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The freshfood compartmentissuitable forthe storage ofsuchfoodsasneed nottobe frozen,the cooked food,beer,
eggs,somecondimentsthatneed coldpreservation, milk,fruitjuice,etc. The crisperboxis suitable for the preservation of
vegetables,fruits,etc.
The freezercompartmentissuitableforthestorageoficecream,frozenfood andthefoodstobe preserved foralong
time.
Use of thefresh food compartment
Setthe temperatureofthe freshfoodstoragecompartmentbetween 2 ℃~8 ℃,andstorethe foodsthatareintended
for short-termstorage, or tobeeatenatanytimeinthefreshfood compartment.
Fridgeshelf:Whenremovingthe shelf, liftitupfirst,andthenpullit out;andwhen installing the shelf, placeitintoposition
beforeputtingitdown.(Forthetwo-sectionshelf,pushthe firstsectiontotherearend,andthenpullthesecondsection
out). Keep theshelf rear flange upward,toprevent foodsfromcontactthe liner wall.When taking outorputting in theshelf,
hold it firmly, and handle withcaretoavoiddamage.
Crisper box:Pull outthe crisperboxforaccess tofood.Afterusingor cleaningthe coverplateofthe crisper box,be sure
toputit backontothe crisper, sothat theinternal temperatureof thecrisper boxwill not beaffected.
Useofthe humidityregulatingrod ofthe crisperbox
The humidityregulating rod isused topreservemoistureinside the crisperbox,soastokeep freshthe vegetables and
fruitsstored inside.
When thehumidityregulating rodisadjustedtothe rightside,withmoreholesexposed,theinternalmoistureofthe
crisper boxcan be maintained at the lowlevel.
Whenthehumidityregulating rod is adjusted tothe left side,withless holes exposed,the internalhumidityofthe crisper
boxcan be maintained at thehigh level.
Cautions forfood storage
You’dbetter cleanthe foodsand wipe themdrybeforestoringtheminside therefrigerator. Beforefoodsareputin the
refrigerator, it isadvisable toseal themup,soastopreventwater evaporationtokeep freshfruitsand vegetables on one
hand,and preventtaint ofodoron theother hand.
Donotputtoo manyortooweightfoodsinsidethe refrigerator. Keep enoughspacebetween foods;iftooclose,the cold
airflowwill beblocked,thusaffectingtherefrigerationeffect. Donotstoreexcessiveoroverweightfoods,toavoidthe
shelffrombeing crushed.When storingthe foods,keep adistanceawayfromthe innerwall;and do notplacethe
water-rich foodstoo closetothefridge rear wall, lest theyget frozen on the inner wall.
Categorizedstorage offoods：Foodsshould bestored bycategory,withthe foodsyou eat everydayplaced in frontofthe
shelf, sothat thedoor open durationcanbe shortened and food spoilage duetoexpiration can be avoid.
Energy-savingtips:Allowthe hotfoodcool downtothe roomtemperaturebeforeputting itin the refrigerator. Putthe
frozen foodin thefreshfood compartmenttothaw,using the lowtemperatureofthefrozen foodtocool the freshfood,
thussavingenergy.
Storage of fruitsandvegetables
Inthecaseofrefrigeratingapplianceswithchill compartment,astatementtotheeffectthatsometypesoffresh
vegetablesandfruitsaresensitivetocoldand thereforearenot suitableforstorage in thiskind ofcompartmentshouldbe
made.
Use of thefrozenfood storage compartment
The freezertemperatureis controlled below-18 ℃,and itis advisable tostorethe food forlong-termpreservation inthe
freezer compartment, but the storage durationindicatedon thefoodpackagingshould beadhered to.
The freezer drawersareused tostorefood thatneedstobe frozen. Fishand meatoflarge blocksizeshould becut into
small piecesand packedintofresh-keepingbagsbeforetheyareevenlydistributed insidethe freezerdrawers.
Fast freezing
(1)Refer tothe descriptionaboutfast freezingfunction inthe Function”section.
(2)Compared withthe normal freezing,fastfreezing enablesfood topassthroughthemaximumicecrystal formation
zone atthefastestspeed. Fastfreezing canfreezethe food watercontentintofine icecrystals,withoutdamaging the
cellmembrane,socell juicewill notbelostwhen thawing,and the originalfreshnessandnutritionoffoodcan be
maintained.
(3)The fast-freezingfunction isdesignedtopreservenutrition ofthe frozen food,withthe foodthoroughlyfrozen inthe
shortesttime. Fast freezingconsumesmoreenergythanthenormalfreezing does.
★Allowthe hot foodstocool downtothe roomtemperaturebeforeputtingtheminthefreezer compartment.
★Donotputaglasscontainerwithliquidorthecanned liquid thatissealed inthefreezercompartment, soastoavoid
burstdue tovolumeexpansionafter the liquid getsfrozen up.
★Divide the food intoappropriatelysmall portions
★You’dbetterpackthe foodup beforefreezingit,andthepacking bag used should be dry,in casethe packingbagsare
frozen together. Foodsshould be packed orcovered bysuchsuitable materialsasarefirm,tasteless,impervioustoair
and water, non-toxic andpollution-free, toavoid cross-contaminationandtransferof odor.
Tips forshopping thefrozenfoods
1.Whenyou arebuying frozenfood,lookat theStorage Guidelinesonthepackaging. You will be able tostoreeachitem
of frozenfoodfortheperiodshownagainstthe starrating.Thisisusuallytheperiodstatedas Besttousethembefore×”,
found on the front of thepackaging.
2. Check the temperatureofthefrozen food cabinetin the shop whereyou buythe frozenfoods.
3. Makesurethe frozen food package is in perfect condition.
4. Alwaysbuyfrozen productslaston yourshopping trip orvisit tothesupermarket.
5. Trytokeepfrozen food together whilstshopping and on thejourneyhome,asthiswill helptokeepthe foodcooler.
6. Don’t buyfrozenfoodunlessyou can freezeitstraight away. Special insulated bagscan be boughtfrommost
