American Eagle AE-80P4 Manual del propietario
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
1
©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
Installation, Operation and Care of
Model AE-80P4(A)
+ SAVE THESE INSTRUCTIONS +
GENERAL
The AE-80P4(A) Planetary Mixer is an advanced design, highly-reliable
professional food processing tool, and is ideal for mixing all types of
dough, as well as eggs, cream, mayonnaise, etc.
Equipped with 4 speeds and various style attachments, which can be
selected to obtain the best results offered. The attachments are made of
alloy aluminum and meet all hygiene demands.
This model Mixer is designed with a powerful 3 HP motor and powerful
gear drive.
If you maintain your equipment as instructed you can expect countless
years of service with the best results available.
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
INSTALLATION
UNPACKING
Immediately before unpacking the mixer, check it for possible shipping
damage. If you find the packaging material or the machine is damaged
before unpacking, contact the carrier within 3 days of delivery.
Prior to installation, test the electrical service to assure it agree with the
specifications on the machine data plate located on the backside of the
pedestal.
INSTALLATION DIAGRAM (inch)
22 31
57
42
21 19
32
27
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
LOCATION
Place the Mixer in a convenient location, and allow working space on the
handwheel or power bowl lift switch side. All maintenance can be
handled from this side, the top and the front. Set the mixer level and use
shims if the floor is uneven. The machined edge on the top of the
transmission case makes an excellent surface for leveling.
ELECTRICAL CONNECTIONS (Cord Connected Mixers)
zBefore making the electrical
connections, read the
specifications on the nameplate to
make sure that they agree with
those of your electric service.
zElectrical connections should be
made by qualified workmen, who
will observe all applicable Safety
Codes and the National Electrical
Code.
zBe sure the planetary runs in the
direction shown by the arrow in
the planetary head. Reverse
direction is forbidden.
zTo start motor, push ON button.
The speed selector handle must be
at one of the numbers indicating a
speed, not at an intermediate
position.
BE SURE TO CHECK MIXING ROTATION WHEN
ELECTRICAL CONNECTS ARE IN PLACE FOR ALL THREE (3)
PHASE RIGGING.
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
WIRING DIAGRAM
SINGLE PHASE MIXER, TIMER &
A2
14
MC
L1 L2
13
MOTOR
54
CAPACITOR
GOVERNOR
AE- 8 0 P4 A
GUARD
21
22
3HP 220/ 60/ 1
95
96
E
L.S.1
A1
ELECTRIC BOX
TIMER
30 MIN
CONTROL PANEL
START
13
3
14
11
2
21
STOP
2
21 22
GUARD
213
*AE-80P4 W/O L.S. 1
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
CONTROL PANEL
TIME
R
96
95
3 phase
MOTOR
13
21
1
STAR
T
1
14
22
STOP 22
TIMER &
22
21
13
14
MC
A1 A2
EL1 L3 AE- 80P4A
THREE PHASE MIXER,
ELECTRIC BOX
L.S.1
GUARD
L2
GUARD
3
2
1
30 MIN
*AE-80P4 W/O L.S.1
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
OPERATION
WARNING:
zKEEP HANDS, CLOTHING AND UTENSILS OUT OF BOWL
WHILE IN OPERATION.
zKEEP RIGID OR ICE-UP OBJECT AWAY FROM BOWL AND
HUB ATTACHMENTS WHEN IN OPERATION.
All models are furnished with two
button-switches, which control power to the
mixer.
Timer is optional.
The GEAR SHIFT LEVER is used to
change speeds. Always stop the mixer
before changing speeds. To change
speeds, turn the switch OFF, move the
gear shift lever to the desired speed,
and turn the switch back ON.
zSpeed 1 (low) - This speed is for
heavy mixtures such as bread dough,
heavy batters, and potatoes.
zSpeed 2 (medium) - This speed is
for light dough which must rise
quickly, heavy batters, and some
whipping operations.
zSpeed 3 or 4 (high) - This speed s
fast speed for light work such as whipping cream, beating eggs, and
mixing thin batters.
STOP
START
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
1. GEAR SHIFT LEVER
2. START
3. TIMER OR INDICATOR
4. STOP
5. HANDWHEEL
6. AGITATOR
7. ATTACHMENT HUB
8. PLUG
9. BOWL CLAMP
10. BOWL
11. BOWL LOCATONG PIN
To install an agitator (No.6), the bowl (No.10) must be installed and fully
lowered by handwheel (No.5). Place the agitator in the bowl, push it up
on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot
1
5
8
7
32
6
10
11 9
4
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
of the agitator shank.
DOUGH ARM:
It is frequently used for heavy bread dough, and
preferable to be use at low speed.
The moisture content of heavy dough is critical
when selecting proper mixing speed. You should
never use 2nd speed when mixing heavy dough
with an Absorption Ratio (AR) of 50% or less.
BEATER:
It is commonly used for thin batters, cake and
mashing potatoes, like stuffing and preferable to be
used at middle speed.
WHIP:
It is best for whipping cream and beating eggs
and preferable to be used at high speed.
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
BOWL - CAPACITY: 80 QUART
New mixers bowls and agitators (beaters, whip, and dough arms) should
be thoroughly washed with hot water and mild soap solution, rinsed with
either a mild soda or vinegar solution, and thoroughly rinsed with clean
water BEFORE being put into service. This cleaning procedure should
also be followed for bowls and agitators before whipping egg whites with
or whole eggs.
The bowl must be installed before the agitator. To install the bowl, fully
lower the bowl support. Position the bowl so the alignment bracket on the
back of the bowl is in the bowl retainer and the alignment pins on the
front of the bowl support fit in the holes on the sides of the bowl.
ATTACHMENTS
To install an attachment, loosen the
thumb screw on the attachment hub and
remove the plug. Insert the attachment
into the attachment hub making certain
that the square shank of the attachment
is in the square driver of the mixer.
Secure the attachment by tightening the
thumb screw.
zMove the gear shift lever to the desired speed and start the mixer to
operated the attachment.
The meat and food chopper attachment
should be operated in second or third
speed. If material in the cylinder stalls
the mixer, stop the mixer at once. DO
NOT attempt to restart the mixer in a
lower speed - remove the adjusting ring,
knife, plate, and worm and clear the
obstruction.
American Eagle Food Machinery, Inc. AE-80P4(A) Owner’s Manual
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©Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
MIXING HEAVY DOUGH
The moisture content of heavy dough is a critical factor when selecting
proper mixing speed. You should never use 2nd speed when mixing heavy
dough with an Absorption Ratio (AR) of 50% or less.
To determine the Absorption Ratio (AR) of a product, the water weight
divide by the flour weight.
Example: Calculate the Absorption Ratio of a mixture containing 5 lbs. of
water and 10 lbs. of flour. 5 ÷10 = 0.50 = 50 % = AR
PRODUCT TOOL AE-80P4(A)
Egg Whites Whip 3 qt.
Mashed Potatoes Beater 60 lbs
Mayonnaise (Qts. Oil) Beater 27 qt.
Meringue (Qts. Water) Whip 2.5 qt.
Waffle/Pan cake Batter Beater 36 qts.
Whipped Cream Whip 18 qts.
Sheet Cake Batter Beater 60 lbs.
Cup Cake Beater 70 dz.
Layer Cake Beater 100 lbs.
Pound Cake Beater 75 lbs.
Sugar Cookie Beater 130 dz.
Bread or Roll Dough (Light/ Medium,
60% AR, =) Hook
** Water
39 lbs. Flour
65 lbs.
Bread or Roll Dough (Heavy, 55% AR, =)Hook
** Water
29 lbs. Flour
50 lbs.
Thin Pizza Dough, Pasta, Basic Egg Noodle
(40% AR, =, 5 min. max. mix time) Hook
* Water
16 lbs. Flour
40 lbs.
Medium Pizza Dough (50% AR, =) Hook
* Water
25 lbs. Flour
50 lbs.
Thick Pizza Dough (60% AR, =) Hook
** Water
30 lbs. Flour
50 lbs.
Raised Donut Dough (65% AR) Hook
* Water
33 lbs. Flour
50 lbs.
Whole Wheat read Dough ( 70% AR) Hook
** Water
36 lbs. Flour
50 lbs.
z*1st speed only ** 1st speed & 2nd speed only
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