Alico M Manual de usuario
90036450rev01
CAUTION: Read the instructions
prior to using the equipment
USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM
M VERSION
EN
2
Cooking is science,
it’s the cook who makes it an art
Dear Client,
Congratulations on your new oven purchase.
Your job will be easier with consistently great results, thanks to the innovative technological solutions
featured in the oven.
We recommend you carefully read the warnings and advice contained in this manual.
This will make it easier to use your new oven and maintain its performance over time.
Technical service
90036450rev01
3
MODELS
Each letter of the model number identies an oven feature followed by a
number that identies the capacity of the model.
IC_M = Combination oven - Electromechanical controls M
__E_ = Electric
__G_ = Gas
ICCM = Compact Combination oven - Electromechanical controls M
(026) 6 x GN 2/3
(061) 6 x GN 1/1
(051) 5 x GN 1/1 - 5 x 600x400
(071) 7 x GN 1/1 - 7 x 600x400
(101) 10 x GN 1/1 - 10 x 600x400
CAPACITY
90036450rev01
4
16 • OPERATING DETAILS
PAGE
1 • GENERAL REMINDERS 5
2 • POINTS TO REMEMBER 9
3 • DESCRIPTION OF KEYS 10
4 • STARTING COOKING 11
5 • OVEN OPERATION 12
6 • WHAT TO DO IF... 13
7 • DAILY CLEANING 14
8 • PRACTICAL ADVICE 15
9 • ROUTINE MAINTENANCE 16
10 • SPECIAL MAINTENANCE 18
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
- ORIGINAL INSTRUCTIONS -
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
CONTENTS
90036450rev01
5
Interventions that will become necessary over time, as well
as special oven maintenance, must only be carried out by
the manufacturer's personnel or by an authorised technical
help service.
• Read the warnings in this manual carefully as they provide
important information regarding safe use and maintenance.
Store this manual with care!
• This device must only be used as specifically intended: to
cook food. Any other use is to be considered incorrect and
therefore, dangerous.
• Only properly trained service staff can use the device.
• This device can be used by children aged 8 years and over,
and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by a
person responsible for their safety.
• Children must be supervised to ensure they do not play with
the device.
• Cleaning and maintenance must not be entrusted to children
unless they are supervised.
• Supervision is necessary during oven use.
• The equivalent sound pressure (A-weighted) is lower than
70dB(A).
• Do not use high pressure water jets or steam cleaner when
cleaning the oven!
• Caution! During use, the oven’s surfaces are hot as indicated
by the stickers marked with the international symbol
IEC60417 – 5041 . Take care!
1 • GENERAL WARNINGS
90036450rev01
6
1 • GENERAL WARNINGS
• CAUTION: Hot steam may be released when the door is
opened.
When the device is used, use PPEs against heat.
• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.
• In the event of a fault or malfunction, turn the oven off
immediately!
• CAUTION: Disconnect the power supply to the oven during
cleaning and maintenance operations and when replacing
components.
• CAUTION: The floor around the oven may be slippery!
• Safety sticker
• Maximum height for insertion of containers filled with liquids
•
CAUTION to avoid burns, do not use containers filled with
liquids or food that becomes fluid after cooking to a much
higher degree than what can be visibly detected.
• Do not work on the machine using unsuitable systems for
accessing the upper part (e.g. by using ladders or by climbing
on the machine
1600 mm (63 inch)
90036450rev01
7
1 • GENERAL WARNINGS
• Treatment of chemical substances:
Use appropriate safety measures. Always refer to the data
sheets on safety and to the labels on the product used.
Use the PPEs recommended in the safety data sheets.
• The operator must work on the machine when wearing PPEs
• If technical assistance is required, all information indicated
on the ID plate must be provided, as well as detailed
information about the fault to make it easier for the support
service to understand and resolve the problem.
• Ask the installer for instructions about the correct
management of water softener, as insufficient or poor
maintenance is the main reason for the formation of limescale
that is detrimental to the device.
• The room where the oven is installed must be well-
ventilated!
• The oven power supply must have omnipolar mains switch
with a minimum opening distance between the contacts of at
least 3 mm per pole.
• The device has been designed for permanent connection to
the water mains.
• The mains water pressure must be between 200 and 500 kPa.
• The water hose must be provided by the installer and must be
in compliance to IEC 61770. Do not reuse pre-existing or used
hoses.
90036450rev01
8
1 • GENERAL WARNINGS
• The oven must be part of an equipotential bonding system.
This connection is made by attaching a conductor with a
nominal section of up to 10 mm2 to the specific terminal,
located on the rear of the oven, marked with the international
symbol IEC60417 – 5021.
The connection is made between all the adjacent devices in
the room and the dispersion system in the building.
• This device is for use up to an altitude of 2000m above sea
level. For installations at altitudes over 2000m above sea
level., please contact an authorised technical service centre.
• Each oven is equipped with an ID plate that states the oven
model and its main technical features. Following is an example
of an electric oven plate and a gas oven plate.
• These appliances are intended to be used for commercial
applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of
food.”
• This manual is also available in an electronic format.
Contact your help service.
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
90036450rev01
9
•Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
•At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
•Do not use high pressure water jets or
steam cleaner when cleaning the oven!
•For daily cleaning, use only alkali based
products suitable for the purpose. Do not
use abrasive materials or products as they
will damage the oven surfaces.
•Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
•Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
•After steam cooking, open the door
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
•To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
•Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
• Do not use jets of cold water to cool the
oven.
2 •POINTS TO REMEMBER
•To ensure long term efficiency and
reliability of the oven, scheduled
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.
•CAUTION
No cooking with alcohol added is
permitted!
!
90036450rev01
10
3.1
•
IMMEDIATE RESPONSE FUNCTIONS
Activation of cooking chamber steam
outlet starter motor
By flicking the diverter on the left side of the
panel, the steam outlet is either opened or
closed.
Orange light 9 indicates the status of the
steam outlet:
Off - Outlet Closed
On - Outlet Open
3 • DESCRIPTION OF KEYS
FOREWORD
This page describes the immediate response
keys (which, at any moment, activate the
additional services available, provided that
the oven is working).
90036450rev01
2 1
2 1
3 4 5 6 7 89
3 4 5 6 79
Tabla de contenidos
