Copper Chef Everyday Pan Manual de usuario
1 Pan - 6 Ways to Cook!
Broil ·Bake ·Sauté ·Fry ·Steam ·Braise
To see our entire collection of Copper Chef products
and all other available accessories, please visit:
CopperChef.com
*Only Use Nonmetallic Utensils
• CeramiTech Non-Stick Coating
• Even Heating
• Good for All Surfaces
• Easy Cleaning
• Durable, Stain-Resistant Coating
• Temperature-Resistant Coating up to 850°F
on Stove Top Surface (Lid up to 350°F if included)
• Double-Riveted Stainless Steel Hollow Handle
• Oven Safe
Works in the Oven & On All Stovetops!
Electric · Gas · Ceramic · Induction
Congratulations!
Read all warnings and
safe use instructions
carefully and thoroughly
before use. Failure to
follow the warnings
provided below may
result in personal injury,
property damage, or
damage to your Copper
Chef Cookware.
You are now the owner of the Copper Chef Everyday Pan. Copper Chef uses
CeramiTech Non-Stick Coating, which is the latest in ceramic coating technology.
PTFE and PFOA free. Copper Chef can be used on gas, electric, glasstop,
and induction cooking surfaces. Cooking can be done on the stove top and right
into the oven with the extra-long hollow stainless steel handle. The Everyday’ s Pan
special square design allows endless cooking possibilities. So let the fun begin!
SAVE THESE
INSTRUCTIONS
Warning
Re-Season Your Pan
With repeated use and washing, the characteristics
of ceramic coating may fade, but you may revitalize
the coating by re-seasoning your cookware:
1. Add a small amount of vegetable oil to a clean
paper towel. Rub the oiled paper towel all over
the entire INTERIOR surface of the pan.
2. Put the pan over low heat on the stove top
for 30 secs. to 1min., removing the pan if
the oil starts to smoke.
3. Remove the pan from the heat and let it cool.
4. Once the pan has cooled, use a clean cloth
or paper towel to wipe away any excess oil.
Then, your pan is ready to use.
For best results, re-season your pan after a few uses
or after cleaning it in a dishwasher.
IMPORTANT SAFEGUARDS
•NEVER leave Copper Chef Cookware or any pan empty over a hot burner.
This could ruin the pan and cause damage to your stove top.
•NEVER put your cookware in the microwave or toaster oven. This is a
hazard that can cause electric sparks or re, and possibly damage the
appliances and your cookware.
•NEVER leave your cookware unattended. This helps to avoid potential
injury to children or the risk of re.
•ALWAYS supervise children who are near cookware when in use, or injury
may result.
•DO NOT handle Copper Chef Cookware when hot, especially when inside
the oven. Use oven mitts because the pan and handles will be very hot.
•Exercise caution when using the glass lid. As with any glassware for
cooking, the lid could shatter due to sudden temperature changes or due
to impact if it is dropped or knocked against a hard object.
•If the glass lid should crack, chip, or become damaged, STOP USING
it immediately.
•DO NOT attempt to repair cookware if it is damaged.
•This product is for home use only. It is NOT INTENDED for camping
or commercial use.
•DO NOT use aerosol cooking sprays. These sprays will build up on
cookware and become difcult to remove while reducing the nonstick
coating release.
Contents
Steamer Tray Assembly
1. Remove plastic lm prior to use.
2. Turn the Steamer Tray upside down.
3. With your thumb and index
nger, pinch the leg to compress
the holding posts together.
4. Position the holding posts
between the holding slots.
5. Release the leg so that it springs
back open and the holding posts
slip into the holding slots.
6. Repeat until all legs are installed.
7. Turn Steamer Tray upright and
use as needed.
Basket Assembly
1. Squeeze the Basket handle to
compress the holding posts
together.
2. Position the handle to t over the
support wire and through Basket
opening as shown.
3. Release your grip so that the
handle springs open and insert
the posts into the holding slots.
4. The handle should now be
securely on the Basket.
5. Hook the Basket to the edge of
the Pan using the Basket’s upper
hook to fry food.
Copper Chef Everyday Pan
& Lid
Steamer Tray Fry Basket
Contents
Basket
Assembly
Steamer Tray
Assembly
NOTE: Fry Basket’s
lower hook can
hang off the edge
of the pan to drain.
Before Using
Before using your new cookware, it is recommended that you wash it in
hot water with mild soap or dish detergent. Rinse thoroughly and wipe dry
immediately with a soft dish towel. Copper Chef Cookware is dishwasher
safe, so you can put it in the dishwasher to rinse and clean before using
for the rst time.
CAUTION: If any of the Copper Chef items have a blue or clear protective
lm on the surface, please peel it off before using the item.
While Cooking on Stove Top
•We recommend low to medium heat settings for most cooking.
The CeramiTech coating will distribute heat more effectively and evenly,
which causes some protein-rich foods to cook more quickly.
•The CeramiTech coating does not require the use of butter or cooking oil.
However, you can use oil or butter for seasoning.
•Certain oils (e.g., corn, lard, butter, canola, peanut, sesame, coconut,
avocado, grapeseed, sunower, olive oil, and extra virgin olive oil)
or claried butter can be used at higher cooking temperatures than other
oils. When using extra virgin olive oil or claried butter, please consider
using medium or medium-high heat for best results.
Recommendations
Easy Maintenance
•Allow pans to cool completely before washing. Never immerse a hot pan
in cold water as this will cause irreparable warping. Cleaning your Copper
Chef Cookware is quick and easy.
•After each use, ll your Copper Chef pan with hot water and liquid dish
detergent. Let this stand until lukewarm. Use a sponge or soft cloth
to remove any remaining food particles.
•Do not use steel wool or other metal pads. They could leave coarse
scratches. Always rinse thoroughly and dry immediately with a soft towel.
•Copper Chef Cookware features oven-safe handles that can withstand
oven temperatures. Caution should be used when handling any cookware
handles when hot and we recommend the use of pot holders or oven mitts.
Dishwasher Safe
Copper Chef Cookware is dishwasher safe. It is important to know that soil
from other dishes can be abrasive. Always load the dishwasher carefully.
Other dishes or atware may mark the surface of the cookware. Over a long
period, regular dishwasher cleaning will eventually scratch any utensil.
We recommend using a non-lemon detergent.
Care & Cleaning
Proper Cooking Utensils
To prevent scratching the coating, we recommend using nonmetallic utensils
with your Copper Chef Cookware. Do not cut food in the Copper Chef pans
using sharp utensils such as forks, knives, mashers, or whisks
that can scratch the cooking surface.
Removing Stubborn Residue
When food is burned in the pan, a stubborn black residue may remain.
If soaking does not loosen it, add water and a tablespoon of non-lemon
dishwasher detergent to a depth of one inch in the pan. Bring to a boil,
reduce heat, and simmer for 15 mins. Let cool in the pan, then drain
and rinse. Loosen the residue with a sponge or plastic spatula.
Repeat if necessary.
Cooking with Gas
When cooking over a gas burner, make certain the ame touches only
the pan bottom. Your pan can become discolored and it is a waste of energy
if the ame comes up the sides of the pan. PLEASE NOTE: Copper Chef
Cookware has exceptionally high thermoconductivity. Even a low setting
on some gas burners could cause overheating and possibly burn foods such
Tips
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