Bosch HBN 13N5 1B Series Manual de usuario

Operating Instructions

HBN 13N5.1B

Internet: http://www.bosch-hausgeraete.de

Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E0,12/Min. DTAG)

Making cooking as much fun as eating

Please read this instruction manual. This will ensure that you

make use of all the technical benefits the cooker has to offer.

It will provide you with important safety information. You will

then be familiarised with the individual components of your

new cooker. And we will show you how to make settings

step by step. It is quite simple.

The tables list the settings and shelf positions for numerous

well-known dishes. All these dishes are tested in our cooking

studio.

In the unlikely event of a fault, look here for information on

how to rectify minor faults yourself.

A detailed table of contents will help you to find your way

around quickly.

Enjoy your meal!

Table of contents

Important information . . . . . . . . . . . . . . . . . . . . . . 6

Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Reasons for damage . . . . . . . . . . . . . . . . . . . . . . . . 7

Your new cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 8

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Temperature selector (hot air) – Main oven . . . . . . . 8

Function selector – Mini oven . . . . . . . . . . . . . . . . . 9

Temperature selector – Mini oven . . . . . . . . . . . . . . 9

Control buttons and display panel . . . . . . . . . . . . . . 10

Push-in control knobs . . . . . . . . . . . . . . . . . . . . . . . 10

Types of heating – Main oven . . . . . . . . . . . . . . . . . 11

Types of heating – Mini oven . . . . . . . . . . . . . . . . . . 12

Oven and shelving accessories . . . . . . . . . . . . . . . . 13

Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Before using for the first time . . . . . . . . . . . . . . . 16

Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . 16

Pre-cleaning the accessories . . . . . . . . . . . . . . . . . 16

Setting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Setting procedure – Mini oven . . . . . . . . . . . . . . . . . 17

Setting procedure – Main oven . . . . . . . . . . . . . . . . 18

If the oven is to switch off automatically –

Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

If the oven is to switch on and off automatically

– Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Table of contents

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Basic settings – Main oven . . . . . . . . . . . . . . . . . 23

Changing the basic settings . . . . . . . . . . . . . . . . . . 24

Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Cleaning the glass panels – Main and Mini oven . . . 28

Cleaning the rails . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Replacing the oven light . . . . . . . . . . . . . . . . . . . . . 32

After-sales service . . . . . . . . . . . . . . . . . . . . . . . . 33

Packaging and old appliances . . . . . . . . . . . . . . . 34

Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . 35

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Meat, poultry, fish . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Tips for roasting and grilling . . . . . . . . . . . . . . . . . . 42

Defrosting – Main oven . . . . . . . . . . . . . . . . . . . . . . 42

Preserving – Main oven . . . . . . . . . . . . . . . . . . . . . . 43

Table of contents

Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Acrylamide in food . . . . . . . . . . . . . . . . . . . . . . . . 45

What can you do? . . . . . . . . . . . . . . . . . . . . . . . . . 46

Test dishes – Main oven . . . . . . . . . . . . . . . . . . . . 47

Important information

Read this instruction manual carefully.

Only then will you be able to operate your cooker

safely and correctly.

Please keep the instruction and installation manual in

a safe place. Please pass on the instruction manual

to the new owner if you sell the appliance.

Before installation

Transport damage Check the appliance after unpacking it.

Do not connect the appliance if it has been

damaged in transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by

incorrect connection will invalidate warranty claims.

Safety information

This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may

escape.

Never touch the internal surfaces of the oven or the

heating elements. There is a risk of burning. Children

must be kept at a safe distance from the appliance.

Never store combustible items in the oven.

Risk of fire.

Never clamp leads of electrical appliances in the hot

oven door. The insulation on the leads could melt.

There is a risk of short–circuiting.

Repairs Incorrectly done repairs are dangerous.

There is a risk of electrocution.

Repairs may only be carried out by after-sales

service technicians who have been fully trained by

BSH.

If there is a fault, switch off the oven fuse at the fuse

box. Call the after-sales service.

Reasons for

damage

Baking tray, aluminium foil Do not place the baking tray on the oven floor.

or dishes on the oven floor Do not cover it with aluminium foil.

Do not place dishes on the oven floor.

This will cause heat accumulation. The baking and

roasting times will no longer be correct and the

enamel will be damaged.

Slide-in accessories To avoid damage, insert slide-in accessories

carefully.

Baking paper If using 3D-hot air, do not place greaseproof paper

loosely in the oven (e.g. when heating the oven).

The hot-air fan could draw in the paper which may

damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from

the baking sheet leaves stains that cannot be

removed.

It is recommended that you use the deeper universal

pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

open not allow anything to become trapped in the oven

door. Even if you only leave the oven door open

slightly, the fronts of adjacent units may become

damaged over time.

Your new cooker

Here you will learn more about your new oven. The

control panel and its switches and indicators are

explained here. The heating modes and the acces-

sories included with your oven will be explained here.

The control panel Details vary according to the appliance model.

Temperature selector Use the temperature selector to select the type of

Main oven heating for the oven.

Settings

0Oven light

50 – 200 3D-hot air temperature in °C

eDefrost

The oven light switches on when you select a

temperature.

The red oven temperature control lamps illuminates

when the oven is first switches on.

Function selector

Temperature

selector

with control lamp

Temperature

selector

with control lamp

Display panel and

control buttons

Mini ovenMain oven

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use. The

fronts of adjacent units could be damaged. Keep the

oven seal clean.

Using the oven door as a seat Do not stand or sit on the oven door.

Function selector

Mini oven Use the function selector to select the type of

heating for the oven.

Settings

/Conventional heat

)Radiant grill – large area

The oven light switches on when you select a

function.

Temperature selector

Mini oven Use the temperature selector to set the temperature

or grill setting.

Temperature

50 – 270 Temperature range in ºC

Grill )

1Low grill

2Medium grill

3High grill

The temperature symbol in the display lights up while

the oven is heating up.

Grill settings You can select a grill setting on the radiant grill )

using the temperature selector.

Control buttons and

display panel

Timer button 8Use this button to set the timer

Clock button 6Use this button to set the time of

day, the cooking time *and

the completion time +

Minus button – Use this button to reduce the

values set.

Plus button + Use this button to increase the

values set.

Key button EUse this button to switch the

childproof lock on and off.

The values set can be seen in the display panel.

Push-in control

knobs The control knobs can be pushed in. Simply press

the control knob to release or lock it.

The function selector can be turned clockwise or

anticlockwise, whereas the temperature selector can

only be turned clockwise.

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