Andrew James 12L Convector Halogen Oven Manual de usuario
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Please read the manual fully before using the appliance and keep the
manual safe for future reference.
12L Digital Halogen Oven
2
Contents page
Safety instrucons Page 2
Addional specic safety instrucons Page 4
Components diagram illustraon Page 6
Digital control pad Page 7
Assembly & Preparaon
Starng Operaon
Page 8–9
Funcons Mode Table Page 10
Funcons Page 11—14
Aachment Recipes Page 16
Cooking mes and temperatures Page 22
Cleaning Page 23
Storing Page 24
Troubleshoong Page 24
Using Extender Ring Page 25
Replacing the halogen bulb Page 26—27
Disposal of the appliance Page 28
UK & EU Guarantee Page 28– 29
Electrical informaon Page 30—31
Page 32
Contact details
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Safety Instrucons
When using any electrical appliance, basic safety precauons should always
be followed, including:
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilies or
lack of experience and knowledge if they have been given supervision
or instrucon concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised. Keep the
appliance and its cord out of reach of children less than 8 years old.
Always ensure the voltage on the rang label corresponds to the
voltage in your home.
Check the power cord and plug regularly for any damage. If the cord
or the plug is damaged, it must be replaced by a qualied electrician
or a service repair centre. If in doubt please contact our customer
service team.
The appliance is intended for domesc use only. Industrial or
commercial use will void the warranty. The supplier cannot be held
responsible for injury or damage if the appliance has been used for
anything other than its intended use.
Incorrect operaon and use can damage the appliance and cause
injury to the user.
Do not use the appliance if it has been dropped or damaged in
anyway. If the unit has been damaged take the unit for examinaon
and or repair by an authorised service agent.
Do not immerse or expose the motor assembly, plug or the power
cord in water or any other liquid for any reason.
If the supply cord is damaged, it must be replaced by the
manufacturer or by someone who is suitably qualied to avoid a
potenal hazard.
Do not let the cord hang over the edge of a table or counter. Ensure
that the cord is not in a posion where it can be pulled or tripped
over accidentally.
Do not allow the cord to touch hot surfaces and do not place the cord
near hot gas, electric burners or in a heated oven.
Use of an extension cord with this appliance is not recommended.
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However if it is necessary to use an extension cord, ensure that the
extension cord is equal to or greater than the power consumpon of
the appliance to avoid overheang of the appliance and extension
cord. Do not use any other appliance on the extension cord. Do not
place the extension cord in a posion where it can be pulled on by
children or animals or be tripped over.
Always operate the appliance on a smooth, even and stable surface.
Do not place the unit on a hot surface.
Always remove the plug of the appliance safely. Do not pull on the
appliances cord to remove the appliance plug from the electrical
socket.
Never handle or operate the appliance with wet hands.
Appliance specic safety advice
Only use the appliance indoors.
Place the appliance on a level, sturdy and heat resistant surface.
Do not move the appliance when it is in use.
Do not place the appliance close to other objects when it is in use.
Only use the handle to li the lid.
Posion the mains cable so that it does not come into contact with
hot surfaces or objects.
Do not use the appliance in the oven, on a stove top or near a gas
source.
Posioning the appliance
Do not place the appliance in the immediate vicinity of a naked ame
or a heat source such as hot plates, oven etc.
Protect the appliance from spray and drops of water.
5
Damage to the appliance
If the appliance is defecve, do not aempt to carry out repairs
yourself. In the event of damage, contact customer services.
If water gets into the appliance or if it is damaged in any other way, it
will need to be checked by a qualied electrician or service agent.
Always li the halogen oven lid by the handle located on the front of
the control panel.
Do not allow the lid to get wet. Do not immerse the appliance in
water or any other liquid for any reason.
Always leave the top in the “up” posion whenever the bowl is
removed.
Warning!
All surfaces of the halogen oven will get very hot during the cooking process,
avoid touching these surfaces before the oven cools as this may cause an
injury. Do not touch any part of the oven other than the handles unl it has
cooled down. Aer the glass bowl has cooled down, hold the bowl with a dry
cloth or a suitable oven glove to avoid the risk of burning.
Please note: If the E1 message comes up on the halogen this means that
the item has been le plugged in and switched on for an extended period of
me. To remove this please switch the unit o at the mains.
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1. Low rack
2. High rack
3. Tongs
4. Skewers
5. Steamer Tray
6. Baking Tray
7. Bread rack
8. Extender ring
9. Replacement Halogen Bulb
10. Glass oven bowl
11. Lid/ hinge/ base
12. Rice/Cake cooker pan
Components Diagram illustraon
7
Digital control pad
1-10 Funcon keys
11-12 “Up” and “Down” for me
13-14 “Up” and “Down” for temperature
15 “Start”
16 “Cancel”
14
13
12
11
15
16
10
9
8
7
65
4
3
2
1
8
Assembly and preparaon of Halogen Oven
1. Place the base of the appliance (11) on a level, sturdy, heat resistant
surface.
2. Remove the extender ring (8) from the base of the Halogen Oven
bowl.
3. Place the glass dish (10) into the base (11) of the appliance.
4. Place one of the food racks, high or low (1/2), into the glass oven
bowl(10).
5. Carefully place the lid (11) on top of the glass oven bowl (10).
6. Pre-heat the oven by seng the mer to 10 minutes approx.
7. Set the thermostat to 200˚C and turn the oven on.
8. Aer the mer has turned the oven o, allow it too cool for 10
minutes. You can then open the lid.
Please be aware that the oven may emit a slight odour the rst me you use
it, this is due to the burning o of substances le on during the
manufacturing process and is completely natural. It will not aect yourself or
the food being cooked.
Starng operaon
1. Place the wire rack in the bowl of the oven.
2. For best results always ensure food/bakeware is placed on a low or
high rack to ensure the heat can circulate, for even cooking.
3. Place the oven lid in the recessed lip of the bowl.
4. Plug the oven into the mains outlet. It will make a short beeping
sound and the digital display will light up and the mer and
thermostat will show “00:00”.
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5. Choose the desired cooking funcon key, the display lights will show
the corresponding me and temperature. If you want to increase or
decrease the me and temperature press “+” or “-”.
6. Press the “start” buon.
7. Once the cooking process has nished it will be signalled by a beep
and ashing lights. The food can be removed at any me, but be
careful as the food and the surfaces around it will be extremely hot.
Always use the tongs provided.
10
Funcon mode table
No
.
mode Time
(mins)
Temp. Funcon
1
30ˊ250℃Roast Chicken, Steam Rice with Rice pot (supplied)
2
11ˊ190℃Cupcake
Please note addional me may be added depending on the
size of the cup cakes.
3
13′250℃Steam Seafood/Vegetables
Please see addional instrucon on how to steam vegetables.
4
15′250℃Bake Pizza
The me is dependent on the size and lling of the pizza.
5
5′250℃Heang up crispy food, such as French fries.
E.g. For toasng bread 5 minutes and add an extra 2 minutes if
you like your bread to be more toasted.
6
30′00℃For drying the bowl or defrosng aer cleaning the container.
7
10′250℃Cleaning the halogen bowl, please ensure that you do not add
water more than half way up the bowl when using the
cleaning funcon.
8
6′90℃Dehydrator
This funcon can be used for drying out food.
Please note addional me may be required depending on the
food.
9
13′130℃Cleaning
10
20′250℃Grilling pork ribs and chicken wings, which can be crispy on the
outside,so on the inside
11
Time up and down keys (the minimum me is 1 minute，
maximum me is 1 hour and 59 minutes).
12
13
Temperature up and down keys (the minimum temperature is
0˚C, maximum is 250˚C).
14
15
Start key, press it aer conrming the me and temperature.
16 Cancel key, used for cancelling operaon or sengs.
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