Ankarsrum AKM 6230 Manual de usuario

ANKARSRUM

Quick Start Guide

Table of Contents

Page Title

2 Included with AKM 6230 Basic Package

3 Safety Instructions

3 Basic O eration

4 S eed Conversion Chart

4 Assembling the Stainless Bowl & Bowl Tools

5 Using the Roller & Scra er

6 Mixer Arm & Roller Position Chart

7 Using the Dough Hook & Scra er

7 Assembling the Beater Bowl & Bowl Tools

8 Using the Beater Bowl

9 Cleaning

9 Which Bowl & Bowl Tools to Use

10 USA Warranty

10 Customer Su ort

Manual for Ankarsrum AKM 6230, N30 Mixers

Included wit AKM 6230 Basic Package

1. 3.7 qt. BPA-free whisk beater bowl

2. Drive shaft for beater bowl

3. Cover for stainless bowl

4. 7.5 qt. stainless steel bowl

5. Roller

6. Scra er

7. Hand s atula

8. Dough hook

9. Mixer motor base

10. Standard double beater whisks

11. Whisk drive housing with gear

12. Cake beater whisks

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

Safety Instructions & Warnings

•Read all instructions.

•To rotect against risk of electrical shock, don’t ut the base in water or other liquid.

•Close su ervision is necessary when any a liance is used by or near children.

•Un lug from outlet when not in use, before assembly or removal of arts and before cleaning.

•Avoid contact with moving arts.

•Remove all accessories from the mixer before washing.

•Don’t o erate the a liance with a damaged cord or lug, or after the a liance malfunctions or

is dro ed or damaged in any manner. Contact your retailer to ﬁnd the nearest authorized service

facility for examination, re air or electrical or mechanical adjustment.

•The use of attachments not recommended or sold by Ankarsrum may cause ﬁre, electrical shock

or injury.

•Don’t use outdoors.

•Don’t let cord hang over the edge of a table or counter, or come in contact with a hot surface.

•When using attachments, refer to the attachment instructions for s eciﬁc o erating safeguards.

•This a liance is not intended for use by ersons (including children) with reduced hysical,

sensory or mental ca abilities, or lack of ex erience and knowledge, unless they have been

given su ervision or instruction concerning use of the a liance by a erson res onsible for their

safety. Children should be su ervised to ensure that they don’t lay with the a liance.

Warning: Never leave a liance unattended when it’s lugged in. Moving arts can cause ersonal

injury.

Basic Operation

1. Insert lug into the back of the motor base, then lug into a wall socket.

2. The left knob is the On/O/Timer knob. Turn the knob to the “On” osition for continuous use, or

set to the desired mixing time by setting the timer from 1 to 12 minutes. To sto the machine at

any oint sim ly turn the knob to the “O” osition.

3. The right knob is for adjusting the bowl s eed. For suitable s eed settings, refer to s eciﬁc

reci es or attachment use recommendations. The general terminology used for s eeds in this

manual is that of a clock. The lowest s eed is at the 12 o’clock osition, the fastest is at 8 o’clock.

For most bread dough, you'll want to knead between the 2 and 3 o'clock ositions. If your dough

is articularly sti, knead at a lower s eed (around 2 o'clock).

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

Speed Control Conversion

Speed Knob Position

Low 12 to 1 o’clock

Medium-Low 2 to 3 o’clock

Medium 3 to 4 o’clock

Medium-High 5 to 6 o’clock

High 7 to 8 o’clock

Assembling t e Stainless Bowl & Bowl Tools

Place the stainless bowl on the motor base and turn until the bowl dro s down onto the drive socket.

Place the scraper into the smaller hole located near the tension knob (1).

To attach the roller, loosen the tension knob,

allowing the arm (2) to swing over the to of

the bowl, ull u on the in (3), osition the

roller under the arm and ush the in down

into the center of the roller. Gently allow the

arm/roller to return to the side of the bowl.

When kneading dough, lock the arm and roller

away from the rim of the bowl by ulling the

arm towards the middle of the bowl and

tighten in lace using the tension knob.

To attach the doug ook, lace the dough

hook into the larger hole (1) located beside the

tension knob. Loosen the tension knob,

allowing the arm (2) to swing over the to of

the bowl. Pull u on the in (3), osition the

dough hook under the in and gently ress the

in into the slot on the side of the dough hook.

Tighten the tension knob so the dough hook is

locked in at the center of the bowl.

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

Using t e Roller & Scraper

Mixing Instructions

Bread Doug : Use the roller and scra er for high hydration yeast doughs. Start the machine on the

lowest s eed with the roller resting against the rim of the bowl. Begin with liquid ingredients and slowly

add ﬂour and other dry ingredients.

As the dough thickens, adjust the roller away from the side of the bowl and lock in lace using the

tension knob. The distance of the roller from the rim of the bowl is determined by the amount of dough

you’re mixing. You’ll want the roller to a ly gentle ressure to the dough as it asses between the roller

and the side of the bowl, but don’t osition the roller so close that it ushes the dough u and out of the

bowl. If the amount of dough in the bowl begins moving the arm/roller back and forth with much force,

reduce the s eed and adjust the arm/roller a little farther from the side of the bowl. Follow s eciﬁc

reci es for the kneading s eed and time.

When locking the arm/roller in lace the arm is still able to move toward the center of the bowl, but it’s

locked from moving towards the side of the bowl.

Creaming Butter or Margarine: Place room tem erature butter or margarine and sugar in the bowl. The

roller should be resting against the rim of the bowl. Start machine on low and slowly increase s eed to

high/medium. If the ingredients collect in the center of the bowl, gently swing the arm/roller into the

center a cou le of times to ensure thorough mixing. Run for about ﬁve minutes for best results. Butter or

margarine will stick to the roller at ﬁrst but will work itself o and cream beautifully.

Cookies: Follow directions above for creaming butter with sugar. Once creamed, reduce s eed to low

and add remaining cookie ingredients. Again, if ingredients collect in the center of the bowl, gently swing

the arm/roller back and forth to ensure ro er mixing. If mixing a large batch of cookies, adjust arm/roller

slightly away from the rim of the bowl and lock in lace by tightening the tension knob.

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

Cakes: With roller resting against the rim of the bowl, combine ingredients and mix on medium/high

s eed for about ﬁve minutes or until mixture is well mixed. Remember to gently swing the arm/roller into

the center of the bowl as needed, to ensure all ingredients are incor orated.

W ipping cream (2 to 4-1/2 cups): Pour whi ing cream into stainless bowl. With the roller resting

against the rim of the bowl, turn machine on at the lowest s eed. Slowly increase s eed to medium/high

and whi until desired thickness is reached. For best results, chill the bowl in the refrigerator or freezer

before adding the cream.

Meringue (4 to 12 egg w ites): Combine egg whites and sugar in the stainless bowl. With the roller

resting against the rim of the bowl, turn machine on to the lowest s eed. Slowly increase s eed to

medium;/high and whi until the desired stiness is reached. For best results, chill the bowl in the

refrigerator or freezer before adding the egg whites.

Mas ed Potatoes (1 to 5 lbs.): Place cooked otatoes in the stainless bowl with the roller resting against

the rim of the bowl. Turn machine on at the lowest s eed. Add remaining ingredients and gently ress

the to of the arm/roller to force otatoes to mash. Over-mixing will cause otatoes to become gummy.

Mincemeat, Sausage Meat, Pâté (1 to 6-1/2 lbs.): Mix ground meat at medium s eed. If you’re mixing

large quantities, adjust and lock the arm/roller about two inches from the side of the bowl.

Arm/Roller Positioning

Recipe/Tec nique Arm/Roller Distance

from Bowl

Knob

Tension

Starting

Speed

Kneading bread dough (1-3 c. ﬂour)* 1” Tight Low

Kneading bread dough (3-5 c. ﬂour)* 2” Tight Low

Kneading bread dough (5-9 c. ﬂour)* 3” Tight Low

Kneading bread dough (9-15 c. ﬂour)* 4” Tight Low

Kneading bread dough (15-21 c. ﬂour)* As far as ossible Tight Low

Combining wet and dry ingredients None Loose Low

Creaming butter and sugar None Loose Low

Aerating ingredients (egg whites, whi ed cream, etc.) None Loose Low

*Arm/Roller ositions for bread dough are sim ly guidelines and may need adjustment de ending on the

stiness of the dough. The roller should be close enough to the bowl to a ly gentle ressure to the dough

as it asses between the roller and the bowl. However, make sure the roller is far enough away from the

bowl as not to ush the dough u and out of the bowl or to force the roller to move forcefully towards the

center of the bowl.

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

Positioning t e arm: Position the arm/roller close enough to the side of the bowl that the roller is

a lying gentle ressure to the dough as it asses between the roller and the side of the bowl. Position it

far enough away from the side of the bowl that it's not ushing the dough u and out of the bowl. The

dough should not move the arm/roller back and forth with a lot of force; a small amount of gentle

movement is okay as the arm/roller is designed to mimic hand kneading with the scra er folding the

dough and then the roller kneading it against the side of the bowl. If the arm/roller is set too close to the

side of the bowl you might be tem ted to tighten the tension knob even more, but this can stri the

threads of the tension knob.

Using Doug Hook & Scraper

Mixing Instructions

Yeast Doug : Use the dough hook for low hydration yeast doughs. Add ingredients to the stainless bowl

with the arm/hook locked about two inches from the side of the bowl, and begin mixing on low s eed. As

dough thickens adjust and lock arm/hook to center of bowl. For large batches, add just half the ﬂour, mix

well, then add remaining ﬂour. Follow reci e for s eciﬁc mixing s eed and kneading time.

Mincemeat (1 to 5-1/2 lbs.): Lock the arm/hook in at the center of the bowl and mix at medium s eed.

Assembling t e Beater Bowl & Bowl Tools

Place the drive shaft into the motor base by lining u the notches in the shaft with the small bar in the

motor base socket. Set the beater bowl over the drive shaft, turning until the bowl dro s into lace. The

s out should be facing the mixer arm.

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

To attach the whisks to the whisk drive, set the gear in the whisk drive housing, then slide the whisks

onto the rongs of the whisk drive, making sure to line u the teeth on the whisks with the teeth on the

gear, then gently ress the whisks until you hear them sna into lace. To remove the whisks from the

whisk drive, lace the whisk drive on a hard surface with the whisks ointing u and gently ull on the

whisks until they o o.

Using t e Beater Bowl

Bowl Tools

Standard double beater w isks should be used for light mixtures only. Whi ing cream, egg whites, light

icings (glazes), meringues and marshmallows are all acce table. The whisks are best for reci es that

require whi ing air into the food.

Cake beater w isks should be used for soft batters including cakes, cookies, ancakes, muns and

brownies. A basic chocolate chi cookie dough would be considered a soft cookie dough. A thick cookie

dough often calls for rolled oats, nuts, seeds, chocolate chunks and fruit. Thick batters should be mixed

in the stainless bowl with the roller and scra er.

Note: The beater bowl is heat resistant and it’s safe to our boiling water into.

Mixing Instructions

Butter, margarine and cream cheese should always be room tem erature before using the beater bowl

and wire whisks, unless the reci e requires cold butter, such as for biscuits, scones or ie dough. When

cold butter is required always shave or grate it before mixing it into the dough. Never incor orate chunks

of cold butter as it will cause the beaters to break. Always begin mixing on the lowest s eed and slowly

increase the s eed to the desired level.

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

Cookie doug : Place room tem erature butter or margarine and sugar in the beater bowl. Attach the

cake beater whisks to the whisk drive and lace the whisk drive on the drive shaft. Start machine on low

and slowly increase to medium/high. Once butter and sugar are creamed, set mixer to low s eed and

add remaining ingredients. Mix just long enough to incor orate dry ingredients, then turn mixer o. Over-

mixing can cause cookie dough to become sti; the stier the dough is, the greater the risk of breaking

the whisks and whisk drive gear.

Cleaning Bowls & Bowl Tools

All bowls and bowl tools are dishwasher safe. Beaters should be laced in the to rack of the dishwasher

and lastic beater bowl should be laced in the lower rack, but not directly over the drying element as it

may melt the lastic. To wash by hand, use warm soa y water and wash with a s onge or cloth.

W ic Bowl & Bowl Tools to Use

Use the chart below to determine which bowl and mixing attachment to use for s eciﬁc reci es. If you’d

like more assistance lease contact us at info@4 hg.com, we’ll be ha y to hel you with your questions.

Stainless Bowl +

Roller/Scraper

Stainless Bowl +

Doug Hook

Beater Bowl +

Standard W isks

Plastic Beater Bowl +

Cake Beater W isk

High hydration yeast dough

Creaming butter

Cookie doughs w/chocolate

chunks, fruit, nuts, rolled oats

Gingersna s

Sugar cookies

Cake batter

Cheesecake

Buttercream frosting

Whi ed cream

Meringue

Mashed otatoes

Mincemeat

Pâte à choux/cream u dough

Low hydration yeast

dough

Mincemeat

Whi ed cream

Meringue

Light icing/glazes

Marshmallows

Soft cookie dough

such as basic

chocolate chi , s ritz

and Danish shortbread

Cheese straws

Cake batter

Pancakes

Brownies

Biscuits

Scones

Pie dough

Pasta dough*

*For asta dough, mix on low s eed just until combined. Over-mixing may cause whisks to break.

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

Manual for Ankarsrum AKM 6230, N30 Mixers

USA Warranty Policy

Ankarsrum model AKM6230 comes with a 7 year manufacturer’s warranty on the motor base assembly.

For detailed warranty information, visit www.ankarsrumoriginalusa.com.

For warranty service, visit the link above and ﬁll out a warranty re air ticket. Once submitted, a customer

service re resentative will contact you to discuss and assess the roblem. If your warranty issue is within

30 days of your urchase Ankarsrum USA will re lace or re air the unit at their discretion, covering all

shi ing, handling, arts and labor. After 30 days, you’ll be res onsible for shi ing and handling to their

facility in Woodstock, GA. Once the unit arrives they’ll ins ect the machine to determine if the roblem is

covered by warranty. Parts, labor, shi ing and handling back to you will be covered er your warranty. If

the service required is due to misuse, Ankarsrum USA will contact you before re airing the machine to

discuss o tions. If you have questions lease email Ankarsrum USA at

su [email protected].

Customer Support

For ste -by-ste reci es and instructions on using the Ankarsrum Assistent and its many attachments,

visit the Ankarsrum USA reci e blog at www.ankarsrumoriginalusa.com/blog.

Pleasant Hill Grain, 210 South 1st Street, P.O. Box 7, Ham ton, NE 68843-0007 Phone 1-866-467-6123

See Ankarsrum, grain mills & other ﬁne kitchen machines & baking su lies at PleasantHillGrain.com

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