7
COMBI OVEN INSTALLATION MANUAL
SAFETY INFORMATION
General Safety Guidelines for Installers, Users, and
Service Technicians
• Read, understand, and follow the instructions, and
heed and obey the warnings of the Installation
Manual, the Operator’s Manual, and the labels
on the Combi oven, accessories, and supporting
products.
• Improper installation, maintenance, cleaning, or
modifications to the Combi oven can lead to injury
or death of the operator(s), and equipment and
property damage.
• Steam – To avoid steam burns, open the Combi
door by turning the handle to the left or clockwise
(“airing”) position and waiting for the steam and
condensate to clear. Then, turn to the right or
counterclockwise and slowly open the door. Never
breathe steam, superheated steam, or hot air.
NOTE: The cooking program is interrupted
whenever the door is opened.
• Heat – The Combi, cooking containers, shelves,
and inner door and anything else inside the
cooking compartment are HOT, as are many of
the component parts. Wear DRY heatproof gloves
or mitts.
• Exhaust Vents – The top of the Combi, and the
gas and steam exhaust vents are very hot during
operation and remain hot for some time. Never
breathe gas or steam from the exhaust vents.
Use extreme caution when working on or near
this area and component parts.
• Scalds – DO NOT place containers with liquid
contents or contents that become liquid on oven
racks higher than you can see. You must be able to
see into the container. Cover containers (individual
or on trolleys) containing hot or hot liquid items
to help prevent spills during transport. Observe
and heed, and obey the additional warning labels
posted on the Combi.
• Grease Spatter – Hot grease will spatter and cause
burns if sprayed with water. Locate fryers and
similar appliances outside the range of the Combi
hand shower.
• Electric Shock – Use the hand shower only on
the inside of the oven. Use of the hand shower,
hoses, power cleaners, or pressure washers on
the outside of the Combi can cause electric
shock and/or damage to electrical and electronic
components.
• Cleaning and Daily Maintenance – Wait for the
Combi to cool before cleaning and performing
daily maintenance. DO NOT spray water in a hot
cooking compartment. Do not use hoses, power
cleaners, pressure washers, or harsh or abrasive
cleaning agents inside OR outside the cooking
compartment.
• Cleaning Agents – Use only BKI approved
cleaning and descaling products. Follow the
instructions and heed and obey the warnings on
the labels. Other products can damage the Combi,
cause injury, or present health hazards.
• Wear appropriate shoes/boots to the work area to
help protect feet and to help prevent slips
and falls.
• Use non-slip, draining, anti-fatigue FLOOR MATS
(not included) rated for use in wet, greasy, and dry
work areas to help prevent slipping and / or falling
injuries. Obtain the best mats for your needs from
your local supplier.
