APW Wyott X TREME-2 Series Manual de usuario

FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, operation, service or maintenance can cause

property damage, injury or death. Read and understand these instructions

thoroughly before positioning, installing, maintaining or servicing this equipment.

Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.

Overexposure to smoke or fumes may cause nausea or dizziness.

APW Wyott® cooking equipment has been engineered to provide you with year-round dependable

service when used according to the instructions in this manual and standard commercial kitchen

practices.

APW Wyott Food Service Equipment Company

1307 N. Watters Road, Suite 180 • Allen, TX 75013

APW Wyott Food Service Equipment Company is a wholly owned subsidiary of Standex International Corporation.

972.908.6100 Phone +1.800.527.2100

214.565.0976 Fax www.apwwyott.com

INSTALLATION AND OPERATING INSTRUCTIONS

Radiant Conveyor Toaster

Models: X*TREME®-2 3”, X*TREME®-3 3”

INTENDED FOR OTHER THAN HOUSEHOLD USE

P/N 93030077 09/18

DESIGNED SMART. BUILT SOLID.®

WARNING: California Residents Only. This product can expose you to chemicals including

chromium which is known to the State of California to cause cancer and birth defects or

other reproductive harm. For more information go to www.P65Warnings.ca.gov.

TABLE OF CONTENTS

SECTION ITEM .................. PAGE

1 Safety Precautions ...........2

2 Important Safety Instructions ...2

3 General Information ..........4

4 Installation Instructions ........4

5 Operations Instructions ........6

6 Cleaning Instructions .........6

SECTION ITEM .................. PAGE

7 Specications ...............7

8 Wiring Diagram ..............8

9 Parts with Exploded Views

XTRM-2 3” ................9

XTRM-3 3” ...............11

10 Warranty ..................14

1. SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained

and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental

rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service

personnel or the equipment. The words are dened as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury

or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could

result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may

result in or moderate injury or product or property damage

NOTICE: This symbol refers to information that needs special attention or must be

fully understood even though not dangerous.

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best

results, it is important that you read and follow the instructions in this manual carefully. Installation and

start-up should be performed by a qualied installer who thoroughly read, understands and follows these

instruction. If you have questions concerning the installation, operation, maintenance or service of this

product, contact APW Wyott Foodservice Equipment Company’s “ Technical Service Department”.

2. IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT: Read the following important safety instructions to avoid personal

injury or death, and to avoid damage to the equipment or property.

WARNING: APW Wyott toasters are designed, built, and sold for commercial use.

If positioned where the general public can use them, make sure that all cautions,

warnings, and operating instructions are clearly posted near each unit to insure

proper operation, reduce the chance of personal injury and/or equipment damage.

WARNING: Plug unit into a properly grounded electrical outlet of the correct voltage,

size and plug conguration. If the plug and receptacle do not match, contact a qualied

electrician to determine the proper voltage and size and install the proper electrical outlet.

WARNING: Unit is not waterproof. Do not submerge in water. Do not operate if it has

been submerged in water. Do not clean the unit with a water jet.

WARNING: To avoid any injury, turn the power switch o at the fuse disconnect

switch/circuit breaker or unplug the unit from the power source and allow to cool

completely before performing any maintenance or cleaning.

WARNING: To avoid electrical shock, always unplug the unit before performing

cleaning or maintenance.

WARNING: For safe and proper operation, the unit must be located a reasonable

distance from combustible walls and materials. If safe distances are not maintained,

discoloration or combustion could occur.

WARNING: An earthing cable must connect the appliance to all other units in the

complete installation and from there to an independent earth connection.

WARNING: To avoid electrical shock or personal injury, do not steam clean or use

excessive water on the unit.

WARNING: If service is required on this unit, contact your authorized APW Wyott

Service Agent, or contact the APW Wyott Service Department directly at

(972) 908-6100 or (800) 527-2100; fax (214) 565-0976.

WARNING: This product has no “user” serviceable parts. To avoid damage to the

unit or injury to personnel, use only Authorized APW Wyott Service Agents and

genuine APW Wyott Parts when service is required.

WARNING: Genuine APW Wyott Replacement Parts are specied to operate

safely in the environments in which they are used. Some aftermarket or generic

replacement parts do not have the characteristics that will allow them to operate

safely in APW Wyott equipment. It is essential to use APW Wyott Replacement Parts

when repairing APW Wyott equipment. Failure to use APW Wyott Replacement

Parts may subject operators of the equipment to hazardous electrical voltage,

resulting in electrical shock or burn.

CAUTION: Some exterior surfaces on the unit will get hot. Use caution when

touching these areas to avoid injury.

CAUTION: Locate the unit at the proper counter height, in an area that is convenient

for use. The location should be level to prevent the unit or its contents from

accidentally falling, and strong enough to support the weight of the unit and food.

WARNING: In Europe, appliance must be connected by an earthing cable to

all other units in the complete installation and thence to an independent earth

connection in compliance with EN 60335-1 and/or local codes

CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the nish

of your unit, marring its appearance and making it susceptible to dirt accumulation.

WARNING: Failure to provide clearances will cause unit failure and invalidate

warranty claims (see installation instructions).

3. GENERAL INFORMATION

XTRM-2 3”:

1. Overall Dimensions w/Wire Feeder – 16.067”H (408cm) x 16.254”W (41.13cm) x 20.511” D (521cm)

2. Product Opening – 3.0”H (7.62cm) x 10.50”W (26.67cm)

3. Electrical Requirements (Single Phase):

A. 208V, 2840 Watt, 13.7 Amp.

B. 230/240V, 2840 Watt, 11.9 Amp.

C. Cordset conguration

1. Each toaster equipped with three wire grounded cordset and standard 3 prong plug.

4. Net/Shipping Weight – 51lb. (23.15kg)/46lb. (20.865kg)

XTRM-3 3”:

1. Overall Dimensions w/Wire Feeder – 16.067”H (408cm) x 19.254”W (489cm) x 20.511”D (521cm)

2. Product Opening – 3.0”H (7.62cm) x 13.50”W (34.29cm)

3. Electrical Requirements (Single phase):

A. 208V, 3340 Watt, 14.0 Amp.

B. 230/240V, 3340 Watt, 14.0 Amp.

C. Cordset conguration

1. Each taster equipped with three wire grounded cordset and standard 2 prong plug.

4. Net/Shipping Weight – 50lb. (22.8kg)/47lb. (21.319kg)

4. INSTALLATION INSTRUCTIONS

1. Check Contents - refer to Figure 1, account for the following parts:

A. Remove foam pad and slide reector tray in.

B. Ensure tray is properly engaged in the tray slides. To do this,

simply hold the front of the tray higher than the rear as the

back of the tray must slide under the slide on either side. You

will know if done correctly because tray will be secure. No

rocking or teetering will take place.

C. Toast Drawer - shipped in place

D. Instruction Manual - shipped loose

Warning: Operating toaster without reector tray reduces toasting capabilities.

NOTICE: Do not use toppings (butter, etc.) on product as product is inverted during

normal operation.

NOTICE: Operating toaster without legs invalidates any warranty claims.

NOTICE: Neglecting to keep fan opening clean could result in toaster failure.

2. Toaster Placement

A. Locate toaster near a grounded receptacle of the proper conguration (see below). Plug the

cordset directly into receptacle (DO NOT USE AN EXTENSION CORD).

1. In the U.S.: 208, 230/240V uses NEMA 6-20R.

B. Place toaster on at surface providing following minimum clearances:

1. Base = one inch (provided with legs installed).

2. Side and back walls = two inches.

3. Overhead = Enough space to allow adequate heat displacement.

C. Position toaster where customers will not contact any surface labeled “CAUTION HOT”.

Oven Stacking

The stacking kit will consist of 2 corner posts, with a metal frame, to be attached between stacked units.

Warning: When stacking, unit must have proper stacking kit installed. This will

prevent overheating and damaging of electrical components.

Warning: Do not stack more than three units tall or do not use more than two

stacking kits.

Warning: Stand o on rear panel of unit is important to allow proper inlet and

exhaust fan airow. Do not cover inlet or exhaust fan openings as this could damage

electrical components.

Refer to gure 1

1. Ensure bottom unit is mounted on secure surface, with feet installed.

2. Remove respective corner end caps and screws. This will allow each of the stacking spacer

retaining ngers to slide into the extrusions.

3. Remove the feet from the top unit as shown.

4. Secure each stacking spacer to the bottom of the unit as shown by using the tapered guides that

lock into position.

5. Once the stacking kit spacers are secure, place top unit onto bottom unit. The stacking kit spacers

each have tapered guides to allow the unit to lock into position.

6. Refer to Cleaning Instructions for cleaning of stacking spacers and cleaning between units.

FIGURE 1 – STACKING

5. OPERATION INSTRUCTIONS

1. Preparation

A. Clean toaster thoroughly before rst use (See cleaning instructions).

B. Controls Familiarity

1. Main Power Switch (located on very bottom of control panel): There are two rocker

switches. The bottom switch powers the unit “ON”. It also turns on the bottom element.

The top switch is a standby switch that runs the top element. When the standby switch

is in the “ON” position the unit is at full power. When the standby switch is in the “OFF”

position the unit is running at 50%.

a) Full Power: Flip both rocker switches to the right.

b) Power O: Flip both rocker switches to the left.

c) Warm-up time: Allow ve (5) minutes.

2. Normal Use

A. Loading Product

1. Place product on Wire Feeder. The conveyor will automatically draw product through the

toaster at a speed determined by conveyor speed control.

2. Conveyor Speed Control: Set knob to the three (3) position for warm-up.

3. Thermostat Controls:

A. The top thermostat runs the top element & the bottom thermostat runs the bottom element.

B. Toasting Darkness: determined by conveyor speed & thermostat control.

1. Darkest toasting – set conveyor speed control to far left setting & thermostat controls to

highest setting.

2. Lightest toasting – set conveyor speed control to far right setting.

3. Other factors aecting toasting darkness.

a) Product moistness – moister product requires slower speeds.

b) Sugar content in product – product with more sugar requires slower speeds.

c) Product Temperature – coolers product requires slower speeds.

4. For best results, use day old bread stored at room temperature.

6. CLEANING INSTRUCTIONS

1. Daily Cleaning

A. With toaster o and cool, turn toaster on and set conveyor speed to four.

B. Using a plastic abrasive pad, wipe the conveyor belt in a back and forth motion motion (side to

side) motion to remove baked-on product. Wipe the conveyor belt in the same manner with a

hot, damp cloth.

C. Turn o toaster.

D. Slide the reector/crumb tray out of toaster by pulling forward. Dispose of crumbs and wash

tray in hot, soapy water. Dry tray and place back in toaster.

E. Remove toast drawer from toaster by sliding out and lifting up. Dispose of crumbs and wash

drawer in hot, soapy water. Wipe crumbs from inside the toaster with a hot, damp cloth. Dry

drawer and place back in toaster.

F. Wipe the exterior surfaces of the toaster with a hot, damp cloth.

7. SPECIFICATIONS

DIMENSIONS – X*TREME®-2 3”

DIMENSIONS – X*TREME®-3 3”

WIRING DIAGRAM

8. WIRING

EXPLODED VIEW – X*TREME®-2 3”

9. PARTS LISTS & EXPLODED VIEWS

Item P/N Description Qty

1 93030040 XTRM-2 3” RIVET ASSY 1

2 93030158 XTRM-2 3” CONTROL PANEL EXTRUSION 1

3 93030159 EXTRUSION, XTRM-2 3” 1

4 93030116 XTRM-2 3” PANEL, LEFT OUTER 1

5 93030115 XTRM-2 3” PANEL, RIGHT OUTER 1

6 93030225 END CAP, F/L & B/R 2

7 93030181 COVER, TOP, XTRM-2 1

8 93030199 XTRM-2 3” BACK COVER 1

9 38130 ASSY CLIP BEARING 2

10 38125 BEARING, FLANGED, POLYMER 2

11 38122 W’ASSY IDLER SHAFT 1

12 83248 BEARING SHAFT 2

13 83956 DRIVE SHAFT ASSY AT-10 SEGMENTED BELT 1

14 83868 SPACER, CONVEYOR SHAFT 2

15 83267 LEG, 1” PLASTIC W/CHROME 4

16 93000226 END CAP, B/L & F/R 2

17 85149 MOTOR, ATS, 208/240V 60HZ VARIABLE 1

85144 MOTOR, ATS, 230V 60HZ VARIABLE 1

18* 89184 BUSHING .872 HEYCO 2126 1

19* 85284 FAN, COOLING, 4.5” 105CFM 208/230V 1

20 89076 WASHER, LOCK 1/4 INTERNAL 4

21 89030 SCREW, 10-32X3/4 4

22 83261 SPROCKET, 12 TOOTH 1/4 PITCH 3/8 BORE 1

XTRM-2 3” PARTS LIST

Item P/N Description Qty

23 93230061 ASSY, PLATE, CONTROLS 3” XTRM 1

24 70444800 SWITCH, ROCKER, ON-OFF 2

25 93200066 PLATE, SPACE, CONTROLS 1

26 69104-EGO INFINITE SWITCH - EGO (208V) 2

69103-EGO INFINITE SWiTCH - EGO (230/240V) 2

27 83333 RHEOSTAT 208/240V PIGGY-BACK TERM 1

28 93302018 XTRM-2 ELEMENT RACK 2

29 88705 KNOB 039-266 8A BLACK 2

30 82920 BELT, WIRE 27X.05 3 SEG. 1

31 93100065 ASSY, XTRM-2 FEEDER 1

32 93100197 DRAWER, TOAST 1

33 93000233 SPROCKET, 32 TOOTH 1/4 PITCH 1

34 82902 CHAIN, 1/4’ DRIVE 67 PITCH 1

35 75617 KNOB, W/NO’S. 0 TO 9 1

36 82831 BRACKET BEARING 2

37* 89061 NUT, HEX 10-24 10

38 93000194 XTRM 2&3, SMALL ELEMENT COVER 4

39 93000229 HEX MACHINE SCREW, 6-32X3/4 8

40 89073 SCREW #8 X 1/2 HEX, TAPIT SHEET METAL TYPE AB 10

41 88889 SCREW #8 X 31/2 AB SMS PHL TRUSS LGM NI PLT 12

42 81600087 SCREW, 8-32 X 3/8, PHILLIPS, PAN HEAD 2

43 89111 BUSHING, STRAIN RELIEF, SR-7W-2 1

44 83227 CORDSET, ASSY 208/240V (CORD 85640) 1

45 89145 TERMINAL BLOCK 300V-30AMPS 1

46 93230064 LABEL, XTRM CONTROL 3” 1

47 89054 NUT, KEPS 6-32 2

48 85287 FAN GUARD 1

49 88923 SCREW, 8-32 X 1 3/4 SLT PAN MS SS 8

50 89063 NUT, HEX 8-32 8

51 94000114 SCREW, COUNTERSINK, 6-23 X 5/16, Z, BLK 12

52 93200084 XTRM-3 INSULATION CENTER PANEL 1

53 85281 FAN, COOLING, 3” DIA. 208/230V 1

54 93000196 XTRM-2 & 3 AIR DEFLECTOR 1

55 85282 GUARD, 3.15 SQ FAN 1

56 93030227 XTRM-2 3” CONTROL BOX INSULATION 2

57 88940 WASHER, 1 1/2” RD 9

58 93030230 XTRM-2 3” RIGHT EXTRUSION INSULATION 2

59 93030231 XTRM-2 3” LEFT EXTRUSION INSULATION 2

60 93030232 XTRM-2 3” RIGHT SIDE INSULATION 2

61 89039 SCREW, 8-32 X 5/16 PH PAN HD 4

62 93200303 LABEL, SPEED GUIDE CUTION HOT! 1

63 58081 LABEL, CAUTION HOT! 1

64 54093 ELEMENT, 208V-1400W 2

54094 ELEMENT, 230/240V-1400W 2

65* 69154 THERMOSTAT, THERM-O-DISC W/MOUNT CLIP 1

66* 89182 BUSHING, .5 HEYCO 2058 1

* NOT SHOWN

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