Belling XOU177SS Guía

Built-In Multifunction Electric Oven

Model No.

XOU177SS

INSTALLATION AND USER INSTRUCTIONS

G107

CONTENTS

INTRODUCTION page 3

INSTRUCTIONS FOR THE INSTALLER pages 4-7

FOR YOUR OWN SAFETY page 8

DESCRIPTION OF THE APPLIANCE page 9

KNOW YOUR OVEN page 10

AUTOMATIC COOKING page 11

OVEN TIMER OPERATION pages 12-17

COOKING FUNCTIONS pages 18-19

COOKERY NOTES page 20

FAN OVEN COOKING GUIDE page 21

CONVENTIONAL OVEN COOKING GUIDE page 22

GRILLING GUIDE page 23

COOKING GUIDE page 24

CLEANING AND MAINTENANCE page 25

IS THERE SOMETHING WRONG WITH YOUR OVEN? page 26

SERVICE page 27

G107

INTRODUCTION

Your Belling Oven

Thank you for purchasing a new Belling electric built-in oven. Its stylish and practical design will

enhance your kitchen and make cooking a pleasure. It features a large multifunction oven with a grill.

There is also a clock/timer which features a minute minder and an automatic main oven switch on

and off feature.

Even if you have used an electric oven before, it is important that you read these instructions thoroughly

before starting to cook, as there may be many new features not featured on your previous oven . Pay

particular attention to the installation and safety instructions.

Getting Help

If you have any problems with installation, operating or cooking with your Belling oven please check

through these instructions thoroughly to make sure that you have not missed anything. If you still

need help, then please contact (including a daytime telephone number if possible):

Consumer Relations Department

Belling Appliances Ltd.,

Talbot Road,

Mexborough

South Yorkshire.

S64 8AJ.

BELLING HELP LINE Tel: 01709 579902

Please quote the oven model and serial number with your enquiries. This can be found on the rating

label, positioned on the rear panel of the appliance.

WARNING! For your own safety, make sure that these instructions on installation, use and

maintenance are followed.

We advise you to keep these instructions in a safe place for future reference. If you sell or transfer

ownership of this product, please pass on these instructions to the new owner.

This appliance conforms to EN55014 regarding suppression of Radio and Television reception

interference.

G107

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL INFORMATION

• All installation and maintenance must only be

carried out by qualified personnel.The manufacturer

cannot be held responsible for any damage to

persons or property resulting from an incorrect

installation of the appliance.

• The safety and automatic adjustment devices of

the appliance may, during its life, only be modified

by the manufacturer or duly authorised supplier.

•naccordance with the electricity standard the

appliance is type Y.

•The walls adjacent to and surrounding the appliance

must be able to withstand a temperature rise of

65K.

UNPACKING YOUR OVEN

•Remove all packaging before use and check to

make sure that the appliance is in perfect condition.

If you have any doubts do not use the appliance

and call your supplier for advice. Do not move the

appliance using the handles.

•Some parts on the appliance are protected by a

plastic film. This protective film must be removed

before the appliance is used. We recommend

carefully slitting the plastic film along the edges

with a sharp knife or pin. Our products use

environmentally friendly packaging, which can be

either recycled or disposed of in the appropriate

manner.

The packaging materials should carefully

discarded and not left within easy reach of

children as they are a potential safety hazard.

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose

of your product carefully and safely. Remove the mains

cable (where fitted) by cutting off flush with the appliance

and always ensure that no plug is left in a condition

where it could be connected to the electricity supply. To

help the environment, Local Authority instructions should

be followed for the disposal of your product.

G107

INSTALLATION INSTRUCTIONS

GENERAL

This appliance is designed specifically for domestic

purposes and Belling Appliances Limited cannot accept

responsibility if used in any other type of installation.

All Belling oven units are suitable for installation under

Belling hob units.

This appliance must not be installed over any appliance

that generates heat.

IMPORTANT

For your own safety, we recommend that your appliance

is installed by a qualified electrician.

The oven should be installed in accordance with the

latest Edition of the IEE Regulations.

TYPE XOU177

Dimensions for mounting H/W/D (mm) 570/560/540

Mains voltage AC 230 V

Operating voltage AC 230 V, 50 Hz

Upper element (kW) 0.7 (outer) + 1.8 (inner)

Lower element (kW) 1,6

Grill element (kW) 1,8

Fan element (kW) 2,0

Fan only (W) 25 - 29

Oven light (W) 15W - E 14 - T300

Cooling fan (W) 18 - 22

TECHNICAL DATA

G107

WARNING: THIS APPLIANCE MUST BE EARTHED!

This oven should be installed by a competent electrician

in accordance with the current edition of IEE

Regulations.

This appliance must be earthed and connected to a 230

Volt, 50 Hz, single phase supply through a suitable oven

control unit with a fuse rating of 20 amps. The control

unit should incorporate a double pole switch having a

contact separation of at least 3 mm in all poles and

should be located adjacent to the oven to allow easy

access in case of an emergency. If the oven is to be

wired into a connector unit this maybe positioned behind

the oven providing:

i. The top of the connector unit is not more than 30cm

above the base of the oven recess.

ii. The depth of the connector unit does not reduce

the depth of the recess to less than 55cm.

We recommend that you use a rubber cable (type H0 5RR-F)

to connect the oven to the control unit or other protective

cables with similar type characteristics. The minimum

cable size is 3 x 1.5 mm2. The oven mains terminal

block is located on the rear of the oven and should be

connected as shown in the diagram. Access to the

terminals is made possible by removing the screw

ELECTRICAL INSTALLATION

Cable Clamp

Terminal

Cover

Access Screw

Live Terminal

Neutral Terminal

Earth Terminal

Mains Cable

immediately above the black plastic terminal cover, and

hinging the cover downwards.

The power cable must be laid so that no parts of it ever

reach an over temperature of 75K.

Alternatively the mains supply can be taken from a

household 13amp switched fused spur. Having a

minimum contact clearance of 3mm, which must be

fitted adjacent to the oven housing cabinetry and

accessible after installation. The oven must be fitted

with 3 core cable having a minimum cross section area

of 1.5mm and must conform to BS6500.

The oven must not be connected using a 3-pin 13amp

plug.

G107

BUILDING-IN THE APPLIANCE

INSTALLATION DIMENSIONS

WARNING Always use the recommended measurements of the build-in opening, as shown in the table on page 5

and the diagrams below. To make sure the appliance is properly aerated, remove the rear panel of the base module

or make a hole (A), as shown in thi figure below.

FIXING THE APPLIANCE

Push the appliance into the cabinet, open the oven door

and drill pilot holes 2mm X 5mm deep, through the holes

in the frame at the sides into the sides of the cabinet.

Fix the oven to the cabinet with the enclosed screws

(V).

Take care not to tighten the screws too much as this

may cause damage to the cabinet sides or the appliance

enamel.

BEFORE COOKING

Before you cook for the first time, we recommend that

you switch on each element in turn to burn off any

odours remaining from manufacture. Simply operate the

grill on maximum for a few minutes, and the oven for

about 30 mins.Although the smell is harmless, we would

recommend that you open the window to allow fresh

air to circulate during this procedure.

597

595

540

560

570

550

560

G107

FOR YOUR OWN SAFETY

NEVER

• NEVER allow anyone except an authorised Belling

Service Agent to service or repair your oven.

•NEVER remove any part of the oven other than those

intended in normal use, or attempt to modify the

oven in any way.

• NEVER use the oven for commercial catering. It is

designed for domestic use and for cooking food

only.

• NEVER allow young children to operate or play

with the oven.

• NEVER line the shelves, floor, or sides of the oven

or grill, with aluminium foil as overheating and

damage may result.

•NEVER store anything which might catch fire in the

oven or grill.

• NEVER heat unopened containers.

• NEVER dry clothes on the oven door.

• NEVER store flammable liquids, aerosols, etc. in

adjacent cabinets.

• NEVER wear garments with long flowing sleeves

whilst cooking.

• NEVER place or store the grill pan on the floor of

the oven during cooking, as damage to the

appliance or adjacent cabinet may occur, due to

overheating

When used properly your Belling oven is completely safe but as with any electrical product there are certain

precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

ALWAYS

• ALWAYS take care when touching any part of the

oven which may be hot. Use dry, good quality, oven

gloves when removing or replacing food or dishes.

• ALWAYS stand back when opening the oven door

to allow any build-up of heat or steam to disperse.

• ALWAYS keep the oven door closed when not in

use to prevent accidents.

• ALWAYS keep your oven clean, as build-up of

grease or fat from cooking may be a fire hazard.

• ALWAYS switch off at the mains before cleaning

your oven.

• ALWAYS supervise children and pets, particularly

when grilling, as exposed parts of the grill may

become hot.

• ALWAYS make sure that all controls are switched

off when you have finished cooking.

• ALWAYS remember that your oven may stay hot

for a time even after you have finished cooking.

•ALWAYSkeep ventilation slots clear of obstructions.

• ALWAYS keep children away from the oven when

cleaning at maximum setting.

G107

DESCRIPTION OF APPLIANCE

SHELF POSITIONS

Your oven features shelf supports formed into its cavity

sides, which offer the user 3 different cooking positions.

ACCESSORIES

The oven is supplied with 2 oven shelves (A) (see below),

which can be placed in any of the runners formed into

the sides of the oven walls. The shelf positions are

numbered from the bottom of each oven.

A grill pan (B), food support grid (C) and handle (D) is

also included (see below), which is placed on top of the

appropriate shelf. Use the grill pan (B) directly under a

shelf for grilling a large amount of food.

When removing the tray from the oven, always use the

handle (D) provided. Hook the handle to the edge of the

tray and pull it out, slightly lifting it as you do so.

During cooking, do not place the grill pan on the floor

of the oven, as damage to the appliance or adjacent

cabinet may occur, due to overheating.

G107

KNOW YOUR OVEN

CONTROLS

FUNCTION SELECTOR (1)

The cooking mode is selected using the function selector

(1). The functions available are as follows,

Light Only

Fan Defrost

Conventional Oven (top and base elements)

Conventional Oven with Fan Assist (top and

base elements plus fan)

Base heat with Fan Assist

Fan Oven (rear element plus fan)

Grill

Fan Grill

THERMOSTAT (2)

The Thermostat (2) is used to set the desired cooking

temperature, and is used in conjunction with the function

selector. It is not necessary to set a temperature when

using the oven in light only and fan defrost modes.

Temperature is set by turning the control clockwise to

the desired setting, with a range between 50ºC and

approximately 230ºC being available

WARNING:- DURING USE THE APPLIANCE

BECOMES HOT.CARE SHOULD BE TAKEN TO AVOID

TOUCHING HEATING ELEMENTS INSIDE THE OVEN.

CONTROL PANEL

OVEN INDICATOR NEON (3)

The yellow indicator neon illuminates whenever the oven

is heating up, so it serves as a guide to the user for

when the oven has preheated. It will switch on and off

during normal operation, as the elements cycle to

maintain the oven temperature.

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