Cornell CPC-P60CSS Manual de usuario
Please read the Instruction manual and warranty information carefully before using and
keep it for future reference.
DIGITAL PRESSURE COOKER
MODEL: CPC-P60CSS
INSTRUCTION MANUAL
1. Impotant Safety Instructions
2. Package Contents and Technical Specifications
2.1 Package Contents
2.2 Technical Specifications
Reminder
4.7
4.6
Contents
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Product Diagram
2.3
3. Safety Features
4. Operating Instructions
4.1 Before use
4.2 Lid Open/Close Guide
Cooking Reference
5. Cleaning and Maintenance
6. Troubleshooting
4.4 Screen and Indicator Guide
EN
...............................................................................................07
4.3 Operation
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3.1 Schematic Diagram
3.2 Lid Open/Close and Dismantle/Install Guide
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4.5 Keep Warm/Cancel
1. Impotant Safety Instructions
1.This appliance is not intended for use by persons(including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for their
safety.
2.Children should be supervised to ensure that they do not play with the appliance.
3. place the product near flammable materials or use it in humid environment.DO NOT
4.The amount of food and water to be put into the Inner Pot be strictly according to the step MUST
2 in the section “ ”.Operation
5. damage the Seal Belt and replace it with any other rubber belt or tensile belt.DO NOT DO NOT
6. move the Steel Ring in the Lid with any tools or external forces. If the Steel Ring breaks DO NOT
off from the Lid, please stop using the cooker and replace the Lid with a new one.
7.Clean the Filter regularly to keep the cooker clean.
8. open the Lid with external force when the Floating Valve has not sunk.DO NOT
9. add any additional weight on the Pressure Limiting Valve or replace the Pressure NEVER
Limiting Valve with other object.
10.The surface of contact between the Inner Pot and the Electronics Heater should always in
clean condition. use the Inner Pot to cook by using other heating sources. DO NOT DO NOT
replace the Inner Pot with other container.
11.Please do not use the damaged Pot, otherwise will cause air leaking.
12.The Inner Pot consist of a Non-stick layer surface. To avoid scratching the Non-stick surface,
please use wooden or plastic ladle or spoon.
13.Food should not be kept warm for more than 6 hours in order to preserve the Natural Nutrients,
Texture and Tastiness of the foods.
14.If steam is released around the Lid during the cooking process, please unplug the power supply
immediately, and send the product back to our company for repair. This is an abnormal
situation because the Pressure Discharging Device has been activated and this indicates that
the Pressure Limiting Device is malfunction.
15.If there is any malfunction of the cooker during the cooking process, please stop using the
device and send it back to the workshop for checking and repairing.
16.When moving the product, please use the Side Handle and avoid using the Lid Handle.
17.DO NOT disassembly the product, or replace its parts with others which are not produced by
our company. The product can only use the spare parts produced by our company.
18.When discharging, keep your face or hand away from the relief pipe and from the lid during
operation to avoid scald.
19.Unplug appliance from main electricity supply before taking food.
20.Don’t touch the lid during cooking procedure or in heating status.
21.Never block the periphery of the clamping position to ensure safety.
22.Never attempt to uncover the cooker when floating valve is flopping or hercis pressure inside.
23.Please mind of flowing hot water from the pressure limiting valve when opening the lid.
When using our product, basic precautions should always be followed, including the
following:
EN
01
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE.
PLEASE KEEP THE INSTRUCTION MANUAL
2. Package Contents and Technical Specifications
2.1 Package Contents
IM
*
Package Contents, technical and design specifications may be changed in the course of continuous product improvement.
Spoon Cup
Recipe
Water Storage
2.2 Technical Specifications
Model
Voltage 220 240- V AC Frequency
50Hz
Power
Capacity Diameter 2 cm2
Working Pressure
Keep Warm Temperature Preset Timer
CPC-P60CSS
Warranty
Power Cable
CPC-P60CSS
1 000 W
6L
90kPa0~70kPa
1~24Hours
60~80°C
Maximum Pressure
EN
02
SS Inner Pot
Glass Lid
Control Panel
Handle
Lid
Pressure Limiting Valve
Floating Valve
Floater
Hinge
Hinge Groove
Inner Pot
Outer Pot
Upper Body
Control Panel
Power Cable
Water Storage
1.
2.
3.
4.
5.
Screen
Button of Preset Timer
Housing
Lower Body
Side Handle
Electronic Heater
Seal Belt
Filter
1.
2.
3.
4.
5.
6.
7.
Button of Keep Warm/Cancel
Button of menus
Buttons of Pressurizing Time
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
EN
03
2. Package Contents and Technical Specifications
2.3 Product Diagram
Main Unit
Seal Ring for Floating Valve
Sensor
1
2
3
4
5
3. Safety Features
EN
04
XP
Plug
Fuse Fuse
Switch Power
Controller
Indicator/Screen
Electronic
Heater
Sensor
Sensor
Fuse
220-240V~
3.2 Safety Protections
There are nine safety devices installed in the pressure cooker to assure its reliability.
1. Lid-locked detect device
One switch installed behind the lid, Only the lid turn to the end position, to press the switch, the
heating program will operating. (except the menu: Slow cook, Steam, Cake/Saute)
2. Lid-locked protection
The floater will release pressure when the lid is not closed properly, then no pressure rising up.
3. Floater protection
The floater will rise up when the cooker has pressure, the lid cannot be opened.
4. Pressure Control Device
The correct pressure level is automatically maintained during cooking cycle.
5. Pressure Limiting Valve
The pressure limiting valve will release air automatically when the pressure inside exceeds the
preset temperature.
NOTE: Overfilling the pressure cooker (see Instructions for Use) may clog the pressure limiting
valve, which can cause excess pressure to develop.
6. Anti-Block Cover
Prevents food material from blocking the pressure limiting valve.
7. Thermostat
The power will auto-shut-off when the cooking pot temperature reaches the preset value, or the
pressure cooker is heating without enough liquid inside.
8. Thermal Fuse
The circuit will be opened when the pressure cooker reaches the maximum temperature.
9. Pressure Relief Device
When the cooker reaches the maximum allowable pressure and temperature, the cooking pot
will move down until the lid separates from the sealing ring, releasing air pressure.
3.1 Schematic Diagram
First time use
Daily use
Make sure that the Seal Belt is fitted onto the
inner part of the Lid.
Dismantle the packaging.
Take out all package contents .
Fix the Water Storage on the cooker.
Clean all food contact components by soft
cloth.
4.1 Before Use
EN
05
4. Operating Instructions
Seal Belt
Slot
Check the Exhausting Hole, Floating Valve
hole, if blocking, must clean up first.
EN
06
How to open the Lid
When the Lid of the cooker is at the closed Lid position, hold the Handle and turn it clockwise
until reach to the end. Lastly, hold the Handle and pull it backward until the Lid is in vertical
position.
4.2 Lid Open/Close Guide
How to close the Lid
When the Lid of the cooker is in vertical position, hold the Handle and close it downward at the
opened Lid position. After that, turn it anticlockwise until reach to the end.
Make sure the Lid turned to the end
and pressing the switch which
behind the cooker, otherwise it
could not operate.
*
Airtight
Exhaust
Exhaust
Lid-locked
Switch
r
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t
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e
T
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i
d
t
o
t
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e
e
n
d
!
4. Operating Instructions
Putting the Inner Pot into the
Outer Pot
Dry clean the outer surface of the Inner Pot
and the Electronics Heater before putting the
Inner Pot into the Outer Pot. Do not place
any material on the surface of the Electronics
Heater and inside the Outer Pot.
After that, turn the Inner Pot left and right to
ensure a firm contact between the Inner Pot
and the Electronic Heater.
Open the Lid
Take the Inner Pot and place food
and water into the Inner Pot.
The amount of water and food shall not exceed 4/5 of the
height of Inner Pot.
For food that will swell in water, the level should not exceed
3/5 of the Inner Pot.
The minimum allowable level would be 1/5 of the Inner Pot.
Hold the Handle and turn it clockwise until
reaching the end position. Then, lift the Lid
upward.
In the case of rice cooking, the maximum amount of rice
allowed for 6L are 12 cups. Normally one cup of rice will
need one cup of water for cooking rice. But this can be
adjusted according to the taste of individuals.
*
4.3 Operation
4. Operating Instructions
EN
07
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