Aroma Professional ARC-984SBD Manual de usuario

instruction manual

ARC-984SBD

Questions or concerns about your Aroma product?

www.AromaCo.com/Support

1-800-276-6286

Rice Cooker · Multicooker

Slow Cooker· Food Steamer

Here at Aroma we strive to make a

dierence—to design and distribute

products that enhance and enrich

people's lives.

Aroma oers an array of exceptional

products to make cooking simple

and satisfying. Discover other

countertop appliances and cookware

from our current product lineup to

complement your kitchen.

Stay connected for more recipe

ideas and monthly giveaways!

To Enhance and Enrich Lives.

Published By:

Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.

1-800-276-6286 | www.AromaCo.com

www.AromaTestKitchen.com

/AromaHousewares

Multicookers/

Rice Cookers

Induction Cooktops

Indoor Grills

Pressure Cookers

Water Kettles

DISCOVER

more of our

products!

Basic safety precautions should always be followed when using electrical appliances,

including the following:

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

1. Important: Read all instructions

carefully before ﬁrst use.

2. Do not touch hot surfaces. Use the

handles or knobs.

3. Use only on a level, dry and heat-

resistant surface.

4. To protect against ﬁre, electric shock

and injury to persons, do not immerse

cord, plug or the appliance in water

or any other liquid. See instructions for

cleaning.

5. Close supervision is necessary when

the appliance is used by or near

children.

6. Unplug from outlet when not in use

and before cleaning. Allow unit to cool

before putting on or taking o parts

and before cleaning the appliance.

7. Do not operate any appliance with

a damaged cord or plug or after

the appliance malfunctions or has

been damaged in any manner.

Contact Aroma®customer service for

examination, repair or adjustment.

8. The use of accessory attachments

not recommended by Aroma®

Housewares may result in ﬁre,

electrical shock or injury.

9. Do not use outdoors.

10. Do not let cord touch hot surfaces or

hang over the edge of a counter or

table.

11. Do not place on or near a hot gas or

electric burner or in a heated oven.

12. Do not use the appliance for other than

its intended use.

13. Extreme caution must be used when

moving the appliance containing rice,

hot oil or other liquids.

14. Do not touch, cover or obstruct the

steam vent on the top of the cooker

as it is extremely hot and may cause

scalding.

15. Use only with a 120V AC power outlet.

16. Always unplug from the plug gripping

area. Never pull on the cord.

17. The cooker should be operated on a

separate electrical circuit from other

operating appliances. If the electrical

circuit is overloaded with other

appliances, the appliance may not

operate properly.

18. Always make sure the outside of the

inner pot is dry prior to use. If the inner

pot is returned to the cooker when wet,

it may damage or cause the product

to malfunction.

19. Use extreme caution when opening

the lid during or after cooking. Hot

steam will escape and may cause

scalding.

20. Rice should not be left in the inner pot

with the Keep Warm function on for

more than 12 hours.

21. To prevent damage or deformation,

do not use the inner pot on a stovetop

or burner.

22. To disconnect, turn any control to OFF,

then remove the plug from the wall

outlet.

23. To reduce the risk of electrical shock,

cook only in the removable inner pot

provided.

24. Do not wrap or tie cord around

appliance.

25. Intended for countertop use only.

26. To avoid spills and burns, do not carry

cooker by the lid handle.

27. Do not use for deep frying.

28. WARNING: Spilled food can cause

serious burns. Keep appliance and

cord away from children. Never drape

cord over edge of counter, never use

outlet below counter, and never use

with an extension cord.

THIS APPLIANCE IS FOR

HOUSEHOLD USE ONLY.

A short power-supply cord is provided to reduce the risks resulting from it being

grabbed by children, and becoming entangled in or tripping over a longer cord.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other);

follow the instructions below:

To reduce the risk of electric shock, this plug is intended to ﬁt into a polarized outlet

only one way. If the plug does not ﬁt fully into the outlet, reverse the plug. If it still does

not ﬁt, contact a qualiﬁed electrician. Do not attempt to modify the plug in any way.

If the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or a similarly qualiﬁed person in order to avoid a hazard.

DO NOT DRAPE CORD!

KEEP AWAY

FROM CHILDREN!

Short Cord Instructions

IMPORTANT SAFEGUARDS

grains

rice

steam

manual

cook

slow

cook

delay

timer

soup

stew

sauté

-then-

simmer

STS™

oatmeal

timer

keep

warm

grains

rice

steam

manual

cook

slow

cook

delay

timer

soup

stew

sauté

-then-

simmer

STS™

oatmeal

timer

keep

warm

Parts Identification

grains

rice

steam

manual

cook

slow

cook

delay

timer

soup

stew

sauté

-then-

simmer

STS®

oatmeal

timer

keep

warm

Controls/Functions

Inner Pot Steam Tray Rice Measuring

Cup

Rice Spatula

Lid Release

Button

Steam Vent

Condensation

Collector

Lid

Cool Touch Body

Cooking

Indicator Light

Digital Control

Panel

Keep Warm/( )

Turns cooker on/o and

cancels any of the cooking

functions. Keeps food warm,

ready to serve. The rice cooker

automatically switches over to

keep warm once rice is ﬁnished

cooking.

Rice

Cooks ﬂuy, delicious rice

automatically.

Steam

Steams food from 5-30

minutes; countdown will begin

when water reaches a boil.

Delay Timer

Allows for rice to be ready

right when it’s needed. Add

rice and water in the morning

and come home to delicious

rice ready to eat!

Soup/Stew

Great for preparing all kinds

of savory or creamy soups.

Slow Cook

Sets to slow cook from 2

to 10 hours and is great for

homemade roasts and stews.

(-) or (+)

Lets you adjust times for

Steam, Slow Cook and Delay

Timer.

Sauté-then-

Simmer STS®

Sauté foods at high heat and

automatically switch over to

simmer mode once liquid is

added. Perfect for Spanish

rice, chili, risotto, stir frys and

much more!

Manual Cook

Allows you to cook 5-60

minutes at a constant 266°F.

Oatmeal

Quick and healthy breakfast

with no need to stir.

Grains

Make a variety of grains including

quinoa, barley, farro, millet and

bulgur with ease.

B F U

T C

T

1. Read all instructions and important safeguards.

2. Remove all packaging materials and check that

all items have been received in good condition.

3. Tear up all plastic bags and dispose of them

properly as they can pose a risk to children.

4. Remove steam vent on the underside of lid,

condensation collector, inner pot from the rice

cooker. Wash these and all other accessories in

warm, soapy water. Rinse and dry thoroughly.

5. Return all parts to the rice cooker.

6. Wipe cooker body clean with a damp cloth.

1. Clean the lid only when cooker has completely

cooled.

2. Soak the inner pot and all accessories or wash

them in the top rack of the dishwasher.

3. Wipe the lid and the rice cooker's body clean with

a damp cloth.

4. Thoroughly dry cooker body, lid and all

accessories. Reassemble for next use.

· Rice is too dry/hard after cooking.

If your rice is dry or hard/chewy when the cooker

switches to Keep Warm, additional water and

cooking time will soften the rice. Depending on how

dry your rice is, add ½ to 1 cup of water and stir

through. Close the lid and switch to Cook. When

cooker switches to Keep Warm mode, open the lid

and stir the rice to check the consistency. Repeat as

necessary until rice is soft and moist.

· Rice is too moist/soggy after cooking.

If your rice is still too moist or soggy when the cooker

switches to Keep Warm, use the serving spatula to stir

the rice. This will redistribute the bottom (moistest)

part of the rice as well as release excess moisture.

Close the lid and allow to remain on Keep Warm

mode for 10-30 minutes as needed, opening the lid

and stirring periodically to release excess moisture.

Note:

Helpful

Hints:

· Do not use harsh

abrasive cleaners,

scouring pads or

products that are not

considered safe to use

on nonstick coatings.

· If washing in the

dishwasher, a slight

discoloration to

the inner pot and

accessories may occur.

This is only comsetic

and will not aect

performance.

· Any other servicing

should be performed

by Aroma®

Housewares.

The provided rice

cooker cup is the

equivalent to a 3/4

standard US cup

Note:

· Because dierent

types of rice may

vary in their make-up,

results may dier.

DISPLAY

CODE ACTION

Turn o rice cooker. Allow

to cool for 2-5 minutes then

restart. If problem persists,

contact Customer Service:

1-800-276-6286

E2 Contact Customer Service:

1-800-276-6286

E C

C R

1. Using the provided measuring cup, add rice to

the inner pot.

2. Rinse rice to remove excess starch. Drain.

3. Fill with water to the line which matches the

number of cups of rice being cooked

4. Place the inner pot into the cooker.

5. Close the lid securely.

6. Plug the power cord into an available 120V AC

wall outlet.

7. Press Keep Warm/()to turn on the rice cooker.

8. Press Rice.

9. The rice cooker will begin cooking. The cooking

indicator light will illuminate and the digital

display will show a "chasing" pattern.

10. The digital display will show a countdown for

the ﬁnal 10 minutes of cook time.

11. Once cooking is ﬁnished, the rice cooker will

beep and automatically switch to Keep Warm.

12. For better results, stir the rice with the serving

spatula to distribute any remaining moisture.

13. When ﬁnished serving rice, turn the rice cooker

o by pressing Keep Warm/()and unplug the

power cord.

Error Code Chart

If an error shows on the digital display, the following chart will

help explain the next course of action.

Note:

· Brown Rice requires a

much longer cooking

cycle than other rice

varieties due to the bran

layers on the grains.

· Rice should not be left

in the cooker on Keep

Warm for more than 12

hours.

Helpful

Hints:

If you misplace the

measuring cup, a ¾

standard US cup is an

exact replacement.

To add more ﬂavor

to rice, try substituting

water for a favorite

meat or vegetable broth

or stock. The ratio of

broth/stock to rice will

be the same as water

to rice.

For approximate rice

cooking times and

suggested rice/water

ratios, see the "Rice &

Water Measurement

Table" on page 8.

Rice & Water

Measurement Table

UNCOOKED

RICE

WATER

MEASURING

CUP

APPROX.

COOKED

RICE

YIELD

COOKING

TIMES

1 Cup* Line 1 2 Cups* Brown Rice: 52-59 Min.

2 Cups* Line 2 4 Cups* Brown Rice: 54-61 Min.

3 Cups* Line 3 6 Cups* Brown Rice: 57-64 Min.

4 Cups* Line 4 8 Cups* Brown Rice: 59-66 Min.

· Cooking times

are approximate.

Altitude, humidity and

outside temperature

will aect cooking

time.

· Opening the lid

during the cooking

cycle causes a loss

of heat and steam.

Cooking time may be

prolonged if the lid

is opened before the

rice is ﬁnished.

· Rinse rice before

placing it into the

inner pot to remove

excess bran and

starch. This will help

reduce browning and

sticking to the bottom

of the pot.

· Want perfect brown

rice without the wait?

Use the Delay Timer.

Simply add rice and

water in the morning

and set Delay Timer

for when rice will be

needed that night.

· This chart is only a

general measuring

guide. As there are

many dierent kinds

of rice available,

rice & water

measurements may

vary.

Note:

*1 Rice Cooker Cup = ¾ US Cup

*Cups referenced are with the

included measuring cup.

UNCOOKED

RICE

WATER

LINE

(inside

pot)

APPROX.

COOKED

RICE

YIELD

COOKING

TIMES

1 Cup* Line 1 2 Cups* White Rice: 34-41 Min.

2 Cups* Line 2 4 Cups* White Rice: 36-43 Min.

3 Cups* Line 3 6 Cups* White Rice: 38-45 Min.

4 Cups* Line 4 8 Cups* White Rice: 40-47 Min.

Use provided rice spatula,

or wooden spoon to

serve rice. Metal utensils

will scratch the nonstick

surface.

White Rice

Brown Rice

1. Using the provided measuring cup, add 2 cups

of water to the inner pot.

2. Place the inner pot into the rice cooker.

3. Place food to be steamed onto the steam tray.

4. Place the steam tray into the rice cooker.

5. Close the lid securely.

6. Plug the power cord into an available 120V AC

outlet.

7. Press Keep Warm/( ) to turn the rice cooker

on.

8. Press Steam. The digital display will show a 5

to represent ﬁve minutes of steam time.

9. Press (-) or (+) to adjust steam time by one

minute increments, up to 30 minutes. After 30

minutes, it will cycle back to ﬁve minutes.

10. Once the needed time is selected, the rice

cooker will beep to indicate it is set at the

displayed time.

11. The cooking indicator light will illuminate to

indicate it has begun steaming.

S

1. Add inner pot containing grains to be cooked,

close lid securely and be sure power cord is

plugged into an available 120V AC outlet.

2. Close the lid securely.

3. Press Keep Warm/()to turn the cooker on.

5. Press Grains to begin cooking.

6. The cooking indicator light will illuminate and the

digital display will show a "chasing" pattern.

7. Use caution to avoid escaping steam when

opening the lid and stir occasionally with a long-

handled wooden spoon.

8. Once cooking is complete, the rice cooker will

beep and automatically switch to Keep Warm.

9. When ﬁnished serving, turn the rice cooker o by

pressing Keep Warm/()and unplug the power

cord.

C G

For suggested steaming

times and water

amounts, see the meat

and vegetable steaming

tables on page 11.

Refer to the steaming

tables for meats

and vegetables on

page 11 for hints and

approximate steaming

times. See the "Rice &

Water Measurement

Table" included on page

8for approximate rice

cooking times.

Helpful

Hints:

To cook quinoa, couscous and other

multigrains following packaging

instructions.

10. Place food to be steamed onto the steam tray.

11. Use caution when opening the lid, as steam

may escape.

12. Place steam tray into the cooker.

13. Close the lid securely.

14. Use caution when opening the lid to check if

food is done.

15. When food is ﬁnished steaming, remove steam

tray. Use a protective, heat-resistant glove

when removing to avoid possible injury.

16. Allow the cooker to continue cooking rice.

17. The digital display will show a countdown for

the ﬁnal 10 minutes of cook time.

18. Once rice is ﬁnished, the rice cooker will beep

and automatically switch to Keep Warm.

19. For best results, stir the rice with the serving

spatula to distribute any remaining moisture.

20. When ﬁnished serving, turn the rice cooker o

by pressing Keep Warm/() and unplug the

power cord.

S & C R

To steam while cooking rice, begin cooking

rice by following steps 1 to 9 of C

R on page 7.

S (CONT.

12. Once the water reaches a boil, the digital

display will count down in one minute

increments from the selected time.

13. Once the selected time has passed, the rice

cooker will beep and switch to Keep Warm.

14. Check that steamed food is done. If ﬁnished

steaming, remove food immediately to avoid

overcooking. Use a protective, heat-resistant

glove when removing to avoid possible injury.

15. When ﬁnished serving, turn the rice cooker o

by pressing Keep Warm/() and unplug the

power cord.

Smaller foods may be

placed on a heat-

resistant dish and then

placed onto the steam

tray. Parchment paper

or aluminum foil may

be used as well. Place

the paper/foil in the

center of the steam tray

and ensure it does not

create a seal along the

bottom of the steam

tray. For best results,

it is recommended to

puncture small holes in

the paper/foil.

For suggested steaming

times and water

amounts, see the meat

and vegetable steaming

tables on page 11.

The countdown feature

is an excellent way to

plan when adding the

steam tray to ensure the

rice and steamed food

ﬁnish cooking at the

same time.

Refer to the steaming

tables for meats

and vegetables on

page 11 for hints and

approximate steaming

times. See the "Rice &

Water Measurement

Table" included on page

8for approximate rice

cooking times.

Helpful

Hints:

10.

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