CDA RV1061SS/1 Hoja de especificaciones

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu www.cda.eu
RV1061SS/1
Twin Cavity
Range Cooker
Installation, Use and Maintenance

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Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Important Information for Correct Disposal of the Product in Accordance with ECDirective
2012/19/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority dierentiated waste collection centre
or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
signicant savings in energy and resources. As a reminder of the need to dispose
of household appliances separately, the product is marked with a crossed-out
wheeled dustbin.
Declaration of CE Conformity
• This appliance has been designed to be used only for cooking. Any other use (such as heating a room) is
improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-Safety requirements of the“Low voltage” Directive 2014/35/EU;
-Safety requirements of the“EMC” Directive 2014/30/EU;
-Requirements of EU Directive 93/68/EEC;
-Requirements of EU Directive 2011/65/EU.

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured solely
for the cooking of domestic (household) food and is not suitable for
any non domestic application and therefore should not be used in a
commercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial or
communal environment.
Read the instructions carefully before installing and using the
appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance
of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched o before replacing
the oven lamp to avoid the possibility of electric shock.

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• Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age must be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children must not play with the appliance. Cleaning
and user maintenance must not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
–Care should be taken to avoid touching heating elements (on the hob
and inside the oven).
–The door is hot, use the handle.
–To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.

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• WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in re. NEVER try to extinguish a re with water, but switch
o the appliance and then cover ame e.g. with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as a work
surface.
• WARNING: If the hob is cracked or otherwise damaged by falling objects
etc., disconnect the appliance from the electrical power supply to avoid
the possibility of electric shock and call CDA Customer Service.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–Furnish the interior of the oven as described in the chapter“CLEANING
AND MAINTENANCE”.
–Switch on the empty oven on max to eliminate grease from the
heating elements.
–Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth soaked
in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the storage
compartment.
• Always use oven gloves when removing the shelves and food trays from
the oven whilst hot.

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• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in order
to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted correctly as
indicated at page 32.
• If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.

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Energy labelling/Ecodesign
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European
Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament
and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the above
requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
Use of the appliance, energy saving tips
Oven
• Check the oven door always closes properly and the door gasket is clean and in order. During use, open
the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary
to use the oven with the door half-closed, check the oven operating instructions).
• Turn o the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored
heat.
• We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary.
Hob
Electric cooking zones and/or/areas
• Avoid keeping a zone/area on without something on it (without pot).
• Avoid pouring liquids on the zones/areas while they are hot.
• Use at-bottomed (electric hotplate type) pots and pans only.
• Use cooking receptacles which cover as much of the surface of the cooking zone/area as possible.
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired. Remember that the cooking
zone/area will continue to produce heat for about ve minutes after it has been turned o.

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Features and Technical Data
Vitroceramic Cooking Hob
1. 3-circuits cooking zone Ø 180 mm 1700 W
2. 3-circuit cooking zone Ø 145 mm 1200 W
3. Oval double hi-light cooking zone Ø 145 x 250 mm 2000/1100 W
4. Double hi-light cooking zone Ø 210/120 mm 2200/750 W
5. 3-circuits cooking zone Ø 145 mm 1200 W
6. Cooking zones residual heat indicators
Attention:
Detach the appliance from the mains if the ceramic hob is cracked and contact CDA Customer Care.
Fig. 1
2
1
3
5
4
Conventional
Oven
6
Multifunction
Main Oven

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Control Panel
Controls Description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Multifunction main oven switch control knob
7. Multifunction main oven thermostat control knob
8. Clock and timer with “Touch-Control”keys (main oven only)
9. Conventional oven thermostat control knob
10. Conventional oven switch control knob
Pilot Lamps:
11. Main oven thermostat indicator light
12. Conventional oven thermostat indicator light
13. Cooking hob ON indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the
oven or grill are in use. The cooling fan may also operate when the oven is switched o. This fan is to reduce the
external temperature of the appliance and cool the internal components.
8 7 6 5 4 3 2 1 10
121311
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Fig. 2
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