Belling 152A Guía de solución de problemas

Cookcenter

Dual Fuel Cooker

Electric ovens & Gas hob

Users & Installation Guide

Model number 152A

This model is supplied for use with Natural gas, and is convertible to

LPG (Propane) with the kit supplied.

08 27095 00- 152A CC 14/6/04 10:59 am Page 1

08 27095 00- 152A CC 14/6/04 10:59 am Page 2

CONTENTS

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

For your safety - always . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

For your safety - never . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Know your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Know your timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Using your electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Warming zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven temperature chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Fan Oven - Cookery notes & charts . . . . . . . . . . . . . . . . . . . . . . . 28

Conventional oven - Cookery notes & charts . . . . . . . . . . . . . . . . 32

Slow cook / Warming oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Is there something wrong? - Troubleshooting . . . . . . . . . . . . . . . . 39

Service information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

08 27095 00- 152A CC 14/6/04 10:59 am Page 3

INTRODUCTION

Thank you for buying this Belling

appliance. We hope that you find it

to be a stylish and attractive addition

to your kitchen, and enjoy cooking

with it.

Your Belling Cooker

There are the following features:

la fanned oven,

l a conventional oven,

la slow cook/warming oven,

l a separate grill,

l a seven burner gas hob with a

warming area

l a removable griddle plate.

There is also a clock /timer with a

minute minder and automatic oven

switch on and off.

Getting help

Should you need any help installing,

operating or cooking with this appli-

ance, please check these instructions

thoroughly to make sure you have not

missed anything. If you still require

advice or assistance please contact:

When making a call for advice

please quote the cookers model num-

ber and serial number. These num-

bers can be found on the left hand

side of the oven frame. These num-

bers can be written in the box provid-

ed on this page.

Warning!

For your own safety, please make

sure these instructions on installation,

use and maintenance are followed.

We advise that you keep these

instructions in a safe place for future

reference. If you sell, or transfer

ownership of this appliance, please

pass on these instructions to the new

owner.

Unpacking your appliance

Please make sure that you have

removed all packaging, wrapping,

labels and stickers from the appliance

before use.

Model

Number

Serial

Number

08 27095 00- 152A CC 14/6/04 10:59 am Page 4

INSTALLATION INSTRUCTIONS

Gas Safety (Installation & Use)

Regulations.

This appliance must be installed by an

authorised person in accordance with

the manufacturers installation instruc-

tions, local gas fitting regulations, the

AGA Gas Installations, the Australian

Gas Installation Code AG601

/AS5601 and any other re l e v a n t

statutory regulations. Particular atten-

tion should be given to re l e v a n t

requirements regarding ventilation.

Space for fixing

The cooker can be close fitted below

hotplate level. This requires a mini-

mum distance of 1085mm between

the cupboard units of hotplate height.

The wall behind the cooker between

the hotplate and 450mm above and

across the width of the cooker, must be

an incombustible material such as

ceramic wall tiles.

Follow the diagrams provided for

guidance on fitting. Take note of all

dimensions.

W h e r e this appliance is

installed in Marine craft or car-

avans - it shall not be used as a

space heater.

08 27095 00- 152A CC 14/6/04 10:59 am Page 5

INSTALLATION INSTRUCTIONS

Technical Data

Dimensions

Height 900 - 915mm

Width 1090mm

Depth 600mm (excluding handles)

General

Gas connection:

RP1/2 (1/2 BSP Female)

Burner pressure:

Natural gas - 1.0kPa

LPG gas (propane) 2.75 kPa

Pressure test point:

Gas regulator or middle rear hob

b u r n e r. (see “Checking Burn e r

Pressure”)

Gas rate adjustment: none

Aeration adjustment: none

Electrical connection: 6mm2cable

230 - 240 v a.c. 50Hz

Total heat Input (Gas):

Natural gas 59.40MJ/h

LPG gas (propane) 55.30 MJ/h

Total heat Input (electric):

7.35 - 8.00 kW

Fan oven bottom left:

2.30 - 2.50kW

Grill top left: 2.38 - 2.60kW

Conventional oven (top right):

2.20 - 2.40kW

Slow cook / Warming oven:

0.20 - 0.22kW

Warming zone: 0.23 - 0.25kW

Natural Gas LPG - Propane

Burner Heat Input Injector Heat Input Injector

Front Middle (Ultra

Rapid)/ Wok.

12.60MJ/h 1.65mm 12.60MJ/h 0.95mm

Rear Left

(Rapid)

11.52MJ/h 1.55mm 10.80MJ/h 0.87mm

Front Left / Rear Middle

(Semi-rapid)

7.74MJ/h 1.25mm 6.66MJ/h 0.69mm

Front & Rear Right

(Auxiliary)

4.14MJ/h 0.90mm 3.89MJ/h 0.53mm

08 27095 00- 152A CC 14/6/04 10:59 am Page 6

INSTALLATION INSTRUCTIONS

Unpacking the cooker

Unpack the components from inside

the grill and the oven. Please make

sure that you remove everything from

inside the cavities.

Check that the following are present:

l Grill pan and grid

l Pansupports (3)

l Main oven shelves (4)

l Meat pan

l Literature

l Griddle

Levelling

Two rear wheels and two front feet are

fitted which can be adjusted up or

down to set the height (900mm -

915mm) and level the cooker.

l The rear wheels can be raised or

lowered from the back of cooker by

adjusting the levelling screws ‘A’ in the

plinth.

l The front feet can simply be screwed

in or out to lower or raise the front of

the cooker.

Caution:

Some soft floor coverings may get

damaged if the cooker is not moved

carefully.

08 27095 00- 152A CC 14/6/04 10:59 am Page 7

INSTALLATION INSTRUCTIONS

Stability bracket

The cooker must be fitted a stability

device firmly secured to the fabric of

the building. The back of the cooker

has a slot for attaching the stability

bracket, which can be obtained from

your cooker supplier. The leaflet

included with the bracket should be

read in conjunction with the following

instructions:

l Push the cooker to its intended

position

l Draw pencil lines on the floor in

line with the front and left side of the

plinth.

l Remove the cooker.

l Position the stability bracket in

accordance with the diagram (Fig 1).

l Measure the height from floor level

to the bottom of the slot in the back of

the cooker.

l Add 3mm to the dimension and

assemble the stability bracket to that

height (i.e. from the floor level to the

underside of the top member)

08 27095 00- 152A CC 14/6/04 10:59 am Page 8

CONNECTING TO THE GAS SUPPLY

The cooker is designed to match the

depth of standard 600mm worktops.

An adaptor backplate should, there-

f o r e, be fitted within the 400 x

250mm shaded area shown to allow

the cooker to be pushed fully to the

wall.

If a forward facing backplate is used,

it must be chased to the wall.

Means of isolation shall be provided

at the shut off point by either an

approved quick connect device or a a

Type 1 manual shut off valve. The out-

let of the quick connect device shall be

at, or below, the horizontal position

Connection to the cooker should be

made using an AGA certified hose

assembly and regulator (Natural Gas

only).

Note:

Maximum length of hose = 900mm.

The temperature rise of areas at the

rear of the cooker that are likely to

come into contact with with the flexible

hose do not exceed 70˙C.

08 27095 00- 152A CC 14/6/04 10:59 am Page 9

CONNECTING TO THE GAS SUPPLY

A restraining chain or wire of ade-

quate strength is to be fixed to the

appliance and the wall within 50mm

of each connection point. The length

of the chain or wire is not to exceed

80% of the length of the hose assem-

bly. The restraining chain or wire is to

prevent stress being imparted onto the

hose assembly when the cooker is

moved out of its normal operating

position.

After installation check for soundness.

The burner pressure is tested at the

pressure regulator or rear middle hob

burner.

With reference to the users instruc-

tions:

l Check that the hotplate burners

ignite correctly and burn with a steady

flame.

l Check for a steady flame at the

lowest setting (small flame symbol).

Finally, instruct the user on the opera-

tion of the cooker and give them this

book for reference.

08 27095 00- 152A CC 14/6/04 10:59 am Page 10

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