Operation
1. Measure desired amount of rice using the measuring cup supplied
which is 5 times bigger than regular cup in capacity 180ml/ 1 cup.
2. Rinse rice thoroughly in other container other than the inner pot of
the cooker.
3. Make sure the inner lid, inner pot & burnt-proof pad are cleaned
before use. Place the burnt-proof pad at the bottom of the inner pot
before pouring the rinsed rice in. Spread rice evenly around the pot,
then add suitable amount of water by using the measurer inside the
pot or the measuring cup supplied.
Measurement Guide for rice and water:
Never add water higher than maximum waterline.
4. Place the inner pot inside the cooker and ensure the pot is properly
fit to the heating plate. Level the rice.
Note: Ensure there is no rice or moisture on the outside of the
inner pan & the heating plate.
5. Close the lid until it locks.
6. Connect the rice cooker to mains.
7. Press down the switch button. The “cook” indicator will light up and
rice will start to cook.
If the switch button fails to stay down, the “warm” indicator will
light up & the rice will not be cooked.
8. When cooking is finished, the switch button will move automatically
to “warm” position. Keep the lid closed for about 15 minutes for
best results.
9. Open the lid carefully, allowing steam and condensation to run
back into the rice cooker.
10. Stir the rice and serve as soon as possible.
11. Disconnect the appliance from the power supply after use.
Tasty Tips
1. Before cooking, rinse rice with warm water for 2-3 times & leave it
soak in clean water for 30-60 minutes for best result.
2. Serve cooked rice as soon as possible. Do not leave warming for
more than 12 hours.
3. Do not leave the rice spatula or anything inside the inner pot during
keep warm cycle.
How to Remove the Condensation Collector
Cleaning and Maintenance
1. Always disconnect from the power supply before cleaning.
2. Allow the unit to cool before cleaning.
3. Condensation collector, inner lid, inner pot, spatula, measuring cup
& burnt-proof pad are washable with soap and water.
4. Clean the exterior of the rice cooker with a damp cloth.
5. Do not immerse the cooker in water or in any other liquid.
6. Always keep the bottom of the inner pot and the heating plate dry
& clean.
