all-clad SD800D51 Manual de usuario
All-Clad Gourmet 7Qt PlusMulti-cooker with All-in-one browning
Multicuiseur tout-en-un All-Clad Gourmet 7Qt (6,6 L) avec fonction de rissolage
Multiolla All-Clad Gourmet 6,6 L Plus dorado todo en uno
Owner’s Guide - Model No. SD800D51
Guide d’utilisation - Modèle No. SD800D51
Guía del usuario - Modelo No. SD800D51
Read and save these instructions - Lisez et conservez ces instructions - Lea y conserve estas instrucciones
www.allclad.com
EN
FR
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS....................................................................................................................... pg. 3
DESCRIPTION OF PARTS............................................................................................................................ pg. 6
BEFORE FIRST USE........................................................................................................................................ pg. 7
GENERAL USAGE .......................................................................................................................................... pg. 7
SLOW COOKING ............................................................................................................................................ pg. 8
RICE COOKING............................................................................................................................................... pg. 9
STEAM (for vegetables, sh and fruit)............................................................................................................... pg. 12
SEAR..................................................................................................................................................................... pg. 15
SIMMER.............................................................................................................................................................. pg. 15
REHEAT ............................................................................................................................................................. pg. 16
BUFFET/ WARM.............................................................................................................................................. pg. 16
COOKING TIPS................................................................................................................................................ pg. 17
HOW TO CLEAN YOUR MULTI-COOKER........................................................................................... pg. 18
WHAT TO DO IF YOUR MULTI-COOKER ISNOTWORKING PROPERLY ............................ pg. 19
MANUFACTURER’S LIMITED WARRANTY ........................................................................................ pg. 21
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EN
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs; always use oven mitts.
3. To protect against electric shock, do not immerse cord, plug, or this appliance in question in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before adding or removing parts, and
before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been
damaged in any other manner. Return appliance to the nearest authorized service facility for examination, repair
or adjustment.
7. e use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over edge of table or counter, or touch hot surfaces.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.Extreme caution must be used when moving an appliance containing hot oil or other liquids.
12.Always attach plug to appliance rst, then plug cord in the wall outlet. To disconnect, turn any control to OFF,
then remove plug from wall outlet.
13.Do not use appliance for other than intended use.
14.Intended for countertop use only.
15.WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape
cord over edge of counter, never use outlet below counter, and never use with an extension cord.
SAVE THESE INSTRUCTIONS
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16.Always cook with the lid on, for the recommended time.
17.Follow recommended cooking times and temperatures.
18.Do not use the multi-cooker insert for food storage.
19.Do not reheat foods in your multi-cooker.
20.Do not set the heated insert on a nished wood table or any other type of surface that may burn or melt.
21.Do not use the lid or the removable insert in the microwave.
22.Do not heat the multi-cooker when it is empty.
23.Always use protective pads when moving your heated multi-cooker.
SHORT CORD INSTRUCTIONS
• A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming
entangled in, or tripping over a longer cord.
FOR HOUSEHOLD USE ONLY
5
EN
CONGRATULATIONS ON YOUR
PURCHASE
All-Clad Metalcrafters created the original collection of professional cookware made with a patented metal bonding
process which eliminates uneven heating, an accomplishment that led to All-Clad becoming the product chosen
for the kitchens of more four-star restaurants than any other. Still the only complete line of cookware made by an
American company with materials produced in its own mill, All-Clad has revolutionized the art of cooking since
its introduction.
With ve professional cookware collections featuring a variety of bonded metals and nishes, from high grade
aluminum and stainless steel to copper, All-Clad combines professional design with high performance for all tastes
and cooking styles.
e All-Clad cooking experience now extends to a focused selection of small electrical appliances, each designed
without compromise to make a noticeable dierence in both use and performance. Cooking connoisseurs now have
a wonderful opportunity to complete their kitchen with electrics by All-Clad, the undisputed original.
All-Clad Metalcrafters has an ongoing policy of research and development and may modify its products without
prior notice.
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DESCRIPTION OF PARTS
a. Glass lid
b. Stainless steel lid
handle
c. Stainless steel
handles
d. Aluminium insert
e. Stainless steel
housing
f. Control panel
g. Reheat light
h. Cooking light
i. Rice cup
j. Steam basket
Function display
: To decrease the displayed value (time/ temperature) and to change mode for slow
cooking function
: To increase the displayed value (time/ temperature) and to change mode for slow
cooking function
: Access to settings
: To start/stop the cooking
: To activate reheat function
: To activate Buet or Warm function. Buet can be used for up to 2 hours; time can
be adjusted in 10 minutes increments. Keep warm can be used for up to 6 hours
depending on selected cooking function
: To select the functions: Slow cook / Rice / Steam / Sear / Simmer
j
a
b
d
h
i
c
e
g
f
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EN
BEFORE FIRST USE
GENERAL USAGE
• Remove all packaging, stickers and various accessories on the inside and outside of the appliance.
• Before using your multi-cooker for the rst time, wipe the metal housing with a clean, damp cloth.
• Wash the insert and glass lid in hot soapy water, then rinse and dry.
• Plug in the multi-cooker. It is now ready for operation.
• Never immerse the electric base in water.
• Never leave uncooked food at room temperature in the multi-cooker. Store ingredients in containers in the fridge
beforehand.
• Do not put the removable insert in the fridge.
IMPORTANT: Product housing can become very hot during cooking. Take care not to touch it without heat
protections, and keep children away from the product while in operation.
• Always use oven gloves when removing the hot insert or the hot steam basket from the multi-cooker.
• Take care not to block the air vents of the product during use. e product must be used on a at and hard
surface.
• During the initial use of this appliance, some slight smoke and/or odor may be detected. is is normal and will
stop after a few uses.
• Never heat the insert when it is empty. Never preheat the base.
• Do not immerse / wash the glass lid when it is still hot.
• Never use the product for deep frying.
• Take care to avoid possible oil splatter which can occur when adding food to hot oil.
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ALUMINUM INSERT
• Do not put the aluminum insert in the oven.
• Never use metal utensils with the insert as it can damage the non-stick coating.
• Do not cut food directly in the insert.
COOKING
• Plug the product.
• e screen will become illuminated.
• If no action is taken within 10s, the light turns o. After 5 minutes without action, the product switches into
standby mode.
• In order to get out from standby mode, press any button or turn the rotary switch, and the screen will become
illuminated.
• Turn the rotary switch in order to select your function (Slow cook, Rice, Steam, Sear, Simmer).
• Press the REHEAT button at anytime to activate the reheat cooking mode.
• Press the BUFFET/WARM button during standby mode to activate the buet mode.
• Press the BUFFET/WARM button during any cooking mode to switch to keep warm mode.
SLOW COOKING
• Turn the rotary switch to select the SLOW COOKING function. Press or to choose between the
modes: LO, HI/LO, HI.
• Press to select the chosen mode
If LO mode or HI mode is chosen :
• Enter the cooking time by pressing or
• en press to start the cooking.
9
EN
If HI/LO mode is chosen : (this mode is used to start the cooking on HIGH and then switches to LOW
automatically) :
• Enter the cooking time for HI by pressing or
• Press and enter the cooking time for LO by pressing or
• Press button to start the cooking.
While cooking you can change the cooking time :
• Press and change the cooking time for HI by pressing or
• en press to enter the cooking time for LO by pressing or .
• Press to exit from settings and continue cooking.
When the cooking cycle is complete, the multi-cooker will automatically shift to KEEP WARM mode. “WM” will
be shown on the display screen, and the timer will start counting up.
• e KEEP WARM can be used for up to 6 hours. For dense recipes, it is recommended to stir during the KEEP WARM.
• When the KEEP WARM is nished, the multi-cooker will shut o.
• e graduated markings on the inside of the insert are given in cups.
• ese are used for measuring the amount of water needed when cooking rice.
• e plastic cup provided with your appliance is for measuring rice and the table states the quantity of rice
required for the number of servings. 1 measuring cup of rice weighs about 5 oz.
• e maximum quantity of water + rice should not exceed the 10 cup mark inside the insert.
• Place the appliance on a at, stable, heat-resistant work surface away from water splashes and any other sources
of heat.
• Measure the rice using the plastic measuring cup provided and rinse thoroughly in cold water before cooking.
RICE COOKING
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• Pour the rice into the insert. en ll with cold water up to the corresponding “CUP” mark in the insert.
Note: Always add the rice rst otherwise you will have too much water.
• Close the lid.
• Turn rotary switch to “RICE” position.
• Press button to start cooking.
• During cooking, the product displays “RICE” and the progression bar is shown as it cooks.
• When the cooking cycle is complete, the multi-cooker will automatically shift to KEEP WARM mode. “WM”
will be shown on the display screen, and the timer will start counting up.
• e KEEP WARM can be used for up to 6 hours.
• When the KEEP WARM is nished, the multi-cooker will shut o.
e product itself determines the exact cooking time depending on the quantity of water and ingredients placed in
the insert.(see cooking table below for a guide)
• For best results, we recommend using ordinary rice rather than “easy cook” type rice which tends to give a stickier
rice and may adhere to the base.
• To cook 1 or 2 cups of white rice, use 1 measuring cup of white rice for one and a half measuring cup of water.
With some types of rice it is normal for a little rice to stick on the base when cooking only 1 cup of rice. For best
results cook 2 or more cups of rice.
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