Bertazzoni PM360IGX Manual de usuario

Bertazzoni

Professional series

FrEESTANDING

Bertazzoni

Master series

FrEESTANDING

Bertazzoni

Heritage series

FrEESTANDING

www.bertazzoni-italia.com

CAT307440

Photography

Phil Sayer, Peter Wood

Design

Pentagram

Printed in Italy

©Bertazzoni SpA 2010

Fratelli Bertazzoni, Bertazzoni

and the winged wheel brand icon

are registered trademarks of

Bertazzoni SpA.

Warranty

Two-years warranty covers

the product.

Disclaimer

While every effort has been made

to insure the accuracy of the

information contained in this

brochure, Fratelli Bertazzoni

reserves the right to change any

part of the information at any time

without notice.

For details of your nearest dealer contact:

THE FOOD AND COOKING 6

OF EMILIA-ROMAGNA

A FAMILY COMPANY OF 12

INNOVATION AND QUALITY

BERTAZZONI GREEN 17

COOKING WITH A BERTAZZONI 18

BERTAZZONI 26

PROFESSIONAL SERIES

FREESTANDING

BERTAZZONI 46

MASTER SERIES

FREESTANDING

BERTAZZONI 54

HERITAGE SERIES

FREESTANDING

SPECIFICATIONS 64

CONTENTS

RUNNING HEAD

Bertazzoni ranges are precision engineered to the

highest speciﬁcations for exceptional reliability and

durability. With the imaginative details and good

looks for which Italians are renowned, a Bertazzoni

inspires all the delights of good living at home.

There is a Bertazzoni range to suit your style

perfectly. The Bertazzoni Professional Series,

pinnacle of contemporary design and technology,

now has more ranges also available with electric

self-cleaning ovens.

The Bertazzoni Heritage Series is strong on

traditional appeal, without compromising on

modern performance quality. And now our

latest introduction, the Bertazzoni Master Series,

represents all the well-known Bertazzoni virtues

in a distinctive classic style.

Our ventilation hoods have new models added,

designed with enhanced performance to ﬁt under

cabinets or in custom housing.

Homeowners appreciate the ease and elegance of

a Bertazzoni in their kitchens. With its strong and

superior design, ﬁt and ﬁnish, a Bertazzoni range

will last a lifetime.

Your style,

our quality

RUNNING HEAD

Bertazzoni is an independent family

company based in Emilia-Romagna,

famous heartland of Italian food and

cooking. We manufacture only cooking

appliances, and fully understand the

skills and needs of the modern cook.

Like all families in Emilia-Romagna, the

Bertazzonis have the great traditions of

food and cooking in their blood. These

go back to the time when Rome ruled the

world and this land of abundance was

known as ‘the breadbasket of the Roman

Empire’, which grew not only fresh

produce but preserved foods such as

hams and cheeses, vinegars and wines.

With some of the richest soil in Italy,

Emilia-Romagna is today intensively

cultivated with ﬁelds and orchards.

The region is also Italy’s most important

for beef and pork. It is the source of

so many foods prized both locally and

around the world for their quality.

White trufﬂes, wild mushrooms,

vegetables, greens and legumes of all

sorts are grown here, and often cooked

in soups or with pasta. Polenta and

chestnuts, distinctive breads and rice

with short, ovular grains used in risotto

are also prized. Most Italian tomatoes

come from the region, and many

are canned and exported along with

many fruits, such as cherries, plums

and quince.

The food and

cooking of

Emilia-Romagna

This land of abundance was once

known as ‘the breadbasket of the

Roman Empire’.

RUNNING HEAD

THE FOOD AND COOKING OF EMILIA-ROMAGNA

The time-honoured home meal

comprises appetizer, starter, ﬁrst

course, second course, pies and fruits.

It is an experience of wonderful variety,

aromas and colors.

Antipasto may feature anything from

vegetables with prosciutto to pears with

Parmesan and balsamic vinegar.

The beloved pasta is accompanied by

any amount of sauces, from perfumed

meat to the many vegetable ragus.

Risottos go with almost every ﬂavor and

every occasion, as a side dish or starter.

The meats of the region – chickens, beef,

veal, pork – are cooked in many sauces,

“The culinary traditions and recipes of

Emilia-Romagna have also become famous

all over the world.”

full of taste. Rabbit is also popular.

Along the Adriatic coast, seafood appears

frequently in dishes such as brodetto

(ﬁsh stew) cooked with plenty of tomato

and black pepper. Fish is served with

fragrant Italian oil, garlic and parsley.

Fruit, especially home grown peaches,

cherries, strawberries and pears, as well

as nuts, are the usual ﬁnale. Sweet ravioli

with winter fruits and red wine, and

desserts with fresh chestnuts also appear

in the colder months.

The wines drunk with this delicious fare

would be a slightly bubbly Lambrusco

from Emilia, or the red Sangiovese and

dry white Trebbiano from Romagna.

Along with Parmesan cheese and

Parma ham, Balsamic vinegar is

one of the region’s most prized

commodities, made with as much

care as wine, and aged in casks

for up to 25 years.

RUNNING HEAD

1312

It all started in the late 19th century when

Francesco Bertazzoni, founder of the

dynasty, saw wood burning stoves arrive

in his home town of Guastalla brought

by Austrian trainmen on the railroad that

connected with the industrial centers of

the north.

Then as now, Emilia-Romagna was

the heartland of Italian food, and these

wood-burning stoves set Francesco to

thinking. So some years later he and his

son Antonio decided to make their own

stoves like the ones they had seen – just

for local use and to begin with, and in

very small quantities. They were soon a

success and before long the Bertazzoni

name become known across Italy.

The family built their ﬁrst factory in

1909, and expanded again in the 1920s

making cooking stoves on a much larger

scale. After the upheavals in Europe

during the 30s and 40s, opportunities

opened up in the 1950s, with the

discovery of oil and gas in the Po River

Basin, which brought new wealth to the

economy of the region.

In 1953, the Bertazzonis’ ﬁrst gas

tabletop units were introduced. The

ﬁrst gas stoves began production in

1955, further perfected in 1958 with

the addition of an oven. The company

continued to prosper throughout the

1950s and in 1959-60 when the ﬁrst

overseas sales where made.

Overseas markets expanded and

Bertazzoni started selling in North

America in 2005. Today our cooking

appliances are exported to 60 countries

around the world selling at the top

end of the market through a quality

dealer network.

Production in large modern plants has

doubled since 1998. Bertazzoni uses

advanced manufacturing techniques

adopted from the auto industry. These

involve minimal stocks, streamlined

ﬂows, and reduced lead times.

With product differentiation and

specialisation, the business strategy

has evolved to match the market

expectations for higher performance

cooking appliances. With new models

added regularly there will always

be a Bertazzoni to set the style of

modern cooking.

A family company

of quality

and innovation

A promotional poster from 1922.

This luxury nickel plated model

was made using production

principles learned by Napleone

Bertazzoni while working with

Fiat in Turin.

Paolo Bertazzoni, right, head

of the family company, in the

Guastalla factory.

RUNNING HEAD

16 17

Bertazzoni’s home is in the beautiful and

productive lands of Emilia-Romagna. The

family business has always understood

the relationship between its activities and

the environment.

Which is why we make sure that our

ranges, cooktops and accessories are

built as efﬁciently as possible using

materials that are recyclable and not

harmful to the environment. And we

make sure that operating a Bertazzoni

product means using energy as

efﬁciently as possible.

Our materials are safe and recyclable

Ranges, cooktops, ventilation hoods

and accessories are mainly made from

stainless steel as well as other metals,

with few plastic parts. This means that

99% of materials we use for making our

products, as well as the packaging it

comes in, are recyclable.

All materials we use retain their

composition when kept in contact with

common food substances (like water

and oil). Bertazzoni is RoHS compliant

(Restriction of Hazardous Substances).

That means our selected suppliers and

materials are safe.

Bertazzoni

Green

Our products use energy efﬁciently

Ever since Bertazzoni switched its

attention from wood burning stoves

to gas half a century ago, the company

has been responsive to the needs

of energy efﬁciency, the climate and

the environment.

Technology is applied to the constant

improvement in fuel efﬁciency and fuels

types of Bertazzoni cooking appliances.

The design of burners permits low

carbon monoxide emission, obtaining

a very clean combustion. This means

that pots to be placed closer to the

ﬂame increasing efﬁciency, with

shorter boiling times and less gas

consumption.

All our gas and electric ovens have true

convection cooking modes. This allows

cooking temperatures to be reduced

saving on gas and electricity. Oven cavities

have new, thicker insulating materials,

and oven doors are at least tripled-glazed

to improve energy efﬁciency.

Our factory respects the environment

Employing up-to-the minute

environmental practices, advanced

production techniques at the Bertazzoni’s

Guastalla factory in Italy make it

a good neighbor, with material reuse

and recycling, energy efﬁciency, and

reduced pollution.

At Bertazzoni we are committed to

sustainability, safety and efﬁciency in

all our activities and operations.

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