Amica KH 17214-2 E Manual de usuario
KH17214E
KH17215E
KH 17214-2 E
KH 17215-2 E
INSTRUCTION MANUAL - KITCHEN EXTRACTOR HOOD EN 8
Before using the appliance, please carefully read this manual!
BEDIENUNGSANLEITUNG - KAMINHAUBE DE 18
Bitte lesen Sie diese Anleitung vor der Installation des Kaminhaube
durch!
NOTICE D’UTILISATION – HOTTE ASPIRANTE FR 28
La hotte ne doit être utilisée qu’après avoir pris connaissance de la présente
notice d’utilisation
GEBRUIKSAANWIJZING - AFZUIGKAP NL 38
Gebruik de afzuigkap pas nadat u deze handleiding hebt doorgelezen.
2
3
600 / 900
500
365
472
257
235
490
min. 995 - max. 1310
100
min. 140
max.455
Æ150
150
4
2a
min 650mm
Gas cookers
min 650mm
Gas cookers
min 450mm
Electrical
cookers
1a
1b
1c
3a
3b
AB
X
Y
ELECTRIQUE
550
GAZ 650
5
3c
3d
3e
3f
3g
3h
2x8X
a
b
X
2x
8x40mm
2x
4.5x50mm
2x
8x40mm
2x
4.5x50mm
Y
10mm
2x8
2x
8x40mm
2x
4.5x50mm
16 cm
10 cm
16 cm
> 1 cm
> 30 cm
6
3i
3j
3k
3l
3m
3n
W-
2 cm
> 30 cm
> 1 cm
W cm
2
1
7
6
4a
5
4 x
3.9x9.5
1
2
1
2
3o
3p
8
TABLE OF CONTENTS
GUIDELINES CONCERNING THE SAFETY OF USE 9
INSTALLATION 13
OPERATION AND MAINTENANCE 15
ENVIRONMENTAL PROTECTION 17
WARRANTY AND AFTER-SALE SERVICES 17
You are now a user of a kitchen extractor hood. This hood has been designed and manufactured spe-
cially with a view to satisfying your expectations and it will certainly constitute a tting element of a
modern kitchen. The modern structural solutions and the newest technologies used in production of this
hood guarantee its high effectiveness and good appearance.
Please read these instructions carefully before installing the hood. They will help you avoid mistakes
during installation and operation of the hood.
We wish you a lot of satisfaction from choosing our kitchen extractor hood.
DEAR CUSTOMER!
THANK YOU FOR PURCHASING AN APPLIANCE
Symbols appearing in these instructions have the following meaning:
This indicates actions than must not be
performed by the user.
Risks resulting from improper operation
of the appliance. Activities that must be
performed by a qualied technician.
Important information concerning proper
operation of the appliance and your perso-
nal safety.
Tips on how to use the appliance.
i
Information on how to protect the environ-
ment.
The appliance is intended for household
use only.
The manufacturer reserves the right to
introduce changes which do not affect the
operation of the appliance.
9
GUIDELINES CONCERNING THE SAFETY OF USE
i
lThe manufacturer will
accept no responsibility
for any damage due to
installation or operation
not conforming to these
instructionsi
lCooker hood is desi-
gned to remove cooking
odours. Do not use co-
oker hood for other pur-
poses.
lConnect the cooker
hood operating in
extraction mode to a
suitable ventilation duct
(do NOT connect the
cooker to smoke or ue
gas ducts, which are in
use). It requires installa-
tion of the air extraction
duct to the outside. The
duct length (typically
120 or 150mm in diame-
ter) should not exceed
4-5 m. The air exhaust
duct is also required for
telescopic and under
furniture cooker hoods
operating in air recircu-
lation mode.
lCooker hood operating
in air recirculation mode
requires the installation
of an activated charcoal
lter. In this case, instal-
ling an extractor duct is
not required, however it
is recommended to in-
stall an air guide vane.
(chimney cooker hoods
only).
i
lThe cooker hood featu-
res independent lighting
and exhaust fan that
can be operated at one
of several speeds.
lDepending on the type,
the hood is designed to
be permanently atta-
ched to a vertical wall
over a gas or electric
stove (chimney and
universal hoods); on
the ceiling over a gas
or electric stove (island
hoods); on the vertical
built in furniture over
a gas or electric stove
(telescopic and built-in
hoods). Before instal-
ling, make sure that the
wall/ceiling structure is
strong enough to su-
spend the hood. Some
hoods are very heavy.
10
lFor details of the instal-
lation distance above an
electric hob please re-
fer to product technical
sheet If the installation
instructions of the gas
cooker specify a greater
distance, this must be
taken into account (Fig.
1a/b/c).
lDo not leave an open
ame under the hood.
When the pots are re-
moved from the burner,
set the minimum a-
me. Always make sure
that the ame does
not extend outside the
pot, because it causes
unwanted loss of ener-
gy and a dangerous
concentration of heat.
lAny food cooked in
fat shall be constantly
monitored, since over-
heated fat can ignite
very easily.
lPull the plug of the
power cord from a wall
socket before any lter
cleaning or repair op-
eration.
l The textile grease l-
ter should be replaced,
and the aluminium lter
should be cleaned at
least every one month
in connection with the
existing re danger
(saturated fat is very
ammable).
lIf any other non-electric
devices are used in the
same room as the hood
(e.g. liquid fuel ovens,
ow-through or volu-
metric water heaters), it
is necessary to provide
appropriate ventilation
(air supply). Safe op-
eration is possible when
during simultaneous op-
eration of the hood and
combustion devices de-
pendent on air supply
the negative pressure
of not more than 0.004
milibar is maintained
at the location of these
devices inside the room
(this point does not ap-
ply when the hood is
used as an odour ab-
sorber).
lDo not abut against the
hood
GUIDELINES CONCERNING THE SAFETY OF USE
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