Brentwood Appliances TS-602BK Guía rápida

12”CRÊPE MAKER & GRIDDLE

CRÊPERA Y PARRILLA ELÉCTRICA DE 30 CM

CRÊPIÈRE ET GRILLE DE 30 CM

ITEM NO.: TS-602BK (BLACK)

Operating and Safety Instructions

FOR INDOOR HOUSEHOLD USE ONLY

Instrucciones de Operación y Seguridad

SOLO PARA USO DOMESTICO

Consignes de Sécurité et de Fonctionnement

POUR USAGE DOMESTIQUE INTÉRIEUR SEULEMENT

IMPORTANT SAFEGUARDS

When using this or any other electrical appliance, always follow these basic safety

precautions, especially when children are present.

READ ALL INSTRUCTIONS

BEFORE USE

WARNING-To reduce the risk of fire, electricshock, serious personal injury and

property damage please note the following:

•This appliance is not intended for use by children. Keep the appliance out of reach

of children and pets. Extra caution is necessary when using this appliance near

children.

•Always ensure the appliance is unplugged from the electrical outlet and allowed

to cool before assembling, disassembling, relocating, or cleaning.

•Donot leave the appliance unattended while it is in use. Always unplug the

appliance from the electrical outlet when not in use.

•Do not immerse or expose the Crêpe Maker & Griddle, Power Cord, or Plug of this

appliance in water or other liquids.

•Do not touch hot surfaces. Use handles or knobs and protective oven mitts or

gloves when handling product to avoid burns or personal injury.

•This appliance generates heat and steam during use. Please take the proper

precautions to avoid burns, fire, and personal or property damage.

•Do not use attachments not recommended or sold by the manufacturer.

•Do not place appliance on or near a hot gas or electric burner, in a heated oven,

or other heated surfaces.

•Use extreme caution when moving an appliance containing food or liquids.

•Use the appliance in a well-ventilated area. Keep at least 4-6 inches of space on all

sides of the product to allow adequate air circulation.

•Use appliance on a table or sturdy flat surface. Keep the appliance away from

curtains, wall coverings, clothing, dishtowels, or other flammable materials.

•Do not plug or unplug the appliance from the electrical outlet with a wet hand.

•This appliance is intended solely for non-commercial, non-industrial, indoor

household use in cooking of food for human consumption.

•Do not operate the appliance empty.

•Do not let cord hang over edge of table or counter where it may be tripped over

or pulled. Do not allow cord to touch hot surfaces.

•Do not operate the appliance if it has a damaged power cord or plug, if wires are

exposed, if itmalfunctions, if it is dropped or damaged, or if the motor housing is

dropped in or exposed to water.

•This producthas no user-serviceable parts. Do not attempt to examine or repair

this product yourself. Please review the Warranty Policy on Page 9.

•Do not overload wall outlet or extension cords as this can result in a fire or electric

shock.

•Do not put any stress on the power cord where it connects to the appliance, as

the power cord could fray and break.

SPECIAL INSTRUCTIONS:

•A shortpower supply cord is provided to reduce the risk of becoming entangled in

or tripping over a longer cord. An extension cord is not recommended for use

with this appliance, but if one mustbe used:

−The marked electrical rating must be at least as great as that of the appliance.

−If the appliance is of a 3-prong grounding type, the extension cord must be a

grounding-type 3-wire cord.

−Arrange the extension cord so that it will notdrape over the countertop or

tabletop where it can be tripped over or pulled.

WARNING: This appliance is equipped with a polarized plug (one blade is

wider than the other blade) to reduce the risk of electrical shock. This is a

safety feature. The plug will fit into a polarized outlet only one way. If you are unable

to insert the plug into the electrical outlet, try reversing the plug. If the plug still does

not fit, contact a qualified electrician. Never use the plug with an extension cord

unless you can fully insert the plug into the extension cord. Do not alter the plug. Do

not attempt to defeat the safety purpose of the polarized plug.

Power Specifications: 120V~ 60Hz, 1000W

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

Parts:

1. Non-stick Plate

2. Knob

3. Power Light (Red)

4. Ready Light (Green)

5. Base

6. Spreader

7. Spatula

BEFORE FIRST USE

IMPORTANT: Please check all packaging material carefully before discarding as there may

be accessory parts contained within the packaging material.

•Beforeyour first use, clean the non-stickskillet using a damp cloth with non-abrasive

soap. Do not submerge the unit under water. Makesure to dry all parts thoroughly.

•For best results, slightly grease the baking plate, pour a teaspoon of vegetable oil on to

the non-stick plates. Spread over with an absorbent kitchen towel and wipeoff any

excess oil.

•Take care to prevent water from running into the appliance.

•DO NOT overfill the appliance or operate when empty.

•Only use wood, silicone, or plastic utensils to avoid damaging the non-stick surfaces.

Using Your Crêpe Maker & Griddle:

ATTENTION:First use may cause a slight odor or small smoking upon heating, it is normal.

This is a result of the heating element chemical reaction. It quickly goes away.

1. Place the Crêpe Maker & Griddle on a sturdy flat stable and dry surface.

2. Plug the Crêpe Maker & Griddle into the nearest Electric Outlet.

3. Never cut crêpes on thebaking plate. Use only wooden, silicone, or plastic utensils to

avoid scratching the non-stick coating.

4. Onceyou plug-in to the electrical outlet, red power light will go on. Turn the

temperature knob to MAX and the green ready light will go on. Indicating the appliance

is heating up.

5. Allow your appliance to pre-heat until the green ready light goes off. This indicates that

the cooking plate has reached the correct temperature for cooking.

6. For best results, lightly spray the cooking plate with a cooking oil spray before using.

This will assist in the removal of the crêpes after cooking.

❶

❷

❸

❺

❹

❻

7. Once the green ready light goes off, pour crêpe batter onto the baking plate spreading

it with a circular movement using thebatter spreader.

8. The green ready light will continue to go on and off during the cooking process

indicating that the appliance is heating up appropriately.

9. Allowthe crêpeto cook until the surface of the crêpe is no longer liquidbut more solid

and can be moved slightly.

10. Using a spatula, liftand flip the crêpe completely.

11. Continue to cook onthe other side until the underside is browned slightly and easily

lifted. Remove crêpe to a wire rack and allow forslight cooling before stacking on a

plate.

12. Adjust the temperature as needed after the first crêpe is done.

13. Repeat as needed, stacking crêpes on sheets of wax paper in layers. Cover stack with

foil and place in a 200℉oven to keep warm.

WARNING: Steam may be released during cooking. Ensure hands and face are at a

safe distance from the unit to prevent accidental burns. Always use potholders or heat

resistant gloves when operating the unit.

14. Oncedone cooking, unplug and allow to cool before cleaning and storing.

Cleaning Your Crêpe Maker & Griddle:

Warning: Always unplug the appliance and allow it to cool before cleaning or storing.

Notice: Never immerse any part of the Crêpe Maker & Griddle, plug or cord in water or in a

dishwasher.

•The cooking plate is coated with non-stick cooking surface, therefore little cleaning is

required. Simply wipe cooking plate over with a damp cloth.

•Wash the Crêpe Maker & Griddle by hand using non-abrasive cleaners and or soft cloth

with warm water.

•Do not use steel wood scrubbers or pads. These will damage the Non-Stick surfaces.

•Wipe dry inside and out. Store in a cool, dry place. Away from reach of children.

Power Specifications: 120V~ 60Hz, 1000W

RECIPES

Simple Breakfast Crêpes

Ingredients:

•1 ½ Cups flour

•1 Tbs sugar

•½ tsp baking powder

•½ tsp salt

•2 Cups milk

•2 eggs

•1/2 tsp. vanilla

•2 Tbs. melted butter plus additional

butter for cooking

Directions:

Combineall ingredients in a blender or whisk it. If blender, pulse until batter is smooth.

Scrape down any dry flourstuck to the sides of the blender to ensure ingredients are evenly

combined. Avoid over-running the blender as you do not want a lot of extra air in the batter.

Heat 1/8 tsp of butter in your Crêpe Maker (more will be needed during your cooking).

Pour ½ cup of batter from the blender, usingyour accessories that are included, spread the

batter into a thin layer across the Crêpe Maker. It takes some practice to get the hang of

pouring the batter into the Crêpe Maker with one hand whilesimultaneously spreading the

batter, spread the batter into a smooth, thin pancake.

Cook the batter over med-low heat and use the spatula (included) for flipping. Watch the

batter in the panas it cooks. As soon as the wetness disappears from the top of the crêpe

(approx. 1-2 minutes), run a spatula around the edges and under to loosen it fromthe

Crêpe Maker.

Run the spatula (included) around the edges ofthe crepe, then flip the crepe and cook the

other side for 1-2 minutes,until golden brown and cooked through. Repeat until all batter

has been used. You can keep them warm in the oven while you cook up the rest or fill and

sprinkle with powdered sugar and top with fruit or any topping of your liking and eat while

you continue to cook.

You can fill the Crêpes with anything you heart desires. Butter and lemon, chocolate,

bananas, and cream, or savor it up with ham, cheese, and tomatoes.

Using a batch of the Simple Breakfast Crêpes Recipe above:

Boston Cream Pie Dessert Crêpes Filling:

Pastry Cream Filling Ingredients:

½ Cup granulated sugar

¼ Cup cornstarch

½ tsp. salt

4 egg yolks

1 tsp vanilla extract

½ cup heavy whipping cream

Chocolate Sauce Ingredients:

1 Cup chocolate chips

3 tbs butter

Splash of Cream or milk

Directions:

Small bowl, separate egg yolks and whisk gently. Set aside. Next, in a saucepan over

medium heat, whisk together sugar, cornstarch milk and salt. Stirand heat until it begins to

thicken (approx. 5 minutes). Pour about 1/3 of the sugar mixture into the whisked egg yoks

and stir. Then pour the entire egg yolk mixture back into thesaucepan and continue

cooking over medium heat for 1 minute. Remove from heat and stir in the vanilla and

transfer to a larger bowl.

Press a piece ofplastic wrap down onto the top of the custard mixture and place in the

refrigerator unit cooled (1-2 hours).

In a bowl, whisk ½ cup of whipping cream into a bowl until soft peaks appear and form. Use

a spatula to gently foldthe whipped cream into the cooled custard mixture. Filling is ready.

Chocolate Sauce: in a saucepan, heat chocolate chips, butter, and milk over low to medium

heat until it is glossy and melty. Immediately drizzle sauce over prepared and filled crepes.

Reheat gently as needed to maintain a pourablethickness.

Assemble: Scoop 2 Tbsp into a Crêpe and roll. Top with hot chocolate sauce. Enjoy!

Sweet Cream Cheese filling and Strawberry Banana Topping (Makes 8-10)

Crêpe Mix Ingredients:

1 ½ Cup Flour

1 Tbsp sugar

½ Tsp Baking Powder

½ Tsp salt

2 Cups Milk

2 Tbsp melted butter

1 Tsp vanilla extract

Additional Butter or oil

Filling and Topping Ingredients:

8 oz. Cream Cheese (soft)

¼ Cup powdered Sugar

1 Tsp. Vanilla extract

1 Tbsp. milk

1 Cup strawberry slices

1 Cup Banana Slices

Directions:

Combine flour, sugar, baking powder and salt in a bowl.

Whisk in milk, eggs, butter (melted), vanilla until smooth.

Set your Crêpe Maker & Griddle to medium heat and add a small pat of butter (or

cooking spray). Pour ½ Cup of batter into the pan and use the spreader (included) to spread

it evenly and thinly into a 6–8-inch diameter circle. Cook until the batter no long looks shiny

(1-2 min).

Run the spatula (included) around the edges ofthe crepe, then flip the crepe and cook the

other side for 1-2 minutes,until golden brown and cooked through. Repeat until all batter

has been used.

Filling: Beat the cream cheese and milk for 3-4 minutes then add the powdered sugar and

vanilla until well combined. If desired, mix the strawberries with 1-2 tsp. of sugar (optional,

only if strawberries need tobe sweetened)

Spread about 2 Tbsp of the cream cheese filling, down the center of the crepe. Fold the

sides of the crepeover onto the center and top with banana and strawberry.

Savory Smoked Salmon and Cream Cheese Crêpe (Serves 8); Preheat 3-5 min.

Ingredient

•1 ½ Cup milk

•½ cup water

•6 Tbls. butter (melted)

•3 large eggs

•1 ½ cups all-purpose flour

•¾ tsp salt

•8 oz. soft cream cheese

•2 Tbls soft butter

•2 Tbls lemon zest

•1 shallot (medium size) minced

•¼ cup capers (rinsed and

chopped)

•1 Tbls dill (minced)

•Ground pepper (to your liking)

•3 Cups spinach (baby)

•1 Tsp EVOO (extra-virgin olive

oil)

•1 Tsp balsamic vinegar

•½ lb. thin sliced Smoked Salmon

•2 tomatoes (thinly sliced)

Directions:

Mix flour and salt in a bowland ina second bowl, whisk 3 eggs, milk, water, and melted

butter. Then combine both bowls into one and whisk. Strain the batter and refrigerate for

45-60 min.

Filling: blend the cream cheese with the butter, lemon zest, shallot, capers, dill, and season

with pepper. Refrigerate until Crêpes are ready. Combine and toss thespinach, olive oil,

and balsamic vinegar.

Spray your Crêpe Maker & Griddle with cooking spray. Heat Crêpe Maker over moderate

heat. Pour 1/3 cup of the Crêpe batter into the Crêpe Maker and swirl the pan to coat it

evenly. Cook the Crêpe until lightly golden on the bottom, about 1 minute. Flip the crêpe

and cook for about 30 seconds longer. Transfer the Crêpe to a plate and repeat with the

remaining batter.

Fold each Crêpe in half. Spread about 2 tablespoons of the cream cheese mixture down the

center of each Crêpe. Laythe salmon over the cream cheese. Top with thespinach salad

and tomatoes and season with pepper. Fold one side of the Crêpe over the cream cheese

filling, roll to close and serve.

Crêpe Ideas:

Griddle Ideas:

Sweet:all berries, Strawberries,

blueberries, cherries, blackberries

Bananas, Peaches, Cinnamon, Chocolate

Savory: Spinach, Basil, chicken, Beef,

Onion, Mushrooms

Vegetables: Tomatoes, asparagus,

onions

Meats: Bacon, Steaks, Burgers,

Chicken, Ham, Hot Dogs

Eggs, Pancakes, Hash browns, French

Toast, Grill Cheese, Quesadillas, Potato

Pancakes

ONE YEAR LIMITED WARRANTY

Write down the following information about your appliance to better help you

obtain assistance or service if you ever need it.

CUSTOMER RECORD

Date of Purchase______________ Store/Dealer___________________________

Model/Item No: _______________________________

THIS WARRANTY APPLIES TO PRODUCTS PURCHASED AND USED IN THE CONTINENTAL

U.S. AND CANADA ONLY. This is the only express warranty for this product and is in

lieu of any other warranty or condition. This product is warranted to be free from

defects in material and workmanship for a period of one (1) year from the date of

original purchase. During this period, your exclusive remedy is repair or replacement

of this product, at our option; however, you are responsible for all costs associated

with returning the product to us and our returning a product or component under this

warranty to you. If the product or component is no longer available, we will replace

with a similar one of equal or greater value. This warranty does not cover glass, filters,

wear from normal use, use not in conformity with the printed directions, or damage

to the product resulting from accident, alteration, abuse, or misuse.

THIS WARRANTY EXTENDS ONLY TO THE ORIGINAL CONSUMER PURCHASER. KEEP

THE ORIGINAL SALES RECEIPT, AS PROOF OF PURCHASE IS REQUIRED TO MAKE A

WARRANTY CLAIM.

This warranty is void if the product is used for other than single-family household use

or subjected to any voltage and waveform other than what is specified on the rating

label (E.G., 120V~60Hz). We exclude all claims for special, incidental, and

consequential damages caused by breach of express or implied warranty. All liability is

limited to the amount of the purchase price. Every implied warranty, including any

statutory warranty or condition of merchantability or fitness for a particular purpose,

is disclaimed except to the extent prohibited by law, in which case such warranty or

condition is limited to the duration of this written warranty. This warranty gives you

specific legal rights. You may have other legal rights that vary depending on where you

live. Some states do not allow limitations on implied warranties or special, incidental,

or consequential damages, so the foregoing limitations may not apply to you. To make

a warranty claim do not return this appliance to the store.

TO OBTAIN WARRANTY SERVICE AND/OR TROUBLESHOOTING INFORMATION:

Call Customer Service at 1-888-903-0060 in the U.S.

Monday through Friday: 9:00 am –5:00 pm PT

U.S. Customers Please Email: warranty@brentwoodus.com

Canadian Customers Please Email: canada.warranty@brentwoodus.com

Go online at www.brentwoodus.com

PRECAUCIONES IMPORTANTES

Al usar este o cualquier otro electrodoméstico, siga las precauciones básicas de

seguridad, especialmente cuando niños están presentes.

LEA TODAS LAS INSTRUCTIONES

ANTES DE USAR

ADVERTENCIA- Para reducir el riesgo de incendio, descarga eléctrica, lesiones

personales graves y daños a la propiedad, por favor tenga en cuenta lo siguiente:

•Este producto no está destinado para su uso por los niños. Mantenga el producto

fuera del alcance de los niños y las mascotas. Precaución adicional es necesario

cuando se utiliza este aparato cerca de niños.

•Asegúrese siempre de que el producto está desenchufado de la toma de corriente y

se deja enfriar antes de montar, desmontar, trasladar o limpiar.

•No deje el producto desatendido mientras está en uso. Siempre desenchufe el

producto de la toma de corriente cuando no esté en uso.

•No sumerja la base, el cable de alimentación o el enchufe de este producto ni

exponga el cable o el enchufe al agua u otros líquidos.

•No sumerja ni exponga el Crêpera y Parrilla, el cable de alimentación o el enchufe

de este aparato en agua u otros líquidos.

•No toque las superficies calientes. Utilice asas o pomos y guantes de protección

para el horno cuando manipule el producto para evitar quemaduras o lesiones

personales.

•Este aparato genera calor y vapor durante su uso. Tome las precauciones adecuadas

para evitar quemaduras, incendios y daños personales o materiales.

•No utilice accesorios no recomendados o vendidos por el fabricante.

•No coloque el aparato sobre o cerca de un quemador de gas o eléctrico caliente, en

un horno caliente o en otras superficies calientes.

•Extreme las precauciones al mover un aparato que contenga alimentos o líquidos.

•Utilice el aparato en una zona bien ventilada. Mantenga un espacio de al menos 4-6

pulgadas en todos los lados del producto para permitir una adecuada circulación de

aire.

•Utilice el aparato sobre una mesa o una superficie plana y resistente. Mantenga el

aparato alejado de cortinas, revestimientos de pared, ropa, paños de cocina u otros

materiales inflamables.

•No enchufe o desenchufe el aparato de la toma de corriente con las manos mojadas.

•Este aparato está destinado exclusivamente a un uso doméstico no comercial, no

industrial y en interiores para la cocción de alimentos para el consumo humano.

•No utilice el aparato vacío.

•No deje que el cable cuelgue del borde de la mesa o de la encimera donde pueda

tropezar o ser arrastrado. No permita que el cable toque superficies calientes.

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