Berkel 829A-PLUS Manual del propietario

BK45761 Rev. A (February 2015)

MODEL

829A-PLUS

SLICER

OWNER/OPERATOR

MANUAL

IMPORTANT NOTICE

This manual contains Important Safety

Instructions which must be strictly

followed when using this equipment.

BEFORE USING THIS EQUIPMENT

Berkel’s slicers are designed to slice meat and other food products safely and

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there is the possibility of a serious injury. It is the responsibility of the owner

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instructions contained in this manual and any requirements of local law.

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sion. All operators should be thoroughly familiar with the procedures con-

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must remain alert to the hazards posed by the function of a slicer—particu-

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\RXUVXSHUYLVRU

This manual contains a number of safe practices in the General Safety Instruc-

tion Section. Additional warnings are placed throughout this manual.WARN-

INGS RELATED TO YOUR PERSONAL SAFETY ARE INDICATED

BY:

WA R NI NG

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replacement.

5HPHPEHUKRZHYHUTHIS MANUAL OR THE WARNING LABELS DO

NOT REPLACE THE NEED TO BE ALERT AND TO USE YOUR

COMMON SENSE WHEN USING THIS SLICER.

TABLE OF CONTENTS

Page

General Safety Instructions......................................................................................................................... 2

Equipment Description................................................................................................................................ 5

Unpacking and Installation ......................................................................................................................... 6

Operation ..................................................................................................................................................... 7

Cleaning and Sanitizing Instructions.......................................................................................................... 8

Sharpening Instructions ............................................................................................................................ 

Gasket Inspection ...................................................................................................................................... 

5HSDLU3DUWV5HSDLU6HUYLFH...................................................................................................................... 

Troubleshooting ..........................................................................................................................................

Warranty .................................................................................................................................................... 

The Berkel Company • World’s Leading Manufacturer of Slicers and Food Processing Equipment

BERKEL COMPANY

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www.berkelequipment.com

3ULQWHGLQ86$%HUNHO&RPSDQ\3DUW1R%.5HY$

4•OWNER/OPERATOR MANUAL BK45761 Rev. A (02-15)

WAR NING

SHARP KNIFE BLADE

to avoid serious personal injury

follow all the instructions in this manual

and

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 0$&+,1(0867%(RQVROLGOHYHOVXSSRUW

3. GUARDS MUST BE in place before plugging in and turning on machine.

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replacement.

BK45761 Rev. A (02-15) OWNER/OPERATOR MANUAL •5

Equipment Description

WA R NI NG

To avoid serious personal injury, properly

install slicer in adequate work area

• $/:$<6XVHDTXDOL¿HGWHFKQLFLDQIRULQVWDOODWLRQ

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6•OWNER/OPERATOR MANUAL BK45761 Rev. A (02-15)

Unpacking and Installation

UNPACKING AND ASSEMBLY

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thickness control knob as far right as possible. Lubricate the pusher slide bar (on the product

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chine Oil.

WA R N I NG

Use only USDA-authorized oil on this slicer. Non USDA-authorized oil may contaminate this slicer

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Testing Prior To Operation

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during testing.

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WA R N I NG

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BK45761 Rev. A (02-15) OWNER/OPERATOR MANUAL •7

Operation

General

 Rotate the pusher out of the way of the product table and place in the stop at the bottom of the

table. Place product to be sliced on the product table. Position the pusher at the end of product.

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the product toward the knife after each slice.

2. Turn the slicer ON.

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8•OWNER/OPERATOR MANUAL BK45761 Rev. A (02-15)

Cleaning And Sanitizing Instructions

GENERAL INFORMATION

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health codes. We recommend that the machines should be properly cleaned at least once a day; if neces-

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PARTS THAT MUST BE REMOVED FOR CLEANING

OTHER PARTS THAT MUST BE CLEANED

BK45761 Rev. A (02-15) OWNER/OPERATOR MANUAL •9

DISASSEMBLING THE MACHINE FOR

CLEANING

 Disconnect the plug from the electric mains

supply.

2. Turn the regulating knob of the thickness plate

to ‘0’.

3. 5HPRYHWKHYDULRXVFRPSRQHQWVDVGHVFULEHG

in the following paragraphs.

Disassembling the Meat Pusher

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from the tray.

2. 5HPRYHWKHPHDWSXVKHU

Disassembling the product table

 Turn the locking knob counter clockwise all the

ZD\UHPRYLQJWKHNQRELWVHOI

2. Take out the whole group by pulling it upwards.

Disassembling the Center Plate

 Unscrew the center plate locking knob.

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the knife.

3. 5HPRYHERWKWKHFHQWHUSODWHDQGWKHORFNLQJ

knob.

10 •OWNER/OPERATOR MANUAL BK45761 Rev. A (02-15)

'LVDVVHPEOLQJWKH6OLFH'HÀHFWRU

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PRODUCTS TO BE USED FOR CLEANING

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in accordance with the EPA-registered label use instructions.

WA R N I NG

)RUFOHDQLQJWKHVKDUSDUHDVRIWKHSODWHVWKHIRRGSUHVVDQGWKHEODGHZHUHFRPPHQGXVLQJSURWHF-

WLYHJORYHV

Rinse well with a lot of hot clean water and dry with a soft cloth or a spongy material. Do not clean the

slicer with water or stream jets or similar methods.

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air dry.

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the stones. DO NOT submerge the sharpener assembly.

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