CARTER-HOFFMANN CNH14 Manual de usuario

CRISP N’ HOLD

FRIED FOOD HOLDING CABINET

COUNTER-TOP MODELS: CNH14, CNH14XD, CNH18, CNH18XD, CNH28,

CNH28XD CNH40

DROP-IN MODELS: CNH12LP & CNH18LP

OWNERS / OPERATORS MANUAL

Part Number: 18400-3114c Printed in The United States of America Rev: KBA050312

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..……….. 2

FEATURES & SPECIFICATIONS………..……………..……. 3

UNPACKING AND INSPECTION…………………………….. 4

INSTALLATION………………………………….……………… 4-5

STARTUP AND NORMAL OPERATION…...……………….. 6

DAILY CLEANING PROCEDURES………………..…………. 7

WIRING DIAGRAMS…………………………………………… 8

TROUBLESHOOTING GUIDE ……………………………….. 9

WARRANTY STATEMENT……….……………….………….. 10

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCORMICK AVENUE

MUNDELEIN, IL 60060 U.S.A.

PHONE: 847-362-5500

FAX: 847-367-8981

EMAIL: SERVICE@CARTER-HOFFMANN.COM

CNH28

CNH18

CNH14

CNH40 CNH12LP

WARNING: ELECTRIC SHOCK HAZARD

All service requiring access to non-insulated components must be performed by

qualified service personnel. Failure to heed this warning may result in severe

electric shock.

CAUTION: ELECTRIC SHOCK HAZARD

Disconnect this appliance from electrical power before performing any

maintenance or service.

CAUTION: BURN HAZARD

Exposed metal surfaces can be hot to the touch and may cause burns.

SAFETY PRECAUTIONS

WARNING

NOTE:

The technical content of this manual, including any wiring diagrams, schematics, parts

breakdown illustrations and/or adjustment procedures, is intended for use by qualified

technical personnel and is subject to change without notice.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be adhered to, including the following:

1) Be familiar with the appliance use, limitations and associated restrictions. Operating instructions must

be read and understood by all persons using or installing this appliance.

2) This appliance must be grounded. Connect only to properly grounded outlet.

3) Use this appliance only for its intended use as described in the manual.

a. This equipment is specifically designed to hold pre-cooked food at temperature.

This equipment is intended for use in commercial establishments only.

c. This equipment is not designed for industrial or laboratory use.

4) Cleanliness of this appliance and accessories is essential to good sanitation.

5) DO NOT submerge this appliance in water. This appliance is not jet stream approved. DO NOT direct

water jet or steam jet at this appliance, or at any control panel or wiring. DO NOT splash or pour

water on, in or over any controls, control panel or wiring. DO NOT use corrosive chemicals or vapors

in this appliance.

6) DO NOT store this appliance outdoors. DO NOT use this product near water – for example,

near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

7) DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has

been damaged or dropped. Do not immerse cord or plug in water, keep cord away from heated

surfaces, and do not let cord hang over edge of table or counter.

8) Only qualified service personnel should service this appliance.

9) DO NOT cover or block any openings on the appliance.

FEATURES & SPECIFICATIONS

Forced Convection Fried Food Holding Cabinet

The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for

a specified period of time after cooking. Forced air is heated through an electric resistance heater and

ducted to a food grate. The heated air is discharged through small circular openings in the bottom of

the grate and through a slotted opening located front top to provide a warm blanket of air over the food.

Additionally, the grate has small round embossments to minimize hot metal contact with the food.

Capacity/Dimensional Characteristics

Layout: Nine models, with adjustable and removable dividers:

Counter-top models: CNH14 & CNH14XD with 2 sections, CNH18 & CNH18XD with 3 sections,

CNH28 & CNH28XD with 4 sections and CNH40 with 6 sections. Drop-in model: CNH12LP with 3 sec-

tions

Internal Capacity (cubic inches):

CNH14 837 2 sections CNH14XD 1045 2 sections

CNH18 1050 3 sections CNH18XD 1306 3 sections

CNH28 1780 4 sections CNH28XD 2196 4 sections

CNH40 2540 6 sections CNH12LP 1469 3 sections

Overall Dimensions inches (mm):

CNH14 17.75” (451) H x 29” (737) D x 14.25” (362) W

CNH14XD 17.75” (451) H x 33” (838) D x 14.25” (362) W

CNH18 17.75” (451) H x 29” (737) D x 17.563” (446) W

CNH18XD 17.75” (451) H x 33” (838) D x 17.563” (446) W

CNH28 20.75” (527) H x 29” (737) D x 28.125” (714) W

CNH28XD 20.75” (527) H x 33” (838) D x 28.125” (714) W

CNH40 20.75” (527) H x 29” (737) D x 40” (1016) W

CNH12LP 13.56” (344) H x 21.75” (552) D x 25” (635) W

CNH18LP 13.56” (344) H x 21.75” (552) D x 32.56” (827) W

Shipping Weight lbs (kg):

CNH14 60 (25) CNH14XD 65 (29)

CNH18 67 (30) CNH18XD 72 (33)

CNH28 98 (44) CNH28XD 103 (47)

CNH40 140 (64) CNH12LP 67 (30)

Cabinet Material: 300 series stainless steel….400 series stainless and aluminized where appropriate.

Controls: Electrical / mechanical thermostat mounted inside of electrical cabinet.

Heater System: Electrical resistance 900 watt heaters, located away from oils and vapors.

Performance: Temperature range to 190°F (88°C). Preheat to 190°F (88°C) in 20 minutes.

Agency Approvals:

Models: CNH14, CNH14XD, CNH18, CNH18XD &

CNH12LP, CNH18LP

Watts: 1820

Voltage: 120

Phase: 1

Frequency: 60 HZ

Amperage Draw: 15.1 amps

Plug configuration: NEMA 5-20P

Models: CNH28, CNH28XD & CNH40

Watts: 2890

Voltage: 208

Phase: 1

Frequency: 60 HZ

Amperage Draw: 14.0 amps

Plug configuration: NEMA 6-20P

Electrical Characteristics

UNPACKING AND INSPECTION

FREIGHT DAMAGE PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged

by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company

assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or

express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of damage. Contact your dealer

immediately.

3. CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the transporta-

tion company or carrier immediately, and then file a “CONCEALED DAMAGE” claim with them. This should

be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the con-

tainer for inspection.

Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered

under warranty. We will, however, at your request, supply you with the necessary documents to support your

claim.

UNPACKING AND INSPECTION

1. Remove the cabinet from shipping carton, ensuring that all pack-

ing materials and protective plastic has been removed from the

unit. Inspect all components for completeness and condition.

2. If any freight damage is present, a freight claim must be filed im-

mediately with the shipping company.

3. Freight damage is not covered under warranty.

4. Check to insure all components are included: cabinet, instruction

packet and additional accessories, such as product dividers.

5. Read operation instructions completely.

6. Connect power cord to grounded and properly wired electrical

source as specified.

7. Appliance should be thoroughly cleaned before use. See

CLEANING INSTRUCTIONS, page seven.

This appliance

should be

thoroughly

cleaned prior to use.

See the CLEANING

INSTRUCTIONS, on page 7

of this manual.

NOTE: DO NOT discard

the carton or other packing

materials until you have

inspected the appliance for

hidden damage and tested

it for proper operation.

Refer to FREIGHT DAM-

AGE CLAIM PROCEDURE

below.

INSTALLATION

Location

For proper operation and maximum performance, locate the Crisp n’ Hold in an ambient air tempera-

ture of 70º F (21ºC).

Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the

unit a reasonable distance from combustible walls and materials.

To prevent injury and damage, locate the unit at a proper and safe working height. The location

should be level, clean of debris, and strong enough to support the weight of a fully loaded unit.

To prevent electrical shock, be sure unit is not plugged into an electrical outlet. If unit has been oper-

ated, allow to cool before installing.

Countertop Mounting

NOTE: CNH12LP and CNH18LP drop-in models are not in-

tended to be dropped into an enclosed compartment. Counter

must be made of a non-combustible material, located away

and shielded from combustible materials, clean and free of

debris. Locate and drill four mounting holes in counter top.

If desired, you may remove the legs from unit and secure to

counter top using threaded mounting holes previously occu-

pied by legs. Seal the perimeter of

unit where it meets the counter top

with a food grade silicone sealant.

Drop-In Mounting

Counter-top must be non-

combustible and made of stainless

steel, clean and free of debris. Veri-

fy cut-out dimensions of the counter

-top. CNH12LP: 20.75”D x 24.25”

W; CNH18LP: 20.75”D x 30.25” W.

Warmer is equipped with Carter-

Locks, uniquely designed turn-out

tabs which secure the top flange of

the warmer to the counter top.

Apply food-grade silicone sealant to

the underside of the warmer top

flange prior to setting the unit into the

cutout. Set the warmer into the coun-

ter top cut-out.

After installation, verify that the tabs on the CarterLocks are

turned out to lock the warmer into the counter. A flathead

screwdriver may be used to turn the tabs.

Apply a thin bead of food-grade silicone sealant around the

flange to seal it to the counter.

INSTALLATION

GROUNDING INSTRUCTIONS

This appliance is equipped with a cord having a grounding wire with a

grounding plug which must be plugged into an outlet that is properly installed

and grounded. In the event of an electrical short circuit, grounding reduces

the risk of electric shock by providing an escape wire for the electric current.

WARNING—Improper use of the grounding can result in a risk of elec-

tric shock. Consult a qualified electrician or serviceman if the grounding

instructions are not completely understood, or if doubt exists as to whether

the appliance is properly grounded.

The ground lug of this appliance must be connected to a suitable building

ground.

IMPORTANT:

Power cord is 6' long.

If necessary, contact a licensed

electrician to install an appropriate

20 amp electrical circuit with correct

NEMA receptacle. DO NOT use an

extension cord.

WARNING:

Risk of personal injury

Installation procedures must be

performed by a qualified technician

with full knowledge of all applicable

electrical codes.

Failure can result in personal injury

and property damage.

IMPORTANT:

NOT UNDER WARRANTY

Damage to unit due to be-

ing connected to the wrong voltage

or phase is NOT covered by war-

ranty.

CAUTION:

Risk of personal injury

Unit is not waterproof, to

avoid electrical shock keep unit and

counter from being submerged in

water. Do not operate if unit has

been submerged in water.

CAUTION:

Electrical Shock Hazard

The ground prong of the

power cord is part of a system de-

signed to protect you from electric

shock in the event of internal dam-

age.DO NOT cut off the large round

ground prong or twist a blade to fit

an existing receptacle.

CAUTION:

To reduce the risk of fire,

the appliance is to be

mounted on surfaces of noncom-

bustible material only.

IMPORTANT: NOT UNDER WARRANTY

Damage caused by leaks due to improper installa-

tion is NOT covered by warranty

24.25” or 30.25” W

20.75”

STARTUP AND NORMAL OPERATION

CAUTION:

HOT SURFACE

Inner surfaces of the unit

will be very hot during and

after operation.

Avoid touching the cabinet

when loading or removing

product.

Daily operating procedures

1. Prior to use, unit must have been installed properly and tested by

a trained installation or service professional.

2. Unit must be clean and grease free prior to use.

3. Verify that the grease pan, heat duct and air filters are installed

properly.

4. Turn power on by flipping the rocker switch upwards , which

should be lit to indicate there is power to unit. The motors should

begin to turn and create airflow.

5. Unit will automatically begin to preheat, allow 10-15 minutes for

unit to climb to operating temperature of 160º degrees F.

6. Load product into Crisp n’ Hold.

7. The cabinet must be cleaned daily. Perform cleaning at the end

of each day. It is important to follow the cleaning procedures to

keep grease and debris from building up. Failure to perform daily

cleaning will clog the filters and damage the electrical compo-

nents. See page 7 for cleaning instructions.

Startup

1. Plug the Crisp n’ Hold into a properly grounded electrical recepta-

cle.

2. Ensure all plastic and packaging materials have been removed.

3. Set POWER switch to “ON” position.

4. Do not load product into the cabinet. Allow the heat to remove

any residual oils which may adhere to inside metal surfaces.

A slight emission of smoke is normal for the first few hours of

operation.

5. Cabinet is preset at the factory, no temperature adjustment is

necessary.

CLEANING PROCEDURES

1. After all food products have been removed from the cabinet,

turn the power switch to “OFF” and allow the cabinet to cool.

2. Unplug the unit prior to any cleaning.

3. Remove and clean the grease / crumb pan from the bottom of

the unit by sliding it out towards the operators side of the unit.

Clean the pan as well as pan housing.

4. The air filter can be easily

removed without tools for

cleaning by lifting up and pulling

towards the front of the unit.

Clean by hand washing or run

through an automatic washer.

Reinstall when filter is dry and

clean.

5. Remove the product bottom heat duct and divider assemblies.

Clean the inside of the unit as well as the removed parts.

Reinstall when all parts are dry and clean.

6. Inspect and clean the areas where there are vents, making

sure no water gets into the internal controls or electrical areas

of the cabinet.

RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL

Purpose Frequency Cleaning Agent Method of Application

Routine Daily Soap, ammonia Sponge with cloth, rinse with clear water

cleaning detergent and water and wipe dry.

Smears/ As Stainless steel cleaner Rub with soft cloth as directed on package.

Fingerprints needed or similar products Rub in direction of grain of stainless steel.

Do not use on vinyl trim.

Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in

spots and as or direction of grain of stainless steel. Rinse

stains needed phosphate-free thoroughly, especially if cleaner contains

cleaner chlorine bleach, do not use on vinyl trim.

Hard water Daily Vinegar Swab with cloth.

spots as needed Rinse with water and wipe dry.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect appliance from

electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot

to the touch and may cause

burns. Allow appliance to cool

before cleaning.

IMPORTANT: DO NOT spill

or pour water into controls,

control panel or wiring. Water

damage is not covered by

warranty.

CAUTION:

Beware of sharp

edges on sheet

metal during cleaning,

especially during removal

of grease filters.

Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phos-

phates will cause permanent damage to stainless steel products. The damage appears as pits,

eruptions, voids, small holes, severe discoloration or dulling of the metal finish. Water with

high chloride content can also damage stainless steel.

If unsure of your water quality, we recommend you have it tested. THIS DAMAGE IS

PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY THE WARRANTY.

CAUTION

WIRING DIAGRAMS

CNH14

CNH14XD

CNH18

CNH18XD

CNH12LP

CNH18LP

CNH28

CNH28XD

CNH40

TROUBLESHOOTING GUIDE

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

No power to unit Not plugged in or circuit breaker

tripped Check or reset circuit breaker

Connect to proper receptacle

Power cord damaged Check - replace if required

Power switch damaged or defective Check - replace if required

Food dries out too

quickly Operation where product temp is too

high Check product temps going into hold-

ing cabinet

Thermostat incorrectly set or defective Check proper operation or calibration

of thermostat

Unit is on, motors

are running but no

heat

Internal wiring error

Call service technician

Element hi-limit trip /defective Call service technician

Takes too long to

get to temperature Improper voltage Call service technician to verify in-

coming voltage matches cabinet

specifications.

Unit is hot

but low or no airflow Internal wiring error Call service technician

Circulation motor has quit Call service technician

Improper voltage Call service technician to verify in-

coming voltage matches cabinet

specifications.

NOTE:

The technical content of this manual,

including any wiring diagrams, schemat-

ics, parts breakdown illustrations and /

or adjustment procedures, is intended

for use ONLY by qualified technical

personnel.

NOTE:

For warranty service, call Carter-Hoffmann

direct at 800-323-9793 for authorization,

we will dispatch the nearest authorized

service agency.

Carter-Hoffmann Warranty:

Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter

Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty

period set forth below, any part of such products made necessary due to a defect in material or work-

manship which is present when the product leaves its factory and which manifests itself during the war-

ranty period under normal use and service.

This warranty applies only to original equipment owned and possessed by the initial purchaser and the

warranty period begins on the date of original shipment from the CARTER-HOFFMANN factory and

extends as follows: to component parts and labor for 12 months; to refrigeration compressor unit for

one year (limited to replacement only - not to include labor for removal, repair or replacement).

Repair or replacements under this warranty will be performed, unless otherwise authorized in writing

by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this

warranty are to be shipped prepaid to CARTER-HOFFMANN, with reimbursement credit for such part

or component to be given if found by CARTER-HOFFMANN to be defective.

CARTER-HOFFMANN neither makes nor assumes and does not authorize any other person to make or

assume any obligation or liability in connection with its products other than that covered in this war-

ranty. This warranty applies only within the continental United States and Canada. In Alaska and Ha-

waii, this warranty applies only to and is limited to the supply of replacement parts.

Warranty Exclusions and Limitations:

Any implied warranty of merchantability or fitness for a particular purpose is hereby specifically dis-

claimed by CARTER-HOFFMANN. There are no warranties, expressed or implied, which extend be-

yond the description on the face hereof. This warranty does not cover and CARTER-HOFFMANN shall

not under any circumstances be liable for any incidental, consequential or other damages (such as in-

jury to persons or property, loss of time, inconvenience, loss of business or profits, or other matters not

specifically covered) arising in connection with the use of, inability to use, or failure of these products.

Specifications subject to change through product improvement and innovation.

WARRANTY

Carter-Hoffmann

1551 McCormick Ave.

Mundelein, Illinois, 60060 USA

Phone: 847-362-5500

Toll free ( USA and Canada): 800-323-9793

Fax: 847-367-8981

Sales & Marketing E-mail: [email protected]

Service E-mail: [email protected]

Company Website: www.carter-hoffmann.com

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