Asko HIG1944MD Manual de usuario

Instructions for use

TOUCH CONTROL GAS-INDUCTION HOB

HIG1944MD - IG9BB02DFA

HIG1944MF - IG9BB02IFA

HIG1944MB - IG9BB02BFA

HIG1944MF - IG9BB02FFA

GBNL BE DK

AUS

NZS

FR BE

DE DEATLUIE

GBNL BE DK

AUS

NZS

FR BE

DE DEATLUIE

GBNL BE DK AUS

NZS

FR BE

DE DEATLUIE

GBNL BE DK AUS

NZS

FR BE

DE DEATLUIE

EN Manual EN 3 - EN 35

Pictograms used

Important information

Tip

EN 3

TABLE OF CONTENTS

Your touch control gas-induction hob

Introduction 4

Description 5

Induction zone operation 6

Wok burner operation 7

Safety

Temperature safety induction zones 8

Cooking time limiter 8

Induction use

Induction cooking 9

Operation of the touch-sensitive buttons 9

How induction works 10

Induction sounds 10

Pans 11

Wok burner use

Pans 13

Wok burner position 14

Operation

Eco standby mode 15

Standby mode 15

Child lock 16

Pause 16

Recognising a mode 17

Timer/Kitchen timer 17

Switching the audio signal on and off 18

Induction operation

Switching on and power setting 19

Residual heat indicator 20

Boost 20

Two cooking zones behind each other 20

Bridge induction 21

Switching off 22

Automatic cooking programs 22

Cooking settings 24

Wok burner operation

Ignition and adjustment 26

Residual heat indicator 26

Menu function 26

Maintenance

Cleaning glass top 28

Cleaning wok burner elements 29

Faults

General 30

Troubleshooting table 30

Technical data

Information according regulation (EU) 66/2014 34

Environment

Disposal of the appliance and packaging 35

EN 4

Introduction

This hob has been designed for the real lover of cooking. The hob

consists of a gas wok burner and induction cooking zones.

Cooking on an induction hob has a number of advantages. It is easy,

because the hob reacts quickly and can also be set to a very low power

level. Because, moreover, it can also be set to a high power level, it

can bring things to the boil very quickly. The ample space between the

cooking zones makes cooking comfortable.

Cooking on an induction hob is different from cooking on a traditional

appliance. Induction cooking makes use of a magnetic field to generate

heat. This means that you cannot use just any pan on it. The pans

section gives more information about this.

You can prepare wok dishes much more effectively with the high-power

wok burner (gas). The burner ignites automatically when it is turned on.

Thanks to the touch control the burner flame be controlled accurately.

For optimum safety the touch control gas-induction hob is fitted with

a thermo-electric flame protection. The hob is equipped with several

temperature protections and a residual heat indicator, which shows

which cooking zones (or the wok burner) are still hot.

This manual describes how you can make the best possible use of

the touch control gas-induction hob. In addition to information about

operation, you will also find background information that can assist you

in using this product. You will also find cooking tables and maintenance

tips.

Read the manual thorougly before using the appliance, and store

these instructions in a safe place for future reference.

YOUR TOUCH CONTROL GAS-INDUCTION HOB

EN 5

Description

1. Wok burner (gas)

2. Bridge induction zone

3. Induction zone

4. Wok burner operation

5. Bridge induction zone front middle operation

6. Pause button/key button

7. Bridge induction zone rear middle operation

8. Right induction zone operation

9. Pause button

10. Pause indicator

11. Child lock indicator (eco standby indicator)

12. Key button (child lock/eco standby function)

YOUR TOUCH CONTROL GAS-INDUCTION HOB

456 7 8

2213

EN 6

Induction zone operation

YOUR TOUCH CONTROL GAS-INDUCTION HOB

1. Induction menu functions

2. Slide control (12 settings)

3. Settings indicator

4. Boost indicator

5. Time reduce button

6. Time increase button

7. Timer/kitchen timer

8. Minutes indicator

9. Kitchen timer button/timer button

10. Kitchen timer indicator

11. Timer indicator

12. Bridge button (front zone only)

13. On/Off button

14. Menu button

15.Cooking zone indicator

134562

13 9

11 8

12 15

EN 7

YOUR TOUCH CONTROL GAS-INDUCTION HOB

Wok burner operation

1. Menu functions burner wok burner programs

2. Slide control (12 settings)

3. Settings indicator

4. Searing setting ‘XL’ indicator

5. Time reduce button

6. Time increase button

7. Timer/kitchen timer

8. Minutes indicator

9. Kitchen timer button/timer button

10. Kitchen timer indicator

11. Timer indicator

12. On/Off button

13. Menu button (to select the burner speed)

134562

12 9

11 8

EN 8

Read the separate safety instructions before

use!

Temperature safety induction zones

• Each induction zone is equipped with a sensor. This sensor

measures the temperature of the base of the pan and the sections

of the hob. This facility prevents overheating (for example through

a pan boiling dry). In case of temperatures rising too high, the

power of the cooking zone/hub is reduced automatically or shut off

completely.

Cooking time limiter

• If a cooking zone or the wok burner is switched on for an unusually

long time, it will be switched off automatically.

• Depending on the setting you have chosen, the cooking time will be

limited as follows:

Cooking

setting

The cooking zone or wok burner

switches off automatically after:

1 and 2 9 hours

3, 4 and 5 5 hours

6, 7 and 8 4 hours

9 3 hours

10 2 hours

11 and 12 1 hour

The cooking zone or wok brander switches off automatically when

the above-stated time has elapsed.

Cooking

setting

The cooking zone switches to setting

12 automatically after:

boost 10 minutes

SAFETY

EN 9

INDUCTION USE

Induction cooking

Induction cooking is fast

• To start with, you will be surprised by the speed of induction

cooking. Especially at higher settings, foods and liquids will come

to the boil very rapidly. It is best not to leave pans unattended to

avoid them boiling over or boiling dry.

The power level adjusts itself

• In induction cooking, only the zone on which the pan is placed

is used. If you use a small pan on a large zone, the power will be

adjusted to the diameter of the pan. The power will thus be lower

and it will take longer before the food comes to the boil.

Please note!

• Grains of sand may cause scratches which cannot be removed.

Therefore, only put pans with a clean base on the cooking surface

and always pick pans up to move them.

• Do not use the hob as a worktop.

• To avoid energy loss, always keep the lid on the pan when cooking.

• Pans that have already been used for cooking on a gas hob are no

longer suitable for use on an induction hob!

Operation of the touch-sensitive buttons

For optimum working, place your finger tips flat on the buttons. You

don’t have to push hard. The sensors under the buttons are located on

the slider’s outer ring.

The touch sensors have been set in such a way that they only react

to the pressure and size of finger tips. The hob can’t be operated with

other objects and won’t, for instance, be switched on if your pet walks

over the hob.

With induction cooking

there is no heat loss and

the handles stay cool.

EN 10

INDUCTION USE

How induction works

A magnetic field is generated in the appliance.

By placing a pan with an iron base on a cooking zone, a current is

induced in the pan base. This induced current generates heat in the

base of the pan.

Easy

The electronic controls are accurate and easy to set. On the lowest

setting, you can melt chocolate directly in the pan, for example, or cook

ingredients that you would normally heat in au bain-marie.

Quick

Thanks to the induction hob’s high power levels, bringing food to the

boil is very quick. Cooking food through takes just as long as for other

types of cooking.

Clean

The hob is easy to clean. Because the cooking zones do not get any

hotter than the pans themselves, food spills cannot burn into the glass.

Safe

The heat is generated in the pan itself. The glass top does not get any

hotter than the pan. This means that the cooking zone is considerably

cooler than a ceramic hob, for example.

Once a pan has been removed, the cooking zone cools down quickly.

Induction sounds

Ticking sound

A light ticking sound is caused by the capacity limiter on the front and

back zones. A soft ticking sound can also occur at lower settings.

Pan makes sounds

The pan can make sounds during cooking. This is caused by the

energy flowing from the hob to the pan. This is normal for certain pans,

particularly at high settings. This is not harmful for the pans or the hob.

The coil (1) in the hob (2)

generates a magnetic field

(3). By placing a pan with

an iron base (4) on the coil,

a current is induced in the

base of the pan.

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