Blodgett CNVX-14E Manual de usuario
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
OPERATION
Standard control with thermostat range of 140F to 500F
Multiple speed reversing fan for even bake
Dual stage door latch
Integral door switch
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Pressure spray bottle for oven cleaning
4” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs
MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold,
core probe cooking and USB port
Additional 4” core temperature probe
415/240VAC, 3 phase
Floor stand with rack supports
Stand mount casters
Additional stainless steel wire shelves
Chicken roasting rack
Extended warranty
CNVX-14E
Single or Double
Electric Convection Oven
CNVX-14E
Shown stacked under Blodgett
BCX-14E Combination Oven-Steamer
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CNVX-14E
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model CNVX-14E single, electric convection oven. Unit shall have the ability to cook with hot air at an
operating range 140F to 500F, and low temperature cooking and holding. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans
with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame.
Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to include
front water shut off valve. Unit shall include a four speed, bi-directional fan. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch
with adjustable door hinges, door mounted drip pan. Unit to include a detachable 4” core temperature probe and halogen lights. Where applicable, quantities in this
spec are doubled for stacked units. Unit can also stack with Blodgett model BCX-14E or BX-14E combination oven-steamers. A start-up inspection service will be per-
formed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
POWER SUPPLY (per section):
208VAC 19.0 kW 3 phase (53 amp)
240VAC 19.0 kW 3 phase (46 amp)
480VAC 19.0 kW 3 phase (23 amp)
SHIPPING INFORMATION:
Approx. Weight:
Single section 595 lbs. (270 kg)
Double stack* 1220 lbs. (553 kg)
Stand w/guides 140 lbs. (64 kg)
*Use single section weight when stacking with BCX-14E or BX-14E
Crate size (per section):
44.5" H x 42" W x 54.5" D (1130 x 1067 x 1384mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make
substitutions of components without prior notice
P/N 50338 Rev G (7/11)
DIMENSIONS:
Floor space: 42.30" x 40.19" (1074 x 1021mm)
Unit Height:
Single 35.99" (914mm)
Double 68.98” (1752mm)
Additional Height:
6" adjustable legs 6.88" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6.63" - 8" (168.3-203.2mm)
25" adjustable legs 25.25" - 26.38" (641.4-670mm)
Low profile caster 4" (101.6mm)
Stand w/rack supports 22.5" - 23.63" (571.5-600.1mm)
Stand w/rack supports on casters 22.63" (574.7mm)
OVEN CLEARANCES:
Right Side 0" (0mm)
Rear 6" (152.4mm)
Left Side 0" (0mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 33" (838mm)
Crated 42" (1066.8mm)
DIMENSIONS ARE IN INCHES (MM)
40.19
(1021)
45.11 (1146)*
42.30 (1074)
40.24 (1022)
5.77 (147)
1.74 (44)
0 (0)
SIDE VIEW FRONT VIEW
0 (0)
REAR VIEW
0 (0)
2.91 (74)
1.56 (40)
32.99 (838)
0 (0)
5.84
(148)
23.59
(599)
D
D
35.99 (914)
5.65 (144) U
3.34
(85)
U
* 74.49 (1892) overall depth
with the door open 90°
APPROVAL/STAMP
Este manual sirve para los siguientes modelos
4
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