Blodgett 1415 Manual del propietario

1415

ELECTRIC COMPACT DECK OVEN

INSTALLATION - OPERATION - MAINTENANCE

1415

FOUR COMPACT ÉLECTRIQUE DE PLATEĆFORME

MANUEL D'INSTALLATION - UTILISATION - ENTRETIEN

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA elephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183

PN 23326 Rev G (6/08)

E 2003 - G.S. Blodgett Corporation

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IMPORTANT

FOR YOUR SAFETY

Do no s ore or use gasoline or o her flammable vapors or liquids in he vicini y

of his or any o her appliance.

AVERTISSEMENT

Ne pas en reposer ni u iliser de l'essence ni d'au res vapeurs ou liquides inflamĆ

mables dans le voisinage de ce appariel, ni de ou au re appareil.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN

SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES

DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ

MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT

DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.

The informa ion con ained in his manual is impor an for he proper ins alla ion,

use, and main enance of his oven. Adherence o hese procedures and ins rucĆ

ions will resul in sa isfac ory baking resul s and long, rouble free service.

Please read his manual carefully and re ain i for fu ure reference.

Les informa ions données dans le présen manuel son impor an es pour ins aller,

u iliser e en re enir correc emen ce four. Le respec de ces ins ruc ions e procéĆ

dures perme ra d'ob enir de bons résul a s de cuisson e une longue durée de serĆ

vice sans problèmes. Veuillez lire le présen manuel e le conserver pour pouvoir

vous y repor er à l'avenir.

Errors: Descrip ive, ypographic or pic orial errors are subjec o correc ion. SpecificaĆ

ions are subjec o change wi hou no ice.

Erreurs:Les erreurs de descrip ion, de ypographie ou d'illus ra ion fon l'obje de

correc ions. Les carac éris iques son suje es à modifica ions sans préavis.

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THE REPUTATION YOU CAN COUNT ON

UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER

For over a century and a half, he Blodgett Oven Company has been building

ovens and nothing but ovens. We've set the industry's quality standard for all

kinds of ovens for every foodservice operation regardless of size, application

or budget. In fact, no one offers more models, sizes, and oven applications

than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ

vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza

Oven line. For more information on the full line of Blodgett ovens contact your

Blodgett representative.

Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans

la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ

quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ

mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre

plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et

électriques. De tailles différentes, sur plan de travail et superposables. Qu'il

s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou

de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.

Pour de plus amples informations sur la gamme complète de fours Blodgett,

veuillez contacter votre représentant Blodgett.

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Your Service Agency's Address:

Adresse de votre agence de service:

Model/Modèl:

Serial Number/Numéro de série:

Your oven was installed by/

Installateur de votre four:

Your oven's installation was checked by/

Contrôleur de l'installation de votre four:

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Table of Con en s/Table des Ma ières

level 1 componen

level 2 component 2. . . . . . . . . . . . . . . . . . . .

level 3 component 7. . . . . . . . . . . . . . . . . . .

level 1 nc componen

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Table of Con en s/Table des Ma ières

In roduc ion

Oven Description and Specifications 2. . . .

Ins alla ion

Delivery and Location 3. . . . . . . . . . . . . . . . .

Electrical Connection 4. . . . . . . . . . . . . . . . .

Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .

Leg Attachment 5. . . . . . . . . . . . . . . . . . . . .

Stand Assembly 6. . . . . . . . . . . . . . . . . . . .

Double Stacking 6. . . . . . . . . . . . . . . . . . . .

Deck Installation 7. . . . . . . . . . . . . . . . . . . .

Leveling the Oven 7. . . . . . . . . . . . . . . . . . .

Opera ion

Solid State emperature Control 8. . . . . . . .

Main enance

Cleaning and Preventative Maintenance 9.

roubleshooting Guide 10. . . . . . . . . . . . . . . .

In roduc ion

Description et Spécifications du Four 12. . . .

U ilisa ion

Livraison et Installation 13. . . . . . . . . . . . . . . .

Raccordement Électrique 14. . . . . . . . . . . . . .

Montage du Four 15. . . . . . . . . . . . . . . . . . . . .

Assemblage des Pieds 15. . . . . . . . . . . . . . .

Montage du Bâti 16. . . . . . . . . . . . . . . . . . . .

Section Double 16. . . . . . . . . . . . . . . . . . . . .

Installation de la PlateĆForme 17. . . . . . . . .

Mise à Niveau du Four 17. . . . . . . . . . . . . . .

Ins alla ion

Commandes Numériques à

SemiĆConducteurs 18. . . . . . . . . . . . . . . . . . . .

En re ien

Nettoyage et Entretien Préventif 19. . . . . . . .

Guide de Détection des Pannes 20. . . . . . . .

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In roduc ion

Oven Descrip ion and Specifica ions

Blodgett Deck ovens have set industry wide stanĆ

dards of excellence for baking characteristics,

performance and reliability. hey remain unsurĆ

passed for product quality.

Simplicity of design and quality construction

throughout assure years of trouble free service

when the equipment is properly installed and

maintained.

Features include a full angle iron frame, all welded

radius corners and stainless steel exteriors.

AMPERES ELECTRICAL

CONNECTION

KW/SECTION VOLTS PHASE L1 L2 L3

CONNECTION

AWG*

60 HZ

3.75 208 1 18 0 18 10

3.75 208 3 11 11 11 12

3.75 220Ć240 1 16 016 12

3.75 220Ć240 3 9 99 12

50 HZ

3.75 220 1 17 - 17

3.75 240 1 16 -16 Size per

local codes

3.75 220/380 3 6 66

3.75 240/415 3 6 6 6

NOTE: Refer to page 4 in this manual for Electric Connection specifications.

NOTE: Double units can have phase loads partially e ualized by matching lines during hookĆup. OtherĆ

wise, load ratings are double the above data.

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Ins alla ion

Delivery and Loca ion

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external damĆ

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

DUncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for inĆ

spection.

The Blodge Oven Company canno assume

responsibili y for loss or damage suffered in

ransi . The carrier assumed full responsibili y

for delivery in good order when he shipmen

was accep ed. We are, however, prepared o

assis you if filing a claim is necessary.

OVEN LOCATION

he well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

Be sure to place the oven in an area which is acĆ

cessible for proper operation and servicing.

It is essential that ventilation air not be obstructed

in any way if proper operation is to be assured. A

minimum of two inches (5 cm) must be maintained

between both the sides and the rear of the unit and

any wall.

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Ins alla ion

Elec rical Connec ion

Ovens are supplied for operation on 208 volt or

220Ć240 volt installation. he thermostat, indicator

light and related switches are interconnected

through one power source supplied to the oven.

Before making any connection to this oven, check

the rating plate attached to the bodyback to asĆ

sure that the voltage, phase and KW rating are

compatible with the electrical supply. See diaĆ

gram.

All ovens, when installed, must be connected and

electrically grounded in accordance with local

codes, or in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70-Latest

Edition and/or Canadian Electric Code CSA

C22.1 as applicable.

Wiring diagrams are located on the bodyback.

he supply conduit enters through the rear of the

oven and electrical connection is made to the terĆ

minal block secured to the panel at the back of the

control compartment. Electrical connection sizes

for a double 1400 oven are shown in Electrical

Connection AWG" column of the Electrical SpecifiĆ

cations found on page 2 of this manual. Wiring is

sized for 75_C copper wire at 125% of rated input.

Reference is from the National Electric Code ANSI/

NFPA 70Ć Latest Edition.

Wiring Label

Wiring

Schema ic

Ra ing

Pla e

Ins alla ion Ins ruc ions

Do not install closer than

2 inches to any side or rear wall"

Figure 1

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Ins alla ion

Oven Assembly

Before assembly and installation of the oven,

check that all components have been received. In

addition to the oven, legs, decks and/or other acĆ

cessories may be required.

Single Sec ions

D4" (10 cm) legs are shipped inside the oven,

packed in a separate carton.

Dhe decks are individually packaged and seĆ

cured to the oven back.

Double Sec ions

D4" (10 cm) legs are packed in lower sections.

DSpacer is shipped attached to the upper secĆ

tion.

DSecuring plate to attach units together is loĆ

cated in the upper section.

Dhe decks are packaged with each section.

LEG ATTACHMENT

1. ip bottom oven section backward.

2. Attach each of the four legs into the nuts seĆ

cured in the oven bottom.

3. ighten each leg and adjust the leg feet to

approximately the same height.

NOTE: Final leg fet adjustment will be reĆ

uired during the leveling operation.

Figure 2

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