Breville vtp185 Manual de usuario
selection of recipes included
2
product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This product can be used by children aged 8 years and above,
and persons who require supervision, provided:
• they are familiar with the hazards associated with the
product, and,
• they receive instruction by a competent person on how to
safely use the product.
Children must not play with the product. Cleaning and user
maintenance must not be done by children unless they are
aged 8 or older and are supervised.
If the supply cord is damaged, it must be replaced by the
manufacturer,itsserviceagentorsimilarlyqualiedpersonsin
order to avoid a hazard.
3
product safety
!Allow adequate space above and on all sides for air circulation. Do not allow the
appliance to touch any ammable material during use (such as curtains or wall
coverings). Do not use under a wall cupboard.
!Ensure the appliance is switched off and unplugged from the supply socket after use
and before cleaning.
!Always allow the appliance to cool before cleaning or storing.
!Use extreme caution when moving the appliance when it contains hot food or hot
liquids.
!The power cord is not replaceable by the user. Always return the appliance if the power
cord is damaged to avoid any hazard.
!Do not use the appliance if it has been dropped or if there are any visible signs of
damage.
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
!This appliance must not be placed on or near any potentially hot surfaces (such as a
gas or electric hob).
!Do not touch the external surfaces of the appliance during use as they may become
very hot. Use oven gloves or a cloth when removing the lid. Beware of escaping steam
when removing the lid.
!Never operate the appliance if it is empty or without the lid tted or if the lid is cracked
or damaged.
!Don’t place the stoneware cooking pot on any surface affected by heat. Always place
the pot onto a trivet or insulated mat. Be careful when placing the cooking pot directly
onto delicate or polished surfaces because the base of the pot is unglazed and can
cause scratches or other marks. We recommend placing protective padding under the
pot to protect these types of surface.
4
features
1 Glass lid
The glass lid allows you to check cooking progress without having to remove it.
Dishwasher safe.
2 Removable ceramic cooking pot
Removable ceramic cooking pot distributes heat efciently and evenly. Dishwasher
safe.
3 Handles
4 Cooker body
5 Control panel
6 Power indicator
7 Temperature control
The temperature control allows you to select the required cooking power. There are
three settings:
LOW: The low setting gently simmers the food for an extended period of time. It can
also be used as a keep warm function which is useful whilst waiting to serve the
meal. This setting is recommended for cheaper cuts of red meat.
HIGH: The high setting is used when cooking dried beans or pulses and will cook
food in half the time required for the low setting. Use this setting for paler meat such
as chicken.
AUTO: The auto setting will rst cook on a high temperature and then reduce
automatically to a lower heat setting. This setting is ideal for slow cooking meals
overnight or when you are away for most of the day.
5
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
parts overview
6
using your slow cooker
Beforerstuse
Make sure your slow cooker is switched off and unplugged from the mains
supply socket before cleaning. Never immerse the base of the cooker body, cord or
plug in water or any other liquid.
Before using your slow cooker for the rst time, wash the ceramic cooking bowl and
glass lid in warm, soapy water. Rinse and dry thoroughly. Do not use harsh abrasives,
chemicals or oven cleaners. Using a damp cloth or sponge, wipe the exterior and interior
of the cooker body. Use a mild detergent solution.
Using your slow cooker
During use the glass lid and ceramic cooking pot will get very hot. Always
handle with care and use oven gloves.
Always check that the food is thoroughly cooked before serving.
Position your slow cooker on a dry, at, stable surface away from any potential heat
source (hob, oven, etc.). Make sure that the mains lead does not hang over the work
surface edge.
1. Place the ceramic cooking pot inside your slow cooker’s base. Ensure the ceramic
cooking pot is positioned correctly before continuing.
2. Add the prepared ingredients into the ceramic cooking pot. Never put food or liquid
into the body of your slow cooker, always use the ceramic cooking pot. Don’t overll
the pot. We recommend not to ll it more than two thirds full.
3. Place the glass lid onto the ceramic cooking pot.
4. Plug your slow cooker into a suitable mains supply. Set the temperature control to the
desired setting.
LOW: The low setting gently simmers the food for an extended period of time. It
can also be used as a keep warm function which is useful whilst waiting to serve the
meal. This setting is perfect for cheaper cuts of red meat.
HIGH: The high setting is used when cooking dried beans or pulses and will cook
food in half the time required for the low setting. The food will boil on the high setting
and it may be necessary to add extra liquid depending on the recipe and the amount
of time in which it is cooked. Food should be occasionally monitored when using
the high setting. Cooking time is 4-8 hours. Use this setting for paler meats such as
chicken.
AUTO: The auto setting will rst cook on a high temperature and then reduce
automatically to a lower heat setting. This setting is ideal for slow cooking meals
overnight or when you are away for most of the day.
Once you have set the temperature control dial the power indicator will illuminate and
the cooker will start cooking.
7
8
using your slow cooker
Your slow cooker works by building up heat and maintaining an even temperature. For
the best results do not remove the glass lid before half the cooking time has elapsed. The
glass lid allows you to monitor cooking progress without interrupting the cooking time.
If you aren’t going to serve your meal straight away, you can set the temperature control
of your slow cooker to LOW. This will keep your meal warm until you serve the food.
1. When cooking is nished, set the temperature control to the OFF position.
2. Unplug your slow cooker from the mains supply socket.
3. Using oven gloves, remove the glass lid. Angle the glass lid away from you as you
remove it. This will allow any build up of steam to escape safely away from your
hands, arms and face.
4. Carefully lift the ceramic cooking pot out of the cooker body. Place the ceramic
cooking pot on a heat resistant surface. Don’t place the ceramic cooking pot on any
surface affected by heat. A trivet or an insulated pad is recommended.
9
10
guide to slow cooking
Adapting recipes for your slow cooker
This section is designed to help you adapt your favourite recipes so they can be cooked
in your slow cooker. Many recipes can be converted to cooking in your slow cooker.
Soups and stews, of course, are natural favourites. Casseroles and most meats benet
from the low temperatures and even cooking.
• Allow sufcient time for cooking.
• Do not add as much liquid as your recipe indicates. Generally, only half of the amount
of liquid specied in the recipe needs to be added This is because liquids do not
boil away as in conventional cooking. Should you have too much liquid at the end
of cooking, remove the lid and cook on the HIGH setting until the excess liquid has
evaporated away.
• Many of the steps in conventional recipes may be ignored. Because vegetables don’t
overcook, everything can go into your slow cooker at the same time. However, milk,
cream or sour cream should be added during the last hour of cooking.
Cooking time guide
Use the following table for suggested cooking times and settings when adjusting your
favourite recipes. Always check that the food is thoroughly cooked before serving.
Recipe time AUTO setting HIGH setting
15 to 30 mins 4 to 6 hours 1.5 to 2 hours
35 to 45 mins 6 to 10 hours 3 to 4 hours
50 mins to 3 hours 8 to 18 hours 4 to 6 hours
These times are approximate and can vary depending on the ingredients and quantities.
Preparing meat and poultry
When selecting meat, look for the leanest cuts. Trim any visible fat from the meat
because the slow cooking process will result in too much liquid in the form of fat. If
possible, use chicken without skin. For casserole style recipes, cut the meat into cubes,
approximately 2.5cm (1”).
Less tender cuts of meat are ideal to use in your slow cooker because the prolonged
cooking periods make them tender and tasty. The table below shows cuts suitable for
use.
Meat Cut
Beef Brisket, shin, silverside, topside, stewing steak, braising steak
Lamb Neck, forequarter, neck chops, shanks, shoulder chops
Pork Leg steaks, buttery steaks, loin chops, llet
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