Belling IB609PYRO Manual de usuario

www.belling.com.au

IB609PYRO

Built-in 60cm Multi-function

Pyrolytic Oven with Visio Display

INSTRUCTION MANUAL

PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.

www.belling.com.au

CONTENTS

WARNINGS AND PRECAUTIONS 1

PARTS AND ACCESSORIES 3

OPERATION 4

Before First Use 4

Controls 5

Functions 5

Thermostat 8

Visio Display 8

Accessories 10

Cooking Guide 11

CLEANING AND MAINTENANCE 12

Cleaning 12

Maintenance 14

Disposal 14

INSTALLATION 15

Location and Dimensions 15

Wiring 17

TECHNICAL & REFERENCE DATA 18

Model Specications 18

Warranty 18

IMPORTANT INFORMATION

Prior to installation, ensure the local distribution conditions (electricity

voltage and frequency) and the requirements stated on the label of the

appliance are compatible.

CAUTION

• Install this oven only in accordance with the installation instructions provided.

This appliance should only be installed by a qualied technician. Incomplete or

improper installation could lead to safety issues and make your warranty void.

• Do not store or use this appliance outdoors. This appliance is designed only for

cooking food and not for any other purpose.

• Accessible parts may become hot during use. When opening the oven door,

step back to avoid the hot steam coming out of the oven. Always use oven

gloves to remove food from the oven.

• When the oven door is open, do not leave anything on it as this may damage

the appliance’s hinges or door.

• Do not put ammable or ignition goods (nylon, plastic bags, paper, cloth, etc.)

in the oven. This includes cookware with plastic accessories (e.g handles).

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

• Do not try to lift or move the appliance by pulling the door handle.

• The trays incline when pulled out. Take care not to spill hot food while removing

cooking accessories from the oven.

• Make sure the control knobs are in the ‘0’ (off) position when not in use.

• Do not remove the control knobs to clean the control panel.

• Keep cord away from heated surfaces, and do not cover any vents on the

oven. Do not let the cord hang over edge of table or counter. Keep the

appliance and its cord out of the reach of children.

• If the power cord is damaged, it must be replaced by an authorised service

agent in order to avoid a hazard.

• If the surface is cracked, switch off the appliance until repaired to avoid the risk

of electric shock.

• Ensure the appliance is switched off before replacing the light to avoid the risk

of electric shock.

WARNINGS & PRECAUTIONS

• It is hazardous for anyone other than an qualied service agent to carry out any

service or repair operation. Having repairs undertaken by anyone other than a

Belling certied service agent will make your warranty void.

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the

appliance.

• The appliance is not intended to be operated by means of an external timer or

separate remote-control system.

• The appliance must be installed in accordance with national wiring regulations.

• Do not use the oven cavity for storage purposes. It is dangerous to store items

on the appliance’s cooking surfaces.

• Failure to maintain the oven in a clean condition could lead to deterioration of

the surface that could adversely affect the life of the appliance and possibly

result in a hazardous situation.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass and other surfaces as this can lead to damage.

• Do not use steam cleaners to clean the appliance.

• Do not operate the appliance until it has been fully installed.

• If you will not use the appliance for a long time, unplug it and keep the main

control switch off.

• Protect your appliance from atmospheric damage by ensuring it is not affected

by sun, rain, snow, dust etc.

IMPORTANT

To maintain the efciency and safety of your appliance, we

recommend you to always use original spare parts and authorised

service agents. For either of these services please call the Customer

Care Centre on 1300 556 816 (AU) / +64 9 274 8265 (NZ).

WARNINGS & PRECAUTIONS

1. Control panel

2. Handle

3. Door glass

4. Tray

5. Lower Heating Element

6. Upper Heating Element

7. Wire Grill

8. Racks

9. Oven light

10. Turbo Heating Element

11. Fan

12. Air Outlet Shutters

PARTS AND ACCESSORIES

OPERATION

BEFORE FIRST USE

• Please read these instructions carefully before use and keep them for

future reference.

• Remove any protective lms from the appliance surfaces and all

materials from the carton and oven cavity.

1. Remove all accessories and wash out the cavity.

2. New appliances typically smell when rst used. ‘Burn’ the appliance off

by heating the empty oven on the maximum temperature for at least 45

minutes.

3. Make sure that the room is well ventilated, close the doors to the other

rooms to avoid odours pervading the house.

4. Let the appliance cool down to room temperature. Make a solution

of detergent mixed with hot water to clean inside the oven, then wipe

dry with a clean soft cloth. Keep the door open until the oven cavity is

completely dry.

The time must be adjusted before starting to use the oven. When the oven

has been powered up the display will show 00:00. To adjust the time,

Press or hold the and simultaneously until the begins ashing.

Use the and to adjust the day’s time while is ashing. Hold or

to go through the numbers faster. Once you have selected the correct time,

leave it - the will stop ashing and the appliance will beep to indicate the

time is locked in.

CONTROLS

Function Control Knob Thermostat Control KnobTemperature

Timer/Clock

Time setting/Lock

Time setting/Tone selector

Mode

Alarm

Oven function

FUNCTIONS

OPERATION

Off

Defrost

Conventional

Dual Grill

Intensive Bake

Single Grill

Fan ForcedFan Grill

Pyrolysis

Defrost

The fan starts operating. To use this function, take your frozen food and place it in

the oven on a shelf on the third slot from the bottom. It is recommended that you

place an oven tray under the defrosting food to catch the melting ice. This function

will not cook or bake your food, it will only help to defrost it.

Oven Light

The light remains on during all functions.

OPERATION

Conventional Oven

The lower heating elements and upper heating elements will start operating. This

function emits heat, ensuring even cooking of the lower and upper food. This is

ideal for making pastries, cakes, baked pasta and lasagne. It is best to cook on

one shelf at a time with this function. It is recommended to pre-heat the oven for

approximately 10 minutes.

Intensive Bake

The lower heating elements, upper heating elements and fan will start operating.

This function is ideal for obtaining results in baking pastry. Cooking is carried out by

the lower and upper heating elements within the oven and by the fan providing air

circulation, which will give a slight grill effect to the food. It is recommended to pre-

heat the oven for approximately 10 minutes.

Single Grill

The grill heating element will start operating. This function is ideal for grilling and

toasting foods, use the upper shelves of the oven. Lightly brush the wire grid with

oil to stop foods sticking and place foods in the centre of the grid. Always place a

tray underneath to catch any drips of oil and fat. It is recommended to pre-heat the

oven for approximately 10 minutes.

When grilling, the oven door must be closed and the oven temperature should

be set to 190-200°C.

Fan Forced

The ring heating element and fan will start operating. This function evenly disperses

the heat in the oven. All foods on racks will be cooked evenly. It is recommended to

pre-heat the oven for approximately 10 minutes.

OPERATION

Dual Grill

The grill heating element and upper heating elements will start operating. This

function is ideal for faster grilling and for covering a larger surface area, such as

grilling meats. Use the upper shelves of the oven. Lightly brush the wire grid with oil

to stop foods sticking. Always place a tray underneath to catch any drips of oil and

fat. It is recommended to pre-heat the oven for approximately 10 minutes.

When grilling, the oven door must be closed and the oven temperature should

be set to 190-200°C.

Fan Grill

The grill heating element, upper heating elements and fan will start operating. This

function is ideal for faster grilling of thicker foods and for covering a larger surface

area. The fan will ensure even cooking. Use the upper shelves of the oven and

place foods in the centre of the grid. Lightly brush the wire grid with oil to stop

foods sticking. Always place a tray underneath to catch any drips of oil and fat. It is

recommended to pre-heat the oven for approximately 10 minutes.

When grilling, the oven door must be closed and the oven temperature should

be set to 190-200°C.

Pyrolytic Cleaning

This function allows you to clean the inside of the oven thoroughly by burning off

residue. The oven cavity is coated with a special enamel that is resistant to high

temperatures. During the pyrolytic cleaning operation, the temperature inside the

oven can reach about 475°C. This function does not clean the glass of the oven

door, this should be cleaned manually before using the pyrolytic function. Turn to

page 12 for cleaning instructions.

Before activating the pyrolytic cleaning function, remove any excessive spillage.

Make sure the oven is empty - remove all wire shelves, shelf supports, racks, trays

and any other accessories.

While the pyrolytic cleaning is operating, the oven door will automatically lock for your

safety. The temperature will display . It is normal during this function for a smell

and some fumes to emanate, this is due to the destruction of food residue within the

oven. These fumes could be fatal to birds, pets should be kept away until the

operation is complete.

OPERATION

THERMOSTAT

After setting the cooking function you will need to

set the desired cooking temperature. Turn the knob

to desired temperature and then the thermostat signal

light will turn on (this is not necessary for the pyrolytic

cleaning function)

VISIO DISPLAY

After setting the cooking function and cooking temperature you can set the

desired cooking time through using the minute minder or automatic program.

For setting the clock initially for rst use please go to page 4.

The area around the oven should be well ventilated, close any doors leading into

the area to avoid smells and fumes emanating throughout the house. For duration

of the cycle the oven door will become hot, children should be kept away. If

you have a hob tted above the oven it is advised you do not use it while the

pyrolytic cleaning function is operating, as overheating can occur and cause

damage to both appliances.

At the end of the function the display will show the time of day. The cooling fan will

start up and the oven will remain locked until the oven has cooled. There will be

some ash or residue, this can be wiped up using a damp sponge or cloth.

If there is no activity for 6 hours while the oven is operating, the oven will

automatically turn off.

Sometimes when cooking, condensation may appear on the inner glass of the oven

door. This is normal. Open the oven door slightly so it is on a angle and leave in this

position until the water has dripped down into the dip in the bottom of the cavity.

Wipe the inside of the door with a dry towel.

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