Chefwave CW-AF12 Manual de usuario
12-Quart
AIR FRYER OVEN
MODEL CW-AF12
120V AC, 60Hz
Please read this manual carefully before using air fryer.
WELCOME!
Dear ChefWave customer,
Congratulations on your purchase of the ChefWave 12-quart air fryer oven.
Thank you for your support. To ensure your safety and many years of trouble-
free operation, please read this manual carefully before using this appliance
and keep it in a safe place for future reference.
Your air fryer is built with precision and features a number of exciting
technologies that combine the functions of an air fryer, rotisserie, and
dehydrator all in one state-of-the-art appliance, allowing you to broil, grill,
roast, fry, bake, barbecue, stir-fry, and defrost your favorite foods quickly and
conveniently.
For technical assistance and warranty service, please email us at
cs@chef-wave.com.
TABLE OF CONTENTS
Important Safeguards
Parts & Accessories
Control Panel
Using the Accessories
Operating Instructions
Cleaning & Maintenance
Important Notice
1
3
4
5
10
14
15
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be observed, including
the following:
Read all instructions.
• To protect yourself from electric shock, do not immerse the cord, plug, or unit in water
or other liquid. Do not allow any liquid to enter the unit.
• Do not cover any part of the unit while it is in operation.
• The unit and its accessories may become very hot during use. Do not touch any hot
surfaces directly.
• Make sure that your output voltage corresponds to the voltage stated on the rating
label of the unit.
• Before using, check the unit, the power cord, and the accessories for damage. Do not
operate if the unit malfunctions or if it has been damaged in any manner.
• Close supervision is necessary when any appliance is used by or near children.
• Do not allow the cord to hang over the edge of the counter or table. Do not allow the
cord to touch hot surfaces.
• Do not plug in or operate the unit with wet hands.
• A fire may occur if the unit is covered or if it is touching or in close proximity to flammable
materials such as curtains, wallpaper, tablecloths, and the like while it is in operation. Do
not place or use the unit on or near any combustible materials.
• Do not use the unit with extension cords or external power cord connections.
• Due to high temperatures during operation, do not place any plastic containers or
protective films inside the unit.
• Place the unit on a stable, horizontal surface during use. Do not place it on plastic
surfaces or any other surfaces that can not withstand high heat.
• Do not place the unit against the wall or against any other appliances. Keep at least four
inches of space on all sides of the unit to allow for adequate air circulation.
2
• Do not place anything on top of the unit.
• Do not use the unit for anything other than its intended use.
• Do not leave the unit unattended while in use.
• During operation, hot steam will release through the air outlet. Be sure to keep your
hands and face at a safe distance from the steam and air outlet openings. When opening
the unit, be cautious of any hot steam that may escape.
• When removing accessories from the unit, be careful not to touch the heating
component.
• If food has cooked for too long, the food will burn and smoke will release through the air
outlet. Unplug the unit immediately and after it has cooled completely, clean the food
particles and oil from the accessories.
• After using the unit, turn the power off and gently unplug it from the outlet. Do not jerk
or pull the power cord.
• The unit should always remain unplugged from the wall outlet when not in use.
• Before cleaning the unit, be sure that it has cooled completely and that it is unplugged
from the outlet.
• Do not use accessories that are not recommended by the manufacturer.
• This air fryer is for household use only. Do not use the air fryer outdoors.
• Before using the accessories, be sure that they are clean and dry.
SAVE THESE INSTRUCTIONS
3
PARTS & ACCESSORIES
1. Top cover
2. Control panel
3. Upper cover
4. Housing
5. Power cord
6. Inner case
7. Door
8. Handle tool
9. Rotisserie tool
10. Wire rack
11. Mesh basket
12. Frying basket
13. Drip pan
14. Skewer rack
15. Baking cage
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
4
CONTROL PANEL
1
2
35
46
7
8
9
1. Menu. Use this button to select a cooking function.
2. Temperature mode. Use this button to set the cooking temperature.
3. Time mode. Use this button to set the cooking time.
4. Increase. Use this button to increase the time or temperature.
5. Decrease. Use this button to decrease the time or temperature.
6. Timer mode. Use this button to set a timer for the cooking process.
7. Rotisserie setting. Use this button to activate the rotisserie.
8. On/Off. Use this button to start cooking or to turn off the power.
9. Menu settings. These are the cooking functions from which you can choose.
5
USING THE ACCESSORIES
DRIP PAN
The drip pan should always be placed on the lower level of the unit to catch grease, oil,
and crumbs. Place the drip pan inside the unit, as shown in the illustrations below. Always
wear protective, insulated oven mitts when removing the drip pan from the hot air fryer.
WIRE FRAME
When needed, place the wire rack on the top level of the unit, as shown in the illustrations
below. Always wear protective, insulated oven mitts when removing the wire rack from
the hot air fryer.
6
Handle Tool
Always use the handle tool when removing the frying basket, skewer rack, baking cage,
and rotisserie tool. Handle tool #1, shown in the illustration below, is used to remove
the frying basket. Handle tool #2, shown in the illustration below, is used to remove the
skewer rack, baking cage, and rotisserie tool.
Clip the handle into the corresponding slot on the front of the frying basket or on the rod
ends on both sides of the rotisserie tool, skewer rack, and baking cage, as shown in the
illustrations below.
Handle Tool #1
Handle Tool #2
Removing Frying Basket
Removing
Skewer Rack
Removing
Baking Rack
Removing
Rotisserie Tool
7
Frying Basket
Place food inside the frying basket. Be careful not to overfill the frying basket, accounting
for any food expansion that may occur during cooking. Using the handle tool, place the
frying basket inside the unit. Remove the handle from the basket and close the door, as
shown in the illustrations below.
Rotisserie Tool
Slide the tool through the center of the chicken and out the bottom end. Firmly attach
the forks to the chicken and place it inside the unit, as shown in the illustrations below.
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