INSTRUCTION MANUAL – Cast iron stove PORTO
6
5.2. Stove cleaning
• A sto e should be cleaned regularly
• Open the door and make sure that the appliance is cooled down. Take out all the remo able parts
from the burning chamber and clean the inside walls. Than clean all the parts remo ed from the
burning chamber.
• To clean the glass use products fit for the purpose. At the end rinse the surface with clean water and
dry the glass with a soft cloth
• Ceramic glass is a material highly resistant to high temperatures. In case of glass damage it must be
replaced by an authorized product that will ensure safety and optimal operation.
• All external surfaces can be cleaned with a softly damped cloth when the appliance is cooled down.
5.2.1. Seasonal maintenance
After each heating season a complete maintenance of the appliance is required. Proper maintenance
of the sto e impro es durability of the product and its long term effecti eness.
• At the end of each heating season all parts of the appliance ha e to be thoroughly cleaned
• Take out all remo able parts from the burning chamber. Scrub all cast iron parts of the sto e with
a wire brush to remo e residuals of burning process
• At the end of a season exhaust system should be cleaned by a qualified specialist
5.3. Exhaustion
Flues and chimneys ha e to be kept in an optimal condition to allow a correct smoke circulation. To
make sure that the system is well maintained and free of soot, tar and etc. contact with a qualified
specialist regularly.
6. In case of problems
Issue
IssueIssue
Issue
P
PP
Possible cause
ossible causeossible cause
ossible cause
Counteraction
CounteractionCounteraction
Counteraction
Difficulties with s
Difficulties with sDifficulties with s
Difficulties with starting
tartingtarting
tarting
and k
and kand k
and keeping a fire
eeping a fireeeping a fire
eeping a fire
Green or damp wood
Green or damp woodGreen or damp wood
Green or damp wood
• Use recommended dry and hard wood
stored in well ventilated place with moisture
level below 20%
Too thick logs
Too thick logsToo thick logs
Too thick logs
• To start a fire use firelighters or some
small dry pieces of a hard wood
Poor
PoorPoor
Poor
quality
qualityquality
quality
wood
woodwood
wood
• Use a hard wood logs characterized by
high calorific value, i.e oak, beech or
hornbeam
Insufficient air flow
Insufficient air flowInsufficient air flow
Insufficient air flow
• ake sure that air regulation is fully open
• Provide better ventilation of the room
Insufficient draught
Insufficient draughtInsufficient draught
Insufficient draught
• Verify a flue condition. ake sure it is
clean, not obstructed and properly installed.
Too high fire level
Too high fire levelToo high fire level
Too high fire level
Too much draught
Too much draughtToo much draught
Too much draught
• Adjust air regulation of the stove
• In case of additional flaps regulate the