Alto-Shaam 1000-TH-II Split SERIES Manual del propietario

MN-28603 • 12/08

PRINTED IN U.S.A.

C o o k i n g & H o l d i n g O v e n

M a n u a l C o n r o l

Model:

500-TH-II

750-TH-II

1000-TH-I I

1000-TH-I I-SPLIT

• INSTALLATION

• OPERATION

• MAINTENANCE

1000-TH-II-Split

1000-TH-II

750-TH-II

500-TH-II

W164 N9221 Wa er S ree • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A.ONLY

www.alto-s aam.com

TH-II INSTALLATION/O ERATION/SERVICE MANUAL G. 1

D E L I V E R Y

This Alto-Shaa appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping da age and report

it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, co plete with unattached

ite s and accessories, ay have been delivered in

one or ore packages. Check to ensure that all

standard ite s and options have been received

with each odel as ordered.

Save all the infor ation and instructions

packed with the appliance. Co plete and return

the warranty card to the factory as soon as

possible to assure pro pt service in the event of a

warranty parts and labor clai .

This anual ust be read and understood by

all people using or installing the equip ent

odel. Contact the Alto-Shaa service

depart ent if you have any questions concerning

installation, operation, or aintenance.

NOTE: All clai s for warranty ust include the

full odel nu ber and serial nu ber of

the unit.

UNPACKING

1. Carefully re ove the

appliance fro the

carton or crate.

NOTE: Do not discard the

carton and other

packaging aterial

until you have

inspected the unit

for hidden da age

and tested it for

proper operation.

2. Read all instructions in this anual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This anual is considered to be part of the

appliance and is to be provided to the owner or

anager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Re ove all protective plastic fil , packaging

aterials, and accessories fro the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

G. 2 TH-II INSTALLATION/O ERATION/SERVICE MANUAL

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this appliance is

authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar

with the purpose, limitations, and associated

hazards of this appliance. Operating

instructions and warnings must be read and

understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for

general reference only and are intended for use

by ualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all

supplied instructions, diagrams, schematics,

parts lists, notices, and labels must remain with

the appliance if the item is sold or moved to

another location.

N O T E : Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can

or will cause minor personal injur , propert

damage, or a potential unsafe practice if the

warning included with this s mbol is ignored.

C A U T I O N

Used to indicate the presence of a

hazard that can or will cause minor or

moderate personal injur or propert

damage if the warning included with

this s mbol is ignored.

D A N G E R

Used to indicate the presence of a

hazard that WILL cause severe

personal injur , death, or substantial

propert damage if the warning

included with this s mbol is ignored.

W A R N I N G

Used to indicate the presence of a

hazard that CAN cause personal injur ,

possible death, or major propert

damage if the warning included with

this s mbol is ignored.

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

e uipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

N O T E

For equipment de ivered for use

in any ocation regu ated by the

fo owing directive:

DO NOT DISPOSE OF ELECTIRCAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

TH-II INSTALLATION/O ERATION/SERVICE MANUAL G. 3

S I T E I N S T A L L A T I O N

The Alto-Shaam cook

and hold oven must be

installed in a location

that will permit the

oven to function for its

intended purpose and

to allow adequate

clearance for

ventilation, proper

cleaning, and

maintenance access.

1. The oven must be installed on a stable and

level surface.

2. DO NO install this oven in any area where it may be

affected by any adverse conditions such as steam,

grease, dripping water, high temperatures, etc.

3. DO NO store or use any flammable liquids or

allow flammable vapors in the vicinity of this oven

or any other appliance.

4. This appliance must be kept free and clear of any

combustible materials.

5. This appliance must be kept free and clear of

any obstructions blocking access for maintenance

or service.

INSTALLATION

Emissions testing conducted by Underwriters

Laboratories, Inc.®was found to be in compliance

with the applicable requirements of NFPA96: 2004

Edition, Par. 4.1.1.2. U.L emissions sampling of

grease laden vapor resulted in a total of 0.55

milligrams per cubic meter with no visible smoke

and is considered representative of all oven models

in the line. Based on these results, hood installation

and/or outside venting should not be a requirement

in most areas. Verify local codes for locations where

more restrictive codes are applicable.

MINIMUM CLEARANCE REQUIREMENTS

COMBUSTIBLE

SURFACES

NON-COMBUSTIBLE

SURFACES

BACK 3" (76mm) 3" (76mm)

LEFT SIDE 1" (25mm) 1" (25mm)

RIGHT SIDE 1" (25mm) 1" (25mm)

TOP 2" (51mm) 2" (51mm)

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other

flammable vapors or liquids in the

vicinity of this or any other appliance.

G. 4 TH-II INSTALLATION/O ERATION/SERVICE MANUAL

SITE INSTALLATION

I N S T A L L A T I O N

18-1/16" (458mm) 25-7/16" (646mm)

25-1/8" (638mm)

30-3/8" (772mm)

21" (532mm)

with optional bumper

43-9/16" (1106mm)

40-5/16" (1023mm)

*34-5/16" (874mm) - with optional 5" casters

*32-1/16" (814mm) - with optional 2-1/2" casters

*34-11/16" (880mm) - with optional 6" legs

33-1/16" (839mm)

with 3-1/2" Casters*

27-13/16" (705mm)

29-1/4" (743mm)

with optional bumper

57-7/8" (1469mm) - Pass-Through Option

29-1/8" (739mm)

29-1/4" (743mm)

with optional bumper

Electrical

Connection

8-15/16"

(227mm)

Pass-Through

Option

Electrical

Connection

(Reach-In)

WEIGHT

NE :135 lb (61 kg) EST.

SHIP:150 lb (68 kg) EST.

P R O D U C T \ P A N C A P A C I T Y

40 lb (18 kg) MAXIMUM

VOLUME MAXIMUM: 30 QUARTS (38 LITERS)

500-TH-II

TH-II INSTALLATION/O ERATION/SERVICE MANUAL G. 5

SITE INSTALLATION

INSTALLATION

28-1/4" (716mm)

with optional bumper

33-3/16" (843mm)

with 3-1/2" casters*

25-3/4" (653mm)

33-7/8" (860mm)

with optional bumper

30-15/16" (785mm)

25-1/8" (638mm)

30-7/16" (772mm)

53-9/16" (1360mm)

55-1/2" (1408mm)

77-1/2" (1967mm) - Pass-Through Option

33-5/8" (856mm)

Electrical

Connection

Pass-Through

Option

*32-3/16" (818mm) - with optional 2-1/2" casters

*34-5/8" (878mm) - with optional 5" casters

*34-13/16" (884mm) - with optional 6" legs

27-7/8"

(708mm)

12-7/8"

(326mm)

33-7/8" (860mm)

with optional bumper

Electrical

Connection

WEIGHT

NE :186 lb (84 kg) EST.

SHIP:206 lb (93 kg) EST.

P R O D U C T \ P A N C A P A C I T Y

100 lb (45 kg) MAXIMUM

VOLUME MAXIMUM:75QUARTS (95 LITERS)

750-TH-II

G. 6 TH-II INSTALLATION/O ERATION/SERVICE MANUAL

SITE INSTALLATION

I N S T A L L A T I O N

22-9/16" (573mm)

39-7/8" (1012mm)

with 3-1/2" Casters*

31-15/16" (811mm)

37-1/4" (945mm)

31" (788mm)

25" (636mm)

with optional bumper

33-7/8" (860mm)

with optional bumper

34-1/2" (878mm)

72-3/8" (1838mm) Pass-Through Option

52-5/8" (1337mm) with optional bumper

50-1/8" (1273mm)

11-5/16"

(287mm)

33-1/4"(844mm)

33-7/8" (860mm)

with optional bumper

Electrical

Connection

Pass-Through

Option

Electrical

Connection

*38-7/8" (987mm) - with optional 2-1/2" casters

*41-1/4" (1047mm) - with optional 5" casters

*41-1/2" (1053mm) - with optional 6" legs

P R O D U C T \ P A N C A P A C I T Y

120 lb (54 kg) MAXIMUM

VOLUME MAXIMUM: 60 QUARTS (76 LITERS)

PRODUCT\PAN CAPACITY (EACH COM ARTMENT)

120 lb (54 kg) MAXIMUM

VOLUME MAXIMUM: 60 QUARTS (76 LITERS)

1000-TH-II-SPLIT 1000-TH-II

25" (636mm)

with optional bumper

22-9/16" (573mm)

75-7/8" (1927mm) with 5"Casters

34-1/2" (878mm)

5-1/4"

(133mm)

34-1/2" (878mm)

*74-3/4" (1892mm) - with optional 3-1/2" (89mm)

*76-1/8" (1933mm) - with optional 6" legs

WEIGHT - 1000-TH-II-SPLIT

NE :225 lb (102 kg) EST.

SHIP:233 lb (106 kg) EST.

WEIGHT - 1000-TH-II

NE :450 lb (204 kg) EST.

SHIP:466 lb (212 kg) EST.

TH-II INSTALLATION/O ERATION/SERVICE MANUAL G. 7

OPTIONS AND ACCESSORIES 500-TH-II 750-TH-II 1000-TH-II-SPLIT 1000-TH-II

Bumper, Full Perimeter 5006782 5004861 5005103 5005103

Carving Holder,

PRIME RIB

STEAMSHIP (CAFETERIA) ROUND

HL-2635

4459

HL-2635

4459

HL-2635

4459

HL-2635

4459

Casters - 2 RIGID, 2 SWIVEL W/BRA E

5" (127mm)

3-1/2" (89mm)

2-1/2" (64mm)

5004862

STANDARD

5008022

5004862

STANDARD

5008022

STANDARD

5008017

––

5004862

STANDARD

5008022

Door with Window, Right-Hand 15855R 15433R 15879R 15879R

Door with Window, Left-Hand 15857R 15732R 15881R 15881R

Door Lock with ey L -22567 L -22567 L -22567 L -22567

Drip Pan

STANDARD WITH DRAIN, 1-7/16" (37mm)

STANDARD WITH DRAIN, 1-11/16" (43mm)

STANDARD WITH DRAIN, 1-7/8" (48mm)

EXTRA DEEP, 2-7/16" (62mm)

14813

––

14831

––

1115

––

14824

1115

––

14824

1115

Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 5004863 5004863 5004863

Pan Grid, Wire - 18" X26" PAN INSERT –– PN-2115 PN-2115 PN-2115

Security Panel w/ ey Lock 5006787 5004750 5005776 5005776

Shelf, Stainless Steel

FLAT WIRE,REACH-IN

FLAT WIRE,PASS-THROUGH

RIB RAC

SH-2326

––

SH-2324

SH-2327

SH-2743

SH-2325

SH-2346

SH-2773

SH-2325

SH-2346

SH-2773

Side Rack (230V ONLY) SR-2120 SR-27426 AVAILABLE AVAILABLE

Stacking Hardware 5004864 5004864 5004864 ––

INSTALLATION

G. 8 TH-II INSTALLATION/O ERATION/SERVICE MANUAL

S I T E I N S T A L L A T I O N

I N S T A L L A T I O N

Stacking Configurations

1000-TH-II-Split with 1000-TH-II-Split or 1000-S

750-TH-II with 750-TH-II, 750-TH/III, 750-S, 767-S or 767-S /III

500-TH-II with 500-TH-II, 500-TH/III or 500-S

CASTER SET

SCREW

TOP

MOUNTING

SCREWS

STACKING

POSTS

TOP

MOUNTING

SCREWS

STACKING INSTRUCTIONS

1) If the two a liances were shi ed together from the factory, the to unit will have the

casters already removed. A stacking kit will be included with the shi ment.

If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the

casters out of the unit.

2) While a liance is laid on its back, insert one stacking ost in each of the four corners

of the u er unit. Secure the stacking osts using one screw and two flat washers that

come with the stacking kit.

Note: The flange on the stacking posts must face the outside of the unit.

3) Remove the four to mounting screws from the lower unit. Place the u er a liance,

which has the stacking osts installed, on to of the bottom unit. Center the to

unit from front to back. Re-install the four screws through the flange of the four

stacking osts.

TH-II INSTALLATION/O ERATION/SERVICE MANUAL G. 9

SITE INSTALLATION

INSTALLATION

A number of adjustments are associated with

initial installation and start-up. It is important

that these adjustments be conducted by a qualified

service technician. Installation and start-up

adjustments are the responsibility of the dealer or

user. These adjustments include but are not

limited to thermostat calibration, door adjustment,

leveling, electrical hook-up and installation of

optional casters or legs.

LEVELING

Level the oven

from side-to-side and front-to-

back with the use of a spirit level. For ovens

installed with casters, it is important that the

installation surface be level due to the probability

of frequent oven repositioning.

We recommend checking the level of the oven

periodically to make certain the floor has not

shifted nor the oven moved.

NOTE: Failure to properly level this oven can

cause improper function and will result in

the uneven baking with products

consisting of semi-liquid batter.

RESTRAINT REQUIREMENTS

MOBILE EQUIPMENT

Any appliance that is not furnished with a power

supply cord but that includes a set of casters must

be installed with a tether. Adequate means must

be provided to limit the movement of this

appliance without depending on or transmitting

stress to the electrical conduit. The following

requirements apply:

1. Maximum height of casters is 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible

connector secured to the building structure.

A mounting connector for a restraining device is

located on the lower back flange of the appliance

chassis or on an oven stand, approximately 18"

(457mm) from the floor. A flexible connector is not

supplied by nor is it available from the factory.

W A R N I N G

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

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