Atag DX6411L Manual de usuario

Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.

En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.

Halten Sie die vollständige Typennummer bereit,

wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.

When contacting the service department, have the complete type number to hand.

Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.

Ha hele typenummeret for hånden når du kontakter serviceavdelingen.

Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.

Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.

Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.

Adressen und Telefonnummern der Kundendienstorganisation ﬁnden Sie auf der Garantiekarte.

You will ﬁnd the addresses and phone numbers of the service organisation on the guarantee card.

Adressen og telefonnummeret til servicevirksomheden ﬁndes på garantikortet.

Du ﬁnner adresser og telefonnumre til serviceorganisasjonen på garantikortet.

Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.

Instructions for use

Oven

700005118100

DX6411L

DX6492L

DX6411Q

DX6492Q

Handleiding NL 3 - NL 70

Notice dútilisation FR 3 - FR 70

Anleitung DE 3 - DE 70

Manual EN 3 - EN 73

Brugsvejledning DA 3 - DA 70

Bruksanvisning NO 3 - NO 73

Bruksanvisning SV 3 - SV 73

Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme

Pictograms used - Anvendte piktogrammer - Symboler brukt

Symboler som används

Belangrijk om te weten - Important à savoir - Wissenswertes - Important information

Vigtig information - Viktig informasjon - Viktig information

Tip - Conseil - Tipp - Tips

NL BE

AT LU

EN 3

Control panel 5

Oven features 6

Accessories 7

Using the accessories 8

Features 10

Safety instructions 11

Installation and connection 14

Explanation of knobs and buttons 16

Before you begin

Setting the Language and the Clock 20

Using the oven

Selecting a cavity and an oven function 23

Setting the oven temperature 28

Switching the oven off 29

Setting the End time 29

Setting the End time In Double Oven 30

Setting the Cook time 31

Setting the Cook time In Double Oven 32

Setting the Delayed Start Time 33

Kitchen timer 35

Oven lamp on/off 35

Switching the Sound On/Off 36

Oven functions

1. Conventional 38

2. Top Heat + Hot air 39

3. Hot air 40

4. Large Grill 41

5. Small Grill 42

6. Bottom Heat + Hot air 43

7. Double Oven 44

CONTENTS

EN 4

8. Auto Cook Programs 46

9. Auto Cook Programs for Single Oven 47

10. Auto Cook Programs for Upper Cavity 51

11. Auto Cook Programs for Lower Cavity 52

12. Auto Cook Programs for Double Oven 53

13. Add your own programmed dishes 54

14. Choose your own programmed dish 56

15. Delete your own programmed dish 57

Cleaning and Care

Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q) 58

Aqua cleaning 59

Oven door glass (only for DX6411L/DX6492L) 64

Cleaning the Top Heater (DX6411L/DX6492L) 68

Changing the lamp 69

Troubleshooting 70

Error and safety codes 71

Technical specifications 72

Disposal of appliance and packaging 73

CONTENTS

EN 5

1. CAVITY SELECT KNOB

2. WINDOW DISPLAY

3. MULTI-FUNCTION KNOB

4. BACK BUTTON

5. COOK TIME BUTTON

6. END TIME BUTTON

7. TEMPERATURE BUTTON

8. LAMP BUTTON

9. WEIGHT BUTTON

10. MENU BUTTON

11. NEXT BUTTON

CONTROL PANEL

Special features

The oven comes equipped with the following special features.

• Divider modes: when the divider is inserted, the appliance’s divider

facility enables independent cooking in two separated partitions,

enhancing energy efficiency and convenience for use.

• Aqua cleaning: the oven’s self-cleaning function uses the power of

steam to cut through grease and grime to clean the oven interior

safely.

DX6411L/DX6492L

DX6411Q/DX6492Q

145678910 11 3

EN 6

Note

• Shelf levels are numbered from the bottom up.

• The levels 4 and 5 are mainly used for grill mode.

• Please refer to the Cooking Guides in this manual to determine the

appropriate shelf levels for your dishes.

OVEN FEATURES

1. Control panel

2. Side runner

3. Catalytic enameled cover casing

4. Oven lights

5. Glass door

6. Top heating elements

7. Level 5

8. Level 4

9. Level 3

10. Level 2

11. Level 1

12. Door handle

EN 7

ACCESSORIES

The following accessories are provided with your oven:

Front

Baking tray

The baking tray could be used for the

preparation of cakes, cookies and other

pastries.

Front

Deep baking tray

The deep baking tray should be used for

roasting or collecting meat juices or fat

drippings.

Wire rack

The wire rack should be used for dishes,

cake tins, roasting and grilling trays.

Roast wire rack

The roast wire rack should be used for

roasting. Always use the roast wire rack in

combination with a baking tray.

Divider, for upper cavity, lower cavity and

double oven. Use inserted in

level 3. There is a divider-sensing switch

on the rear wall of the cooking compart-

ment. Insert into the back completely.

Rotisserie spit (optional) comprises a

spit, 2 prongs, a removable handle and a

cradle, which ﬁts into the 3rd shelf from

the bottom. To use the rotisserie, ﬁt the

spit into the hole in the rear wall of the

oven’s interior. Place the deep baking tray

on level 1 when using the spit.

EN 8

USING THE ACCESSORIES

Warning

All accessory parts and unsuitable accessories for self cleaning should

be removed for pyrolytic cleaning.

Note

• When using the deep baking tray or the baking tray to collect

drippings from cooking foods, ensure that the tray is properly

placed in the Side Runners. Allowing these accessories to contact

the bottom surface of the oven can damage the enamel of the

surface. Trays placed on level 1 should clear the bottom surface of

the oven by at least 2 cm.

• Be very carefull while removing meals and/or accessories out of

the oven. Hot meals, accessories and surfaces can burn you!

Example

Level 1: deep baking tray

Level 4: baking tray

Rotisserie spit

• Place the deep baking tray at level1 to collect the cooking juices

• Slide one of the forks onto the spit; put the piece of meat to be

roasted onto the spit;

• Parboiled potatoes and vegetables can be placed arount the edge

of the deep baking tray to roast at the same time.

• Place the cradle on the middle shelf and position with the ‘v’ shape

at the front.

• To help insert the spit, the handle can be screwed onto the

blunt end.

gap 2cm

Deep

baking tray

Baking tray

EN 9

USING THE ACCESSORIES

• Rest the spit onto the cradle with the pointed end towards the

back and gently push until the tip of the spit entres the turning

mechanism at the back of the oven. The blunt end of the spit

must rest on the ‘v’ shape. (The spit has two lugs which should be

nearest to the oven door so to stop the spit going forward, the lugs

also act as a grip for the handle.)

• Before cooking unscrew the handle. After cooking screw the

handle back on to help remove the spit from the cradle.

Telescopic slide guides

Telescopic slide guides and other oven accessories might get very

hot! Use kitchen gloves or other suitable protection!

Telescopic slide guides are located inside the oven to the right and to

the left in two different levels.

• To insert the baking tray or wire rack, first slide out the telescopic

guides for one particular level.

• Place the tray or wire rack on the guides. Pay attention to the

round holes in the baking tray (see illustration)! By placing the wire

rack you must push it tight between the guides. Push them back

completely into the oven. Close the oven door only after you have

pushed the telescopic guides into the oven.

Divider, wire rack, baking tray and deep baking tray

Positioning the divider

Insert the divider into level 3 of the oven.

Positioning the wire rack

Insert the wire rack at any desired level.

Positioning the baking tray or deep baking tray

Insert the baking tray and/or the deep baking tray at any desired level.

EN 10

If a cooking time is not entered, the oven will shut itself off after the

lengths of time indicated below.

Shut off times for various temperature settings

Under 105 °C 16 hours

From 105 °C to 240 °C 8 hours

From 245 °C to 300 °C 4 hours

• This oven’s electrical circuitry features a thermal shut off system.

If the oven heats to abnormally high temperatures, the system will

shut off the power supply to the heating elements for a period of

time.

Cooling fan

During cooking, it is normal for the vent to release Hot air from the

front of the oven.

The cooling fan will also continue to operate after the oven has been in

use. It will turn off when the internal cabinet temperature has dropped

to 60 °C or after 22 minutes.

Thank you for purchasing an ATAG built-in oven.

First read the user instructions carefully and completely before

starting to use the appliance, and keep them carefully for future

reference.

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