Cosmo HYXION 36 Manual

USER MANUAL

INSTALLATION INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the following important information regarding

installation safety and maintenance.

Keep these instructions for future reference.

HYXION 36” PROFESSIONAL

STYLE GAS RANGE

Contents

Safety Instructions ……………………………………………………………. 1

Installation Instructions ………………………………………………………. 2~8

Cooktop Operation …………………………………………………………… 9~11

Oven Operation ………………………………………………………………. 12

Broiler Operation ……………………………………………………………... 13

Griddle Operation …………………………………………………………….. 14

Care & Cleaning ……………………………………………………………… 15~16

Troubleshooting ………………………………………………………………. 17

Warranty & Product Registration …………………………………………….. 18~19

If the information in this manual is not followed exactly, a fire or an explosion may result

causing property damage, personal injury or even death.

Do not store or use gasoline, liquid propane cylinder or other flammable vapors and

liquids in the vicinity of this appliance.

WARNING

What to do if you smell gas?

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your residence.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions

If you cannot reach your gas supplier, call the fire department.

For installation and service of your range product, it must be performed by a

licensed installer, an approved service agency or your gas supplier.

WARNING

Installation

All ranges can tip and cause injuries.

Install anti-tip device packaged with range.

Follow all Installation Instructions.

Make sure the anti-tip bracket is installed:

Slide range forward.

Make sure the anti-tip bracket is securely attached to the wall behind the range.

Safely tilt the front of the range upward slightly and move back against wall, Making

sure the pin slides under bracket.

Important Safety Information

Gas appliances can cause minor exposure to four of these substances, namely benzene,

carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion

of natural gas fuel. When operating your range on natural gas, the flames from the burners

should be blue in color. In addition, the flames should be stable, free of yellow tipping,

excessive noise and lifting. However, this yellow tipping should be restricted to the primary

flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow

flame, will minimize incomplete combustion. Exposure to those substances can be

minimized by venting with an open window or use of a ventilation fan or hood.

WARNING

Do not store or use gasoline, liquid propane cylinder or other flammable vapors and

liquids in the vicinity of this appliance.

The installation and service of your range must be preformed by a qualified installer, an

approved service agency or the gas supplier.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS: this indoor cooking appliance is

equipped with a tree-prong (grounding) plug for your protection against shock hazard

and should be plugged directly into a properly grounded three-pronged receptacle. DO

NOT t th di f thi l

NOT

or removes

e groun

ng prong

rom

thi

s p

ug.

To ensure proper and safe operation, read all instructions before using the product. Install

or locate the product only in accordance with the provided Installation Instructions.

Installation

• Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is

specifically recommended in this guide.

• Do not use the range for warming or heating the room.

• Do not leave children along or unattended in the area where the range is in use. Never

allow children to sit or stand on any part of the oven. Do not let children play with the

range.

• All other servicing should be referred to a qualified service agency.

• Have the technician show you the location of the gas shut off valve and how to shut it off

in an emergency situation.

• Always disconnect power to appliance before any type of servicing.

• Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause

permanent damage to the surface.

•

When cooking set the burner controls so that the flame heats only the bottom of the

•

When

cooking

set

the

burner

controls

that

the

flame

heats

only

the

bottom

the

utensil and does not overlap at the sides of the utensil.

• Utensils (pots & pans) that conduct heat slowly, i.e. glass pots, should be used in

conjunction with burner flames at a low or medium setting.

• Turn off all controls and wait for appliance parts to cool before touching or cleaning them.

Do not touch the burner grates or surrounding areas until they are cool.

• Do not use water on grease fires.

• Clean appliance with caution.

• Always turn pot handles to the side or back of the range. Do not turn handles towards the

area where they are easily burned. Handles should not extend over adjacent burners.

• Use the range only for cooking tasks expected of a home oven as outlined in this manual.

When using the cooktop, do not touch the grates, burner caps, burners bases, or any other

parts in proximity to the flame. These components may be hot enough to cause burns.

•Usedr

ot holders. Moist or dam

ot holders on hot surfaces ma

result in burns from

yp pp y

steam.

• Do not let pot holder touch hot surface areas. Do not use a towel or other bulky cloth.

• Do not heat unopened food containers. Build up of pressure may cause the container to

explode and result in injury.

• During and after use, do not touch interior surfaces of the oven until cool.

Installation

Gas Supply Requirements

I t ll ti f thi t f ith l l d i th b f l l d th

on o

thi

s range mus

con

orm w

ith

oca

es, or

e a

sence o

oca

es,

national Fuel Gas Code, ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the

current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.

This range has been design-certified according to ANSIZ21.1-2005, latest edition.

MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE ---14.0 IN.W.C.

MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE ---6.0 IN.W.C.

APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE

Keep appliance area clear and free from combustible materials, gasoline, and other flammable

vapors.

Do not obstruct the flow of combustion air into the range and ventilation air away from the

range.

Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of

sufficient size and capacity.

Before installing the range, you must locate and secure the included anti-tip bracket to the wall

for your range.

WARNING

The use of cabinets for storage above the appliance may result in a potential burn hazard.

Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet

storage is to be provided, the risk can be reduced by installing a range hood that projects

horizontally a minimum of 5” (12.7cm) beyond the bottom of the cabinets.

WARNING

This appliance shall not be used for space heating. This information is based on safety

considerations.

All openings in the wall behind the appliance and in the floor under the appliance shall be

sealed.

Dimensions and Clearances

Installation

The range may be installed flush to the rear wall. You may install a non-combustible

material on the rear wall above the range and up to the vent hood. It is not necessary to

install non-combustible materials behind the range below the counter top height.

The minimum distance from the side of the range above the counter top to combustible

sidewalls must be at least 10 inches.

Dimensions and Clearances

Installation

Dimensions

and

Clearances

Electric Power Su

uirements

Installation

Your range must be electrically grounded in accordance

with local codes or, in the absence of local codes, in

accordance with the National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

grounding must be in accordance with the current CSA

C22.1 Canadian Electrical Code Part 1 and/or local codes.

A copy of this standard may be obtained from: National

Fire Protection Association 1 Batterymarch Park Quincy

pp y q

Fire

Protection

Association

Batterymarch

Park

Quincy

Massachusetts 02269-9101.

The power supply must be the correct polarity. Reverse

polarity will result in continuous sparking of the

electrodes, even after flame ignition. If there is any

doubt as to whether the power supply has the correct

polarity or grounded, have it checked by a qualified

electrician.

U 120V 60H d l d d b h i i d b 15

120V

60H

z, an

proper

y groun

ranc

rcu

t protecte

y a

-amp or

-amp c

rcu

breaker or time delay fuse.

Grounding

1. The power cord is equipped with a three-prong (grounding) plug which mates with a

standard three-prong grounding wall receptacle to minimize the possibility of electrical

shock hazard from the range.

2 Where a standard two

prong wall receptacle is encountered it is the responsibility and

Where

standard

two

prong

wall

receptacle

encountered

the

responsibility

and

obligation of the customer to have it replaced with a properly grounded three-prong wall

receptacle. Do not cut or remove the grounding prong from the power cord.

Connect Range to Gas Supply

1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside

the range.

2 Install male ½

”

flare union adapter to ½

”

NPT internal thread elbow at inlet of regulator

Install

male

flare

union

adapter

NPT

internal

thread

elbow

inlet

regulator

On models equipped with standard twin burners, install the male pipe thread end of the ½”

flare union adapter to the ½” NPT internal thread at inlet of pressure regulator. Use a

wrench on the regulator fitting to avoid damage.

3. Install male ½” or ¾” flare union adapter to the NPT internal thread of the manual shut-off

valve, taking care to secure the shut-off valve to keep it from turning.

4. Connect flexible gas line connector to the regulator on the range. Position range to permit

connection at the shut-off valve.

5. When all connections have been made, make sure all range controls are in the “off” position

and turn on main gas supply valve

Installation

and

turn

main

gas

supply

valve

6. Use a leak detector at all joints and connections to check for leaks in the system. Do not use a

flame to check for gas leaks.

The appliance must be isolated from the building’s gas supply piping system by closing its

individual manual shut-off valve during any pressure testing of the gas supply piping system at

test pressure equal to or less than ½ psig (3.5kPa).

Wood/Composite Overlay Installation

Wood/Composite

Overlay

Installation

The bottom of the hood should be 30′′ min. to 36′′ above the counter top. This would typically

result in the bottom of the hood being 66′′ to 72′′ above the floor. These dimensions provide safe

and efficient operation of the hood.

After Installation:

Check ignition of cooktop burners.

Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames.

Check ignition of oven burner.

Visually check tubular burner (oven burner) re

ignition to be sure both rows of burner ports are

Visually

check

tubular

burner

(oven

burner)

ignition

sure

both

rows

burner

ports

are

relighting each time.

Check for gas leaks at all gas connections (using a gas detector, never a flame).

Check oven bake and convection bake function.

Cooktop Operation

Surface Burner Ignition

Push to release gas. Adjust to appropriate

flame height.

Turn to ‘Hi’position.

To light the surface burners, push and turn the appropriate control knob counter clockwise to a

“Hi” position. You will hear a clicking noise – the sound of the electric spark igniting the burner.

Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If

the knob stays at

“

”

, it will continue to click.

the

knob

stays

Hi ,

will

continue

click.

NOTE: When one burner is turned to the “Hi” position, all the burners will spark. Do not

attempt to disassemble or clean around any burner while another burner is on. Do not touch any

burner cap, burner base, or igniter while the igniters are sparking.

Heat Settings:

Hi Ignites the burners.

Simmer Melting small quantities, steaming rice, warming food,

melting chocolate or butter.

Low Melting large quantities.

Low-Medium Low-temperature frying, simmering large quantities, heating

milk, cream sauces, gravies.

Medium Sautéing and browning, braising, pan-frying, maintaining

slow boil on large quantities

slow

boil

large

quantities

Medium – Hi High-temperature frying, pan boiling, maintaining slow boil

on large quantities.

Hi Boiling liquid quickly, deep frying.

WARNING

FOOD SAFETY

According to the United States Department of Agriculture: DO NOT hold foods at

temperatures between 40oF to 140oF more than 2 hours. Cooking raw foods below 275oF is

not recommended.

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