Camp Chef PG24WWSB Manual de usuario
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OWNER’S MANUAL
MODEL PG24WWSB PG36WWSB
A MAJOR CAUSE OF FIRES IS FAILURE TO
MAINTAIN REQUIRED CLEARANCES AIR SPACES
TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS PRODUCT BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
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IMPORTANT SAFETY WARNINGS
READ AND FOLLOW ALL INSTRUCTIONS BEFORE
INSTALLING AND USING THE APPLIANCE
Please read this entire manual before installation and use of this pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily
injury, or even death. Contact local building or fire officials about restrictions and
installation inspection requirements in your area. SAVE THESE INSTRUCTIONS.
TO INSTALLER OR PERSON ASSEMBLING THIS APPLIANCE:
Leave this manual with this appliance for future reference.
TO CONSUMER: Keep this manual with this appliance for future reference.
This instruction manual contains important information necessary for the proper
assembly and safe use of this product.
WARNING: FOR OUTDOOR USE ONLY
CARBON MONOXIDE WARNING
Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your
family or others:
• Know the symptoms of carbon
monoxide poisoning: headache,
dizziness, weakness, nausea,
vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s
ability to carry oxygen. Low blood
oxygen levels can result in loss of
consciousness and death.
• See a doctor if you or others develop
cold or flu-like symptoms while cooking
or in the vicinity of this appliance.
Carbon monoxide poisoning, which can
easily be mistaken for a cold or flu, is
often detected too late.
• Alcohol consumption and drug
use increase the effects of carbon
monoxide poisoning.
• Carbon monoxide is especially toxic
to mother and child during pregnancy,
infants, the elderly, smokers and
people with blood or circulatory
system problems, such as anemia, or
heart disease.
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SAVE THESE INSTRUCTIONS
WARNING
CLEANING:
• Normal use will create a buildup of ash,
grease, and creosote inside the grill.
The grill must be thoroughly cleaned
after every 50 hours of use or if a
buildup of grease or creosote is noticed
inside the grill.
• Clean the grill by removing all internal
parts and thoroughly scrape away all
grease and creosote from all internal
surfaces, including the grease drain,
and remove debris from the grill.
• The drip tray must always be cleaned
prior to turning the grill to high.
Excessive buildup of grease and
creosote may result in a grease fire. If a
grease fire does occur, turn off the grill
using the main power switch and close
the lid. Leave the lid closed until the fire
extinguishes itself. If an uncontrolled
fire does occur, immediately call the
local fire department.
• Never put water on a grease fire.
• Never open the burner clean-out port
when the grill is hot.
DANGER
FIRE HAZARD:
• Never operate this appliance
unattended.
• Never operate this appliance within 10
ft (3 m) of a stored LP cylinder.
• Never operate this appliance within 25
ft (7.5 m) of any flammable liquid.
• If a fire should occur, keep away from
appliance and immediately call your
fire department. Do not attempt to
extinguish an oil or grease fire with water.
• Minimum distance from sides and back
of the unit to walls or railings is 36”.
• Do not operate under overhead
construction.
DANGER
ELECTRIC SHOCK:
• Do not work on this grill if it is plugged
in. Electric shock may occur resulting in
death or serious injury.
36"
36"
36"
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GENERAL WARNINGS
PRE-USE INSPECTION:
• Do not operate appliance under
ANY overhead construction. Keep a
minimum clearance of 36 inches (0.9
m) from the sides, front and back
of appliance to ANY construction.
Keep the area clear of all combustible
material and flammable liquids,
including wood, dry plants and grass,
brush, paper, and canvas.
• Use only on a level, stable non-
combustible surface like bricks, concrete
or dirt. Do not use this appliance on any
surface that will burn or melt like wood,
asphalt, vinyl or plastic.
• Make sure burner clean-out is closed
before starting the grill.
• Make sure the grease bucket is in place
before starting the grill.
OPERATION:
• Do NOT leave this appliance
unattended while in use. The user must
remain in the immediate area of the
product and have a clear view of the
product at all times during operation.
• Keep children and pets away from
burner at all times.
• The use of alcohol, prescription or
non-prescription drugs may impair your
ability to properly assemble or safely
operate this appliance.
• For OUTDOOR use only. Do NOT
use in a building, garage or any other
enclosed area. Do NOT use in or on
recreational vehicles or boats. NEVER
use this appliance as a heater.
• Keep the lid closed during cooking.
• In the event of a fire the dial should be
turned to shutdown, close the lid, and
leave it closed until the fire goes out.
After allowing the grill to cool, follow
the cleaning instructions before the
next use.
• Do not use accessories not specified
for use with appliance.
• Never use gasoline, gasoline-type
lantern fuel, kerosene, charcoal
lighter fluid, or similar liquids to start
or freshen up a fire in this appliance.
Keep all such liquids well away from the
appliance when in use.
• This product is not intended for
commercial use.
PELLETS:
• Use only food grade hardwood pellets
manufactured for use in pellet grills.
Using softwood or heating pellets will
void your warranty.
• It is recommended that you not store
pellets in the hopper for extended
periods as they may absorb moisture
from the air and clog the auger.
• Do not allow the hopper to run out
of pellets. Pellets can be added
at any time. The hopper will hold
approximately 22 pounds of pellets.
The pellet usage will vary greatly
depending on the ambient temperature
as well as cooking temperature.
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CLEANING:
• Creosote – Formation and need for
removal. When wood pellets are
burned slowly, they produce tar and
other organic vapors that combine with
expelled moisture to form creosote.
The creosote vapors condense in a
relatively cool oven flue and exhaust
hood of a slow burning fire. As a
result, creosote residue accumulates
on the flue lining and exhaust hood.
When ignited, this creosote makes
an extremely hot fire. The grease
duct should be inspected every 50
hours of cooking to determine when
grease and/or creosote build-up has
occurred. When grease or creosote has
accumulated, it should be removed to
reduce risk of fire.
• Ashes should be placed in a metal
container with a tight fitting lid. The
closed container of ashes should be
placed on a non-combustible floor
or on the ground, well away from all
combustible materials, pending final
disposal. When the ashes are disposed
by burial in soil or otherwise locally
dispersed they should be retained in
the closed container until all cinders
have thoroughly cooled.
STORAGE:
• Always allow the appliance to cool
before covering with the cover.
• Always cover the appliance, with cover
(if supplied), when not in use.
• Always unplug grill before installing
patio cover.
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WELCOME TO THE FAMILY
Being a part of the Camp Chef family means more than just
using our products, it also provides a sense of community. We
know every good time starts with an invitation, and there’s no
better enticement than great-tasting food. And the best food,
we believe, is cooked with a flame and kissed by smoke.
Grab a drink and stay a while... we’ve got brisket on.
TABLE OF CONTENTS
Safety Warnings
General Warnings
Welcome to the Family
Special Features
Connecting your WiFi Controller
Grill Operation - First Time
Grill Operation
Smoke Box Operation
Maintaining your Grill
FAQs
Troubleshooting
Replacement Parts
Service and warranty
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SPECIAL FEATURES
WIFI CONTROLLER
The Woodwind Pro comes standard with a full color screen
controller and four meat probe ports. Monitor the grill and
food contents using a smart phone and the Camp Chef
Connect app. Set timers, change temperature settings, and
even tailor smoke levels from 1-10 using Smoke Control.
SIDEKICK COMPATIBLE
The Sidekick gives you VersaGrillity™. As one of Camp Chef’s 14-inch cooking systems, you can add a
griddle, grill box, artisan oven, pot, and more. It easily mounts to the side of your Woodwind Pro and offers
28,000 BTU—perfect for searing. Sauté on the griddle, bake within the pizza oven, sear on the grill box, boil
with a stock pot—the menu possibilities are endless. It truly is the definition of VersaGrillity™.
The purchase of the sidekick accessory is required for propane grilling.
Learn more at www.CampChef.com
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PROGRESSIVE HEAT DESIGN
Once the hardwood pellets are burned, heat is directed to each side of the grill enveloping the entire
chamber with consistent temperatures. The smoke then rises to the top and rolls back to the bottom
before exiting the Rear Ventilation System. All of this is retained with a lid gasket to create a quality
cooking experience.
1. Rear ventilation system
2. Adjustable Vents
3. Lid Gasket
SMOKE CONTROL
Control exactly how much smoke you incorporate into your
cook by adjusting the Smoke Number. The PID controller
gives you the industry’s most precise grill temperature.
As your Smoke Number increases, your smoke output
increases. As your Smoke Number decreases the
temperatures will hold tighter.
STAINLESS STEEL CONSTRUCTION
Materials matter. We used stainless steel construction to
resist the normal wear and tear of dents and scratches but
also withstand a variety of weather elements including
high heat.
double-walled cutout render
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SPECIAL FEATURES
SMOKE BOX
Get more flavor by using more options. Add charcoal, wood
chips or wood chunks to customize your cook. Plus, master
the art of cold smoking all with the use of the smoke box.
DOWN AND OUT VENTILATION
The new heat diffuser is designed to push smoke/heat up the
sides of the grill before circulating and exiting through the
rear exhaust. Giving you even heat and smoke throughout the
entire chamber.
BOTTOM SHELF
Store set-top accessories and other grilling necessities on
the open bottom shelf.
ASH CLEAN OUT SYSTEM
Unlike other pellet grill companies, our Ash Clean out System
allows for the user to easily clean out the burn cup and
dispose of the ashes. Before each cook, simply pull the lever
and dump out the ash — it’s that easy. To learn more see
page 19.
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