Amica SHC Manual de usuario

(GB) INSTRUCTION MANUAL....................................2

(NL) GEBRUIKERSHANDLEIDING...............................33

SHC*

606CE*

IOAK-988 / 8034367

(01.2007./1)

DEAR CUSTOMER,

The cooker is exceptionally easy to use and extremely efﬁcient. After reading the instruction

manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked

with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the

appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be

consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible

accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the

operation of the appliance.

TABLE OF CONTENTS

Safety instructions ............................................................................................................. 4

Description of the appliance ............................................................................................. 7

Installation ........................................................................................................................... 8

Operation ........................................................................................................................... 10

Before ﬁrst use ................................................................................................................... 10

Electronic programmer ........................................................................................................11

How to use the heating zone .............................................................................................. 14

Oven functions and operation ............................................................................................ 16

Cleaning and maintenance .............................................................................................. 22

Baking in the oven – practical hints ............................................................................... 27

Technical data ................................................................................................................... 32

SAFETY INSTRUCTIONS

 The appliance becomes hot during operation. Take care not to touch the hot parts inside

the oven.

 Always keep children away from the cooker.

While in operation direct contact with the cooker may cause burns!

 Ensure that small items of household equipment, including connection leads, do not touch

the hot oven or the hob as the insulation material of this equipment is usually not resistant

to high temperatures.

 Do not leave the cooker unattended when frying. Oils and fats may catch ﬁre due to

overheating or boiling over.

 Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface

of the hob. This refers in particular to sugar which can react with the ceramic hob and

cause irreversible damage. Any spillages should be cleaned up as they happen.

 Do not place pans with a wet bottom on the warmed up heating zones as this can cause

irreversible changes to the hob (irremovable stains).

 Use pans that are speciﬁed by the manufacturer as designed for use with a ceramic

hob.

 If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the

cooker immediately and contact the service centre.

 Do not switch on the hob until a pan has been placed on it.

 Do not use pans with sharp edges that may cause damage to the ceramic hob.

 Do not look directly at the halogen heating zones (not covered by a pan) when they are

warming up.

 Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25

kg on the hob.

 Do not use harsh cleaning agents or sharp metal objects to clean the door as they can

scratch the surface, which could then result in the glass cracking.

 Do not use the cooker in the event of a technical fault. Any faults must be ﬁxed by an

appropriately qualiﬁed and authorised person.

 In the event of any incident caused by a technical fault, disconnect the power and report

the fault to the service centre to be repaired.

 The rules and provisions contained in this instruction manual should be strictly observed.

Do not allow anybody who is not familiar with the contents of this instruction manual to

operate the cooker.

 The cooker should not be cleaned using steam cleaning equipment.

Using energy in a respon-

sible way not only saves

money but also helps the

environment. So let’s save

energy! And this is how you

can do it:

Use proper pans for cooking.

Pans with thick, ﬂat bases can save up to 1/3

on electric energy. Remember to cover pans

if possible otherwise you will use four times

as much energy!

Match the size of the saucepan to the

surface of the heating zone.

A saucepan should never be smaller than a

heating zone.

Ensure heating zones and pan bases

are clean.

Soils can prevent heat transfer – and repeat-

edly burnt–on spillages can often only be

removed by products which cause damage

to the environment.

Do not uncover the pan too often

(a watched pot never boils!).

Do not open the oven door unnecessarily

often.

Switch off the oven in good time and make

use of residual heat.

For long cooking times, switch off heating

zones 5 to 10 minutes before ﬁnishing cook-

ing. This saves up to 20% on energy.

Only use the oven when cooking larger

dishes.

Meat of up to 1 kg can be prepared more

economically in a pan on the cooker hob.

HOW TO SAVE ENERGY

Make use of residual heat from the

oven.

If the cooking time is greater than 40 minutes

switch off the oven 10 minutes before the

end time.

Important! When using the timer,

set appropriately shorter cooking

times according to the dish being

prepared.

Only grill with the ultrafan after closing

the oven door.

Make sure the oven door is properly

closed.

Heat can leak through spillages on the door

seals. Clean up any spillages immediately.

Do not install the cooker in the direct

vicinity of refrigerators/freezers.

Otherwise energy consumption increases

unnecessarily.

During transportation, protec-

tive packaging was used to

protect the appliance against

any damage. After unpack-

ing, please dispose of all

elements of packaging in a

way that will not cause dam-

age to the environment.

All materials used for packaging the appli-

ance are environmentally friendly; they are

100% recyclable and are marked with the

appropriate symbol.

Caution! During unpacking, the packag-

ing materials (polythene bags, polystyrene

pieces, etc.) should be kept out of reach of

children.

UNPACKING DISPOSAL OF THE APPLIANCE

Old appliances should not sim-

ply be disposed of with normal

household waste, but should

be delivered to a collection and

recycling centre for electric and

electronic equipment. A symbol

shown on the product, the

instruction manual or the packaging shows

that it is suitable for recycling.

Materials used inside the appliance are

recyclable and are labelled with information

concerning this. By recycling materials or

other parts from used devices you are making

a signiﬁcant contribution to the protection of

our environment.

Information on appropriate disposal centres

for used devices can be provided by your

local authority.

*optional

3, 4

5, 6

DESCRIPTION OF THE APPLIANCE

1 Temperature control knob

2 Oven function selection knob

3, 4, 5, 6 Heating zone control knobs

7 Temperatureregulatorsignal light red

8 Cooker operation signal light yellow

9 Oven door handle

10 Drawer

11 Ceramic hob

12 Electronic programmer*

INSTALLATION

Installing the cooker

 The kitchen should be dry and airy and

have effective ventilation according to the

existing technical provisions.

 The room should be equipped with a ven-

tilation system that pipes away exhaust

fumes created during combustion. This

system should consist of a ventilation

grid or hood. Hoods should be installed

according to the manufacturer’s instruc-

tions. The cooker should be placed so

as to ensure free access to all control

elements.

 Coating or veneer used on ﬁtted furniture

must be applied with a heat resistant

adhesive (100°C). This prevents surface

deformation or detachment of the coat-

ing. If you are unsure of your furniture’s

heat resistance, you should leave ap-

proximately 2 cm of free space around

the cooker. The wall behind the cooker

should be resistant to high temperatures.

During operation, its back side can warm

up to around 50°C above the ambient

temperature.

 The cooker should stand on a hard, even

ﬂoor (do not put it on a base).

 Before you start using the cooker it should

be leveled, which is particularly important

for fat distribution in a frying pan. To this

purpose, adjustable feet are accessible

after removal of the drawer. The adjust-

ment range is +/- 5 mm.

Caution! In the event of any connection the safety

wire must be connected to the PE terminal

Recommen-

ded

type

of connection

lead

1 For 230 V earthed one–phase

connection, bridges connect 1–2–3

terminals and 4–5 terminals, safety

wire to .

2 For 400/230 V earthed two–phase

connection, bridges connect 2–3 ter-

minals and 4–5 terminals, the safety

wire to .

3 For 400/230V earthed three–phase

connection, bridges connect 4–5 ter-

minals, phases in succession 1,2 and

3, earth to 4–5, the safety wire to .

L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal

INSTALLATION

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualiﬁed and authorised electrician. No

alterations or wilful changes in the electricity supply should be carried out.

Fitting guidelines

The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz).

The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate

with one-phase current is possible by apropriate bridging in the connection box according

to the connection diagram below. The connection diagram is also found on the cover of the

connection box. Remember that the connection wire should match the connection type and

the power rating of the cooker.

The connection cable must be secured in a strain–relief clamp.

Warning!

Remember to connect the safety circuit to the connection box terminal marked with . The

electricity supply for the cooker must have a safety switch which enables the power to be cut

off in case of emergency. The distance between the working contacts of the safety switch

must be at least 3 mm.

Before connecting the cooker to the power supply it is important to read the information on

the data plate and the connection diagram.

H05VV-F3G4

H05VV-F4G2,5

H05VV-F5G1,5

CONNECTION DIAGRAM

Caution! Voltage of heating elements 230V

Remove packaging, empty the drawer,

clean the interior of the oven and the hob.

Take out and wash the oven ﬁttings with

warm water and a little washing–up liquid.

Switch on the ventillation in the room or

open a window.

Heat the oven (to a temperature of 250°C,

for approx. 30 min.), remove any stains and

wash carefully; the heating zones of the hob

should be heated for around 4 min. without

a pan.

Before ﬁrst use Important!

In ovens equipped with the electronic pro-

grammer, the time “12.00” will start ﬂashing

in the display ﬁeld upon connection to the

power supply.

The programmer should be set with the cur-

rent time. (See Electronic programmer ). If the

current time is not set operation of the oven

is impossible.

The knobs are “concealed” in the control

panel, to select it you should:

– push the knob in gently and then re-

lease it;

– set it to the right position.

OPERATION

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