Blodgett HV-100EM Manual de usuario

BLODGETT OVEN COMPANYI

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183

PN 51702 Rev D (5/10)

 2009 - G. . Blodgett Corporation

HVĆ100EM

CONVECTION OVEN WITH MOISTURE

INSTALLATION - OPERATION - MAINTENANCE

THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building

ovens and nothing but ovens. We've set the industry's quality standard for all

kinds of ovens for every foodservice operation regardless of size, application

or budget. In fact, no one offers more models, sizes, and oven applications

than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ

vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza

Oven line. For more information on the full line of Blodgett ovens contact your

Blodgett representative.

IMPORTANT

FOR YOUR SAFETY

Do not sto e o use gasoline o othe flammable vapo s o liquids in the vicinity

of this o any othe appliance.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

The info mation contained in this manual is impo tant fo the p ope installation,

use, and maintenance of this oven. Adhe ence to these p ocedu es and inst ucĆ

tions will esult in satisfacto y baking esults and long, t ouble f ee se vice.

Please ead this manual ca efully and etain it fo futu e efe ence.

E o s: Desc iptive, typog aphic o picto ial e o s a e subject to co ection. SpecificaĆ

tions a e subject to change without notice.

Your ervice Agency's Address:

Model:

erial Number

Your appliance was installed by

Your oven's installation was checked by

Table of Contents

Int oduction

Oven Description and pecifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation

Agency Approvals 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Location and hipping 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ventilation 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Assembly 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

upply Water and Plumbing 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical upply 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ope ation

Menu elect Control 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maintenance

pray Bottle Operating Procedure 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and Preventive Maintenance 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Replacement Parts 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

econd Level Programming 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

equence of Operation 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Component Resistance Readings 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Probe Ohms Chart 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Int oduction

Oven Desc iption and Specifications

Blodgett ovens are quality produced using highĆ

grade stainless steel with first class workmanship.

The multiple speed fan, which is guarded against

accidental finger contact, is driven by a quiet and

powerful motor. The condenser draws out excess

moisture from the appliance. Condensation and

waste water, which result during hydro cooking

and cleaning, are continuously drained.

The use of high quality insulation impedes excesĆ

sive heat radiation and saves energy.

The HVĆ100EM has legs which adapt easily to

slightly uneven surfaces.

The practical oven doors, with viewing windows,

have a wide swing radius and handle which can be

operated easily, even with wet or greasy hands.

Ease of operation is guaranteed through the simĆ

ple arrangement of the controls. Graphic symbols

make the appliance easy for even inexperienced

kitchen staff to operate. The Cool Down mode, alĆ

lows the oven cavity to cool down rapidly with the

door opened.

Cleaning is kept to a minimum. The interior is

sprayed with a selfĆacting cleaning solution which

interacts with humidity to easily remove crusts and

stains. The oven is designed for easy care and is

welded water tight so that the internal cooking

cavity may be rinsed with a hose after the cleaning

process.

ELECTRIC SPECIFICATIONS

Voltage Hz kW Phase Max Load (amps) Moto

L1 L2 L3

440 60 15 3 20 18 18 1/2 HP 208Ć240VAC, 50/60 Hz

480 60 15 3 18 17 17 1/2 HP 208Ć240VAC, 50/60 Hz

PLUMBING SPECIFICATIONS

WATER

upply Water Pressure 30 P I (207 kPa) minimum

50 P I (345 kPa) maximum

Water Connection 3/4" garden hose - Cold water only

Internal Water Pressure

Regulator etting

Preset to 20 P I (138 kPa)

Flow rate of 4 GPH

Minimum Requirements TD - less than 100 parts per million

Total Hardness - 80Ć120 parts per million

Chlorides - less than 30 parts per million

pH Factor - 7.0Ć8.0

DRAINAGE

Drain Type Atmospheric Vented Drain

Drain Connection 1" NPT Male

Installation

Agency App ovals

THE IN TALLATION IN TRUCTION CONĆ

TAINED HEREIN ARE FOR THE U E OF QUALIĆ

FIED IN TALLATION AND ERVICE PER ONNEL

ONLY. IN TALLATION OR ERVICE BY OTHER

THAN QUALIFIED PER ONNEL MAY RE ULT IN

DAMAGE TO THE OVEN AND/OR INJURY TO

THE OPERATOR.

Qualified installation personnel are individuals, a

firm, a corporation, or a company which either in

person or through a representative are engaged

in, and are responsible for:

The installation or replacement of gas piping.

The connection, installation, repair or servicing

of equipment.

The installation of electrical wiring from the elecĆ

tric meter, main control box or service outlet to

the electric appliance.

Qualified installation personnel must be experiĆ

enced in such work, be familiar with all precauĆ

tions required and have complied with all requireĆ

ments of state or local authorities having

jurisdiction.

U.S. and Canadian Installations

Reference: National Electrical Code, ANSI/NFPA

70-Latest Edition and/or Canadian Electrical

Code CSA C22.1 as applicable.

This equipment is to be installed in compliance

with the Basic Pl mbing Code of the B ilding OffiĆ

cials and Code Administrators International Inc.

(BOCA) and the Food Service Sanitation Man al of

the Food and Dr g Administration (FDA).

Appliance is to be installed with backflow prevenĆ

tion in accordance with applicable federal, provĆ

ince and local codes.

Gene al Expo t Installations

Installation must conform with Local and National

installation standards. Local installation codes and/

or requirements may vary. If you have any questions

regarding the proper installation and/or operation of

your appliance, please contact your local distributor.

If you do not have a local distributor, please call

Blodgett Combi at 0011Ć802Ć860Ć3700.

Installation

Oven Location and Shipping

OWNER'S RESPONSIBILITIES

Installation esponsibilities p io to se vice

sta tup inspection

You are entitled to a free startĆup inspection serĆ

vice by our factory A AP. Before a factory repreĆ

sentative arrives to perform a startup procedure,

the owner must already have satisfied the followĆ

ing requirements.

1. Oven(s) are uncrated, stacked (if applies) and

put in place.

NOTE: Please refer to Leg Attachment and

Stacking.

Maximum shelf loading - 60 lbs (27.3 Kg)

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

Certain minimum clearances must be maintained

between the oven and any combustible or nonĆ

combustible construction.

Oven body sides - 0" (0cm)

Oven body back - 6" (152.4cm)

In addition, the following clearances are recomĆ

mended for servicing.

Oven body sides - 12" (30cm)

Oven body back - 12" (30cm)

SHIPPING

NOTE: The following parts are shipped with the

oven.

Pa t # Desc iption Qty.

R10955 Cleaning spray bottle 1

33136 Power cord 2

52723 Drain elbow connection 2

52724 5' drain hose 1

R2207 Hose clamp 4

R10889 10' water hose 1

52728 3' water hose 1

52596 Water manifold 1

52713 Utility box 1

52734 Utility line retainer bracket 1

52715 Vent extension bracket 1

52349 Cavity vent extension 1

52648 4" vent extension hose 1

33196 eismic legs, set 1

315 1/2Ć13 x 3/4" stacking

bolts

34907 Kit, set of ship deck legs 1

Installation

Ventilation

VENTILATION

The necessity for a properly designed and inĆ

stalled ventilation system cannot be over emphaĆ

sized. The ventilation system will allow the unit to

function properly while removing unwanted vaĆ

pors and products of combustion from the operatĆ

ing area.

The appliance must be vented with a properly deĆ

signed mechanically driven exhaust hood. The

hood should be sized to completely cover the

equipment plus an overhang of at least 6" (15 cm)

on all sides not adjacent to a wall. The capacity of

the hood should be sized appropriately and proviĆ

sions made for adequate makeup air.

WARNING!!

Failu e to p ope ly vent the oven can be

haza dous to the health of the ope ato ;

and will esult in ope ational p oblems,

unsatisfacto y baking, and possible damĆ

age to the equipment. Damage sustained

as a di ect esult of imp ope ventilation

will not be cove ed by the Manufactu e 's

wa anty.

When installed in the Commonwealth of MassaĆ

chusetts, this appliance must be interlocked with

the hood exhaust system so that the appliance

may be operated only when the hood exhaust sysĆ

tem is running.

U.S. and Canadian Installations

Refer to your local ventilation codes. In the abĆ

sence of local codes, refer to the National ventilaĆ

tion code titled, Standard for the Installation of

Eq ipment for the Removal of Smoke and Grease

Laden Vapors from Commercial Cooking Eq ipĆ

ment", NFPAĆ96Ć Latest Edition.

Gene al Expo t Installations

Installation must conform with Local and National

installation standards. Local installation codes

and/or requirements may vary. If you have any

questions regarding the proper installation and/or

operation of your unit, please contact your local

distributor. If you do not have a local distributor,

please call Blodgett at 0011Ć802Ć860Ć3700.

Installation

Oven Assembly

POSSIBLE LEG BOLTING PATTERNS

There are two leg mounting options. ee Figure 1.

35.00 (2 PLACE )

27.94 (2 PLACE )

36.19 (2 PLACE )

26.75 (2 PLACE )

.875 (8 PLACE )

35.00 (2 PLACE )

36.19 (2 PLACE )

2.50

(4 PLACE )

.313

(8 PLACE )

3.50 (4 PLACE )

.56 HOLE

(4 PLACE )

Figu e 1

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