Compass STCCS 49 Manual de usuario

Compass UK & Ireland

Workplace Safety Management System

Tray conveyors and carrousels

If you have any concerns, stop and speak with your line manager before proceeding.

1. Wherever practicable, ensure that work tasks are rotated to avoid long periods of repetitive work activity.

2. Keep clothing and oven cloths out of reach of rotating parts to prevent them from becoming entangled.

3. Dispose of any broken glass and crockery by putting it in the designated broken glass and crockery bin or wrap it

securely in cardboard before placing it in general waste.

4. Clean up spillages as they occur and use wet floor warning signs when appropriate.

What are the hazards and how might they harm?

What other precautions should be taken?

Clean up any

spillages

immediately

Slip injuries from

spillages

Crush injuries, bruises,

abrasions as a result of

entanglement

Cuts/lacerations from

broken glass and crockery

Back, upper arm and

neck pains due to

repetitive movements

Use a dust pan and

brush to clean up

broken glass

WS.STC.CS.49.01

Safety Task Card

STCCS 49

Safe System of Work

Unit Managers –use page overleaf to list any hazards and control measures specific to your site which are not listed below

Compass UK & Ireland

Workplace Safety Management System

Tray conveyors and carrousels continued

List any additional hazards or risks you have identified, and control measures required to manage these.

WS.STC.CS.49.01

Safety Task Card

STCCS 49

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