Barbecook 223.9850.000 Manual de usuario

www.barbecook.com

SMOKER

# 223.9850.000

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10 15

A12x

12x

16x

10x

16x

E6x

1227.9850.010

2227.9850.020

3227.9850.030

4227.9850.040

5227.9850.050

6227.9850.060

7227.9850.070

8227.9850.080

9227.9850.090

10 227.9850.100

11 227.9850.110

12 227.9850.120

13 227.9850.130

14 227.9850.140

15 227.9850.150

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D F

A2x 2x

10x

10x 10x

BFE

E F

A4x 4x

3x 3x

A6x 6x

E3x

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USER MANUAL AND ASSEMBLY INSTRUCTIONS 7

РЪКОВОДСТВО ЗА ПОТРЕБИТЕЛЯ И ИНСТРУКЦИИ ЗА СГЛОБЯВАНЕ 19

PRIRUČNIK ZA KORIŠTENJE I UPUTE ZA SKLAPANJE 17

BRUGERVEJLEDNING OG SAMLINGSANVISNINGER 51

MANUEL DE L’UTILISATEUR ET NOTICE DE MONTAGE 12

BEDIENUNGS- UND MONTAGEANLEITUNG 14

ΕΓΧΕΙΡΙ∆ΙΟ ΧΡΗΣΗΣ ΚΑΙ Ο∆ΗΓΙΕΣ ΣΥΝΑΡΜΟΛΟΓΗΣΗΣ 21

HASZNÁLATI ÉS ÖSSZESZERELÉSI UTASÍTÁS 24

MANUALE UTENTE ED ISTRUZIONI PER IL MONTAGGIO 26

LIETOŠANAS PAMĀCĪBA UN MONTĀŽAS INSTRUKCIJA 29

NAUDOJIMO VADOVAS IR MONTAVIMO INSTRUKCIJOS 31

INSTRUKCJA UŻYTKOWNIKA I SPOSÓB MONTAŻU 34

MANUAL DO UTILIZADOR E INSTRUÇÕES DE MONTAGEM 36

MANUALUL UTILIZATORULUI ŞI INSTRUCŢIUNI DE ASAMBLARE 39

PRÍRUČKA POUŽÍVATEĽA A MONTÁŽNE POKYNY 41

PRIROČNIK ZA UPORABNIKA IN NAVODILA ZA MONTAŽO 44

MANUAL DE USUARIO E INSTRUCCIONES DE MONTAJE 46

UŽIVATELSKÁ PŘÍRUČKA A MONTÁŽNÍ POKYNY 48

HANDLEIDING EN ASSEMBLAGEINSTRUCTIES 9

KOKKUPANEKU JA KASUTAMISE JUHEND 53

KÄYTTÖ- JA KOKOAMISOHJEET 55

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ И УКАЗАНИЯ ПО СБОРКЕ 57

ANVÄNDARMANUAL OCH MONTERINGSINSTRUKTIONER 60

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EN usEr MANuAL ANd AssEMbLY iNstruCtioNs

first tiME usE

When using this smoker for the first time, we strongly recommend to have it burn for 30 minutes without cooking

meals. This initial period is necessary.

usEfuL hiNts ANd prECAutioNArY MEAsurEs

 

 

 

 

 

 

 

 

iNstruCtioNs for usE

LIGHTING

 

 

 

circulation within the smoker.

 

 

 

starting to cook.

 

 

directly over hot coals or in a perforated foil pouch. These will infuse a smoldering smoke into your foods





Apple flavoured: mild, ideal for venison, fish, fowl

Oak flavoured: medium, ideal for pork, fowl

Hickory flavoured: robust, ideal for pork chops, ribs, roasts

KEEP THE SMOKING GOING

 

 

 

spaces between each piece. This allows smoke and heat to circulate evenly all around the food.

 

 

the cooking grate is resting firmly on the support brackets. Place food on the cooking grate.

 

Cooking tips

 

additional cooking time necessary.

 

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handleiding smoker 2009.indd 7 10/07/09 14:24

vacuum air flow within the smoker, sucking up ashes onto the food.

REGULATING THE FIRE





If the fire is too hot, place lid on smoker and close lid air vent. You can also throw down some wet wood chips on

the fire. This will lower the temperature a little and also build up a smoldering smoke for enhanced flavor.

If the fire is too low, open lid air vent and access door to the lower layer body to let air in and build up the fire.

ADDING WATER DURING COOKING

Pour water slowly with a funnel or container with a spout through the access door of upper layer body.



 

 

 

EXTINGUISHING FIRE

 

 

MAiNtENANCE

AFTER EACH USE

 

pan and dispose them.

 

aluminum foil to avoid damaging the finish. Wipe off residue with paper towels.

ON A REGULAR BASIS

Give special care to your smoker to prevent rust.

 



 

 

 

the lid, cooking grate and water pan. Gently wipe dry with paper towels. DO NOT apply oil to the charcoal

grate, charcoal pan and the interior surface of the smoker.

IF RUST OCCURS



 Clean and buff all rust spots with a grill brush.

 Touch-up affected areas with a good high-temperature resistant paint.



 Clean and buff rust spots with a grill brush.

 Lightly coat affected areas with vegetable oil or vegetable cooking spray to minimize rusting. Gently wipe

dry with paper towels. Never apply paint to the interior surface of the smoker.

CAutioN



will damage the finish.

To remove grease deposit on the inside of the lid, simply brush these flakes off with a brass brush or crumpled



surface of the lid with paper towels or clean with soapy water.

8| www.barbecook.com

handleiding smoker 2009.indd 8 10/07/09 14:24

guArANtEE

The smoker comes with a limited two years warranty on production flaws, from the date of purchase and to the



counts as guarantee card.

This smoker is not suited for professional use.





storAgE

Cover and store your smoker in a dry place when not in use.

NL hANdLEidiNg EN AssEMbLAgEiNstruCtiEs

EErstE gEbruik





hANdigE tips EN voorZorgsMAAtrEgELEN

 

 

kunnen smelten.

 

 

plaats bevinden.

 

 

 

 

de smoker.

AANWiJZiNgEN voor gEbruik

AANSTEKEN

 

 

de poten steunt.

 -

maken van het vuur en de luchtstroom binnen de smoker te bevorderen.

 -

rooster.

 

bevinden.

 



www.barbecook.com |9

handleiding smoker 2009.indd 9 10/07/09 14:24

 

van de onderste grillbak.

 



van deze houtsnippers zorgt voor een dikke rookwolk die de smaak van het voedsel verbetert. Naast gearo-

-

bak doen.

Parfum appel: mild, ideaal voor wild, vis, gevogelte

Parfum eik : medium, ideaal voor varkensvlees, gevogelte

Parfum hickory :  

HET ROKEN GAANDE HOUDEN

 

 



Plaats het braadrooster rechtstreeks op de druippan. Leg het voedsel in een enkele laag op het braadrooster



 

 

braadrooster stevig op de steunen rust. Plaats het voedsel op het braadrooster.

 

Kooktips

 



 

een vacuüm gecreëerd binnen de smoker waardoor er as op het voedsel wordt gezogen.

DE VUURHOOGTE REGELEN



van het apparaat kunnen aanraken op de plaats waar zich het voedsel in het apparaat bevind, zonder uw hand te

branden.

Als het vuur te warm wordt, plaatst u het deksel op de smoker en sluit u de ventilatieopening in het deksel. U

kunt ook wat natte houtsnippers op het vuur gooien. Dit verlaagt de temperatuur iets en zorgt voor een smeu-

lend vuur en een betere smaak.

Als het vuur niet hard genoeg brandt, opent u de ventilatieopening in het deksel en de deur van de onderste grill-

bak om lucht binnen te laten en het vuur harder te laten branden.

WATER TOEVOEGEN TIJDENS HET KOKEN

Giet het water langzaam met behulp van een trechter of kan met tuit door de deur van de onderste grillbak.



 -

becuehandschoenen

 

opdwarrelt en er geen vonken opspatten.

 

brand.

VUUR DOVEN

 

 



10 | www.barbecook.com

handleiding smoker 2009.indd 10 10/07/09 14:24

Otros manuales para 223.9850.000

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