Breadman TR2700 Instrucciones de instalación

Model

❑

TR2700

Stainless Steel Convection Bread Maker

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1-800-231-9786

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1-800-738-0245

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed including the following:

qRead all instructions.

qDo not touch hot surfaces. Use handles or knobs.

qTo protect against electrical shock do not immerse cord, plugs, or

appliance in water or other liquid.

qClose supervision is necessary when any appliance is used by or

near children.

qUnplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

qDo not operate any appliance with a damaged cord or plug, or after

the appliance malfunctions or has been damaged in any manner.

Contact Consumer Services for examination, repair or electrical or

mechanical adjustment. Or, call the appropriate toll-free number on

the cover of this manual.

qThe use of accessory attachments not recommended by the

appliance manufacturer may cause ﬁre, electric shock or injury.

qDo not use outdoors.

qDo not let cord hang over edge of table or counter, or touch hot

surfaces, including the stove.

qDo not place on or near a hot gas or electric burner, or in a heated

oven.

qExtreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

qTo disconnect, press and hold the STOP button for 2 seconds,

remove plug from wall outlet.

qDo not use appliance for other than intended use.

qAvoid contacting moving parts.

SAVE THESE INSTRUCTIONS

This product is for household use only.

ADDITIONAL IMPORTANT SAFEGUARDS

Caution, hot surfaces: This appliance generates heat and escaping

steam during use. Proper precautions must be taken to prevent the risk

of burns, ﬁres, or other injury to persons or damage to property.

Caution: During use, the internal parts of the bread maker and the area

around the steam vents are HOT. Keep out of reach of children to avoid

possible injury.

qA person who has not read and understood all operating and safety

instructions is not qualiﬁed to operate this appliance. All users of this

appliance must read and understand this Owner’s Manual before

operating or cleaning this appliance.

qIf this appliance falls or accidentally becomes immersed in water,

unplug it from the wall outlet immediately. Do not reach into the

water!

qWhen using this appliance, provide adequate air space above and

on all sides for air circulation. Do not operate this appliance while it

is touching or near curtains, wall coverings, clothing, dishtowels or

other ﬂammable materials.

qTo reduce the risk of ﬁre, do not leave this appliance unattended

during use.

qIf this appliance begins to malfunction during use, immediately

unplug the cord. Do not use or attempt to repair a malfunctioning

appliance!

qThe cord to this appliance should only be plugged into a 120V AC

electrical wall outlet.

qDo not use this appliance in an unstable position.

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

Do not use an extension cord with this product.

ELECTRIC POWER

If electric circuit is overloaded with other appliances, your bread maker may not

operate properly. The bread maker should be operated on a separate electrical

circuit from other operating appliances.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To

reduce the risk of electric shock, this plug is intended to ﬁt into a polarized outlet

only one way. If the plug does not ﬁt fully in the outlet, reverse the plug. If it still

does not ﬁt, contact a qualiﬁed electrician. Do not attempt to modify the plug in

any way.

POWER OUTAGE

60-Minute Power Failure Back-Up

Your Stainless Steel Convection Bread Maker has a 60-minute power failure

back-up feature. If the electricity goes off, the memory will store the Course in

process for up to 60 minutes. If the power comes back on within this time, the

Course will resume where it left off. If the bread maker loses power for more

than 60 minutes and you are using any dairy products, perishables or meat in

your bread, you should discard the contents of the recipe and start again with

new fresh ingredients due to health and sanitary considerations.

For nonperishable recipes you may try starting the bread maker at the beginning

of the Course again. However, this may not always produce an acceptable loaf

of bread. If you are not sure when the outage occurred, remove the dough ball

from the bread pan and place in an oven-safe baking container. Allow to double

in size and place in a preheated 350ºF/177ºC oven for 30 to 45 minutes or until

done. The bread will sound hollow when tapped on top of the loaf if it is done.

Again, this may not always produce an acceptable loaf of bread.

If the bread has already begun to bake when the outage occurs, you must begin

with new ingredients.

Important: Power failure back-up does not cover surges. If you experience

frequent surges, please use a surge protector.

Product may vary slightly from what is illustrated.

12.

13.

10.

11.

KeepWarm

Operation

SweetBreads

QuickBreads

PizzaDough

CrustControl

Extras

LoafSize

Pause

Save/Erase

Program

Time/Temp

No Yes

Select

Start

† 1. Removable lid (Part # TR2700-01)

2. Viewing window

3. Fruit & nut dispenser

4. Control panel

5. Steam vents

6. Power supply cord with polarized plug

7. Baking chamber

8. Drive shaft

† 9. Bread pan (Part # TR2700-02)

† 10. Kneading paddle (Part # TR2700-03)

11. Bread pan handle

Note: † indicates consumer replaceable/removable parts

CONTROL PANEL

1. Display Window

Shows selection and timer setting.

2. Operation Light

Illuminates when START button is pressed; when cycle is completed and in

Keep Warm phase, light will ﬂash.

3. Program (PROG)

Your bread maker has a unique 24-Hour Delay Bake Timer. You can delay

baking for up to 24 hours in advance.

Program (PROG) Time

The PROG button expands bread maker’s standard bread baking options by

giving you ﬂexibility to alter times within framework of baking program. Using

preprogrammed times, you can increase or decrease kneading, rising or

baking times.

Keep Warm

Operation

Sweet

Quick Breads

PizzaDough

Crust Control Extras

Loaf Size Pause

Save/Erase

Program

Time/Temp

No Yes

Select

Start

Program (PROG) Temperature

The PROG button allows you to adjust baking temperatures when using

BAKE ONLY Course, when creating your Personal Recipe or Custom

Program.

4. Save/Erase

Press this button to save or erase changes made in Program function.

5. Yes/No and Up/Down Arrows

Use this pair of buttons to register changes made in Program function and to

set delay timer.

Use this pair of buttons to add or subtract time displayed in the Display

Window.

▲Increases in 10-minute intervals.

▼Decreases time in 10-minute intervals.

Additional options can be activated using EXTRAS, PROG, SAVE/ERASE

and DELAY BAKE.

6. Menu

Selects bread/dough Course you want. Each time SELECT button

is pressed, a new Course number will appear in the display window.

(Selections will be displayed in order listed.)

7. Crust Control

Selects crust color: light, medium or dark

Crust color is preset to medium.

8. Extras

After you select the Course of your choice, you can then push EXTRAS to

either activate or cancel dispenser function. The bread maker is preset to

NO EXTRAS.

9. Loaf Size

Selects loaf size: 1 lb, 1½ lb. or 2 lb.

Loaf size is preset to 2 lb.

10. Pause

PAUSE function can be activated only after machine has started a Course.

For more details, refer to PAUSE section in this book

11. Start

Press to start selected baking Course.

12. Stop/Reset

Press and hold for 2 seconds to clear display, reset baking Course or delay

bake timer setting – or to simply stop baking.

Important: When you press ▲or ▼, MENU, START or STOP buttons,

you should hear a beep. This lets you know you’ve pressed hard

enough and your selection was made.

Selection Options

Select from these bread/dough courses:

1. White Bread Light (1 lb)

2. White Bread Light (1.5 lb)

3. White Bread Light (2 lb)

4. White Bread Medium (1 lb)

5. White Bread Medium (1.5 lb)

6. White Bread Medium (2 lb)

7. White Bread Dark (1 lb)

8. White Bread Dark (1.5 lb)

9. White Bread Dark (2 lb)

10. White Bread Rapid Light (1 lb)

11. White Bread Rapid Light (1.5 lb)

12. White Bread Rapid Light (2 lb)

13. White Bread Rapid Medium (1 lb)

14. White Bread Rapid Medium (1.5 lb)

15. White Bread Rapid Medium (2 lb)

16. White Bread Rapid Dark (1 lb)

17. White Bread Rapid Dark (1.5 lb)

18. White Bread Rapid Dark (2 lb)

19. Whole Wheat Bread Light (1 lb)

20. Whole Wheat Bread Light (1.5 lb)

21. Whole Wheat Bread Light (2 lb)

22. Whole Wheat Bread Medium (1 lb)

23. Whole Wheat Bread Medium (1.5 lb)

24. Whole Wheat Bread Medium (2 lb)

25. Whole Wheat Bread Dark (1 lb)

26. Whole Wheat Bread Dark (1.5 lb)

27. Whole Wheat Bread Dark (2 lb)

28. Whole Wheat Bread Rapid Light (1 lb)

29. Whole Wheat Bread Rapid Light (1.5 lb)

30. Whole Wheat Bread Rapid Light (2 lb)

31. Whole Wheat Bread Rapid Medium (1 lb)

32. Whole Wheat Bread Rapid Medium (1.5 lb)

33. Whole Wheat Bread Rapid Medium (2 lb)

34. Whole Wheat Bread Rapid Dark (1 lb)

35. Whole Wheat Bread Rapid Dark (1.5 lb)

36. Whole Wheat Bread Rapid Dark (2 lb)

37. French Bread Light (1 lb)

38. French Bread Light (1.5 lb)

39. French Bread Light (2 lb)

40. French Bread Medium (1 lb)

41. French Bread Medium (1.5 lb)

42. French Bread Medium (2 lb)

43. French Bread Dark (1 lb)

44. French Bread Dark (1.5 lb)

45. French Bread Dark (2 lb)

46. French Bread Rapid Light (1 lb)

47. French Bread Rapid Light (1.5 lb)

48. French Bread Rapid Light (2 lb)

49. French Bread Rapid Medium (1 lb)

50. French Bread Rapid Medium (1.5 lb)

51. French Bread Rapid Medium (2 lb)

52. French Bread Rapid Dark (1 lb)

53. French Bread Rapid Dark (1.5 lb)

54. French Bread Rapid Dark (2 lb)

55. Sweetened Bread (Sweet) Light (1 lb)

56. Sweetened Bread (Sweet) Light (1.5 lb)

57. Sweetened Bread (Sweet) Light (2 lb)

58. Sweetened Bread (Sweet) Medium (1 lb)

59. Sweetened Bread (Sweet) Medium (1.5 lb)

60. Sweetened Bread (Sweet) Medium (2 lb)

61. Sweetened Bread (Sweet) Dark (1 lb)

62. Sweetened Bread (Sweet) Dark (1.5 lb)

63. Sweetened Bread (Sweet) Dark (2 lb)

64. Sweetened Bread (Sweet) Rapid Light (1 lb)

65. Sweetened Bread (Sweet) Rapid Light (1.5 lb)

66. Sweetened Bread (Sweet) Rapid Light (2 lb)

67. Sweetened Bread (Sweet) Rapid Medium (1 lb)

68. Sweetened Bread (Sweet) Rapid Medium (1.5 lb)

69. Sweetened Bread (Sweet) Rapid Medium (2 lb)

70. Sweetened Bread (Sweet) Rapid Dark (1 lb)

71. Sweetened Bread (Sweet) Rapid Dark (1.5 lb)

72. Sweetened Bread (Sweet) Rapid Dark (2 lb)

73. Low Carb

74. Gluten Free

75. Batter Breads / Cake Light

76. Batter Breads / Cake Medium

77. Batter Breads / Cake Dark

78. Jam

79. Dough (1 lb)

80. Dough (1.5 lb)

81. Dough (2 lb)

82. Pizza dough

83. Bake Only

84. – 88. Personal Recipes

How to Use

This product is for household use only.

Important: Your bread maker has an intelligent fuse system designed to

protect the motor from overheating. It will automatically shut off the motor

if there is an overheat risk. If this occurs, unplug the appliance, wait a few

seconds for it to cool down, and plug in again following the instructions.

GETTING STARTED

• Removepackingmaterialsandanystickers.

• Placebreadmakerondry,stablesurfaceawayfromheatandareaswhere

cooking grease or water may splatter on unit. Do not place near edge of

countertop.

Important: Your bread maker will bake up at 2-lb. loaf. Do not put larger

quantities of ingredients into bread pan. Bread will not mix and bake

correctly and bread maker may be damaged. (See MAXIMUM INGREDIENT

AMOUNTS.)

• Beforerstuse,operateonRapidWhiteCourseprogramtoburnoff

manufacturing oils. (Follow instructions in MAKING DOUGH & BAKING

BREAD.)

Note: During ﬁrst use, bread maker may smoke and/or emit an odor from

mineral oils used in manufacturing. This is normal.

MAXIMUM INGREDIENT AMOUNTS

• Breadcourses:approximately4cups

• Batterbreadandprepackagedcakemixes:4cups

• Doughcourses:42/3cups

• Jam:3cupsoffruit

BREAD PAN TIPS

Inserting bread pan

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