Atag DX6411L Manual de usuario
Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation finden Sie auf der Garantiekarte.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden findes på garantikortet.
Du finner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
Instructions for use
Oven
700005118100
DX6411L
DX6492L
DX6411Q
DX6492Q
NL
Handleiding NL 3 - NL 70
FR
Notice dútilisation FR 3 - FR 70
DE
Anleitung DE 3 - DE 70
EN
Manual EN 3 - EN 73
DA
Brugsvejledning DA 3 - DA 70
NO
Bruksanvisning NO 3 - NO 73
SV
Bruksanvisning SV 3 - SV 73
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL BE
LU
BE
FR
AT LU
BE
DE
IE
GB
DK
NO
SE
EN 3
Control panel 5
Oven features 6
Accessories 7
Using the accessories 8
Features 10
Safety instructions 11
Installation and connection 14
Explanation of knobs and buttons 16
Before you begin
Setting the Language and the Clock 20
Using the oven
Selecting a cavity and an oven function 23
Setting the oven temperature 28
Switching the oven off 29
Setting the End time 29
Setting the End time In Double Oven 30
Setting the Cook time 31
Setting the Cook time In Double Oven 32
Setting the Delayed Start Time 33
Kitchen timer 35
Oven lamp on/off 35
Switching the Sound On/Off 36
Oven functions
1. Conventional 38
2. Top Heat + Hot air 39
3. Hot air 40
4. Large Grill 41
5. Small Grill 42
6. Bottom Heat + Hot air 43
7. Double Oven 44
CONTENTS
EN 4
8. Auto Cook Programs 46
9. Auto Cook Programs for Single Oven 47
10. Auto Cook Programs for Upper Cavity 51
11. Auto Cook Programs for Lower Cavity 52
12. Auto Cook Programs for Double Oven 53
13. Add your own programmed dishes 54
14. Choose your own programmed dish 56
15. Delete your own programmed dish 57
Cleaning and Care
Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q) 58
Aqua cleaning 59
Oven door glass (only for DX6411L/DX6492L) 64
Cleaning the Top Heater (DX6411L/DX6492L) 68
Changing the lamp 69
Troubleshooting 70
Error and safety codes 71
Technical specifications 72
Disposal of appliance and packaging 73
CONTENTS
EN 5
1. CAVITY SELECT KNOB
2. WINDOW DISPLAY
3. MULTI-FUNCTION KNOB
4. BACK BUTTON
5. COOK TIME BUTTON
6. END TIME BUTTON
7. TEMPERATURE BUTTON
8. LAMP BUTTON
9. WEIGHT BUTTON
10. MENU BUTTON
11. NEXT BUTTON
CONTROL PANEL
Special features
The oven comes equipped with the following special features.
• Divider modes: when the divider is inserted, the appliance’s divider
facility enables independent cooking in two separated partitions,
enhancing energy efficiency and convenience for use.
• Aqua cleaning: the oven’s self-cleaning function uses the power of
steam to cut through grease and grime to clean the oven interior
safely.
DX6411L/DX6492L
DX6411Q/DX6492Q
145678910 11 3
2
145678910 11 3
2
EN 6
Note
• Shelf levels are numbered from the bottom up.
• The levels 4 and 5 are mainly used for grill mode.
• Please refer to the Cooking Guides in this manual to determine the
appropriate shelf levels for your dishes.
OVEN FEATURES
1. Control panel
2. Side runner
3. Catalytic enameled cover casing
4. Oven lights
5. Glass door
6. Top heating elements
7. Level 5
8. Level 4
9. Level 3
10. Level 2
11. Level 1
12. Door handle
1
2
3
4
4
5
6
7
8
9
10
11
12
EN 7
ACCESSORIES
The following accessories are provided with your oven:
Front
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
Front
Deep baking tray
The deep baking tray should be used for
roasting or collecting meat juices or fat
drippings.
Wire rack
The wire rack should be used for dishes,
cake tins, roasting and grilling trays.
Roast wire rack
The roast wire rack should be used for
roasting. Always use the roast wire rack in
combination with a baking tray.
Divider, for upper cavity, lower cavity and
double oven. Use inserted in
level 3. There is a divider-sensing switch
on the rear wall of the cooking compart-
ment. Insert into the back completely.
Rotisserie spit (optional) comprises a
spit, 2 prongs, a removable handle and a
cradle, which fits into the 3rd shelf from
the bottom. To use the rotisserie, fit the
spit into the hole in the rear wall of the
oven’s interior. Place the deep baking tray
on level 1 when using the spit.
1
2
3
5
4
6
EN 8
USING THE ACCESSORIES
Warning
All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
Note
• When using the deep baking tray or the baking tray to collect
drippings from cooking foods, ensure that the tray is properly
placed in the Side Runners. Allowing these accessories to contact
the bottom surface of the oven can damage the enamel of the
surface. Trays placed on level 1 should clear the bottom surface of
the oven by at least 2 cm.
• Be very carefull while removing meals and/or accessories out of
the oven. Hot meals, accessories and surfaces can burn you!
Example
Level 1: deep baking tray
Level 4: baking tray
Rotisserie spit
• Place the deep baking tray at level1 to collect the cooking juices
• Slide one of the forks onto the spit; put the piece of meat to be
roasted onto the spit;
• Parboiled potatoes and vegetables can be placed arount the edge
of the deep baking tray to roast at the same time.
• Place the cradle on the middle shelf and position with the ‘v’ shape
at the front.
• To help insert the spit, the handle can be screwed onto the
blunt end.
gap 2cm
Deep
baking tray
4
3
2
5
1
Baking tray
EN 9
USING THE ACCESSORIES
• Rest the spit onto the cradle with the pointed end towards the
back and gently push until the tip of the spit entres the turning
mechanism at the back of the oven. The blunt end of the spit
must rest on the ‘v’ shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit going forward, the lugs
also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the
handle back on to help remove the spit from the cradle.
Telescopic slide guides
Telescopic slide guides and other oven accessories might get very
hot! Use kitchen gloves or other suitable protection!
Telescopic slide guides are located inside the oven to the right and to
the left in two different levels.
• To insert the baking tray or wire rack, first slide out the telescopic
guides for one particular level.
• Place the tray or wire rack on the guides. Pay attention to the
round holes in the baking tray (see illustration)! By placing the wire
rack you must push it tight between the guides. Push them back
completely into the oven. Close the oven door only after you have
pushed the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired level.
EN 10
If a cooking time is not entered, the oven will shut itself off after the
lengths of time indicated below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
• This oven’s electrical circuitry features a thermal shut off system.
If the oven heats to abnormally high temperatures, the system will
shut off the power supply to the heating elements for a period of
time.
Cooling fan
During cooking, it is normal for the vent to release Hot air from the
front of the oven.
The cooling fan will also continue to operate after the oven has been in
use. It will turn off when the internal cabinet temperature has dropped
to 60 °C or after 22 minutes.
Thank you for purchasing an ATAG built-in oven.
First read the user instructions carefully and completely before
starting to use the appliance, and keep them carefully for future
reference.
FEATURES
Este manual sirve para los siguientes modelos
3
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