Carter Hoffman PHB450 Manual de lista de piezas

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty

Mobile Refrigerators and Freezers

For Models PHB450, PHB480, PHB650,

PHB975, PHFB825, andPHFB900

Cleaning Instructions

1. Before cleaning, turn off power and unplug refrigeration unit.

2. Racks are easily removed without tools for cleaning. Simply lift up and

pull out. The tray slides may be hand-washed or run through an

automatic washer.

3. If applicable, vinyl trim or laminate should be washed with a chlorine-

free detergent and water. Rinse thoroughly with clear water and allow to

dry. Never use abrasive cleaners, waxes, car polish or substances

containing strong aromatic solvents or alcohol. Caution: When using

solvents, it is essential that proper precautionary measures be

observed. Refer to solvent manufacturer's instructions. Use of direct

steam/hot water cleaning at temperatures above 190°F may result in

"bubbling" or loosening of vinyl adhesive.

4. To clean stainless steel surfaces use only cleansers, detergents,

degreasers, or sanitizers that are certified to be "chloride-free" and

"phosphate-free," and cleansers, degreasers, or sanitizers only in the

recommended concentrations. DO NOT exceed recommended

concentrations or mixing ratios. After cleaning and sanitizing, rinse all

exposed surfaces thoroughly with large amounts of clear water. Wipe

off any standing liquid or residue from all surfaces, corners, or near

edges.

RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL

Purpose Frequency Cleaning Agent Method of Application

Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.

cleaning

and water

Smears/ As Needed Stainless steel cleaner Rub with cloth as directed on package. Rub in direction

fingerprints

or similar products of grain of stainless steel. Do not use on vinyl trim.

Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in direction of polish

spots and As Needed or phosphate-free lines. Rinse thoroughly after use, especially if cleaner

stains

cleaner contains chlorine bleach. Do not use on vinyl trim.

Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.

spots As Needed

CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads.

Since

1947,

Foodservice Equipment That Delivers!

NOTE:

Electrical compo-

nents should not

be exposed to

WARNING direct contact

with water or cleaning sprays.

Permanent damage to the elec

trical components will result.

This equipment has been designed and manu

factured to meet all applicable health and safety

codes and will give years of dependable service if

used properly. All equipment should be thoroughly

cleaned before using.

Cleansers, deter

gents, degreasers,

sanitizers, or

CAUTION bleaching agents

that contain chlorides or phosphates

will cause permanent damage to

stainless steel products. The damage

appears as pits, eruptions, voids,

small holes, cracks, severe discol-

oration, or dulling of the finish of

the metal. THIS DAMAGE IS PERMA-

NENT, COSTLY TO REPAIR, AND IS

NOT COVERED BY THE WARRANTY.

Operates on 120 volt, 60 HZ, 1 PH, 8.5 amps, 10 foot power cord with

NEMA5-15P plug.

PHB models are capable of cooling to a temperature of 32°F. Pre-

cooling time to 40°F approximately 30 minutes. PHFB models capableof

cooling to a temperature of 0°F. Pre-cooling time to 0°F, approximately

40 minutes. Only product that has been pre-chilled should be placed into

the cabinet. Placing warm product into the cabinet will elevate the

cabinet air temperature above 40°F.This will have a direct affect on

optimum product serving temperatures.

Due to various conditions such as extremely high kitchen temperature,

high frequency of tray activity and excessively long operations, the door

may need to be closed so the unit can recover to proper operating

temperature.Do not plug into ungrounded receptacle. Check to ensure that

heater plug is in safe operating condition.

1. Pre-chill empty cabinet with door closed for approximately 40 minutes.

Always keep the door closed exceptwhen actually unloading the

refrigerator. Do not load the cabinet until the proper operating

temperature has been reached, (34°F-40°F). Power light will

illuminate when switch is on.

2. Load the cabinet from the bottom up. After loading, close the door

and allow inside air temperature to restabilize to (34°F-40°F).

3. Unload the cabinet from the top down.

4. Close the door during slow periods to extend the effective

temperaturemaintenancetime.

Remember: The refrigerator must be at proper temperature

(34°F-40°F) before the door is opened.

The refrigerator will not lower food temperatures with the door open.

This unit is equipped with an automatic condensate evaporator.

Topreventwaterspills, leave the unit plugged in with the door

closed for a minimum of 90 minutes after use.

Calibration

Place a thermometer in the center of the cabinet. Turn cabinet on; and

wait approximately 45 minutes. Open the door and check inside

thermometer temperature. If recalibration is required, pry the plastic

cover off the dial body and with a small flat blade screwdriver insert

into the pointer as shown. Carefully turn the pointer with your finger to

the correct setting. Be careful not to bend the pointer, it is very fragile.

Electrical

Requirements

Cabinet

Operations

THERMOMETER CALIBRATION

DOORS

Never tip cartsforward or open doors to drain water during or after

washing This can cause serious damage to hinges, doors, and latches

LATCHES

Check frequently to ensure that all door latches are secure Latches may

become "sticky" due to residue buildup from daily use and cleaning

Lubricate latches regularly with WD-40, silicone spray, graphite or other

commercial lubricants for stainless steel products Do not use oil

HINGES______________________________________________

Your cart doors and hinges have been factory aligned with nylon

spacers to assure positive latching and smooth action Be sure to

replace these washers if they are removed when cleaning doors and

hinges If doors are removed for cleaning, we recommend that they

be put back on the same cart to assure the bestpossible alignment

andoperation

CASTERS______________________________________________

Some casters are equipped with Zerk grease fitting so that they may be

easily lubricated with a grease gun Recommended lubrication is at least

once every six months Lubrication will be required more frequently if carts

are cleaned with a hot water or steam cleaning system Casters with

special bearings are recommended for frequent cart wash or steam

cleaning situations

PERIMETER BUMPERS___________________________

If applicable, vinyl which has been dislodged from the channel due to

severe bumping or scraping can be pried back into place with a

common screwdriver

Replacement Parts

Contact factory with your model and serial

number for replacement cart components

If your model is not listed, please contact

factory for listing of parts

RECOMMENDED FACTORY CHARGE OF R134A FREON

PHB450, 480, 650, 975 PHB450 R134

115-100 Volt 60/50 HZ 1 LB60Z

RefrigerationAss'yCondensingUnit

16002-6135 18612-5030PHB480R134

115-100 Volt 60/50 HZ

Accumulator

18614-0050 Filter Drier

18614-0062 Expansion Valve

18614-0080 BlowerCoil

18614-0237 Thermostat

18600-0080 Light 18601-

0070 Switch

18602-0030 Power Cord

18605-0020

RefrigerationAss'y CondensingUnit

16002-2119 18612-5030PHB480R134

208-230 Volt 60/50 HZ

Accumulator

18614-0050 Filter Drier

18614-0062 Expansion Valve

18614-0080 BlowerCoil

18614-0237 Thermostat

18600-0080 Light 18601-

0070 Switch

18602-0030 Power Cord

18605-0020

RefrigerationAss'y CondensingUnit

16002-2122 18612-5031PHB650R134

115/100 Volt 60/50 HZ

Accumulator

18614-0050 Filter Drier

18614-0062 Expansion Valve

18614-0080 BlowerCoil

18614-0238 Thermostat

18600-0080 Light 18601-

0080 Switch

18602-0029 Power Cord

18605-0015

RefrigerationAss'y CondensingUnit

16002-2123 18612-5030PHB975R134

115/100 Volt 60/50 HZ

Accumulator

18614-0050 Filter Drier

18614-0062 Expansion Valve

18614-0080 BlowerCoil

18614-0237 Thermostat

18600-0080 Light 18601-

0070 Switch

18602-0030 Power Cord

18605-0020

RefrigerationAss'y CondensingUnit AccumulatorFilterDrier 16002-

212618612-5030 18614-0050 18614-0062 RECOMMENDED

FACTORY CHARGE OF R404 FREON

Expansion Valve

18614-0080 BlowerCoil

18614-0237 Thermostat

18600-0080 Light 18601-

0070 Switch

18602-0030 Power Cord

18605-0020

PHFB900,825PHFB825/900 R404 115

Volt 60 HZ 1 LB60Z

RefrigerationAss'y CondensingUnit

16002-2113 18613-9047 Accumulator

18614-0050 Filter Drier

18614-0062 Expansion Valve

18614-0086 BlowerCoil

18614-0240 Thermostat

18600-0080 Light 18601-

0070 Switch

18602-0030 Power Cord

18605-0020

Condensate Evaporator Defrost Control

18614-0095 18614-0011 Fan Motor

18613-0131 Fan Bracket

18613-0140 Fan Blade 18613-

0141 Speed Nut

18613-0142 Condenser

18613-0143 Shroud

18613-0144 ShroudClip

18613-0145

Maintenance

Instructions

WARNING

Never move cart unless all

doors are securely closed,

serious damage to hinges

and doors may result if

bumpedintotables,walls,

or other equipment when

doors are open

Use only (OEM) original equipment manufacturer replacement parts

Using unauthorized parts may cause serious injury Replacement

parts should be installed by a qualified service technician

Carter-Hoffmann Corporation ("CARTER-HOFFMANN") warrants to the initial

purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at

its option, repair or replace, during the warranty period set forth below, any part of

such products made necessary due to a defect in material or workmanship which is

present when the product leaves its factory and which manifests itself during the

warranty period under normal use and service.

This warranty applies only to original equipment owned and possessed by the initial

purchaser and the warranty period begins on the date of original shipment from the

CARTER-HOFFMANN factory and extends as follows: to electrical and refrigeration

components for one year; to electrical and refrigeration labor for 120 days; to

refrigeration compressor unit for I year (limited to replacement of the unit only—not to

include labor for removal, repair or replacement), and to all other component parts

and labor for 12 months.

Repair or replacements under this warranty will beperformed, unless otherwise

authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components

to be repaired or replaced under this warranty are to be shipped prepaid to CARTER-

HOFFMANN, with reimbursementcredit for such part or component to be given if found

by CARTER-HOFFMANN to be defective.

CARTER-HOFFMANN neither makes nor assumes and does not authorize any other

person to make or assume any obligation or liability in connection with its products

other than that covered in this warranty. This warranty applies only within the

continental United States and Canada. In Alaska and Hawaii, this warranty applies only

to and is limited to the supply of replacement parts.

Any implied warranty of merchantability or fitness for a particular purpose is hereby

specifically disclaimed by Carter-Hoffmann Corporation. There are no warranties,

expressed or implied, which extend beyond the description on the face hereof.

This warranty does not cover and CARTER-HOFFMANN shall not under any

circumstances be liable for any incidental, consequential or other damages (such as

injury to persons or property, loss of time, inconvenience, loss of use, loss of business

or profits, or other matters not specifically covered) arising in connection with the use

of, inability to use, or failure of these products.

Specifications subject to change through product improvement and innovation.

Printed in U.S.A. SEPTEMBER 1997

18400-3035

SN/97P0866

Carter-Hoffmann

Corporation

Warranty:

Warranty

Exclusions And

Limitations:

Sign 1947. Foodservice

Equipment That De

livers!

1551 McCormick Avenue, Mundelein, Illinois 60060 Tel. 1-

800-323-9793 • Fax No. (847) 367-8981

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