all-clad EH800D51 Manual de usuario
All-Clad Sous Vide Stick
Owner’s Guide - Model No. EH800D51
Guía del usuario - Modelo No. EH800D51
Read and save these instructions - Lisez et conservez ces instructions - Lea y conserve estas instrucciones
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EN
ES
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS......................................................................................................................... p. 3
DISPOSING OF YOUR APPLIANCE ........................................................................................................... p. 5
CONGRATULATIONS ON YOUR PURCHASE....................................................................................... p. 5
DESCRIPTION.................................................................................................................................................... p. 9
BEFORE FIRST USE.......................................................................................................................................... p. 10
USE.......................................................................................................................................................................... p. 11
COOKING TEMPERATURE AND TIME GUIDELINE........................................................................ p. 13
RECIPES................................................................................................................................................................ p. 17
CLEANING .......................................................................................................................................................... p. 20
DESCALE ............................................................................................................................................................. p. 20
TROUBLESHOOTING..................................................................................................................................... p. 21
LIMITED TWO YEAR WARRANTY........................................................................................................... p. 22
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EN
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the
following:
1. Read all instructions.
2. Do not touch hot surfaces. e cooking pot and the main body of the circulator can get hot when used. Use an
oven mitt when handling. Allow system to cool before emptying the water bath.
3. To protect against electrical shock do not immerse cord, plugs, or entire circulator in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been
damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair,
or adjustment.
7. e use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect, turn the circulator o, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Intended for countertop use only.
15. WARNING: Spilled water can cause serious burns. Keep appliance and cord away from children. Never drape
cord over edge of counter, never use outlet below counter, and never use with an extension cord.
16. A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming
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entangled in, or tripping over a longer cord, do not use an extension cord.
17. CAUTION – To ensure continued protection against risk of electric shock, connect to properly grounded
outlets only.
18. Please use caution when removing the food pouches as they are hot - the use of tongs to handle the pouches is
highly recommended.
19. DO NOT ATTEMPT TO DISASSEMBLE.
20. BURN HAZARD - Do not reach into the water bath to retrieve food pouches – use tongs.
21. Firmly lock the product on the bath container with the screw clamp. Place the container on an even surface to
prevent spills and tipping over. If the product is wobbling and not rmly attached to the tank, in doubt, please
change the tank to a more suitable one before using the sous vide circulator as it might not be appropriate.
22. WARNING: If your circulator falls into water disconnect power ASAP to avoid shock and then send back
system to repair. Do not retrieve the unit until you have unplugged the cord. Do not attempt to use the system
if this has happened.
23. Never use deionized water.
24. Sous vides pouches shall never oat. Excess air in the packaging will reduce heat transfer. In both cases, as a
consequence food are not pasteurized even if the cooking time is respected.
Food Safety Warning
e food safety issues in cooking sous vide are dierent from more conventional forms of cooking. Do not start
to cook before you fully understand the specied food handling practices to prevent, eliminate, or reduce the food
biological, chemical, and physical hazards to a safe level.
HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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EN
Your appliance contains many materials which can be recycled.
Consult your local waste collection agency for information on how to properly dispose of your
appliance.
DISPOSING OF YOUR APPLIANCE
CONGRATULATIONS ON YOUR PURCHASE
All-Clad Metalcrafters created the original collection of professional cookware made with a patented metal bonding
process which eliminates uneven heating, an accomplishment that led to All-Clad becoming the product chosen
for the kitchens of more four-star restaurants than any other. Still the only complete line of cookware made by an
American company with materials produced in its own mill, All-Clad has revolutionized the art of cooking since its
introduction.
With ve professional cookware collections featuring a variety of bonded metals and nishes, from high grade
aluminum and stainless steel to copper, All-Clad combines professional design with high performance for all tastes
and cooking styles.
e All-Clad cooking experience now extends to a focused selection of small electrical appliances, each designed
without compromise to make a noticeable dierence in both use and performance. Cooking connoisseurs now have
a wonderful opportunity to complete their kitchen with electrics by All-Clad, the undisputed original. All-Clad
Metalcrafters has an ongoing policy of research and development and may modify its products without prior notice.
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A
4
3
7 6b 6a
1 2 5 8
B
C
D
E
F
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Fig. 1 Fig. 2
MIN
MAX
Fig. 3
Fig. 4 Fig. 5 Fig. 6
Fig. 7 Fig. 8 Fig. 9
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Fig. 10 Fig. 12
Fig. 14 Fig. 15
Fig. 11
Fig. 13
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EN
A Control panel
B Rotative head
C Shaft
D Shaft release button
E Clamp
F Water level markings
Control panel
1. Temp / Time button
- e temperature set range in between 77°F / 25°C to 194°F / 90°C. Default temperature is: 140°F / 60°C
( if the cooking temperature is reset, the LCD will show the last set temperature).
2. Setting knob
- Adjust temperature, time or nish time setting (+/-); rotate the button clockwise to increase the set temperature
or time, and rotate the button counterclockwise to reduce the set temperature or time.
3. Time display: Displays countdown time or set time.
4. Temperature display: Displays current temperature or set temperature.
5. Start / Stop: Hold button to turn on/o device. Press button once to start / stop.
6. Temperature unit indicator:
a. Celsius temperature indicator.
b. Fahrenheit temperature indicator.
Long press the temperature - Press & hold the button for 2seconds or more to convert between Celsius
andFahrenheit.
7. Low water level indicator
8. Heating indicator
DESCRIPTION
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BEFORE FIRST USE
CLEANING INSTRUCTION
Before using your Sous Vide Circulator for the rst time, make sure to wipe it with a soft cloth to prevent scratching.
HOW TO SET IT UP
While your All Clad Sous Vide circulator can be used with most containers, we suggest using a container deep
enough (>6.5 inches or 16.50 cm) to ensure the clamp can be xed to the side of the container.
1. Once you have the appropriate container, attach the Sous Vide Circulator to one of the container’s side and make
sure the plug does not go over the water. (Fig. 1)
2. Fill up the container to at least the minimum water requirement. (Fig. 2)
NOTE:
• Do not use a container that you cannot attach the Sous Vide Circulator to its side.
• If there is not enough water in the container, your circulator will start beeping and will display “LOW WATER
LEVEL”. You will not be able to use it until you have enough water in the container. (Fig. 3)
• Your All Clad Sous Vide Circulator is equipped with a rotating head to accommodate you with the best viewing
option during usage. (Fig. 4)
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