BORK E800 Manual de usuario
OPERATING MANUAL
MIXER
E800
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DESCRIPTIONDESCRIPTION
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12 OPERATING MODES, SMOOTH SPEED
CONTROL
The control system optimizes the motor power for different kinds of loads,
so you can select the perfect speed depending on the type and quantity of
ingredients.
In the Pause mode you can evaluate mixing or add additional ingredients
without disturbing the timer settings.
PLANETARY MIXING SYSTEM
During operation of the mixer the nozzle moves along the internal volume of the
bowl while rotating around its axis, so you can get a perfect mixing quality and
a smooth lump-free texture.
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DESCRIPTIONDESCRIPTION
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EXCLUSIVE NOZZLE SET
The set of nozzles gives you a large range of options for cooking various
dishes — from mashed potatoes to confectionery.
Place the nozzle on the motor drive, so that the nozzle pivot got inside the
groove, then slightly press the nozzle and turn it clockwise for safe fixation.
In order to take off the nozzle first slightly press it, then turn it
counterclockwise and remove from the drive.
CONSTANT MIXING SPEED
The built-in sensor automatically determines viscosity of the mixture and
adjusts the motor power settings to achieve constant mixing speed.
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DESCRIPTIONDESCRIPTION
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AUTOMATIC SAFETY SYSTEM
The control system automatically switches off the motor to avoid overheating at
excessive loads and rise of the motor part.
The light indicator starts to blink, and Е1 / Е 2 error message is displayed and
accompanied with sound signals. Switch off the mixer and let it cool down.
For repeated start of the mixer turn the mixer speed control into the OFF
position, put down the motor part by setting it in the standard operating position
and again select the required speed with the control.
UNIQUE CONFECTIONARY NOZZLE
Due to the elaborate design the unique confectionary nozzle reduces mixing
time by 60 % and excludes the need of manual bowl cleaning before washing.
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DESCRIPTIONDESCRIPTION
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HIGH POWER OF 1000 W
The safe high-power motor allows to mix quickly and efficiently ingredients of
different texture for various culinary purposes.
DESIGN AND ERGONOMICS
Elaborate design and unequalled ergonomics make the mixer a standard of
functionality and style.
RELIABILITY AND DURABILITY
The cast body, the bowl and internal parts of the mixer are made of stainless
steel, ensuring unparalleled safety and prolonged useful life.
REDUCED NOISE LEVEL
Thanks to the well thought over design combined with high-quality materials
and electronic components, the device features reduced noise and vibration
levels at high speeds.
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DESCRIPTIONDESCRIPTION
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COUNTDOWN TIMER
When using the countdown function the mixer is automatically switched off in
the set time. The timer allows to maximally automate the mixer’s operation
during regular usage of favorite recipes.
The programmable time comprises 59 minutes 59 seconds.
The count up timer is switched on automatically when you turn the speed
control. In order to use the countdown function set the necessary time by
pressing the buttons with arrows. Then switch on the mixer by turning the
speed control in the necessary position. In order to cancel the countdown
function turn the speed control into the OFF position.
CAPACIOUS BOWL
The 4.7L steel bowl with a convenient handle is easily secured in the niche. The
bowl has a removable plastic rim to protect from splashes and a chute to add
ingredients during operation.
Turn the bowl clockwise to fix it in the niche.
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CONFIGURATIONCONFIGURATION
Motor part fixation button
Light operating indicator
Speed control
Motor part
Countdown timer
Lift handle
Plastic bowl rim
Chute to add ingredients
Steel 4,7 l bowl
Informative display
Cord compartment
Culinary
nozzle
Dough-making
nozzle Beating nozzle Confectionary nozzle
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OPERATIONOPERATION
SOUND INDICATION
When the mixer working in the countdown timer
mode is automatically switched off you will hear
one sound signal.
When the mixer is automatically switched off due to
activation of the safety system you will hear three
sound signals.
SPEED CONTROL
Turn the control clockwise in the minimum speed
position and gradually increase speed to the
required one. In the Pause mode the motor will
switch off and the timer will stop countdown.
To continue mixing turn the control in the required
speed position, the timer will continue count up or
countdown.
Always start mixing at a low speed to prevent
splashing.
NOZZLES
Beating nozzle
For beating of liquid mixtures (milk, cream, eggs,
etc.)
Dough-making nozzle
For kneading of dense dough (bread, pizza, layers).
Confectionary nozzle
For mixing of light mixtures (cream, mashed
potatoes).
Culinary nozzle
For kneading of confectionary dough (cake mixture,
pastry, icing, etc.).
OPERATING MODE INDICATION
Folding Kneading
—
kneading mode.
Light mixing
—
mixing mode.
Creaming beating
—
beating mode.
Aerating whipping
—
whipping mode.
OPERATING MODE INDICATOR
The indicator blinks:
• in the stand by mode;
• when the mixer is automatically switched off due
to activation of the safety system.
DISPLAY INDICATION
0:00
—
stand by mode.
OFF
—
the mixer will automatically switch off upon
expiration of the time set by the timer.
E2
—
activation of the automatic system of motor
protection from overheating.
Unplug the mixer and wait for 15 minutes.
E1
—
activation of the automatic motor protection
system at stoppage due to excessive load.
Unplug the mixer and remove some ingredients
from the bowl.
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RECIPESRECIPES
DESSERT FROM ICE-CREAM WITH NUTS AND CHOCOLATE
4 eggs, separate egg whites from yolks; ½ cup of
sugar powder; 1 teaspoonful of vanilla essence; 300
ml of cream; 1 / 3 cup of chocolate crumbs; 1 / 3 cup
of milled nuts; 1 / 3 cup of cut fruit.
We recommend to use the beating nozzle for
cooking.
• Beat egg whites in the Aerating whipping mode to
receive stable thick foam.
• Gradually add ¼ cup of sugar powder, beat
carefully until complete dilution.
• Place into a separate container and put aside.
• . Beat yolks, the remaining part of sugar and
vanilla essence in the Creaming beating mode to
receive a dense light mass.
• Carefully add the yolk mixture to the egg whites.
• Beat cream in the Aerating whipping mode until
thickening.
• Add chocolate crumbs, nuts and fruit into the egg
mixture.
• Pour the mixture into the 30 cm tin covered with
baking paper. Close with a plastic film from
above and place in the freezer for 6-8 hours for
congelation.
• Put ice-cream on a serving plate upon applying
of a warm towel to the external part of the tin.
Decorate with whipped cream and fruit and serve.
COOKING ADVICE
• Before the first usage of the mixer wash the
bowl, the nozzles and the plastic rim protecting
from splashes with running water or in the
dishwasher.
• Before placing ingredients in the bowl prepare
the mixer for operation – place and fix the bowl,
set the nozzle and put the motor part in the
operating (horizontal) position.
• Before making dough subject to the recipe heat
the oven. The temperature and time of making
can vary depending on the type of your oven.
• To knead dough first set the minimum speed and
then gradually increase it to the recommended
value. Compliance with this recommendation
is especially important when you add dry
ingredients.
• When you beat egg whites the bowl and the
whisk must be absolutely clean, otherwise foam
will not form. To receive thick foam use eggs of
room temperature. After beating of egg whites
immediately rinse the bowl and the nozzle with
cold water.
• Do not use flour containing less than 11 % of
protein.
• For easy beating of butter with sugar to receive
uniform texture soften the butter at room
temperature.
• Store the mixer in the vertical assembled
position. During storage the motor part must be
in the operating (horizontal) position.
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