Broaster E Series Manual de usuario
Genuine Broaster Chicken®, Broasted®, Broaster Chicken®, Broaster Foods®. and Broasterie® are registered
trademarks. Usage is available only to licensed operators with written authorization from The Broaster Company.
Broaster Company
2855 Cranston Road, Beloit, WI 53511-3991
608/365-0193 broaster.com
© 2020 Broaster Company
Printed In U.S.A.
Design Certified By:
UL
Be sure ALL installers read, understand, and have access to this manual at all times.
INSTALLATION MANUAL
BROASTER
®
E-Series 18
PRESSURE FRYER w/SMART TOUCH CONTROL
Manual 21307 09/20 Rev
10
/20
W-1
All adjustments and repairs shall be made
by an authorized Broaster Company repre-
sentative.
If there is a power failure, turn power switch
OFF. Turn the gas valve OFF. DO NOT
attempt to operate unit during a power fail-
ure.
Failure to read and
understand this manual
completely could result in serious injury
or death. Be sure ALL operators read,
understand and have access to this
manual at all times.
Rags or paper containing
cooking oil can catch fire
if exposed to heat. Laundering will not
remove the oil. Dispose of all oil-soiled
papers and rags in a trash container that
is in a ventilated area away from all
cooking equipment or other heat
sources such as direct sunlight.
If at any time the
touchscreen control does
not turn off when the power switch is
moved to the OFF position, disconnect
the power to the fryer and contact your
local Broaster Company representative
for service immediately.
DO NOT operate unit
without filter pan and filter
pan cover in its proper position. Filter
pan cover must be wiped clean after
each filtering cycle.
Make sure Pressure Relief
Valve and Pressure Gauge
ports on bottom of cover are clear of any
oil or grease buildup.
The appliance, when
installed, must be
electrically grounded in accordance with
local codes, or in the absence of local
codes, with the National Electrical Code,
NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.
cont’d on next page
FOR YOUR SAFETY
Do not use or store gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Improper installation, adjustments, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and mainte-
nance instructions thoroughly before installing or servicing this equipment.
For the sake of safety and clarity, the following words used in this manual are defined as follows:
Indicates an imminently hazardous situation which, if not avoided, could
result in serious injury or death.
Indicates a potentially hazardous situation which, if not avoided, could
result in serious injury or death.
Indicates a potentially hazardous situation which, if not avoided, could
result in minor injury, property damage or both.
broaster.com Manual #21307 06/20 Rev: 06/20
W-2
ES 18G:
Post, in prominent locations, instructions to
be followed in the event that the user smells
gas. This information can be obtained from
your local gas supplier.
The installation shall be
made with a restraining
device that complies with the Standard
for Connectors for Movable Gas
Appliances, ANSI Z21.69 • CSA 6.16, and
a quick-disconnect device that complies
with the Standard for Quick-Disconnect
Devices for Use With Gas Fuel, ANSI
Z21.41 • CSA 6.9. Adequate means must
be provided to limit the movement of the
appliance without depending on the
connector and the quick-disconnect
device or its associated piping to limit
the appliance movement. The restraining
device shall be attached to the appliance
according to the manufacturer’s
instructions.
Failure to restrain the
fryer could allow it to
move or tip, causing hot oil to splash or
spill out, or a possible break in the gas
line causing an explosive condition. The
means of restraint may be the manner of
installation, such as connection to a
battery of appliances or installing the
fryer in an alcove, or by separate means,
such as adequate ties.
The installation must
conform with local codes,
or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/
NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, as
applicable, including;
i) The appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any
pressure testing of that system at test
pressures in excess of 1/2 psi (3.5 kPa).
ii) The appliance must be isolated from
the gas supply piping system by closing
its individual manual shutoff valve during
any pressure testing of the gas supply
piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
broaster.com Manual #21307 06/20 Rev: 06/20
i
TABLE OF CONTENTS
1 - PRE-INSTALLATION ....................................................................................................1 - 1
LOCATION...................................................................................................................1 - 1
CLEARANCE...............................................................................................................1 - 1
LEVELING ...................................................................................................................1 - 1
RECOMMENDED VENTILATION REQUIREMENTS....................................................1 - 2
General Requirements ........................................................................................1 - 2
Hood Dimensions In Inches................................................................................1 - 3
Hood Dimensions In Millimeters .........................................................................1 - 4
2 - FILTER PAN ASSEMBLY ..............................................................................................2 - 1
ASSEMBLY .................................................................................................................2 - 1
ASSEMBLY INSTRUCTIONS ......................................................................................2 - 2
ADDITIONAL ADJUSTMENTS IF NEEDED.................................................................2 - 3
3- 18E INSTALLATION .......................................................................................................3 - 1
ELECTRICAL CHARACTERISTICS.............................................................................3 - 1
ELECTRICAL CONNECTIONS....................................................................................3 - 1
ELECTRICAL HOOKUP ..............................................................................................3 - 2
Unit Dimensions For Electrical Hook-Up ....................................................................3 - 3
Wiring Diagram 18E ...................................................................................................3 - 4
4 - 18G INSTALLATION .....................................................................................................4 - 1
GENERAL REQUIREMENTS.......................................................................................4 - 1
ELECTRICAL CHARACTERISTICS.............................................................................4 - 2
ELECTRICAL CONNECTIONS....................................................................................4 - 2
Wiring Diagrams
DOMESTIC: 18G ................................................................................................4 - 3
GAS CHARACTERISTICS ...........................................................................................4 - 5
BTU/HR Ratings..................................................................................................4 - 5
Gas Pressure And Orifices..................................................................................4 - 5
Gas Conversion ..................................................................................................4 - 5
High Altitude .......................................................................................................4 - 5
GAS PIPING................................................................................................................4 - 6
Unit Dimensions For Gas Hook-Up ....................................................................4 - 6
Example Of Piping System Design .....................................................................4 - 7
Maximum capacity of pipe .................................................................................4 - 8
5 - OPERATIONAL CHECK-OUT ......................................................................................5 - 1
COVER ASSEMBLY ....................................................................................................5 - 1
INITIAL STARTUP
Electric ............................................................................................................... 5 - 1
Gas .....................................................................................................................5 - 2
broaster.com Manual #21307 09/20 Rev 09/20
1 - PRE-INSTALLATION
1-1
LOCATION
For convenience and speed, location of the
unit should be given careful consideration.
If possible, locate the unit so the flow of
cooked product is in a straight line from
storage, in and out of the unit and to the
customer. Landing tables should be pro-
vided on at least one side of the unit.
• To avoid splashing of hot liquid, unit
must be restrained to prevent tipping.
This can be done by installing the unit in
a battery of appliances, in an alcove or
with adequate ties
• Provision must be made to eliminate
movement of the unit which might cause
strain on electrical and gas connections.
• DO NOT install unit where traffic areas
are on either side or in back of unit.
CLEARANCE
Gas units are to be installed only in non-
combustible locations. Minimum clear-
ances for non-combustible construc-
tion on all units is 1/4 inch from sides
and 6 inches from back.
LEVELING
Adjust front casters or feet to level entire
unit. Add additional blocking if necessary
on a sloping floor.
broaster.com Manual #21307 09/20 Rev 09/20
1-2
RECOMMENDED VENTILATION
REQUIREMENTS
Exhaust hood should comply with ANSI/
NFPA #96 or national, state and local
codes. All units must be under an adequate
power exhaust hood for ventilation of cook-
ing vapors and products of combustion.
Precautions should be taken in the design
of the exhaust hood to avoid interference
with operation of the unit. Consult a local
ventilation company for fire suppression,
design and installation of a hood.
DO NOT extend the
exhaust stack or exhaust
flue of any unit. Doing so may cause a neg-
ative back draft causing malfunction and
interference with burner operation and
improper exhausting of cooking vapors on
all units.
General Requirements:
1. Exhaust hood must conform to appli-
cable national, state and local codes.
2. It is recommended that requirements
of the National Fire Protection Associ-
ation (NFPA), Standard No. 96 be fol-
lowed for the design, installation and
use of exhaust system components.
This includes hoods, grease removal
devices, exhaust ducts, dampers, air
moving devices, auxiliary equipment
and fire extinguishing equipment for
the exhaust system and the cooking
equipment used therewith in commer-
cial, industrial, institutional and similar
cooking applications.
3. Hood Size: The overhead canopy
type hood should be sized to com-
pletely cover the equipment it is
designed to ventilate plus an overhang
of at least 6 inches on all sides of
equipment not immediately adjacent
to walls or other construction extend-
ing above the cooking surface. Non-
canopy, prefabricated “backshelf”
type hoods should be sized according
to the manufacturers specifications.
4. Exhaust Air Volume (minimum):
Canopy hood open on all four sides:
1800 cu. ft./minute. Canopy hood
open on three sides or less: 1200 cu.
ft./minute.
5. Exhaust Air Velocity: All exhaust
ducts should be sized to provide an air
velocity in the ducts of at least 1500 ft./
minute.
broaster.com Manual #21307 09/20 Rev 09/20
1-3
Hood Dimensions In Inches:
broaster.com Manual #21307 09/20 Rev 09/20
1-4
Hood Dimension In Millimeters:
broaster.com Manual #21307 09/20 Rev 09/20
2 - FILTER PAN ASSEMBLY
2-1
ASSEMBLY
broaster.com Manual #21307 06/20 Rev 06/20
2-2
1. From bag of hardware, install com-
pression nut 15615 (1), ferrule (2) [see
picture below], onto riser line (3)
20998.
2. Install riser line 20998 onto pan. First
install line into elbow on bottom center
of pan while handle fits over studs on
front of pan.
3. Install washer 01596 and keps nuts
00552 onto studs but do not tighten.
4. Tighten compression nut onto elbow.
Elbow may have to be
turned with a wrench if
nut will not start onto elbow.
5. Lubricate O-ring 21192 with cooking
oil.
Install O-ring 21192 into groove on
riser line 20998.
6. Install filter pan under unit and align
riser line 20998 with suction line
21298.
7. Tighten keps nuts 00552 mounting
riser line 20998 to filter pan.
8. See Operation Manual for additional
assembly.
ADDITIONAL ADJUSTMENTS
IF NEEDED
1. Loosen bolt 01336 and nut.
2. Push pan under unit. By hand, move
suction line 20998 until riser line 21298
is fully inserted into suction line.
3. Tighten all nuts and bolts.
broaster.com Manual #21307 06/20 Rev 06/20
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