Aroma Roaster Ovens Especificaciones técnicas

Roaster Oven

With Timer and Buffet Server

Instruction Manual

& Recipes

Congratulations on your purchase of AROMA

Roaster Oven.

Your new Roaster Oven with timer and buffet server

will be one of the most versatile cooking appliances in

your modern kitchen. Enjoy this wonderful AROMA

Roaster Oven.

Read all instructions before your use.

Published By:

Aroma Housewares Company

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical

appliances, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse the appliance,

cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning the

appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return appliance to the nearest authorized service facility for

examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord touch hot surfaces or hang over the edge of a counter

or table.

10. Do not place on or near a hot burner or in a heated oven.

11. Extreme caution must be used when using or moving an appliance

containing hot oil or other hot liquids.

12. Do not use the appliance for other than intended use.

13. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts, creating a risk of electric shock.

14. Be sure to use on a heat resistant and even surface. Keep at least 4

inches away from walls and other flammables in a well-ventilated

area.

15. Prior to plugging appliance into the wall outlet ensure temperature

control is set to the "OFF" position. To disconnect, turn the

temperature control to the "OFF" position, and then remove plug

from wall outlet.

16. The timer must be set for the roaster oven to start operating.

This appliance is intended for Household Use Only.

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce risks resulting

from becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is

exercised in their use.

3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should

be at least as great as the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape

over the counter top or table top where it can be pulled on

by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the

other) follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into

a polarized outlet only one way. If the plug does not fit fully into

the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

PARTS IDENTIFICATION

1. Lid: Includes assembling package of lid, lid handle, 1 piece of glass

and 2 screws.

2. Buffet Server: Includes 3 serving trays and 1 tray holder frame.

3. Removable Cooking Pan: The cooking pan can be removed for

easy cleaning after each use.

4. Reversible Rack: The rack permits easy placement of food into or

removal of food from the cooking pan and allows grease to drain

from food during cooking. The rack can be inverted for steaming.

5. Roaster Oven Body: It is heated with an electrical band heater

surrounding the side wall to provide a “Ring of heat” for uniform

heating of food inside the cooking pan.

6. Timer: can be set up to 3 hours or set oven Stay On.

7. Temperature Control: The temperature control automatically

controls oven temperature at the set level.

8. Indicator light: It indicates that the roaster oven is energized and

also indicates that the preset temperature is reached.

6 4

BEFORE USING

ASSEMBLE LID HANDLE AND VIEWING WINDOW

1. Locate the lid, lid handle (the ends of handle are attached with 2

screws) and 1 piece of glass

2. Unscrew the screws on the handle for use.

3. Use screw driver to screw one end of the handle first.

Do not screw too tight yet before inserting the glass.

4. Insert the glass (as the viewing window) onto the opening of the lid top.

When necessary, use 2 pieces of tape on both sides of the glass to

prevent it from moving when assembling the handle.

5. After the glass is placed on the lid opening, screw the other end of

the handle to the lid. Make sure both side of handle are tightly

screwed.

6. Remove the tape that were used for temporarily

securing the glass before cooking.

CLEAN

1. Remove all packaging materials.

2. Wash the Cooking Pan, Lid, and any accessories with warm soapy

water using a sponge or dishcloth.

3. Rinse thoroughly to remove soap residue.

4. Wipe body clean with a damp cloth.

 Do not use abrasive cleaners or scouring pads.

 Do not immerse the appliance in water at any time.

PRE-HEAT BEFORE FIRST USE OF ROASTER OVEN

1. Slight smoke and odor may be emitted during the first few uses. We

recommend pre-heating the Roaster Oven to eliminate the smoke

and odor.

2. Ensure temperature control is set to the "OFF" position and plug into

a 120V AC outlet ONLY.

3. Set timer and temperature. The timer must be set for the roaster

oven to start operating. Pre-heat the oven for 30 minutes at 400°F or

until smoke and odors no longer exist.

4. Turn the temperature control to the "OFF" position, remove the plug

from wall outlet; allow it to cool.

HOW TO USE

ROASTING

1. Place the cooking pan into the oven body. Place the lid on the

cooking pan.

2. Turn the Temperature control and Timer to the “OFF” position.

3. Plug in the power cord.

4. Set timer and temperature control to preheat roaster oven to desired

temperature.

• Always preheat, keep warm and cook food at temperatures

OVER 200°F. The roaster oven will not operate if you set

temperature LESS THAN 200°F.

• The indicator light will shut off when the oven has reached the

selected temperature. During operation the light will turn on and off

indicating the proper temperature is being maintained.

5. Place rack into the cooking pan, place food on the rack, and replace

lid. CAUTION: the preheated roaster oven is HOT.

6. When finished , turn the temperature dial to the "OFF" position and

unplug.

BUFFET SERVING

1. Fill the roaster oven cooking pan with water. Make sure the

water level does not touch the bottom of the serving trays.

2. Plug in the power cord, set temperature to 350°F and turn timer

to “Stay On” position. Cover the roaster oven with lid and heat

for about 30 to 35 minutes or until the water is boiling.

3. Remove the lid. Place tray holder frame on top of the cooking

pan. Next, place serving trays with hot food on the frame for

keeping warm.

4. Reduce the temperature to 250°F.

5. Check water level in roaster oven and add more water if

necessary.

6. When finished serving, turn OFF timer and temperature control

and carefully remove serving trays and frame from roaster oven.

Empty the water left in oven when the oven is complete cool

and clean accordingly.

HELPFUL TIPS

1. The Roaster oven has been designed to utilize everyday recipes.

Keep in mind that temperatures and times may vary. We

recommend checking your meals two to three times during operation

to insure ideal cooking results.

2. Always pre-heat the oven unless recipe specifies otherwise.

CAUTION:

• Always wear protective OVEN MITTS when moving any

hot buffet trays, frame or the roaster oven cooking pan for

your safety.

• DO NOT clean the roaster oven until it is cool completely.

IMPORTANT NOTES

• AVOID lifting lid while cooking is in process to maintain the even

cooking temperature inside the roaster oven. Use the viewing

window on lid to check the food. Repeatedly removing the lid will

result in heat loss and increase cooking time.

• When removing the lid after the cooking is finished, be careful to the

steam escapes from the hot roaster oven.

• NEVER place food or liquid directly into the oven body.

• Do not overfill the roasting pan.

• Keep clear of steam vents located on the lid to prevent burns.

HOW TO CLEAN

AFTER USE

1. Disconnect the plug from the wall outlet.

2. Allow the unit to cool completely.

3. Wash the cooking pan, buffet serving trays, frame, rack, and lid with

warm soapy water using a sponge or dishcloth.

4. Rinse thoroughly to remove soap residue.

5. Wipe body clean with a damp cloth.

CAUTION:

 Do not immerse the appliance in water at any time

 Do not use abrasive cleansers or scouring pads.

COOKING TIPS & RECIPES

ROASTING:

Roasting in your AROMA Roaster Oven will produce moist and tender

meats. As a rule of thumb, you may use the same temperature and

cooking time as a conventional oven.

1. To sear the meat before roasting, place butter or margarine on the

cooking pan. Cover with the lid and sear meat on each side for 5-10

minutes or until lightly browned.

2. For the best browning result on poultry, brush melted margarine or

honey evenly over the skin before roasting. Follow roasting chart

directions to cook. At the last 30-45 minutes, increase temperature

for 20-50°F for additional browning if needed.

3. If you would like to add liquid, for example beer, to enhance flavor,

add at the last 30 minutes.

4. Since the thickness and condition of the meat may vary, you should

check the meat 10 to 15 minutes before the finishing time to ensure

best results.

5. Keep juice collected in the cooking pan to all to the meat while

serving. It is delicious and nutritious.

6. Cooking meat to your desired doneness, use a meat thermometer to

measure meat temperature at the final cooking time. Suggested

temperatures are 140°F for rare, 160°F for medium and 170-180°F

for well done. Please remember that pork should always be cooked

to well done.

7. While roasting poultry or meat with fat content, add 2 cups of water

to the bottom of the cooking pan to prevent burning smoke from the

dripping oil.

8. It is recommended to roast dry for tender cuts of meat. Examples of

these meats are ribs or sirloin.

9. The roasting times in the chart are approximated and should be used

only as a guideline. Several factors may affect the actual cooking

times like meat temperature, thickness, bone content, ingredients of

stuffing, etc.

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