on both sides of

the oven door. If there are gaps, the door has not been

reinstalled correctly. Repeat the removal and installation

procedure.

LEVEL RANGE

How To Level The Range:

1. To level your range, place a level straight across (left to right), on one of the racks inside

your oven. If the range is uneven, adjust the leveling legs until the level is balanced. (Lev-

eling legs are on the bottom of the range and can be adjusted by turning feet clockwise

or counterclockwise.

2. Once you have checked the levelness from left to right, take another reading by moving

the level and placing itdiagonally across the bottom of the oven. If the range is still

uneven, adjust the leveling legs again until all angles on the level are balanced.

GAS CONVERSIONS

Gas conversions from Natural Gas to LP Gas or from LP Gas to Natural Gas must be done

by a qualiﬁed installer.

MAKE GAS CONNECTION

EXPLOSION HAZARD

• Use a new CSA or UL International approved gas supply line.

• Install a shut-off valve.

• Securely tighten all gas connections.

• If connected to LP, have a qualiﬁed person make sure gas

pressure does not exceed 14" (36 cm) water column.

• Examples of a qualiﬁed person include: Licensed Heating

Personnel, Authorized Gas Company Personnel, and

Authorized Service Personnel.

• Failure to do so can result in explosion, ﬁre and death.

LP GAS CONVERSIONS

How to Turn Gas Supply Off

1. Turn the manual shutoff value to the

closed position.

2. Unplug range or disconnect power.

A. Gas Supply Line

B. Manual Shutoff Valve “Closed”

Position

C. To Range

HOW TO CONVERT GAS PRESSURE REGULATOR

Natural Gas to LP Gas

1. Unplug the appliance from the eletrical outlet to disconnect power supply and shut off

gas supply to the range by closing the manual shut-off valve.

2. Turn gas pressure regulator cap counter-clockwise with a 5/8" combination wrench to

remove (Fig. #1)

3. Remove the adapter from the top cover (Fig. #2).

4. Invert assembly adapter (Fig. #3) to the top cover and tighten into place fully (Fig. #4).

5. Reinstall the pressure regulator top cap.

A. Gas Supply Line

B. Manual Shutoff

Valve “Closed”

Position

C. To Range

Fig. #1

Top Cap

Gas

Pressure

Factory-Set State

Fig. #3

Fig. #2

Fig. #4

Set to

LP Gas State

18 19

How to Convert the Surface Burner.

NATURAL GAS TO LP GAS

1. Make sure the power is disconnected from the appliance and the manual gas shutoff

valve is in the closed position.

2. Remove Burner Cap (C) and Burner Base (D).

3. Remove the Burner Base (D).

4. Replace the Natural Gas Oriﬁce Spud (E) [Hex-Nut 7 mm (9/32")] with correct LP Gas

Oriﬁce Spud [Hex-Nut 7 mm 9/32")] using a 7 mm or 5/16" Hex Sockets (Nut Driver).

5. Replace the Burner Base (D) and check whether it is properly placed.

6. Return the Burner Cap (C) to its original position and check whether it is properly placed.

7. Repeat steps 1-4 for the remaining burners.

8. Place Natural Gas Oriﬁce Spuds in a plastic bag and label for your reference later.

GAS CONVERSIONS (continued)

Engraved

Number

E. Orice Spud

B. Gas Tube

Opening

C.Burner Cap

E. Orice

Spud

D. Burner

Base

A. Ignitor

Electrode

LP GAS ORIFICE SPUD CHART

BURNER OUTPUT RATINGS: BTU/HR

Liquid Propane (LP) Gas 10" W.C.P

BURNER BTU RATE ORIFICE SIZE (mm)

INTERNAL

VALVE COLOR

LF 9500 0.9 (0.035") Green

LR 9500 0.9 (0.035") Green

RF 11500 1.02 (0.04") Blue

RR 5000 0.66 (0.026") Red

OVEN 18000 1.24 (0.049")

NOTE: Refer to the Model number and Serial Number Plate located on the left side of the

frame when opening the “Broil” door.

After installation, Leak testing is to be conducted by the installer according to the instructions

given in this section. Turn on gas. Apply a non-corrosive leak detection ﬂuid to all joints and

ﬁttings in the gas connection beteeen the shutoff valve and the cooktop. Include gas ﬁttings

and joints in the cooktop as the connections may have been loosened during installation.

Bubbles appearing around ﬁttings and connections indicate a leak. An electronic Gas Leak

Detector can also be used. If a leak appears, turn of the supply line gas shutoff valve and

tighted the leaking connections. Retest for leaks by turning on the supply line gas shutoff

valve. When the leak check is complete (no bubble appear), the test is complete. Wipe off

all detection ﬂuid residue.

How to Convert the Oven Burner.

NATURAL GAS TO LP GAS

The Oven Burner Oriﬁce is located at the rear of the broiler inside.

1. Make sure the power is disconnected from the appliance and the manual gas shutoff

valve is in the closed position.

2. Remove the oven bottom (A) by removing 4 screws using a Phillips head screwdriver.

3. Remove the oven burner cover plate (B) by removing 3 screws using a Phillips head

screwdriver.

5. With a Phillips head screwdriver, loosen the lock screw (D) securing the air shutter (E) on

the oven burner (C). Adjust the air shutter to the fully opened position (F), then re-tighten

air shutter lock screws.

GAS CONVERSIONS (continued)

C.Oven

Burner

D. Lock

Screw

E. Air Shutter

(Factory-Set State

5mm open for

Natural Gas)

F. Air Shutter

(Fully Open –

Setting for LP Gas)

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