Breville vdf108 Manual de usuario
easy clean digital fryer
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2
product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Children
and user maintenance must not be done by children without
supervision.
Keep the product and its cord out of reach of children aged
less than 8 years.
This product must be positioned on a stable surface with the
handles positioned to avoid the spillage of hot liquids.
Surfaces of the product are liable to get hot during use.
Never operate the product by means of an external timer or
separate remote-control system.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
3
product safety
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
!Always ensure that hands are dry before handling the plug or switching on the
appliance.
!Always use the appliance on a stable, secure, dry and level surface.
!Ensure the appliance is switched off and unplugged from the supply socket if it is
left unattended, when it is not in use or before cleaning. Never leave the appliance
unattended when it is in use.
!Always allow the appliance to fully cool down before cleaning or storing.
!Do not use the appliance if it has been dropped, if there are any visible signs of
damage or if it is leaking.
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
!Do not touch the external surfaces of the appliance during use as they may become
very hot.
!Only use spares or accessories that are recommended by the manufacturer.
4
features
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Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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1 Lid release button
2 Timer button
3 Timer display
4 Basket handle lock button
5 Basket
6 Removable lid
7 Viewing window
8 Non-stick removable bowl
9 Body
10 Temperature control
5
before first use
Unpacking
• Carefully remove your fryer from its packaging. Keep the packaging until you are
happy that the fryer is working properly. Retain this instruction booklet for reference
in the future.
• Check that there is no packaging under the lid.
Clean your fryer
Make sure that your fryer is switched off and unplugged from the mains supply
socket before cleaning it. Never immerse your fryer or its mains plug in water or
any other liquid. Never use harsh abrasives, chemicals or oven cleaners.
• Wipe over the main body of your fryer with a damp almost dry cloth. Dry with a soft
clean cloth.
• Remove and wash the basket and bowl in warm soapy water. Rinse and dry
thoroughly.
Positioning your fryer for use
• Position your fryer on a dry, at, secure, heat resistant surface.
• Do not position it underneath anything such as a shelf or cupboard, and place away
from curtains wall coverings, or other ammable materials and never cover. Apart
from the possible risk of re, the steam given off by the cooking process may mark or
damage anything above the fryer.
• Leave a clear space of at least 50mm (2”) all around your fryer and keep it as far
back from the edge of the work surface as possible.
• Do not put your fryer or its mains lead close to any other cooking or heating
appliance because external heat could damage it.
• Place your fryer close to a wall socket. Ensure that the mains lead does not overhang
the work surface or is positioned where it might be accidentally caught.
6
preparing your fryer
Filling your fryer with oil
Make sure that your fryer is switched off and unplugged from the mains supply
socket before lling it with oil. Never ll your fryer above the MAX indicator mark
on the fryer bowl, or below the MIN indicator mark. Over or under lling your fryer
could cause damage or injury.
• We recommend that you use good quality oil in your fryer.
• Save the empty oil bottle to use when you remove the old oil from your fryer.
• Always use sunower, vegetable, groundnut, rapeseed or corn oil. Never use hard
fats, olive oil or oil with a high water content. Do not use butter or margarine.
• If you are using oil that has been previously used, check the condition of the oil and
replace as necessary. Oil needs to be replaced after 8-10 uses or as required. Do not
mix different types of oil together.
• With the basket removed from the fryer, add oil to the fryer bowl. Ensure that you do
not add less than the minimum capacity or exceed the maximum capacity.
7
using your fryer
Always use your fryer on a stable, secure, dry and level surface.
Allow adequate space above and on all sides for air circulation.
Do not allow the appliance to touch any ammable material during use (such as
curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by
heat. The use of an insulated pad is recommended.
Using the timer
The timer serves as a cooking time reminder only and does not switch on or switch off
your fryer. Always use the temperature control to control the operation of your fryer. When
your fryer is not in use, set the temperature control fully anticlockwise and unplug your
fryer from the mains supply socket.
1. Press the timer button once to switch the timer on ‘00’ will appear in the display.
2. To set the timer, repeatedly press the timer button until the required cooking time (in
minutes) appears on the display. For example: to set the timer for 5 minutes, press
the timer button 5 times (‘05’ will be displayed). Press and hold the timer button to
advance the timer more rapidly.
3. After a few seconds, the timer will ash and then begin to count down in minutes.
When the timer reaches 1 minute, it will count down in seconds.
4. When the time has elapsed the timer will beep continuously. Press the timer button to
clear the alarm. The timer will switch off automatically after 30 seconds of inactivity.
5. To clear or reset the timer, press and hold the timer button until 00 is shown.
Preparation
1. Make sure the fryer is switched off and unplugged from the mains supply socket.
2. Turn the temperature control fully anticlockwise.
3. Press the lid release button to open the lid. Check that you have an appropriate
quantity of oil in the fryer bowl. For information on lling the fryer with oil, see page 6.
4. As previously described, install the basket inside the fryer and lower into the cold oil.
Close the lid.
8
using your fryer
Switching on and preheating
1. Plug in and switch on the fryer from the mains supply.
2. To set the temperature, rotate the temperature dial until the pointer aligns with the
required temperature. The temperature indicator will illuminate red. The maximum
temperature is 190°C.The fryer will automatically control the oil temperature to
prevent overheating.
3. When the temperature indicator turns green the fryer has preheated to the correct
temperature and is ready to use. Only start cooking when the oil in the fryer is at the
correct temperature.
Cooking
1. From the bottom, lift the basket handle up to the horizontal position. You will feel the
basket handle lock into position when it is fully raised.
2. Stand back from the fryer as there may be a build up of steam, and press the lid
release button to open the lid.
3. Taking care, add the desired quantity of food to the basket. Do not add too much food
at one time.
4. Close the lid then release the basket lock and fold the handle downwards to lower the
basket into the hot oil.
5. If desired, set the timer to the required cooking time (see page 7). Alternatively, the
fryer can be used without the timer.
6. Cook food thoroughly - the outside of the food may look cooked before the inside is
completely cooked. Always follow cooking timings and guidelines on packet foods or
recipes.
7. When the food is cooked, lift the basket handle to the horizontal position until it is
locked. Allow any excess oil to drain away.
8. Stand back from the fryer, as there may be a build up of steam, and press the lid
release button to open the lid.
9. Remove the basket from the fryer and serve the food. Always soak up excess oil with
kitchen paper. Replace the basket in the fryer. Always use the basket handle to hold
or carry the basket. The basket itself will be very hot during and after cooking.
After use
Never move the fryer until it has fully cooled.
1. When you have nished cooking, turn the temperature control fully anticlockwise.
2. Switch off and unplug the fryer from the mains supply.
3. Allow the fryer to cool down (this can take 2-3 hours).
9
Before removing oil from your fryer ALWAYS turn the temperature control fully
anticlockwise , unplug your fryer from the mains supply socket and allow the oil to
cool completely.
1. You will need a slotted spoon, a suitable tray or large plate, kitchen paper, a funnel or
jug with a pouring lip, muslin (if reusing the oil), and the original oil bottle you saved
earlier. If you’ve thrown it away, any suitable sized bottle with a lid will do.
2. Using a slotted spoon, skim off any food scraps oating on the surface of the oil.
3. Remove the basket from your fryer and place it on kitchen paper to drain.
4. Lift the bowl out of the fryer body. Pour the oil from the bowl slowly into the bottle
through the funnel. Alternatively, pour the oil into a jug with a pouring lip and use this
to transfer the oil into the bottle.
7. When all the oil has been poured into the bottle, remove the funnel (discard the
muslin, if used), and replace the bottle cap. The oil can now either be stored for
reuse, or discarded safely and cleanly.
8. You can now clean your fryer—see page 13.
Always dispose of the oil in an environmentally safe way. Never pour the oil into
drains. Contact your recycling centre for advice on the disposal of the oil.
how to remove oil from your fryer
10
frying guidelines
Oil
Oils recommended for use in the fryer include:
• Sunower
• Vegetable
• Groundnut
• Rape seed
• Corn
Oils and fats not recommended:
• Hard fats
• Olive oil (any type)
Oil quantity:
Always use the recommended (MAX) quantity of oil when deep frying. Never exceed this
amount, and never use the fryer without any oil in it. Always ll above the MIN mark with
oil before using the fryer.
Utensils
Select your cooking utensils carefully. Do not use utensils which may melt (e.g. plastic).
Take care when using metal utensils as not to damage the heating element. Also metal
handles might get hot. Use oven gloves, or buy utensils with insulated handles.
Suitable utensils include metal or heat resistant plastic, slotted spoons, slotted sh slices,
or tongs.
Not suitable: wooden or plastic non-heat resistant utensils, knives or other sharp
implements.
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