Baumatic HOF600SS Manual de usuario

User Manual for your

HOF600SS 60 cm Fan oven

HOS600SS 60 cm Static oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

DD 09/06/11

Contents

Environmental note 3

Important safety information 4 - 6

Specifications 7 - 9

Product and aperture dimensions 7

Productspecifications 7

Standardaccessories 7

Electricaldetails 8

Coolingfan 8

Controlpanel 9

Setting and using the oven programmer/timer 9 - 10

Selecting manual operation mode 9

Setting the minute minder function 10

Selecting a cooking function and temperature 10-14

Beforefirstuse 10-11

Selectinganovenfunction 11

Ovenfunctions 11-12

Thermostatcontrolknob 12

Oven operating light 12

Cooking guidelines 12-13

Warnings 13

Shelfpositions 14

Cleaning and maintenance 14-16

Replacing the oven bulb 15

Removing the oven door forcleaning 16

Installation 17-19

Electricalconnection 17

Installing the oven into the kitchen cabinet 18

Positioningtheappliance 18

Ventilationrequirements 19-20

My appliance isn’t working correctly 21–22

Cooking tables 23

Contact details 24

Environmental note

oThe packaging materials that the manufacturer uses are

environmentally friendly and can be recycled.

oPlease discard all packaging material with due regard for the

environment.

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to us. Please

make sure that you read this instruction booklet before

attempting to install or use the appliance. If you are

unsure of any of the information contained in this

booklet, please contact the Customer Care Department.

General Information

oThis appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a

minimum temperature of 85°C above the ambient temperature

of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than 4mm to the appliance, will be the

liability of the owner.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement of the manufacturer

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in the manufacturer’s Conditions Of Guarantee. The foregoing

does not affect your statutory rights.

oRepairs may only be carried out by service engineers that

are approved by the manufacturer.

Warning and safety instructions

oThis appliance complies with all current European safety

legislation. The manufacturer does wish to emphasise that this

compliance does not remove the fact that the appliance surfaces

will become hot during use and retain heat after

operation.

Child Safety

oWe strongly recommend that babies and young children are

prevented from being near to the appliance and not allowed to

touch the appliance at any time.

oIf it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision

at all times.

General Safety

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges.

oDo not leave heated oil or fat unattended, as this is a fire risk.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to

dry clothing.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions.

oThe manufacturer declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

oIn the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC

directive 89/109 transposed in the Italian Legislative Decree No.

108 of 25/01/92.

oCE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions

and “RoHS” directive 2002/95/CE.*

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

*The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic

equipment”. This directive bans the placing on the EU market of

new electrical and electronic equipment containing more than

the agreed levels of lead, cadmium, mercury, hexavalent

chromium, polybrominated biphenyl (PBB) and polybrominated

diphenyl ether (PBDE) flame retardants.

Specifications

Product Dimensions Aperture Dimensions

Height: 590 mm 580 mm – 583 mm

Width: 595 mm 560 mm

Depth: 550 mm 550 mm (min)

Product specifications

o4 oven functions (HOF600SS)

o5 oven functions (HOS600SS)

oEnergy efficiency class: A

oOven gross capacity: 59 litres

oGross net capacity: 50 litres

oMinute minder (HOF600SS only)

oCooling fan (HOF600SS only)

oThermostatically controlled grill

oDouble-glazed removable door

oOven light

Standard accessories

oSafety shelf

oEnamelled baking tray

Electrical details

Rated Voltage: 230 Vac 50 Hz

Supply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 2.35 kW

Mains Supply Lead: 3 x 1.5mm²

Oven Light Bulb: 25 W/300°C screw type pygmy

Cooling fan (HOF600SS only)

oA tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external

surface temperature lower.

oAfter you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of time afterwards.

The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the oven door and looking around the outer edge of

the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Control Panel

1) Oven function selector knob

2) Power indicator light

3) Minute minder/manual operation control knob (HOF600SS only)

4) Oven operating light

5) Thermostat control knob

Setting and using the oven

Selecting manual operation mode (HOF600SS only)

Before you can select a cooking function or set a temperature,

you must set the appliance into manual operation mode.

oTurn the manual operation control knob (3) anti-clockwise, so

that it points at the word ON.

Setting the minute minder function (HOF600SS only)

You are able to set the minute minder at any time, regardless

of whether an oven function has been selected. You can set a

period of time using the minute minder function and an alarm

will sound when this period of time has elapsed.

oThe minute minder can be used independently of an oven

cooking function for a time period of up to 120 minutes.

oTo set the timer, turn the minute minder control knob (3)

clockwise to the required countdown time.

oDO NOT turn the minute minder control knob (3) past the 120

minute marking.

oDO NOT turn the minute minder control knob (3) anti-clockwise

past the word ON.

oThe time period that has been set will expire when the control

knob reaches zero, a brief audible signal will sound and the oven

will switch off. The oven will switch off when the countdown time

has expired.

Before you next use the oven, you MUST turn the

minute minder control knob (3) anti-clockwise, so

that it points at the word ON. Otherwise the oven

will not work.

Selecting a cooking function and temperature

IMPORTANT: Make sure that you have sent your

oven into manual operation mode before selecting

an oven function and temperature.

Before first use

oTo remove any residue from the oven that may have been left

from the manufacturing process, you should select the fan oven

function (conventional oven function for the HOS600SS) and set

the thermostat to its maximum temperature setting.

oIt is perfectly normal for a smell to be produced during this

process.

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