Asko HI1345G Manual de usuario

EN 3

CONTENTS

Your induction hob Introduction 4

Control panel 5

Safety instructions Temperature safety 6

Cooking-time limiter 6

Use Operation of the touch-sensitive buttons 7

Induction cooking 7

How induction works 8

Pans for induction cooking 9

Induction noises 10

Operation Switching on and setting the power 11

Residual heat indicator 11

Boost 12

Switching off 12

Stand-by modus 13

Eco stand-by modus 13

Childproof lock 14

Pause 14

Recognizing a mode 15

Timer / Kitchen timer 15

Switching on and off the beep 17

Automatic pan detection 18

The ideal wok setting 19

Healthy cooking 19

Maintenance Cleaning 20

Faults General 21

Troubleshooting table 21

Installation instructions

Safety instructions for the installation 23

Clearance 23

Attachment points for mounting brackets 24

Installation dimensions 25

Ventilation 25

Constructing above an oven or fixed pannel 26

Fitted-unit situation with space 27

Coupling examples with a coupling profile 27

Building in 28

Technical details Capacity and dimensions table 29

Environmental aspects

Disposal of packaging and appliance 30

EN 4

YOUR INDUCTION HOB

Introduction

This induction hob is designed for the true lover of cooking.

The cooking zone has a high capacity and responds fast and effectively.

The cooking zone is designed especially for the wok and does not only

heat the base of the pan, but also a large part of the pan itself, making

you experience maximum cooking comfort.

Cooking on an induction hob is different from cooking on a traditional

appliance. Induction cooking makes use of a magnetic field to generate

heat. This means that you cannot use just any pan on it. The pans

section gives more information about this.

For optimum safety the induction hob is equipped with several

temperature protections and a residual heat indicator, which shows that

the cooking zone is still hot.

This manual describes how you can make the best possible use of the

induction hob. In addition to information about operation, you will also

find background information and maintenance tips that can assist you

in using this product.

Read the manual thoroughly before using the appliance, and store

these instructions in a safe place for future reference.

The manual also serves as reference material for service technicians.

Please, therefore, stick the appliance identification card in

the space provided, at the back of the manual. The appliance

identification card contains all the information that the service

technician will need in order to respond appropriately to your needs and

questions.

Enjoy your cooking!

EN 5

WOK WOK

Control panel

YOUR INDUCTION HOB

1. Pauze button

2. Pauze indicator

3. Childproof lock/Eco stand-by button

4. Childproof lock indicator/Eco stand-by indicator

5. Level indicator in cubes

6. On/off button

7. Reduce the power quickly

8. Reduce the power

9. Raise the power

10. Raise the power quickly

11. Boost indicator

12. Timer/alarmclock button

13. Alarmclock indicator

14. Cooking time indicator

15. ‘Reduce the time’ button

16. ‘Raise the time’ button

17. ‘Minutes after dot’ indicator

18. Timer/alarmclock indicator

19. Wok button

20. Level indicator

65 7 8 9 10 11 12 151413 16

181920

WOK

Cooking zone Ø300 / 3,0 kW

EN 6

Before use, read the separate safety

instructions first!

Temperature safety

• The cooking zone is equipped with a sensor that measures

the temperature of the bottom of the pan to avoid any risk of

overheating when a pan boils dry. In case of temperatures rising too

high, the power is reduced or shut off automatically.

Cooking-time limiter

• The cooking-time limiter is a safety function of your cooking

appliance. It will operate if you forget to switch off your hob.

• Depending on the setting you have chosen, the cooking time will be

limited as follows:

Setting The cooking zone switches

automatically off after:

1 and 2 9 hours

3, 4 and 5 5 hours

6, 7 and 8 4 hours

9 3 hours

10 2 hours

11 and 12 1 hour

• The cooking-time limiter switches the cooking zones off if the time

in the table has elapsed.

Setting The cooking zone switches

automatically to setting 9 after:

boost 10 minutes

SAFETY INSTRUCTIONS

EN 7

Operation of the touch-sensitive buttons

The operation of the hob by means of the touch-sensitive buttons takes

a while getting used to when you’re used to a different operation. For

the best effect, place your finger tips flat on the buttons. You don’t have

to push hard.

The touch sensors have been set in such a way that they only react

to the pressure and size of finger tips. The hob can’t be operated with

other objects and won’t, for instance, be turned on if your pet walks

over the hob.

Induction cooking

Induction cooking is fast

• To start with you will be surprised by the speed of induction

cooking. Wokking on a high setting is especially fast. It is best not

to leave the pan unattended.

The power will be adjusted

With induction cooking, only that part of the cooking zone which is

in contact with the wok, is used. It is important to use the wok that is

included, as this wok is fully in contact with the cooking zone.

Suitable pans are available via the website ‘www.asko.com’.

Attention

• Grains of sand may cause scratches which cannot be removed.

Only put pans with a clean base on the cooking surface and always

pick pans up to move them.

• Carefully place the pan on the cooking zone. When handling the

pan carelessly, the handle may hit and damage the glass.

• Do not shake the pan while on the cooking zone. This may cause

scratches on the glass, or the glass can get damaged by the

handle.

• Do not use the hob as a worktop.

USE

EN 8

How induction works

A magnetic field is generated in the appliance. By placing a pan with an

iron base on a cooking zone, a current is induced in the pan base. This

induced current generates heat in the base of the pan.

Easy

The electronic controls are accurate and easy to set. On the lowest

setting, you can melt chocolate directly in the pan, for example, or cook

ingredients that you would normally heat in au bain-marie.

Fast

Thanks to the induction hob’s high power levels, the wokking goes very

fast.

Clean

The hob is easy to clean. Because the cooking zone does not get any

hotter than the pan itself, food spills cannot burn on.

Safe

The heat is generated in the pan itself. The glass top does not get any

warmer than the pan. This means that the cooking zone is considerable

cooler compared to that from a ceramic hob or a gasburner. Once a

pan has been taken away, the cooking zone cools down quickly.

USE

The coil (1) in the hob (2)

generates a magnetic field (3).

By placing a pan with an iron

base (4) on the coil, a current is

induced in the base of the pan.

EN 9

Pans for induction cooking

Induction cooking requires a particular quality of a pan.

Attention

•Pans that have already been used for cooking on a gas hob are no

longer suitable for use on an induction hob.

•Only use pans that are suitable for electric and induction cooking

with:

▷a thick base (minimum 2.25 mm)

▷a spherical pan base that is fully in contact with the cooking

zone.

•The best are pans with the ‘Class Induction’ quality mark.

Suitable pans are available via the website ‘www.asko.com’.

Tip

Not all pans are suitable for induction cooking. Therefore it is important

to know whether the pan is of the appropriate material. With a magnet,

you can check if the pan is suitable. When the magnet is attracted to

the pan, the pan is suitable.

Attention

• Because of the high cooking oil temperature there is only one wok

pan suitable for stir-frying on this induction cooking ring. This is

the so-called Curie pan, which cannot be heated to a temperature

higher than 250 ˚C.

USE

EN 10

How to use the wok

• Carefully place the pan on the cooking zone. When handling the

pan carelessly, the handle may hit and damage the glass.

• Do not shake the pan while on the cooking zone. This may cause

scratches on the glass, or the glass can get damaged by the

handle.

Induction noises

A ticking sound

Ticking can also occur at lower settings.

Pans are making noise

Pans can make some noise during cooking. This is caused by the

energy flowing from the hob to the saucepan. At high settings this is

perfectly normal for some pans. It will not damage either the pans or

the hob.

The fan is making noise

To enlarge the lifespan of the electronics, the appliance is equiped with

a fan. If you use the appliance intense, the fan is activated to cool down

the appliance and you will hear a buzzing sound. The fan runs on for

several minutes after the hob has been switched off.

Automatic power-on function

When the automatic power-on function (APD) is active, you will hear a

ticking noise, even if the zone is not being used.

USE

EN 11

Switching on and setting the power

The cooking zones have 12 levels. Beside it there is a level ‘boost’.

1. Put a pan into the cooking zone.

2. Press the childproof lock button.

You will hear a signal.

3. Press the on/off button of the cooking zone concerned.

In the display ‘-’ will blink and you will hear a signal. If no cooking

setting is selected after a zone is switched on, the cooking zone

switches off automatically after 10 seconds.

4. Press the + or - button, or the << or >> button to select the desired

setting. The cooking zone starts automatically in the level that has

been set (when a pan is detected).

▷If you press button + or - first, level 6 appears.

▷If you press button >> first, level 12 + ‘boost’ appearin the

display. This is power level ‘boost’ and you can use this setting

if you want to bring dishes to the boil quickly (see page 12).

▷If you press button << first, level 1 will appear.

Tips

• With the + or - button you can raise or reduce the power setting

step by step. By pressing the << or >> button, you can raise or

reduce the power setting quick.

• Press and hold the << , - , + or >> button to set the desired power

level more quickly.

Pan detection

If the hob doesn’t detect a (suitable) pan after a cooking power has

been set, the display will continue to flash and the cooking area remains

cold. When no (suitable) pan is placed within one minute, the cooking

zone will switch off automatically.

Residual heat indicator

If the cooking zone has been used intensively it will retain heat for

several minutes afterwards. As long as the cooking zone is still hot an

“H” will be visible in the display.

OPERATION

EN 12

Boost

You can use the ‘boost’ function to cook at the highest power level

during a short period of time (max.10 minutes). After the maximum

boost time the power will be reduced to setting 12.

Switching on ‘boost’

1. Put a pan into the cooking zone.

2. Press button >> immediately after you have switched on the zone.

Level 12 and ‘boost’ appear in the display.

• If the cooking zone has already been set to a power level and you

want to use ‘boost’, press several times button >> or button +.

Switching off ‘boost’

‘Boost’ has been switched on, the display shows level 12 and ‘boost’.

1. Press button << or - .

In the display you will see a lower level.

Or:

2. Press the on/off button of the cooking zone you want to switch off.

You will hear a signal and the level in the display disappears.

The cooking zone has been switched off completely.

Switching off

Switching off the cooking zone

Press the on/off button.

You will hear a signal and the level in the display disappears.

• The hob will automatically be in the stand-by mode (also refer to

‘stand-by mode’).

Press the childproof lock button to switch off the cooking zone.

You will hear a signal. The red childproof lock indicator next to the

childproof lock button will blink very slowly.

• The induction hob is now in eco stand-by modus

(see also ‘eco stand-by modus’).

OPERATION

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