Bakers Pride P-44S Manual de usuario

BAKERS PRIDE

HearthBake Series Counter

Top Ovens are world

renown for quality

construction, reliable

performance and high

volume production of a

wide range of applications.

Compact by design and

requiring a minimum of

space, HearthBake Series

Ovens are engineered for

fast pre-heat, quick

temperature recovery and

short bake times, providing

exceptionally high volume

production in the busiest

of kitchens.

Flexible and versatile,

HearthBake Ovens deliver

precise and balanced

cooking and baking results

for an unequaled variety of

menu items.

Built strong and durable

from the highest quality

materials and components

by professional craftsmen,

HearthBake Ovens deliver

years of trouble-free

performance.

Innovative Features

Exteriors

Interiors

Oven Interiors

Oven Exteriors

Ergo-metric, Tubular

Stainless Steel Handle

Top & Bottom Heat Crumb Rails

Extra-Thick & Dense

Industrial Grade Insulation

Aluminized Steel Interiors

All Stainless Steel Exterior

Hearth Decks are Standard

Thick Industrial Grade Insulation

Incloy Steel Heating Elements

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

Durable, polished, all

stainless steel exteriors -

including front, top, sides,

doors and even rear- are a

standard feature on all

BAKERS PRIDE counter

top ovens, while extra-

thick and dense industrial

grade insulation keeps

outer temperatures cooler.

Our ergo-metrically

designed, tubular stainless

steel handles with heavy-

duty aluminum brackets

are strong, safe and user

friendly.

All BAKERS PRIDE

Counter Top ovens are

built to last using the

strongest, most durable

and the highest quality

materials and

components. Our ovens

are constructed by

experienced craftsmen

under the strictest

quality control

standards.

Every oven is factory

tested and inspected

prior to shipping.

Standard hearth baking

decks provide exceptional

dough rise and an old

world style crispy finish to

all products baked directly

on the hearth decks, while

delivering an even,

consistent bake and quick

temperature recovery

when using screens, pans,

sheets or trays.

Top & Bottom heat is

provided by Incloy steel

heating elements in our

electric models delivering

perfectly balanced results

every time, while our GP

Series features up to

60,000 BTUs in natural or

LP gas for quick preheat,

fast recovery and high

production.

All aluminized steel oven

interiors resist the stresses

of high heat and are

welded into a single

unitized body by

experienced professional

craftsmen for toughness,

endurance and long-life.

Standard crumb rails run

front to back, preventing

crumbs from falling below

and for ease of cleaning.

The GP Series features an

all stainless burner

chamber for resilience and

exceptional performance.

P44S

P24S

BAKERS PRIDE Counter

Top Ovens feature the

highest quality, most

reliable thermostats

available in the industry,

and are accurate to ±5°

for precision baking.

Temperature settings

range from 300°-650°F

(149°-343°C) on our Pizza

& Pretzel ovens and from

150°-550°F (65°-288°C)

on Bake and Roast ovens.

Diverse Applications

Controls

Doors

loading shelf. Gravity

controlled, tilt back door

design keeps doors

securely closed without

the need for latches.

Our GP Series gas ovens

feature reversible, side

mounted handles, which

are available with a single

door in lieu of double

doors upon request and

are easily field convertible.

All Stainless Steel

Door Exterior

Fold-Down Design

Timer

Timer Timer

Thermostat

Thermostats

Infinite Top & Bottom Heat Controls

Oven Ready Indicator Light

Mylar Overlays Reset Breakers

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

New electric timers with

audible continuous ring

and manual shut off saves

the operator money by

ensuring products are

perfectly cooked by

preventing over baking in

noisy and busy kitchens.

Bake & Roast ovens

feature 60-minute electric

timers while our Pizza &

Pretzel ovens feature 15-

minute electric timers.

Illuminated, temperature

ready indicator lights

eliminate the guess work

by insuring the proper

temperatures are reached

prior to beginning the

cook/bake cycle. The light

goes off when set

temperature is achieved.

Quick and easy reset breakers eliminate the

need for fuses when power surges occur.

Colorful and easy to read,

our Mylar Overlays

indicate time and

temperature in Fahrenheit

and Celsius, while arrows

and strategically located

indicator lights direct the

user to the proper set of

controls on double

compartment ovens.

Doors are constructed of

heavy gauge, double-

walled steel for strength,

durability and long life,

and fully insulated with

thick, industrial grade

insulation for cooler outer

temperatures. Door

exteriors feature a

polished stainless steel

finish for great styling and

ease of cleaning.

Heavy-duty steel door rods

are built to last, simple to

service and eliminate the

need for troublesome

hinges, while the fold-

down door design provides

the convenience of a

Thermostats

Electric Timers

Infinite top & bottom

controls are available on

select models for perfectly

balanced results.

Infinite Top & Bottom

Controls

Temperature Ready

Indicator Lights

Reset Breakers

Mylar Overlays

P44S

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

Convection Ovens

BAKERS PRIDE Cyclone Electric

half-size Convection ovens

feature our revolutionary,

patented Wheel-Within-A-

Wheel enhanced air flow

system with dual blower wheels

which distributes and balances

the airflow throughout the

entire oven.

Combined with our two-speed, high-low fan motor,

our ovens deliver the most consistent, even-bake results

in the commercial food industry.

Extra-powerful 9.9KW per oven provides faster pre-

heat, quick recovery and high-volume production.

Unique 23" wide opening for easy viewing and

sideways loading of half-size sheet pans.

Standard features include an all stainless steel exterior,

porcelain enamel interior with lights, dual-pane

thermo-glass window and simple to use, precise rotary

controls. Computerized programmable controls are

available. Ovens are stackable.

Also available in full-size models, gas or electric.

Just the Right Combination

Conveyor Ovens

Designed with the user in mind, our

Conveyor ovens feature, simple, operator-

friendly controls for flexibility and diversity

of menu operations.

Engineered to provide consistent results and

reliable performance with unique features

for increased productivity and labor savings.

BAKERS PRIDE Conveyor Ovens are

manufactured with uncompromising

quality, by professionals using the highest

quality materials to provide enduring,

trouble-free operation.

Our new Variable Heat -

Variable Air impingement models provide

maximum user flexibility for a variety of

menu items.

Available in gas or electric.

DualAir

Cyclone

SERIES

COC-E

Half-size Convection Oven available with

left hand hinge & right side controls or

right hand hinge & left side controls

VHVA-1828-E

Conveyor with impingement technology

DualAir

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

All Purpose Baking & Roasting Oven

Flexible, Versatile, Reliable Performance

Interior lights are standard — shown with optional

infinite top & bottom heat controls

DP-2

Preferred by master chefs and restaurant

chains, the DP-2 is the most sophisticated,

flexible and versatile oven in the entire

BAKERS PRIDE HearthBake Series.

The DP-2 is the ideal, all-purpose general

bake oven, or specialty oven for desserts,

souffles, muffins, pan-pizza, pies, cobblers,

danish or roasting meats.

Standard features include dual,

independently controlled compartments

each with a 21" square hearth deck and 5"

deck heights for flexibility and high

volume.

Additional power delivers quicker pre-heat

and faster recovery while standard interior

lights make the DP-2 most user friendly.

Optional features include top and bottom

heat control for perfectly balanced results

for nearly every menu item.

Preferred by Master Chefs

Great for Meats, Fish & Fowl

HearthBake

series

Tips & Hints

are for all

Models

Pre-heat ovens for 45 minutes

Pre-heat ovens @ 75° BELOW desired

cook/bake temperature

Do not move baking location in the

middle of a bake, but rotating okay

Keep decks clean of flour, cheese, etc

using a deck scraper/brush

Use different area of deck each time

for consistent deck temperatures

During idle periods, reduce heat by 75°

Minimize water content of products

for faster cook/bake times

For larger & thick products, reduce

temperature and increase bake/cook

time

Cheese Cake

Meringue

Pan Pizza Fresh Dough

Sicilian Pizza - Stage 1:

Soufflés

@ 300° for 90-120 minutes

@ 375

@ 475° for 14 minutes

@ 475° for 10 minutes

@ 400° for 15 minutes

° for 16-20 minutes

@ 475° for 8 minutesSicilian Pizza - Stage 2:

Bottom Top

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

All Purpose Mini Ovens

Compact by Design

BAKERS PRIDE PX Series Mini HearthBake

Ovens are ideal for pretzels, cookies, par-

baked products, finishing, warming, hot

wings and more.

Compact design fits on any counter top and

ovens are stackable.

Slide-out chrome-plated wire baking rack

with ergo-metric handle and built in crumb

tray make these ovens easy to use and easier

to clean.

The upper and lower heating elements are

independent, operator controlled functions,

delivering precise cooking and baking

results for a variety of menu items.

Built strong and durable, these Mini Ovens

reach temperatures of up to 680° F (360°C)

and feature a 3" deck height.

Featuring Independent Top & Bottom Heat Control

12 1/2" x 14"

chrome-plated wire,

slide-out baking rack

PX-14

17" x 17 1/8"

chrome-plated wire,

slide-out baking rack

PX-16

Hot Wings

Pizza Fresh Dough

Pizza Par Baked

@ 275°-350° for 20-25 minutes

@ 525°-550° for 7-8 minutes

@ 525° for 4-5 minutes

Pretzels

Sushi

Sandwiches

@ 525°-600° for 6-8 minutes

@ 350°-400° for 1 minute

@ 400°-425° for 1 minute

Pizza & Pretzel Ovens

Traditional Old World Hearth Baking

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

BAKERS PRIDE HearthBake Series Pizza &

Pretzel Ovens are compact and inexpensive,

while delivering quality results and high-

volume time after time.

They are the perfect choice for pizza,

pretzels, foccacia and calzones. Bake pizza

directly on BAKERS PRIDE standard hearth

decks for an old world style crispy finish or

bake your pretzels and cookies on trays or

baking sheets, or in pans.

These ovens feature 3 1/4" deck heights and

two hearth decks per oven chamber for

maximum capacity and high volume

production.

Higher baking temperatures are preferred

for pizza and pretzels so thermostats range

from 300°-680° F (149°-360°C).

Optional top brick lining increases top heat

intensity, quicker recovery and generally

reduces bake time by 30%.

Ideal for thin crust fresh dough!

One of our most

popular ovens because

of its small size and

affordability. Standard

features include a single

baking compartment

and (2) 18" square

hearth baking decks,

perfect for par-baked

pizza operations.

P18S

Double your production with (2) independently

operated baking compartments, each with its

own set of controls and featuring (4) extra large

21" square hearth decks — (2) per chamber.

P44S

Brick Lined available on our

new P22S and P44S models

P22S-BL

Calzones

Foccacia

Pizza Fresh Dough

Pizza Par Baked

Pizza Slices

Pretzels

@ 525°-550° for 6-10 minutes

@ 525°-550° for 7-8 minutes

@ 525° for 4-5 minutes

@ 400°-425° for 1 minute

525°-550° for 3-5 minutes

525°-600° for 6-8 minutes

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

Bake & Roast Ovens

BAKERS PRIDE Bake & Roast Ovens are

flexible, versatile and provide reliable

performance for a variety of menu items.

7" Deck heights provide ample room for

baking breads and roasting meats.

Thermostats range from 150°-550° F (65°-

288°C) providing precise control in the

required 325° to 375° bake and roast

temperature spectrum.

Standard hearth decks provide superior,

consistent results, improved heat transfer

and quicker temperature recovery, even

when baking or roasting in pans, on trays

and baking sheets. Steel decks are optional

in lieu of standard hearth decks, and upon

request.

These abundant features coupled with 60-

minute timers with continuous ring audible

alarm, make these bake and roast ovens

ideal for roasting meats, pan and Sicilian

style pizza, cookies, cakes and general all-

purpose baking.

Brick lining now available on our P24S,

P48S and P46S models.

High Volume Production

Affordable, compact and versatile, the BK-18 features

a single baking chamber with an 18" square hearth

deck. Ovens are stackable.

BK-18

Double your production with the P48S.

Features (2) independently operated baking

compartments, each with its own set of

controls, and (2) extra large 21" square

hearth decks — (1) per chamber.

P48S

Powerful yet compact, the P24S is the perfect

Bake & Roast oven for nearly every application.

Features a spacious interior, 7" deck height

and a 21" square hearth deck in a single

baking compartment. Ovens are stackable.

P24S

Warming, Baking, Roasting & Finishing

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

Bake & Roast Ovens

Biscuits

Cakes

Chicken: Roasting

Cobblers

Croissants

Danish

Fajita Platters

Kaiser Rolls

Meats: Roasting

Muffins

Pie

Pita Breads

Scones

Souffles

@ 375°-400° for 12-14 minutes

@ 350°-375° for 20-26 minutes

@ 275°-375° for 30 minutes

@ 375° for 16-20 minutes

@ 375°-400° for 12-14 minutes

@ 375° for 16-20 minutes

@ 350° for 16-20 minutes

@ 500°-525° for 5 minutes

@ 375°-400° for 16-18 minutes

@ 275°-350° for 20-40 minutes

@ 375° for 16-20 minutes

@ 600

@ 375° for 15 minutes

@ 400° for 15 minutes

375°-400° for 18-20 minutes

@ 350°-375° for 16-20 minutes

°-650° for 1-2 minutes

@ 475°-500° for 9-10 minutes

@ 200°-205° for 3 minutes

@ 275°-350° for 20-35 minutes

@ 375°-400° for 16-20 minutes

Pastries

Pan Pizza

Plates: Warming

Roasting

Rolls

The P46S HearthBake Oven combines the

characteristics of the P22S Pizza & Pretzel

Oven with those of the P24S Bake & Roast

Oven making this oven the perfect choice

when menus include a combination of pizza,

bakery and/or roasted entrees.

Each baking compartment is independently

operator controlled. The upper oven is

designed for pizza, pretzels and flat breads

and features two 21" square hearth decks, 3

1/4" deck heights and a thermostat range of

300°-680° F (149°-360°C).

While the lower oven is designed for baking

& roasting and features one 21" square

hearth deck, 7" deck heights and a

thermostat range of 150°-550°F (65°-

288°C).

Fabulous for sizzling Fajita Platters

P24S

Ideal for Warming & Holding

P24S

Combination Pizza, Baking & Roasting Ovens

P46S

30 Pine Street • New Rochelle, NY 10801

914 / 576 - 0200 • fax: 914 / 576 - 0605

US & Canada: 1-800-431-2745

web address: www.bakerspride.com

BAKERS

PRIDE

Gas — All Purpose Counter Top Ovens

Pure & Simply The Best!

GP-51

Accomodates up to (2) full-size sheet pans per oven!

40,000 BTU natural or LP gas

GP-61 & GP-61HP

Features (2) 29" x 26" hearth decks

45,000 or 60,000 BTU natural or LP gas

BAKERS PRIDE GP Series Gas HearthBake

Ovens are designed and engineered as an all-

purpose general oven for all types of baking,

roasting or pizza.

Our unique heat-flow system optimizes top

and bottom heat for balanced results every

time while a modulating thermostat saves

energy.

Bake thermostats or high-heat pizza

thermostats are available at no charge.

Two baking compartments, each with 1"

thick hearth decks are standard and provide

consistent results, improved heat transfer

and quicker temperature recovery, even

when baking or roasting in pans, trays and

baking sheets.

Independent, bottom-hinged, dual doors

feature reversible, side-mounted handles for

user convenience and flexibility.

While 5" to 6" deck heights are standard, the

deck height may be increased to a full 11" by

removing the upper deck and replacing the

dual doors with one, larger door.

And the GP Series ovens are built to last.

Even the combustion chamber is constructed

of stainless steel for long life and durability.

Double your production by stacking ovens.

New GP-61HP features 60,000 BTUH for

faster pre-heat and quick recovery.

Combination valves,

slide-out

flame divers and flues

are standard

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