Asko HIG1944MD Manual de usuario
Instructions for use
TOUCH CONTROL GAS-INDUCTION HOB
HIG1944MD - IG9BB02DFA
HIG1944MF - IG9BB02IFA
HIG1944MB - IG9BB02BFA
HIG1944MF - IG9BB02FFA
NO
GBNL BE DK
AUS
NZS
FI
SE
FR BE
DE DEATLUIE
NO
GBNL BE DK
AUS
NZS
FI
SE
FR BE
DE DEATLUIE
NO
GBNL BE DK AUS
NZS
FI
SE
FR BE
DE DEATLUIE
NO
GBNL BE DK AUS
NZS
FI
SE
FR BE
DE DEATLUIE
EN Manual EN 3 - EN 35
Pictograms used
Important information
Tip
EN 3
TABLE OF CONTENTS
Your touch control gas-induction hob
Introduction 4
Description 5
Induction zone operation 6
Wok burner operation 7
Safety
Temperature safety induction zones 8
Cooking time limiter 8
Induction use
Induction cooking 9
Operation of the touch-sensitive buttons 9
How induction works 10
Induction sounds 10
Pans 11
Wok burner use
Pans 13
Wok burner position 14
Operation
Eco standby mode 15
Standby mode 15
Child lock 16
Pause 16
Recognising a mode 17
Timer/Kitchen timer 17
Switching the audio signal on and off 18
Induction operation
Switching on and power setting 19
Residual heat indicator 20
Boost 20
Two cooking zones behind each other 20
Bridge induction 21
Switching off 22
Automatic cooking programs 22
Cooking settings 24
Wok burner operation
Ignition and adjustment 26
Residual heat indicator 26
Menu function 26
Maintenance
Cleaning glass top 28
Cleaning wok burner elements 29
Faults
General 30
Troubleshooting table 30
Technical data
Information according regulation (EU) 66/2014 34
Environment
Disposal of the appliance and packaging 35
EN 4
Introduction
This hob has been designed for the real lover of cooking. The hob
consists of a gas wok burner and induction cooking zones.
Cooking on an induction hob has a number of advantages. It is easy,
because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it
can bring things to the boil very quickly. The ample space between the
cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
You can prepare wok dishes much more effectively with the high-power
wok burner (gas). The burner ignites automatically when it is turned on.
Thanks to the touch control the burner flame be controlled accurately.
For optimum safety the touch control gas-induction hob is fitted with
a thermo-electric flame protection. The hob is equipped with several
temperature protections and a residual heat indicator, which shows
which cooking zones (or the wok burner) are still hot.
This manual describes how you can make the best possible use of
the touch control gas-induction hob. In addition to information about
operation, you will also find background information that can assist you
in using this product. You will also find cooking tables and maintenance
tips.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
YOUR TOUCH CONTROL GAS-INDUCTION HOB
EN 5
Description
1. Wok burner (gas)
2. Bridge induction zone
3. Induction zone
4. Wok burner operation
5. Bridge induction zone front middle operation
6. Pause button/key button
7. Bridge induction zone rear middle operation
8. Right induction zone operation
9. Pause button
10. Pause indicator
11. Child lock indicator (eco standby indicator)
12. Key button (child lock/eco standby function)
YOUR TOUCH CONTROL GAS-INDUCTION HOB
456 7 8
2213
9
10
11
12
6
EN 6
Induction zone operation
YOUR TOUCH CONTROL GAS-INDUCTION HOB
1. Induction menu functions
2. Slide control (12 settings)
3. Settings indicator
4. Boost indicator
5. Time reduce button
6. Time increase button
7. Timer/kitchen timer
8. Minutes indicator
9. Kitchen timer button/timer button
10. Kitchen timer indicator
11. Timer indicator
12. Bridge button (front zone only)
13. On/Off button
14. Menu button
15.Cooking zone indicator
134562
13 9
10
11 8
12 15
14
7
EN 7
YOUR TOUCH CONTROL GAS-INDUCTION HOB
Wok burner operation
1. Menu functions burner wok burner programs
2. Slide control (12 settings)
3. Settings indicator
4. Searing setting ‘XL’ indicator
5. Time reduce button
6. Time increase button
7. Timer/kitchen timer
8. Minutes indicator
9. Kitchen timer button/timer button
10. Kitchen timer indicator
11. Timer indicator
12. On/Off button
13. Menu button (to select the burner speed)
134562
12 9
10
11 8
13
7
EN 8
Read the separate safety instructions before
use!
Temperature safety induction zones
• Each induction zone is equipped with a sensor. This sensor
measures the temperature of the base of the pan and the sections
of the hob. This facility prevents overheating (for example through
a pan boiling dry). In case of temperatures rising too high, the
power of the cooking zone/hub is reduced automatically or shut off
completely.
Cooking time limiter
• If a cooking zone or the wok burner is switched on for an unusually
long time, it will be switched off automatically.
• Depending on the setting you have chosen, the cooking time will be
limited as follows:
Cooking
setting
The cooking zone or wok burner
switches off automatically after:
1 and 2 9 hours
3, 4 and 5 5 hours
6, 7 and 8 4 hours
9 3 hours
10 2 hours
11 and 12 1 hour
The cooking zone or wok brander switches off automatically when
the above-stated time has elapsed.
Cooking
setting
The cooking zone switches to setting
12 automatically after:
boost 10 minutes
SAFETY
EN 9
INDUCTION USE
Induction cooking
Induction cooking is fast
• To start with, you will be surprised by the speed of induction
cooking. Especially at higher settings, foods and liquids will come
to the boil very rapidly. It is best not to leave pans unattended to
avoid them boiling over or boiling dry.
The power level adjusts itself
• In induction cooking, only the zone on which the pan is placed
is used. If you use a small pan on a large zone, the power will be
adjusted to the diameter of the pan. The power will thus be lower
and it will take longer before the food comes to the boil.
Please note!
• Grains of sand may cause scratches which cannot be removed.
Therefore, only put pans with a clean base on the cooking surface
and always pick pans up to move them.
• Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.
• Pans that have already been used for cooking on a gas hob are no
longer suitable for use on an induction hob!
Operation of the touch-sensitive buttons
For optimum working, place your finger tips flat on the buttons. You
don’t have to push hard. The sensors under the buttons are located on
the slider’s outer ring.
The touch sensors have been set in such a way that they only react
to the pressure and size of finger tips. The hob can’t be operated with
other objects and won’t, for instance, be switched on if your pet walks
over the hob.
With induction cooking
there is no heat loss and
the handles stay cool.
EN 10
INDUCTION USE
How induction works
A magnetic field is generated in the appliance.
By placing a pan with an iron base on a cooking zone, a current is
induced in the pan base. This induced current generates heat in the
base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example, or cook
ingredients that you would normally heat in au bain-marie.
Quick
Thanks to the induction hob’s high power levels, bringing food to the
boil is very quick. Cooking food through takes just as long as for other
types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn into the glass.
Safe
The heat is generated in the pan itself. The glass top does not get any
hotter than the pan. This means that the cooking zone is considerably
cooler than a ceramic hob, for example.
Once a pan has been removed, the cooking zone cools down quickly.
Induction sounds
Ticking sound
A light ticking sound is caused by the capacity limiter on the front and
back zones. A soft ticking sound can also occur at lower settings.
Pan makes sounds
The pan can make sounds during cooking. This is caused by the
energy flowing from the hob to the pan. This is normal for certain pans,
particularly at high settings. This is not harmful for the pans or the hob.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
Este manual sirve para los siguientes modelos
6
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