Breville BFP006 Manual de usuario

the Peel & Dice

Instruction Book - BFP006

Only use with BFP800 and BFP820 Food Processors

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL

INSTRUCTIONS BEFORE

USE AND SAVE FOR

FUTURE REFERENCE

•Carefully read all

instructions before

using the product for

the ﬁrst time and save

for future reference.

•Handle the food processor

and all attachments with

care - remember the

blades and grids are razor-

sharp and should be kept

out of reach of children.

•Remove and safely

discard any packaging

material and promotional

labels before using the

product for the ﬁrst time.

•Care shall be taken

when handling the sharp

cutting blades and grids,

emptying the bowl

and during cleaning.

2Breville Recommends Safety First

5Components

6Assembly

7Functions

10 Food Processing Guide - Dicing

11 Care & Cleaning

12 French

Contents

•Ensure the OFF button

has been pressed, and the

food processor is switched

off and unplugged before

attaching any tool.

•Always operate the

food processor with

the processing lid

securely in position.

•Do not push food into

the feed chute with

your ﬁngers or other

utensils. Always use the

food pusher provided.

•Do not place the Food

Processor on or near

a hot gas or electric

burner, or where it could

touch a heated oven.

•Do not attempt to

use the Peel & Dice

Accessory Kit by any

other method than those

described in this book.

•Cleaning and user

maintenance should not

be made by children

without supervision. Keep

the appliance and its cord

out of reach of children.

This appliance should

not be used by children.

Always disconnect the

appliance from the

power supply if it is left

unattended and before

assembling, disassembly

or cleaning. Be careful

if hot liquid is poured

into the food processor

as it can be ejected out

of the appliance due to

a sudden steaming.

•This product is not

intended for use by

young children or

inﬁrm persons without

supervision. Children

should be supervised to

ensure that they do not

play with the appliance.

•This product is for

household use only.

Do not use this product

for anything other than

its intended use. Do not

use in moving vehicles

or boats. Do not use

outdoors.

Misuse may cause injury.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

•This product is for use

with speciﬁc Breville

food processors only. Do

not attempt to use this

Peel & Dice Accessory

Kit with any other food

processors other than

those models speciﬁed

on the packaging.

CALIFORNIA

PROPOSITION 65:

(Applicable to California

residents only).

This product contains

chemicals known to the

State of California to cause

cancer, birth defects or

other reproductive harm.

Components

A. Processing Bowl Lid

With Small, Medium and Large feed

chutes. The processing lid locks onto the

processing bowl.

B. Processing Bowl with Handle

16 cup bowl for dry ingredients and 10 cups

for diced and liquid (thick, wet ingredients

e.g. soups). The processing bowl locks onto

the motor base.

C. 12mm Dicing Disc

For dicing 12mm cubes.

D. 12mm Dicing Grid

For dicing 12mm cubes.

E. Dicing Distributor

Only use for Dicing bigger quantities

(more than 5 cups). Distributes diced food

evenly in bowl.

F. Geared Spindle

Use with the Dicing kit.

G. 12mm Cleaning Cap

To clean the 12mm Dicing Grid.

Attaches to the Large Food Pusher.

H. Peeler Disc

Peels potatoes and other round, ﬁrm

produce. Use with Disc Spindle of your

Food Processor.

Assembly

Before using your food processor for the

ﬁrst time, remove any packaging material

and promotional labels. Ensure the POWER

button is OFF and the food processor is

unplugged.

Position the Processing Bowl onto the Motor

Base and turn the bowl clockwise until the

handle locks to the front.

Before placing the lid onto the Processing

Bowl, choose your spindle and position

it over the coupling in the center of the

Processing Bowl.

PEELER DISC

The Disc Spindle which comes with your

BFP800 Food Processor is required to

use with the Peeler Disc. Position the Disc

Spindle over the coupling in the center of

the Processing Bowl. Then position the

Peeler Disc over the spindle.

The Peeler disc can be used with your

BFP800 Food Processor bowl and your

BFP006 Peel & Dice Food Processor Bowl.

All Attachments of the BFP800 Sous Chef

Food Processor can be used in your BFP006

Peel & Dice Food Processor Bowl.

DICING KIT

The Geared Spindle and the Peel & Dice

Food Processor Bowl are required to use

with the Dicing Kit. Both come with your

Peel & Dice Accessory Kit. Position the

Geared Spindle over the coupling in the

center of the Processing Bowl.

WARNING

Do not touch the Blades

of the Dicing Grid.

They are extremely sharp.

If you intend to dice larger quantities

(more than 5 cups) please insert the Dicing

Distributor after placing your geared spindle

into the bowl. The Dicing Distributor will

help to distribute diced food evenly across

the bowl.

Place the Dicing Grid, ensuring to align with

the 4 tabs in the bowl, then insert the Dicing

Disc.

IMPORTANT

Do not use your Dicing Kit with the Disc

Spindle or your BFP800 Food Processor

Bowl. Always use the Geared Spindle and

your BFP006 Peel & Dice Food Processor

Bowl. Failing to use the correct spindle and

bowl will damage the parts.

LID

Place lid onto the processing bowl so that

the ALIGN | LOCK graphics on the lid and

handle align. To LOCK the lid, hold the

chute and turn clockwise so that the handle

parts align. Locking the lid correctly will

engage the interlocking safety catch on the

handle, and allow the motor to run.

Peeler Disc Disc Spindle

65A

Functions

PEELING WITH THE PEELER

Take the hard work out of peeling potatoes and

other produce. The Breville peeler will peel

potatoes in batches of 6–8, depending on the

size. Peeling is very fast, and may ﬁnish quicker

than expected. Keep your eye on progress, and

it should be done in 20-40 seconds.

Size matters

The best size potatoes to use are around

2.75" x 2.75" (70mm x 70mm), which is about

the size of this illustration. Choose potatoes

that are round, rather than elongated.

Use whole potatoes, as cutting potatoes into

half or quarters creates square edges that won't

peel efﬁciently. Using rounder potatoes will

reduce the amount of waste.

Loading the potatoes

Position 6–8 potatoes evenly on top of the

peeler. Potatoes should have enough room

to freely roll and rumble. If potatoes are too

tightly packed, the peeling won't be as effective.

Keep in mind that the peeling works best with

a complete batch, and peeling just a couple

of potatoes won't be as efﬁcient. Lock lid in

place before starting, and never insert potatoes

through the chute.

How long to peel

Peeling is very quick, with most potatoes

taking 20–40 seconds. Less time in the peeler

means less waste, but you may have to remove

the eyes by hand with a paring knife. More

time in the peeler will take a thicker layer off,

including most of the eyes.

TIP

Set the Timer to 30 seconds and review the

results when the product stops. Add extra

time if required for optimum results.

The best size potato

for the peeling disc is

around 2.75" x 2.75".

Choose potatoes that are

round, rather than elongated.

Peeling other produce

The Peeler Disc can peel potatoes very well

but it can also be used to peel other ﬁrm,

round produces. You get great results with

little waste when peeling beets.

It can also peel carrots and sweet potatoes.

Depending on the size, we recommend

cutting carrots and sweet potatoes in 2-3

pieces before placing them into the bowl.

DICING WITH THE DICING KIT

The Dicing Kit dices raw and cooked food

into cubes of the size of 12mm x 12mm.

Even cut vegetables can lead to even

cooking and more consistent food results.

Always remember to place the Geared

Spindle, Dicing Grid and Dicing Disc into

the food processor before adding the food.

If you intend to dice larger quantities

(more than 5 cups) please insert the Dicing

Distributor after placing your geared spindle

into the bowl. The Dicing Distributor will

help to distribute diced food evenly across

the bowl.

Do not dice more than 10 cups (2.4l) in your

food processor at a time. Exceeding this

capacity could lead to the product jamming

in the disc. It will also make the cleaning

process of the dicing grid challenging.

Clean dicing grid each time after dicing

10 cups.

Place your dicing kit into the Food Processor

in the order illustrated opposite.

Dicing

Disc

Lid

Large Feed

Chute

Medium

Feed Chute

Small

Feed Chute

Processing

Bowl

Motor

Base

Dicing

Grid

Geared

Spindle

Dicing

Distributor

Vegetables and fruits

The dicing kit can process raw and cooked

vegetables and also fruits. To improve

dicing results for harder vegetables like

carrots and pumpkin, par-cooking is

recommended. Only par-cook vegetables

that need to be cooked afterwards.

For best results when dicing with raw, hard

vegetables feed carrots length-ways through

the small or medium feed chute, and feed

pumpkin through the medium feed chute

only. Feeding this produce through the large

feed chute may lead to jamming of the disc.

When dicing tomato, select ﬁrmer fruit for

optimal results.

Use the START/PAUSE button for control

when dicing food.

NOTE

DO NOT DICE SWEET POTATO (Yam).

Due to its dry, ﬁbrous texture dicing sweet

potato is not recommended with the

Dicing Kit.

Sweet potato places high load on the Dicing

Kit which causes high friction and potential

damage to the Bowl Lid.

Large

Pusher

Cleaning

Cap

Dicing

Grid

Clearing the Dicing Grid

To get remaining food out of the grid use

the Dicing Cleaning Cap.

Directly after dicing, remove the Dicing Disc

from the bowl leaving the Dicing Grid inside

the bowl.

Attach the Cleaning Cap to the bottom of

the Large Food Pusher, align the markings

on the cleaning cap with the markings on

the dicing grid and push down to clear out

the food in the grid.

Repeat four times going around the grid

until the entire grid is cleared.

Food Processing Guide - Dicing

FOOD TYPE TIP DISH TYPE SUGGESTIONS

Avocado Remove skin. Chunky Guacamole

Salad

Beets Can be processed raw or cooked. Relish

Beets Risotto

Salad

Butternut Pumpkin Use medium feed chute or pre-cook. Butternut Pumpkin Soup

Carrot Use small or medium feed chute

or pre-cook. Always feed lengthwise

through feed chute.

Minestrone, Meat Pie

Vegetable Soup, Mirepoix

Celery Trim top and tail. Vegetable Soup, Mirepoix

Salad

Onion Remove skin. Salsa, Soup

Sauces

Salad

Potatoes Can be processed raw or cooked. Potato Salad

Mashed Potatoes

Soup

Tomatoes Salsa, Bruschetta

Sauces

Apple/Pear Core and remove pits. Fruit Salad

Apple Sauce

Zucchini Minestrone, Quesadillas, Salsa

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