Black & Decker HandyChopper HC20 Instrucciones de instalación

HandyChopper™

Mincer/Chopper

SAVE THIS USE AND CARE BOOK

1-800-231-9786

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MODEL HC20

Type 3

When using electrical appliances, basic safety precau-

tions should always be followed, including the follow-

ing:

■Read all instructions.

■To protect against risk of electric shock, do not

immerse cord, plug, or any non-removable parts in

water or other liquid. To clean, wipe exterior with a

damp cloth.

■Close supervision is necessary when any appliance

is used by or near children.

■Unplug from outlet when not in use, before putting

on or taking off parts, and before cleaning. To

unplug, grasp plug and pull from electrical outlet.

Never pull cord.

■Avoid contacting moving parts.

■Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions, has

been dropped, or damaged in any manner. Return

the appliance to the nearest authorized service cen-

ter for examination, repair, or adjustment.

■The use of attachments not recommended or by the

appliance manufacturer may cause injuries.

IMPORTANT SAFEGUARDS

■Do not use outdoors.

■Do not let cord hang over edge of table or counter

or touch hot surfaces.

■The Blade is sharp. Handle carefully. Store out of

reach of children.

■To avoid injury, never place Knife Blade on Base

without first putting Bowl properly in place. Make

sure Motor and Knife Blade have stopped complete-

ly before removing Lid.

■Be certain Lid is locked securely in place before

operating appliance. Do not attempt to defeat the

Lid interlock mechanism.

■This appliance is intended for processing small

quantities of food; it is not intended to prepare large

quantities of food at one time.

■Avoid running the motor continuously for periods

over 1 minute.

■Do not operate the appliance when empty.

■Check Bowl for presence of foreign objects before

operating.

■This appliance is intended for household use only,

not for commercial or industrial use.

SAVE THESE INSTRUCTIONS

This appliance has a polarized plug—one

blade is wider than the other. To reduce the

risk of electric shock, this plug will fit into a

polarized outlet only one way. If the plug

does not fit fully into the outlet, reverse it. If

it still does not fit, contact a qualified elec-

trician. Do not attempt to defeat this safety

feature by modifying the plug in any way.

POLARIZED

PLUG

TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Parts of the HandyChopperTM Mincer/Chopper . . . . . . . . . . . . . . .5

To Assemble. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

To Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Care And Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Chopping Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Need Service Or Accessories? . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Full Two-Year Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

How To Use

BEFORE FIRST USE

1. Wash Bowl, Lid, and Knife Blade in

warm, sudsy water or dishwasher and dry

thoroughly. All of these parts are dishwash-

er-safe.

Lid

Extended Tab

Non-Slip

Rubber Feet

Pulse/On

Button

Base

Slot

Curly

Cord

Locking Tabs

Base Unit

Bowl

Knife Blade

2. Wipe off the

Base/ Motor Housing

with a damp cloth; do

not immerse Base in

water.

TO ASSEMBLE

1. Place the Base

Unit on a counter, or

other flat work sur-

face. The rubber feet

will prevent the unit

from slipping during

operation.

2. Grasp the Bowl firmly and place it on the

Base. Line up the Locking Tabs on the Bowl

and the Base and turn clockwise until the

Bowl locks into place. (Figure A)

3. Slide the Knife Blade down over the

shaft. Be careful not to touch the Blade as it

is extremely sharp.

4. Place the Lid on the Bowl, with the

Extended Tab on the same side as the Base

Slot.Turn the Lid clockwise into the Base

Slot as far as it will go.

Figure A

Locking

Tabs

NOTE: For your protection this unit has a Lid

interlock system. The unit will not operate

unless the Extended Tab is correctly locked

into the Base Slot. Do not attempt to oper-

ate the unit without the Lid being correctly

placed.

TO USE

1. Place food in Bowl.

The HandyChopper™

Mincer/Chopper is

designed to process

about 1/2 cup of dry

food at a time. (See

“Chopping Guide”,

page 10.) Larger

amounts should be

processed in small

batches.

2. Place the Lid on the

Bowl, with the

Extended Tab on the

same side as the

Base Slot. Turn the

Lid clockwise into the

Slot as far as it will

go. (Figure B)

Figure B

3. Depress the

Pulse/On Button for a

few seconds. Be

careful not to over-

process as most

foods process in less

than 6 seconds.

(Figure C)

NOTE: The longer the

processing cycle, the

finer the consistency.

For coarsely chopped

foods, use repeated

short pulse action

until the proper con-

sistency is reached.

If the Chopper does

not operate, review

the “To Use” proce-

dure. Check to be

sure the Locking Tabs

on the Bowl and the

Extended Tab on the

Lid are properly posi-

tioned.

Figure C

4. Be sure the Blade has stopped turning

completely before removing the Lid or plac-

ing a spatula in the unit.

5. Lift the Blade straight up by the Blade

Shaft and move it away from you before

emptying the contents of the Bowl.

6. Use a spatula to remove the processed

food from the unit.

It is a good idea to wash out the Bowl, Knife

Blade, and Lid immediately after usage

either with warm, sudsy water or in the

dishwasher. Wipe off the Base with a damp

cloth - do not immerse in liquid.

The Bowl, Knife Blade, and Lid are all dish-

washer-safe.

Your HandyChopper™ Mincer/Chopper will

always be ready to use whether you leave it

sitting on a countertop or store it in a draw-

er. When the unit is not in use, leave it

unplugged. Since the Knife Blade is

extremely sharp, store it safely in the unit.

CARE

AND

CLEANING

STORAGE

FOOD PREPARATION HINTS

Bread Use 1 slice at a time. Break

into 8 pieces.

Carrots or Celery Cut into 1/2” lengths. Use up

to 1/2 cup.

Chocolate - Square Chips Use 1 square. Cut into 8

pieces; 1/2 cup chips. Pulse

until desired texture is reached.

Cookies, Crackers Break 6-8 into Bowl at one

time.

Eggs - hard cooked Peel; cut into quarters. Use 1-

2 eggs.

Garlic Peel. Use 1 or more large

cloves.

Mushrooms Halve small ones; quarter larger

ones. Use up to 1/2 cup.

Nuts - Soft (pecans, walnuts) Add up to 1 cup at a time; less

for more coarse texture.

Nuts - Hard (peanuts, almond pieces) Add up to 1/2 cup at a time;

pulse to desired texture.

Onions - white, red, yellow Peel 1 small or medium onion.

Cut into 6-8 pieces.

Parsley Wash; dry thoroughly. Pulse

up to 1/2 cup until desired tex-

ture is reached.

Chopping Guide

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